How To Make: Sorrel Juice, Sorrel Jam, Sorrel Chutney & Coconut Sorrel Chai Latte

[@2jaysmum262]

My seven year old planted sorrel this year and is more than enthused for us to try these recipes. Thank you so much. We really appreciate all your hard work and hope that you regain your taste for sorrel before 2022. Season Greetings!!

[@eatahfood]

Ooh nice! It would be a great exercise for him to appreciate the whole farm to table experience! Love that! Hope I regain my taste too :)

[@kristenmartin2807]

I want to like this video twice😂 can't wait to try

[@newworldgamer_47]

Sorrel jam yes I going and try that for sure 👍🏿💪🏿💯

[@kacylashley3809]

I love ginger but never thought of adding it to the pot of sorrel while boiling. Thanks, can't wait to try the chutney recipe.

[@savi7493]

Very informative! Happy holidays Sir!

[@739redrose]

2.5 months into 2024 and I craving sorrel, which is how I end up here. I never made it, always had someone make it for me. How much sorrel to water you use? Great video man, I really did not know about the other uses besides sorrel drink. As soon as I get some sorrel I'll make some and try these out.

[@lindabrown0]

I know this is an old video but I just had to comment on your nice, dry, humour. I've got a smile on my face listening to you. I made sorrel for the first time this year and used a package of dried sorrel. It was interesting to see you remove the seed so efficiently (lol). I make marmalade and jams so it was interesting to see your method. Was anything missing? Perhaps a little Jamaican "whites" (lol) but I'm not going to argue with you.........

[@ashsue022092]

This is one of the best tutorials I have came across so far. I have just this year discovered sorrel and the many different ways people and cultures make it. I found a dry bag in my market and have been doing much research to see what may fit my taste buds. I always love to try now things in the kitchen and learn about different cultures and ways of cooking and comparing food… this is an excellent video and I look forward to seeing hay else your channel has to offer. Bless you and yours!

[@eatahfood]

Thanks so much for commenting. Always love to find out how other cultures prepare it too!

[@IamJordan1016]

OMG lol...😁 I truly enjoyed your narration for the sorrel recipes and wow who would have thought to add it to coconut milk for your tea sounds delicious yummy😋...thank you so much!

[@leannahalexis7266]

mmhmm! 👌

[@estersooknanan9939]

Thinking of doing the sorrel chutney instead of cranberry. Thanks for giving me an alternative recipe.

[@JPtrbmF]

"no surprise there" "dark and lovely sorrel" Killin meh 😂

[@eatahfood]

😂😂😂

[@kashtonsebastian4802]

@Shane Peter instablaster =)

[@MrSLASHERXXX]

your voice is so amazing im mesmerised nice recipes as well

[@athiab8960]

Loveeee sorrel ❤.❤

[@henrysammy9493]

Amazing sorrel drink boi very nice are like your brother ...

[@racqueljae]

Why i torturing myself and watching this in September 😫DEFINITELY making that chutney God's willing+++ AND THE COCONUT CHAI LATTE , will use the same coconut milk cuz the sorrel would curdle the normal milk

[@triciahon8043]

I learnt the sorrel seeds also have pectin so you can boil that and use water from it in the jam.

[@eatahfood]

Ooh! That's great news. Will try it out. Thanks!

[@Crixxtachi868]

Dannnnn! Dah sorrel chai latte!! Wayyy

[@eatahfood]

Mmhmm!

[@amer8690]

I know what surprise condiment I’m adding to my charcuterie board this year. Love love love the idea to use sorrel as a jam. Thanks for the idea. ❤️👏🏾👏🏾👍🏾

[@frankhernandez5273]

Thank you for sharing. Any idea where I might be able to get my hands on some of the dark sorrel seeds here in the United States? I've checked both Amazon and eBay, but no luck there.

[@eatahfood]

Hmm not sure. I'll check to see if I can find out. Thanks!

[@reshmagopaul6113]

Wow yummy yummy this is ah best drink, yes correct is right is ah trini drink. I use the big dark Sorrel to get a rich color and flavour, thank you for sharing the jam recipe, I will try it.

[@lylinbest948]

Goodnite Badawi, thanks for sharing these recipes, i never knew there were 2 types of sorrel. Now that latte is a definite have to try hmmmm what can i spike it with. Continue to be safe and thanks for sharing.

[@eatahfood]

Hi Lylin! You're most welcome. The latte is real vibes! I would spike it with a nice dark rum or maybe some Hennessey :) Thank you and continue to be safe as well

[@lylinbest948]

@@eatahfood Hennessey sounds yummy, thanks

[@lionofjudah4114]

Hi. Thank u for the video. I had just made myself some sorrel drink done two pans with the hibiscus flower I had.. So I was wandering what to do with the left overs. N just by chance I came across this video of yours even tho I have never seen it before when I have watched how to make sorrel drink vidos. So that was good. I m making the jam. And the tea with the milk looks good also. I woukd try thst next time. Feel I have been in my kitchen all afternoon today. Well I have really. Feel tired now lol. Thank u for this. I hope my jam turns out good. I have big chunks of ginger In the pan tho shall I chop them up to go in with the Jam

[@eatahfood]

Lovely. Glad you found us and hope you kept the ginger in the jam!

