Amazing Carrot Rice (vegan + gluten free) | CaribbeanPot.com

Get my cookbook @ www.WestIndianF... Learn how to make Amazing Carrot Rice which happens to be vegan, vegetarian and gluten free, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
For this vegan carrot rice dish, you'll need...
2 cups parboiled brown rice (or your fav)
3/12 cups vegetable stock (gluten free)
1 1/2 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 scotch bonnet pepper
1 scallion
1 glove garlic
1 large carrot
1 tablespoon parsley
3 sprigs thyme
2 seasoning peppers (aka pimento pepper)
pinch saffron
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[@ThisInfiniteLife]

CHRIS!! Our family of 7 has been vegan almost 4 years now and we seriously appreciate when you bless your channel with easy recipes we can add to our weekly menu. Thank you so much! This looks divine. 😍😍😍

[@caribbeanpot]

so glad you find the recipes useful.. enjoy

[@ChefJana]

-This Infinite Life - that’s sooooo great, a whole family of four going vegan, that’s awesome! Stop by my channel if you’d like, I make easy homemade vegan food there. Lots of love to you all! 😍💚

[@dianeb9578]

I made this today and it came out fantastic. I added golden ray butter and sazon. It added a nice flavor. Thanks for sharing.

[@Britney_StLouis]

I've made this recipe about 5 times so far. I absolutely love it! Thank you!

[@TheRoryR21]

You're my favorite cook man. I love everything that you do. You bring so much life to my kitchen and tons of happniness to my family and friends. Forever grateful.

[@caribbeanpot]

thx for your kind words and support

[@butterfly2847]

Hi from Trinidad. Great video. I kinda make my own broth. I add green seasoning, a maggi cube, saźon, garlic and onion powder and salt and pepper to taste. Then I add water and leave it to come to a boil. 😊

[@mkenyaforever1376]

butterfly2847 forget about maggi use herbs flavours, like basil,sage,turmeric, oregano and Cayenne. Mmmmmmh the best organic flavours.

[@caribbeanpot]

may I recommend you try not to use the 'cube/ sazon'.. that stuff is only laden with sodium.

[@MRSMARYPATRICIA]

Chris is so amazing he deserves a lot of praise. I have made so many of his recipes and they were all wonderful. Well done keep up the good work.

[@msm2143]

That looks so good! I bet I can eat the whole pot in one sitting! 😊

[@cakes3D777]

Simple and fast, plus healthy. Love it

[@slimt4381]

You made it using the pelau method. I do it like fried rice style. I'm going to try this method.

[@cakes3D777]

Simple and fast, plus it's very healthy. Love it

[@caribbeanpot]

so true.. enjoy

[@kosewa1]

I’m so trying this recipe. Any excuse to eat rice and I’m all for it. Thnx Chris👏🏾👏🏾👏🏾❤️❤️❤️

[@caribbeanpot]

must confess.. rice is my fave too

[@loretterobinson9222]

Keep the vegan dishes coming. 🙂 Thanks Chris. Blessings always 🙏

[@caribbeanpot]

more to come Lorette.. enjoy your Thursday

[@saryarohit2925]

Hey Chris! I watched this video at least 10-15 times today. Made it this evening and it came out perfect 👌! Also watched your "sofran rice" video where you featured chef Mark (hope I got that right) and combined your tips and techniques from both videos to make the pinnacle of carrot rice cook-ups. This will be a new staple dish in our home. Thanks for saving my marriage and providing my little ones with a wholesome side dish! Best wishes from Tacarigua 🇹🇹

[@IONz108z]

Thank you, Chris. I feel like I found the Holy Grail and learned to cook rice properly for the first time. This recipe is AMAZING.

[@joannareid4614]

"Doh touch it! Doh go in inside it and digging up an all kan nah ting..."Lolol lololol lololol lololol lololol lololol lololol... "that so trini"... Thank Christ! Going to cook that rice recipe tomorrow boi...

