Daddy Pasta | Carla's Cooking Show

[@cedricpicard297]

I love seeing what has become of the former BA test kitchen employees because on the one hand you have Claire and Sohla who leaned into their technical expertise and make incredible tutorials on really difficult dishes… And on the other, you have Carla who just fully dove into the chaos and dad jokes of home cooking with no compromise whatsoever and just keeps cranking out banger after banger. Love this, I’m definitely making this tomorrow

[@marahajilat9272]

I’ve made this recipe at least a dozen times by now (I love it that much) and I’ve made a few adjustments along the way that I recommend: 1. I blitz my parmesan cheese in the food processor/blender rather than grating it myself to save time, then I add the eggs and blend the cheese and eggs together (sometimes I throw a couple of garlic cloves in there or minced preserved lemon) 2. I add frozen peas to the pasta as it cooks in the boiling salted water to add some extra protein and fiber 3. I add a can of white beans (any creamy variety) to also boost protein and fiber content, works so well with this dish 4. I use rigatoni so the green peas and beans get trapped inside the tube, so fun to eat 5. LOTS of cracked black pepper Daddy pasta is the perfect pasta!

[@joel.saucedo]

"Daddy PrEP" has a lot of meanings.

[@kittehtoes]

😳😳😳

[@tulioramirez1293]

O behaveee

[@dianehutchinson9257]

Lol

[@kf2405]

oh my god 😭 JAIL

[@thepkism]

Literally lololol

[@ryansmith83]

I still use your recipe from BA to make fettuccine Alfredo - cheese, butter, pasta water, lots of stirring. It’s so easy and fast, and it’s delicious. Also, Cosmo is growing up fast and it makes me feel old. 😂

[@CarlaLalliMusic123]

you feel old! i must be ancient!

[@ghostgirl6970]

Cosmo is amazing, particularly with the dad jokes. I adore him.

[@JMPonYT]

It takes a special person to mention "a fistful of chest hair" and still manage to entice my appetite. Thanks for the humor along with your version of this satisfying dish!

[@ablair]

I watched this two years ago and for two years I have made it weekly if not more. Thank you Carla!

[@kcha237]

I would thoroughly enjoy a series where you teach Cosmo how to cook

[@tommiwatts4137]

Word

[@SLYCoopaEatsChicken]

Cosmo is SUCH a delightful young lad, you done good Carla

[@bjbailey12]

TIL that "Garfield" was Carla's father-in-law. Nice! I think Garfield (the cat) would love Daddy Pasta as much as lasagna.

[@Mochadeoca]

Holy crow this is good. I made a quarter recipe as a test with pecorino (all I had) and added a squeeze of lemon when it was on the dish. 11/10 would recommend and I look forward to making it for a full dinner.

[@Voteblue-gq5eh]

Omg Cosmo has gotten so big! Pasta looks delicious!

[@lindsayhaugen7660]

I love that Cosmo Olive Gardened Carla with the extra cheese

[@vigilantcosmicpenguin8721]

It's a ritual that must be performed with every pasta.

[@juliabishop1408]

Carbonara without the pork?! Finally! A recipe for me! I don't know what it is, but most cured and processed meats upset my stomach and I always wanted to have carbonara. Thank you so much for this recipe Carla! You the best cooking mama ^_^

[@sth5033]

apologies if you've already thought of this but if you can't eat cured meats and stuff i would recommend considering what it does in different recipes and trying to replace that some other way. for example, in carbonara, if you wanted to make it with bacon, the bacon is adding smokiness, a lot of fat, savouriness, some crispiness, and salt. so i might use smoked salt/a tiny bit of liquid smoke, some lard/butter/olive oil, and fish sauce/anchovies. the fish sauce might sound out there but i've actually added it to daddy pasta and the notes are very very similar to pecorino. the crispiness is harder to get, but if you can't live without that textural contrast i might toast some heavily salted breadcrumbs to simulate that flavour. if you wanted to make carbonara traditionally, you'd use guanciale/pancetta, which is similar to bacon but it is not smoked. so it would add all the same elements minus smoke. daddy pasta works because the butter+olive oil replaces the bacon fat, and it still creates a creamy sauce that's emulsified with the egg yolks.

[@juliabishop1408]

@@sth5033 I'll have to keep that in mind! Thank you for the tip!

[@montserrat2693]

I made daddy pasta for the first time today for my roommates, and it was INCREDIBLE!!! I love you Carla, you’re an icon❤️

[@missgeishascarlet]

Every time Carla says, "Daddy" take a shot of Patrón. And then once you are good and tipsy make Daddy pasta!

[@brittlink]

Id be dead 🤣

[@-beee-]

I love this! I adore the channel Pasta Grannies, so now I have an intermediate stop in my journey of pasta mastery. Thank you!

[@overseastom]

God damn I love Carla and by extension the whole Music family. Rock on y'all.

[@_FearNoEvil]

I love how fearlessly you salt your food! Salt is not the enemy!

