Curry Chicken With Pigeon Peas | CaribbeanPot.com

[@reneewhite6156]

Hi there ... don’t mind long videos because it helps me with the step by step 😂😂😂 I can cook but I love trying NEW and different recipes and your channel offers that! Love it 🥰

[@caribbeanpot]

thx Renee

[@jeremynaraine]

Curry chicken is my favorite. I eat with potato. It was delicious. This looks fantastic. Thank you Chris.☺🙂😋😊😁😉

[@caribbeanpot]

most welcome

[@KushiteGoddess7]

I could watch any video of your uncle Chris no matter the length, because they’re always informative. Now I hungry boy

[@MISSVERONICA3]

That intro made my day. Yes fast forward or hush your mouth🤣🤣🤣🤣. Love your videos from London

[@miriansp1020]

Thank you so much for sharing that tasty recipe! Also, I appreciated you took the time to show us how to cut/clean a chicken!

[@jolenemanodath4342]

You’re the absolute best at what u do, we all love the long videos 🙏🏽

[@marleneramdhin8001]

pot looking good, i have been learning lot from looking at your channel enjoy cooking and learning you make so easy.

[@mariacedano9323]

That looks delicious, I am going to try it.

[@ameenahusain1892]

My favorite. Yummy

[@mariadaniellachavezshible9243]

Thank you for sharing it ❤❤❤❤

[@yashodrafessio8175]

I really like your show its not long i like how you explain everything.. who ever said that its long too bad for then they are stupid or dont have any drains..

[@melrosebrown27]

I like how a man a showoff with you mouth watering recipes 😋

[@ngatiramona]

Humdinger, Carribean rocking this recipe!!😘😘😘🥰 Dont worry none on the length of any video.. all great food takes time. That's how u know ur loved. ❤🧡💛💙💜Much respect and Happy Holidays to yourself and family. ❤🧡💛💙💜

[@pamcoleman8213]

Chris what an amazing recipe, love this dish, you're an amazing cook , could never skip a step in your cooking, just a real pleasure watching every step. Keep the beautiful and delicious recipes coming.

[@georgielynn4187]

As one of your long time followers, I like the videos just like this. It's when you shorten everything that I feel like Uncle Chris isn't having fun! Love when you show how to cut up a chicken. I'll be following this video for tonight's chicken dinner but sadly, it will not be this particular recipe.

[@tinadiggs7456]

I like pigeon peas. They are very delicious. TFS this delicious recipe!!!

[@caribbeanpot]

you're welcome

[@brandonrindarsingh3937]

I find the videos too short.... I like to see the outdoor garden ! Great recipes and great entertainment....!

[@MsValerie53]

Thank you Chris, for that delicious recipe I always enjoy your watching your channel and using your recipes.

[@caribbeanpot]

thx for the kind support Valerie

[@marleneramdhin8001]

are you from Trinidad & Tobago love the way you make it so in enjoyable to learn

[@conradheidi]

Fantastic, the video was not long at all, we need that step by step method, now ah hungry boi, but its late here in the UK nearly 11pm, will definitely be cooking it this week as a COVID lockdown treat. Can't wait for family to come around to give them this delicious curry chicken and peas after lockdown is lifted Thank you Chris, you are de best !!!!!

[@caribbeanpot]

Much luv for the kind support Heidi

[@papp112]

Chris I certainly don't mind the length of the video, can as u said u got hit home the points, and u certainly hit a home run in this video

[@lggeorge2400]

Love the Bye Bye!

[@rohaneemaharaj9129]

Love it...delicious

[@caribbeanpot]

def is yea

[@avoss21]

Great knife skills

[@caribbeanpot]

thanks

[@louisd7242]

Thanks for sharing Chris 👍🏾 looks good

[@caribbeanpot]

my pleasure

[@adrianmoore7104]

Well done....

[@kcat200]

I love how through your videos are.

[@caribbeanpot]

I try my best

[@RCLEE23]

Another great video, I have to buy your recipe book.