[@coconatasha6904]

Love this, i never thought of seasoning the rice while boiling it to make vegetable rice, great idea...everyday you learn something new

[@tet5uo]

Beautifully-cooked rice, chef. I do something like this quite often when I want some rice with a little flair.

[@caribbeanpot]

do share your version.. I'm sure it's very tasty

[@tet5uo]

I think the only difference is your Chili and I like to put my rice in there dry with the sweating veggies and cook it till it starts toasting a little in the hot fat.

[@shinellehernandez6785]

Wow...I do mines different, i boil my rice first which gets rid of the starch. I then toss my veggies with golden ray and cooking oil then I add the cooked rice and sort of fry it up....but hey everyday we learn something new

[@monicagreenidge4046]

Hi Chris I made this carrot rice several times and I absolutely love ❤ this recipe 😋, so easy and very delicious. Thank you so much.

[@minnettephil]

Thank you, my own came out great on the first try

[@roxanneh6016]

Will try this for sure. Thanks Chris

[@caribbeanpot]

most welcome Roxanne.. enjoy!

[@EvolutionX91]

Tried this today for the mil and she loved it. Great vids! Keep up the good work :)

[@angelasegarra2339]

Yessssssssss! I definitely will be trying. With most of the family not eating meat this will help.

[@caribbeanpot]

you and your family will def enjoy

[@xoXShikakuXox]

Loving the vegan recipes! Definitely going to try this one out. Keep it out!

[@ChefJana]

Omg this is awesome! I am a chili addict and I’m going crazy over your chilie sauce and spicy recipes, I’m sooooo going to make that mango peach chili sauce! Oh lord that’s the bomb!🌶🙌😘 I love this rice recipe and your channel is my go to wherever I want to go on an awesome food binge watching journey. You rock!🙌💕😘😄

[@neeks352]

It's 1:45am and imma make this when I wake up later on✊🏿

[@caribbeanpot]

luv it.. enjoy (when you wake up)

[@neeks352]

caribbeanpot I made it and it was delicious! Perfect way to use up the fresh parsley I had that was about to go bad! I used Quinoa instead of rice and added tons of garlic powder and Maggie seasoning. It was delicious!

[@suzettepalmer8854]

I love ALL your receipe

[@highrawvegan]

Vegan here - thank you for keeping it vegan.

[@rayradiance666]

Loveeee it! Im throwing a bbq this saturday, this would be amazing

[@caribbeanpot]

Ray.. do give it a try. it real nice. Enjoy the BBQ yea

[@kenyaclement1703]

Please keep the vegan recipes coming ... 1 year in !!! Thank you love your channel

[@donnajacksunn489]

Big yourself up Chris for another fine dish u prepared. I will definitely make this dish soon...Jah Bless

[@caribbeanpot]

Respek Donna.. much luv for the support

[@LuvL3LadeV]

Looks delicious. So informative, thanks for sharing 😋😍

[@caribbeanpot]

most welcome

[@sharonhenry3738]

Nice one Chris,I'll try your carrot rice,I do mines differently but I love how you do yours will let you know how it came out.

[@caribbeanpot]

Sharon.. would you mind sharing your version with me (always looking for different perspectives). You can email it to me if you don't mind sharing

[@thomastj5327]

Request: I love brussel sprouts, broccoli, string beans, bok choy, etc. (veggies) Any meals of that matter? Flavors?

[@Sotrinilicious]

I've been looking for this recipe. Thanks Chris!!!

[@nerodiamante9441]

That looks lovely, I gwine try it.

[@caribbeanpot]

do try.. real nice

[@erickajstevens5737]

Looks delicious!!! I'm cooking this someday soon!!!

[@caribbeanpot]

yes, do try, it's awesome.

[@aliciadishman]

Looks absolutely delish!