[@lionofjudah4114]

@@eatahfood hi. Yes I kept the ginger in the jam I jist cut it down small though. I have put it in two jars.. Will try some today....where are u guys based.

[@lionofjudah4114]

@@eatahfood hi. Just want to ask.. Is it normal to have some crunch from the hibiscus flower.

[@eatahfood]

Depends on how long you cook it for. If you reduce it on low heat it should break down until it is smooth with no bite to it

[@lionofjudah4114]

@@eatahfood OK thanks. Think next time I will maybe cook it longer. I had it on low also.

[@karlaromany5590]

Love this video love Sorrel. I also use it to make jam but I love the chutney idea thank you. Also this chef is giving me life. The way you deliver sir is just awesome 😊

[@BluewTer]

He rhell fedup of sorrel😂🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂Pass by me, cause I'm using your video😁😁😁😁😁

[@Ruri16]

Really great video !!

[@shalaabbondanza5547]

Where can I find the dark sorrel in Florida? I get the dried red ones. I make drinks with those. Would love to try the dark ones.

[@meletaking3265]

Can dry sorrel be used???

[@susanlopez7070]

omg i am never throwing away any of the petals again. i am actually making some jam now after i made my sorrel drink. :)

[@trinitytrini]

Yess Baidawi yuh made my night ❤❤❤. I loveee sorrel i could drink that everyday 😋😋😋

[@peppersauce184]

I made sorrel ice cream on Sunday, and put sorrel jam in it like a strudel...it was delicious.

[@sweets9828]

Thanks for sharing Baidawi. Love your sexy and informative videos

[@pathy603]

Hahahaha, I really need to lauph, don't b feduo just give it a break Ok.be blessed

[@SylentStar0009]

Can you make the recipes with dried can't really get fresh in the states??? Would love to try all of these.

[@karenmitchell8705]

Appreciate your penance ... Lol ... Thank you ...

[@aroundworldnews]

صوتك وثائقي

[@BluewTer]

"Don't argue with me, these are the facts"😂😂😂😂😂😂

[@asookhoo4907]

Love this vid and the local dialect! You have a new suscriber 👌🏽

[@makedashowers9846]

lovely ideas yuh izza boss two thumbs up!

[@miraskitchen9915]

One of my favourite, very healthy

[@michellegilkes-melgar9223]

Hi 110% Trini loved your video. You took sorrel to another level with that sorrel chai latte. I will be definitely trying. I live in the USA and I am unable to get fresh sorrel , so I will have to substitute the dried sorrel to make the jam and chutney. Well done so proud of you

[@eatahfood]

Thank you! Glad you enjoyed!

[@denise33787]

You have great blessed voice, outstanding in the describing the processing of food recipes. Your voice is perfect for voice over on Caribbean advertisement. Love the recipes

[@sonisharma8866]

How can I get seeds of dark red colour sorrel please

[@reshma2983]

How long do you leave the petals in the water?

[@Brogoshi]

ayy we out here!

[@lorranedeleon9095]

Because of you I properly cleaned my sorrel

[@Coreenwalters1]

Love it when yuh say that..mmhmm

[@mariajohnson1769]

I real like this video and all the innovative ideas.

[@michelletelfer8261]

Mr Gentleman I tried this recipe wid 1 small change, I added 1 entire orange inside an all cut in quarters an LET ME TELL U!!!!! Thank u for ur step by step guide, I can’t follow recipe instructions to save my life. I didn’t really measure but it came together deliciously. Had to come an say thank u!

[@eatahfood]

You're most welcome!

[@camillesutton7564]

Heard that the seed in sorrel is dangerous

[@ChutneyPedia]

honestly, mind-blowing colours of juice even on a big screen!

[@bluecrystal8548]

How do u prevent the coconut milk from separating and clotting? Seems like any time I boil coconut milk it separates and clots.

[@eatahfood]

Could be the brand. Never experienced that before

[@TriniDaChief]

If using dried sorrel, how much to use for the same yield? I see the recipe is 14 cups of water. I’m in the states I can only get dried

[@eatahfood]

Not too sure, it would probably vary depending on the pack, but the pack should have directions on them.

[@jessiegeorge-hernandez5879]

Where can I get coriander in Trinidad I've been to several supermarkets that doesn't have it?

[@eatahfood]

It's very hard to find these days in the supermarket. Your best bet might be Little Store in Curepe. Other than that you'd have to go directly to Chatak and they only sell large quantities

[@jessiegeorge-hernandez5879]

I finally got the coriander seeds in Trinidad at a Puja store on Watt St by the corner before Little Store

[@eatahfood]

Ah yes! The Little Store had them as well when I visited

[@carolparker5685]

Oh yeah! Ice Cream 🔥🔥🔥❤️

[@CarmenLake]

Have you ever seen the white sorrel? Brother in law grows the white and the bright red

[@eatahfood]

Yep, have a batch in the freezer that I use to make tea! Delicious

[@ultrahealthylivingedithbra5673]

Very well prepared

[@TriniDaChief]

Ty bro

[@elizabethroblyn1392]

I hve also seen the white sorrel cause a relative of mine use to hve them both

[@carolparker5685]

Love this.👍🏼✅

[@DysonKnight]

nice and lol

[@ujelisunar6115]

Happy new year2022

[@mm-px4io]

No surprise there!