[@caribbeanpot]

see CaribbeanPot.com/cookbook/

[@alejandroelyn5]

Like your recipes and detail instructions. Makes it easy to follow with favorable results. So keep on with videos.👍

[@caribbeanpot]

thank you - that is the goal

[@denniaelliott]

Haven't seen you in awhile ...I love the new look 🥰🥰

[@caribbeanpot]

gotta keep up with the videos yea.. new vids every few days

[@rhodaroopchand3876]

Hi Thanks Chris

[@BlackPantherrStudios]

Great video

[@enrollmentapplicationforms3277]

Fast forward skip or bye bye is correct. I love ur videos

[@caribbeanpot]

much thanks

[@heatherc4545]

I enjoyed watching this. Too long...no way. Blessings on this rainy Sunday.

[@lgeorge7966]

👌

[@caribbeanpot]

windy here too

[@culturemix637]

Thanks for this one jed !!

[@kankan244]

No foward or skipping for me. I love your videos you've taught me alot and the recipes are delicious!! Now if I could just get my own man into the kitchen 🤨😫

[@caribbeanpot]

much luv for the kind support

[@IanHorsford]

Love your videos Chris, am glad yuh telling off them frontish people 😂👊🏾 keep up the good work.

[@krishkitchensandentertainm3002]

Wow really very nice and testy recipe dear 👌👍

[@caribbeanpot]

thanks

[@enabissoondath4501]

You take as long as you want I will watch I cook it almost the same way but it tastes great love the vid

[@caribbeanpot]

thanks

[@stephaniemaunday5595]

Keep it going brother🙏🙏

[@adriansmith1153]

I love your videos

[@caribbeanpot]

much thx

[@gthangguthrie3213]

I love your videos ❤️

[@adrianmoore7104]

Str8 from Trinidad saying this is the way ppl...real curry chicken... Trini style

[@lf4317]

I love the "skip forward caption..."! There are a so many haters. I wish that haters would just post their own videos and not pollute other folk's posts with their negative comments.

[@caribbeanpot]

some it seems flourish on negativity

[@lf4317]

@@caribbeanpot I love your content!! Thanks

[@corazoncubano5372]

I always add a little tomato or ketchup to my curry. It really brings out the flavor of the curry especially when you are using a cheaper brand. I've never made curry chicken with pigeon peas, but it sounds good. I plan on trying this recipe.

[@lf4317]

You cleaver is so sharp!!! Sweet!! I need to buy a cleaver!!

[@caribbeanpot]

actually it needs sharpening

[@lf4317]

@@caribbeanpot knives always need sharpening

[@denisefrancois4727]

One of my favourite dishes. BTW Chris you cut up that chicken like a boss. Trini to the bone😂

[@derrongoodengardenandlifes8655]

I so need this in my life right now.

[@caribbeanpot]

get some chicken and organize yea

[@derrongoodengardenandlifes8655]

@@caribbeanpot 👍

[@mishong3]

I cooked that today Chris but used sweet potato instead and it came out pretty good if I say so myself🤣. Always enjoy watching you cook. Smelt the aroma from your galley😆😆

[@lylinbest948]

Good day Chris, you are beginning to look like Santa lol. This dish looks very delicious, nice change from the stews and callaloo. Great chopping skills,keep safe and blessed.

[@caribbeanpot]

santa Chris - it's the season

[@Ascalis1]

Why would you not want a longer video. It's like Uncle Chris cooking with you.

[@christinec.2376]

thanks Chris, paused, to run buya chicken! no fresh peas, just can.. can I use them?

[@destiniram9219]

Yummy...trinidad wi.

[@caribbeanpot]

home!

[@destiniram9219]

Hey have you ever tried triple peas coconut duck palau?you have to try it!!! Home.

[@Dave1854]

Love the beard and attitude..... Best recipe!

[@MannyFreshDJ]

I need 🔥🔥🔥🔥🔥🔥🔥

[@caribbeanpot]

do give it a try

[@LaineSterlingHale]

Somebody MUST cook a pot of white rice to go with this delicious curry. I'm hungry.

[@MISSVERONICA3]

Thank you for showing how to chop up a whole chicken, as I have never asked that. Usually I just give it to my mum🤣🤣🤣

[@priyajacob9302]

My favorite with sada roti 😛😛😛😛

[@corazoncubano5372]

Delicious with dhal puri also.