[@mirascherrer3294]

I really looove the shirt! Being a person making sooo many dad jokes it feels like it´s made for me :) I love your videos Carla makes me so happy to watch! :)

[@mscargirl]

I made this today for me and my husband (I added grilled chicken), I had to stop my husband from eating the whole pot. Thank you for another amazing recipe.

[@everykidcooks7521]

Wait, I want a Daddy Pasta shirt 😪- Carla you're the best! I love your "that sounds so good" cookbook. I use it all the time!

[@krisschuetz6786]

So I hadn't made this recipe in a minute (love this recipe so much). I had next to nothing in the house to make a decently cohesive recipe. Then I remembered this and low and behold you saved me from having a very sad lunch. ❤

[@ceegee1706]

Would buy that shirt. 100% only calling them "noo-noo's" now. Love you, Carla!

[@EyeGlassTrainofMind]

This is such a fun video, Carla! Love the jokes and honestly the dish looks and sounds amazing. Can't wait to try it!

[@jmlxvr]

Made a variation of this today with what I had on hand and I can confirm it's still delicious even if you only have the green shaker can of "cheese" 😂😍

[@susana.9483]

I can't wait to make this. I think I will do a homemade pappardelle pasta. Thanks for the recipe.

[@Joe_Murphy-REV_Realty]

Carla.... I never ever get tired of your videos! I've been a huge fan since Bon Appetit. All of your videos are delightful! I have learned so much from you. So, thank you!

[@Ronsonpeters]

hold on i DO need a Pasta Daddy shirt please

[@OneOlive1]

Today just got better! Thanks Carla :)

[@sechay9328]

Nice! I've made similar pasta many a times when craving carbonara but lacking some ingredients. Although in my case I believe it was Daddy Instant Ramen most often.

[@susieuramoto7491]

I still make weekly your “eggs in purgatory” recipe. My family’s favorite breakfast dish (& dinner dish 😂).

[@bbbnnnlll]

OMG, when you mentioned your husband's name was Fernando, I was jokingly thinking, "What is he, related to Lorenzo?" And then he WAS! Awesome family connection.

[@MilaVilapreno]

Love the recipe but I need that t-shirt to make the pasta now

[@vigilantcosmicpenguin8721]

I didn't know a t-shirt could make pasta!

[@vikingkate1495]

This recipe sounds so good, I think I would like peas in it!

[@bennyfrankly2359]

Nice one dear

[@mattk.2416]

Carlton the Doorman and the voice of Garfield was your father-in-law?! How cool!

[@bethanyskorepa3096]

Absolutely delicious! My only recommendation for people who aren’t big on too much salt is to use about half of what is shown here in the video. I followed it as exactly as I could and it’s definitely a lot even for my husband who LOVES salt haha we still ate it of course but it was a bit much!

[@Loki-pz1uk]

depends on what kind of salt you’re using actually. carla has mentioned on occasion that she used Diamond brand crystal kosher salt and i literally can’t find that in grocery stores in the south where i live so i get the Morton coarse kosher salt which she says you should use about half as much of which has helped me a lot as you can imagine. and on the flip side of that, if you only have regular table salt that you’re using it’s wayyyy smaller than the aforementioned salts so you use way way way less of it because the granules fill up measurement devices more fully than a coarse salt does. just remember being confused about this a while back so i hope this helps!😊

[@bethanyskorepa3096]

I do use the diamond brand kosher salt, however all I could find was coarse so this is helpful! Thank you!

[@ArgentAbendAzure]

I wondered if Carla's husband was related to Lorenzo Music. How cool. The guy was a legend. Co-created 'The Bob Newhart Show'. Voice of Carlton the doorman, and Garfield. Thanks for sharing, Carla.

[@tokf33]

Thanks for the recipe. What brand of pepper mill are you using?

[@dianadrache3049]

Carla I love your recipes!! My favorite is your cacio Pepe. I can't wait to try this one!!

[@sh-nd4cs]

Daddy I get it..I'm it..that's me. I do C's recipes and I'm a better cook day after day. Thx again C! 👏👏👏💕

[@Isabelacooks]

Was making a not quite creamy enough artichoke spinach pasta and though to add this! Excellent, thank you!

[@abby--]

Just made this while a little drunky at midnight…iconic

[@Nina_DP]

I created a very similar dish which also has some chopped parsley and which is known affectionately (I think affectionately?) in my house as Pasta Bullsh!t. One of my all-time favorite go to comfort foods. BTW, Cosmo is totally correct in the amount of extra parm required for peak bullsh!t satisfaction. 👌

[@Tonydev7]

I bought your cook book girl!! I’m so excited to EAT 👏🏽ALL 👏🏽THE 👏🏽FOOD!

[@tylerw.6066]

Made this today, was delicious and simple! Could easily apply as a side dish or make it the main.

[@skippythetall]

I know Carla is trying to sell us a different shirt but im obsessed with the one she’s wearing!

[@giftadisa4170]

Will definitely try this

[@corywilliams3781]

OMG. You are amazing! Let's get coffee and look for daddies!

[@kiel_ajayi]

The humor really want to make me go into the kitchen now

[@that_illness]

love this!! one of my favorite recipes to make from my mom is basically this exact same recipe except it's only 2 egg yolks and and a big heaping spoonful of sour cream 😍💛

[@jzakibe]

This looks delicious! I have to make this for sure.