[@tamarciajack767]

I love how you showed the process of the cleaning to where its bought and the different types of sorrel. I would love to see the white sorrel or the one that is green recipe also. Keep up the great work.

[@eatahfood]

Thank you!

[@lewisann7714]

"Niceness"😋.

[@jenn7024]

Love the video

[@patricewarrican5946]

De man boss

[@clivianicholls9705]

B. I stop removing the seeds..too much work for me. I use less sugar as well. Love the teas, jam cuz I don't waste anything...great recipes as always..mmhmm

[@louannseeram2547]

Love it.

[@josor9902]

ah luv it!

[@WindjumbieFPV]

Enjoyed this video, loved the intro Mhmmm 😅 Making some jam and juice today 👊🏼

[@juliealexis8510]

Same here , my family drinking sorrel since it's out on the make , I'm fed up of it to , just prep ., it gets me😠😠😠😁😁 🙏🙏🙏

[@carolking8835]

Wow I never knew there was a dark red sorrel. Red and white yes, so now I will be on the lookout for the dark colour. Your recipes are making me homesick for T&T and all the Christmas foods. Thanks for the sorrel chutney and jam demo. It's our take on homemade cranberry sauce. And the blackpepper with garlic in the chutney will take ham to a new level. Great job 😋.

[@jadagajadhar1998]

I love sorrel omg 🤤🤤

[@lumariamama]

Made the jam....so good! Thank you. Baidawi, have you thought about doing audio books? Your voice is so soothing.

[@loverofmysoul8742]

My job as a child was to cut off the flowers. I use to eat them raw. Such a bright, sharp flavor. Tell Renée to develop a coconut based sorrel ice cream, please. 😆

[@michellepatterson1749]

I love your voice so I'm always at full attention when your creating and showing your videos,

[@nrmoulton3945]

Ahhhhh...so creative sir! Taste buds are humming here. Appreciate your efforts 👏🏽

[@chilli-bibi]

I just made dark sorrel today and came here looking for what I could do with my leftover fruit. Soooo incredibly happy I found this vid. I'm about to try my hand at the jam and chutney and I cannot wait til I get my hand on more sorrel to try that chai latte. Again, really appreciate this video! The delivery is authentic - professional, informative but also real and hilarious. I'm also super happy you showed new things we can try with our local recipes.

[@aliyahali8934]

great video. you packed sooo much info into such a short video. Can't wait to try making sorrel chutney.

[@osmondollivierre5965]

Love it, Love it!! Getting both types of sorrel this week! Also patiently waiting for the Turkey recipe!!!

[@anonimus8375]

This is exactly the video I needed. And I should have found it yesterday, lol. I ketch my tail to clean the sorrel yesterday. Thanks for a great video.

[@saritaali1435]

Thank you so much of this video..My preference is the darker sorrel but also less sweet..

[@alyssadeg9107]

Any upcoming video for ponche de creme? Would be great to have some different takes on the recipe.

[@josiegoodridge3977]

Thanks for this! Made my first set of sorrel ever and it came out great! And you are a great storyteller. I watched this vid from beginning to end without feeling to skip ahead.

[@katykalloo504]

Wow , Original, can I use the dry sorrel. Thank you for sharing

[@chrisalmartin5567]

This was real good Baidawi...my grandmother used to make a concentrate - dark and thick and we just added water as needed. I feeling the ice cream too...

[@pathy603]

Love the great ideas that you brought to do with the left over of the sorrel nothing goes to waste. Amen.

[@pinkdiamonds77]

Oh I appreciate the hard work my brother awesome video thank you

[@poolmattysooknanan867]

Am definitely trying that sorrel chutney looks yummy

[@winniestanislaus2055]

Hmmmhmmm blacker de berry, sweeter de juice... hmmhmm💞

[@toconutbliss5897]

My mom was telling me just yesterday the red sorrel better than the dark one.

[@LisaX84]

ah cold glass of sorrel does lash with ah nice hops and ham sandwich ....

[@younginspirations1541]

love this video. thank you. going to try the sorrel jam for sure.

[@ttislandgirl3260]

Yeah 1cup of sugar is good enough

[@seygra20]

Best video for the season.

[@BrookeLynn-sr6vy]

Sorrel price fluctuating like gas price

[@eatahfood]

Hahhaha

[@withneyandrews9248]

First

[@denisexy69]

I have been making the dark sorrel for the past few weeks. I drink quite large glasses all day. It's nice and acidic not too much sugar. I could never get tired of Sorrel. 😂

[@nnekishanicholas4291]

Could you boil it with the seed