[@leelalawkaran293]

LOVE the cast iron Dutch oven! However, all those pieces of raw chicken (minus skin) you say is going in the "rubbish", goes in my freezer to put in my pot of home made broth!

[@SelectaShawn]

Chris you ever try making curry with methi? or fenugreek seeds? It brings so much depth to curries

[@caribbeanpot]

not a fan of either

[@raerichard]

Chris would coconut milk be an option for this dish?

[@lanellenglish2423]

That’s what I was wondering..

[@vishnooramdin2915]

Eh Chfris was that dried pinion peas?from a tin it kind of precook so it would take that long to cook I think you Trini call Congo peas?

[@JulitoBn]

In Panama we call pigeon peas Guandú🇵🇦🥥 Great recipe bless up

[@caribbeanpot]

thanks for the knowledge

[@LaineSterlingHale]

The longer the better!!!!!!! Stretch it out UNCLE 🤣😂🤣

[@aliciadishman]

I really want to know the texture of pigeon peas. Are they like green lima beans? Stiff skins and dry mush inside? I've had them plenty of times and can not aquire a liking to them. The only lima I can tolerate is baby white with smoked hock and sweet onion,then I have to chunk some cheddar into a bowl and pour the hot beans on top.

[@corazoncubano5372]

Pigeon peas have a different taste and gesture than lima beans.

[@maureenw3482]

I see you're now in the beard gang 💪🏾...that's some goodness boy

[@caribbeanpot]

respek

[@stylefan32]

Is there a substitute to pigeon peas I could use?

[@caribbeanpot]

any of your fav peas (from a can) will work - just no need to precook)

[@shelleydomingue2052]

That was the quickest 20 minutes ever. lol

[@caribbeanpot]

you're kind

[@bettydiggs2563]

WOWWW that looks delicious. But I know I'm not cooking it though 🤣🤣🤣🤣🤣

[@caribbeanpot]

nooo give it a try - real easy

[@keithp1417]

Chris...what are pidgeon peas? Are they split peas?

[@dennealvillafana4449]

Now checking out the beard, nice. Thanks for the recipe

[@caribbeanpot]

thanks kindly

[@reevansingh21]

I love the long vids who vex loss best trini food to eat

[@caribbeanpot]

thx kindly

[@terrilee734]

630a.m. here in maryland and im hungry

[@keithp1417]

Do you have a recipe for a good seafood stew? Something like a Caribbean seafood gumbo? If you don't know what gumbo is you need to go to New Orleans, and don't eat anything for 2 days before you go, so you are good and hungry.

[@robertadrummond8359]

BLESSING RASTA

[@caribbeanpot]

irie up yuhself oui

[@_araminta_]

I love this channel! However: If you haven't done yet, please read about collagen and why your body and your cells needs it so badly, and you'll never discard chicken bones and skins again.

[@caribbeanpot]

skin I shall discard.. no need for the fat/cholesterol

[@donne32701]

Chicken or meat collagen are not healthy .. take them skins off please so unhealthy.. try marine collagen if you not eating well

[@keithp1417]

And what, exactly, is calaloo?

[@corazoncubano5372]

Similar to spinach, bit a little rougher.

[@vuzzler1]

If you say so uncle cris

[@4deepWeCreep]

DON'T EVER RUSH YOUR VIDEOS!!! I don't care how long they are. I'm a single batchelor and All the magic I've created in the kitchen and in the bedroom is all owed to you ✌️

[@jones21215]

Really, people complaining about the length of you videos? They dont know the same way they stubbled on to your channel is the same way they could leave.

[@shenlun]

A substitute for Pigeon Peas please ,

[@jenniferbeathea7906]

This looks good in like gundules. Nice look with the beard

[@caribbeanpot]

thx kindly

[@keithp1417]

Curried goat, and now we are talkin mon

[@aunties5798]

Brother, love the video, but what's going on with the Beard???

[@caribbeanpot]

new thing yea

[@satyr1349]

The videos are definitely not too long for my taste, I don't know any cooking/recipe channel that has ridiculously slow vids. The ones there are miss a part of the cooking process necessary.

[@caribbeanpot]

thanks

[@lg7879]

Too long? Hell no the devil is in the details.