[@MelvinAlexander]

the sound of the pot scratching at the end... ah man, still awesome work, I make a variation of this with ginger in it, but i used small cubed (cut by hand) carrots

[@ularahman6928]

Thank you nice

[@nikkired4925]

Looks Delicious

[@caribbeanpot]

it was.. do give it a try

[@gracesplace3449]

I’m Jamaican n I didn’t even know this was a thing my Jamaican family failed me. … I did leave very young though so missed some culture

[@hkinley55]

Got to make this this week. Mot today. Likin your pots too, what size is it. Need a deep one like that to fry as well. Lol

[@kchasehenson57]

Looks delicious. I guess I will use yellow rice since I don't have saffron. I love your accent. I subscribed and I will be checking out your other recipes.

[@kchasehenson57]

Babyfacedais thank you I'll try that

[@thomastj5327]

Looks gr8 as always bro. Keep em coming.

[@Crix4evaTnT]

Awesome recipe Chris

[@ermaarcher2708]

Chris you never cease to amaze me.That looks delicious! Am thinking of pairing it with stew Carite.What do think?

[@caribbeanpot]

wonderful pairing Erma.. we had our with grilled steak kabobs. Now I wish I had some grilled fish.

[@babygirldass3621]

Tis looks delicious Chris,u is a boss man

[@innergs9586]

MAN THANK YOU SO MUCH!!! PLEASE DO MORE VEGAN MEALS 🤤🤤🤤🤤

[@shirleyclark5184]

thank you so much I love it

[@kumbacoker3680]

Looks good.. I’m not vegan, but will definitely give it a try,👍👍👍.

[@caribbeanpot]

delicious recipe.. do give it a try

[@PaulinaBlackman]

Thank you very much for sharing.

[@caribbeanpot]

Most welcome Paulina

[@dr.froghopper6711]

Looks delicious Señor!

[@VE3RKP]

Excellent looking dish Chris! Just wondering...what brand of knife is that on the cutting board?

[@caribbeanpot]

thanks Chris.. samura is the name of the knife brand

[@VE3RKP]

caribbeanpot can you do a knife review of some sort soon? As we all fallowing your vids need a good knife to use to prep the food.

[@sherryabdool84]

I always use celery and scallion when making mine. Is this not allowed? Thanks Chris

[@Ljiljaninakuhinja]

Nice

[@vitoadamo4248]

flava fi days 😂👍🏾

[@AmLetoure]

Where did you find parboiled brown rice. I've only seen white.

[@MzNiqua]

Looks delicious

[@caribbeanpot]

it was.. do try

[@theresaguest9874]

YUM.

[@kaylamayers726]

Can you just add all the herbs one time?

[@jacquelinewint761]

Really Nice Chris

[@caribbeanpot]

thx Jacqueline

[@christinabentham9352]

Yummy vegan 💚🌱🌱💕🕊💕🌱🌱💚💚🙏🏻💚🥰💚

[@mannyfrencha5736]

Looks great. Coconut milk can be added, and if so how much would you suggest?

[@caribbeanpot]

Id go half coconut milk and half stock.. or you risk it being rich and sticky

[@PatBarrow]

If I chose to add bits of meat such as chicken or shrimp would you suggest?

[@TravelShortVidz]

Substitute for veggie stock?

[@kaylamayers726]

What kind of stock did you use?

[@Caramelbeauty852]

😋

[@Re-ReWilliams]

Can you just use water instead?

[@iamjesse9398]

yes you can .. the chicken stock is for extra flavor but water will work perfectly.

[@nolpengel5019]

🤩😋

[@empress6804]

I can eat this all by its self and if i don't want to eat it by itself i would need a piece of chicken dwl

[@sharonjadoo1577]

BRO! it is not the same without the pimento peppers! bell peppers are good but not the same taste

[@caribbeanpot]

too be honest.. if you've never used it. you may not know the difference yea

[@omni-man8647]

HOW THE FUCK YOU HAVE 400K SUBS BUT YO GET 5 K VIEWS PER VIDEO

[@omni-man8647]

Nice bots

[@thuggy67]

Why you didn't break the stem of the pepper dawg ? Ew

[@cherylmeansbelovedordearon3916]

Looks delish ......

[@caribbeanpot]

it def is.. do give it a try