[@merkwimasura1159]

Just made the recipe myself for the first time and the sauce turned out wonderfully! Only thing imma change next time, is the ratio of oil to butter. Tasted like a bit too much olive oil to me ^^ Still very happy i tried this! :D

[@oopsthathappened3168]

This T-shirt should be a merch. I'd buy it.

[@ninip1090]

I’m so excited to make this! Thank you Carla!

[@oldvlognewtricks]

Cosmo gives great hype man 😆

[@rachs57]

'daddy pasta'....I make this recipe with pastina, but to each her own😁

[@PeaceRose96]

cosmo's markiplier reference with the "can we hit 10 billionn likessss!" gotta love this kid

[@megrafferty5832]

Great video🌞

[@hazeldunaway3990]

I do love daddies. How did you know carla

[@sunskyemist]

Nice pivot from the ubiquitous past granny to the emergent pasta daddy.

[@ljulio06]

As a vegetarian who had approx the same palate as Cosmo when i was a child, i already make this dish approx once a week, and yes i will be referring to it as “daddy pasta” from now on 😂😂

[@lekoman]

Wait, so you *are* of the Lorenzo Music Musics! Garfield! Carlton your Doorman! That’s so neat. :D

[@Mea_gan]

Where did you get that orange bowl? I am in love!

[@cmdvalle]

Cosmo deserves his own show. Just saying.

[@tinaztouch9764]

I will love to try dis out

[@lynnedevito768]

LOVE the videos and the books! What type of countertop is that? I’m about to redo my kitchen and want a sturdy surface to work on!

[@waheebolamilekan6553]

Nice recipe

[@ghostgirl6970]

Since I plan to make avgolemono with orzo this week with my leftover Costco chicken I am all ears on this because I might just adapt.

[@samnomis]

10 Billion likes for Carla and Cosmo!!!

[@n.sykes.pharmd]

Carla ❤️ I need to know your go-to olive oil. It's always in a pretty glass bottle so I've never seen the label 😀

[@woxmark1]

that looks so good! over here in sweden we use alot of cream and milk and sometimes it gets a bit much so this is perfect for me. I WILL try this tomorrow most def. but maybe with a bit och ham or chicken on the side to ad as needed. Good episode and i will keep watching!

[@troubiemakie]

the dish looks so simple but it will still somehow combust when i make it even when theres no open flame.

[@lws08141]

You are rocking it.

[@apahkah13]

What kind of pepper grinder do you use??

[@mannkitchen]

Pepper Cannon

[@ronnierockit4468]

I am commenting because Cosmo told me to and I like that guy.

[@areyousaruh]

made this today w orzo and it was like riceroni lmao pasta shape matters

[@swordmother]

Anyone else very into owning a Daddy Pasta tshirt? Carla pls!!!

[@MakanaiJapaneseCooking]

Wow, Your Daddy Pasta looks Tasty! Thank you for showing us such a Wonderful Recipe 😄

[@kateskovs]

Okay BUT I would wear that shirt

[@monicaorozco6669]

Totally agree!

[@lydipedia]

Cozmo demands billions of likes, we must deliver

[@jidodoh]

Nice video

[@Dliz_empire]

Great job

[@WebsterAnn]

This looks so delicious

[@JoelEblin]

This video started an argument on who is the pasta daddy in our house.

[@myomilky]

Can't wait to make this recipe! @Carla - what do the labels on the Vita Mix say? Your curious audience wants to know!!

[@passiveaggressive6175]

Alex Cooper needs to cook this recipe. It could be her signature dish😂❤️🙏

[@carenburger]

YAY Carlton the Doorman ❤

[@allisonjohnson4253]

Does anyone know where that amazing pink lazy susan is from and how to get one?!?!!

[@GregCurtin45]

Just for clarification to people making this recipe... protein exists in both the yolk and the white but as their is much more white than yolk, it is considered to be higher in protein while the egg is fattier, i.e. flavour. So make an egg white breakfast sando to get you through the morning and stick to yolks only when making this.

[@agyakubemsenbenson9796]

Good one

[@CloudPoppieOpiate]

Love the shirt, need to source one of my own

[@jessibb]

Oooo mama, I made this!

[@oluwafunmilayojohn3853]

Thanks for the video

[@sfowler1017]

I can't believe how grown Cosmo is getting!

[@BlondLanfear]

This was so very fun - love it

[@coljar100]

great pic of dad with a cutie in his jacket

[@emilykraus4898]

It’s a goddamn crime that Antoni wasn’t here for this because I feel like he’d be very into everything happening here lmao

[@jules.bear75]

Cosmo is so cute haha :)

[@IsinMoon]

1:50 Isn’t most of the protein in an egg in the egg white though? I wouldn’t call this a very nutritious recipe lol but regardless, it looks delightful 😻 I suppose you could use a protein pasta, or something with whole grains in it for added nutrition

[@etablisse_ment]

i read somewhere that there is actually more protein in the yolk than in the eggwhites

[@sandywaddell4303]

I was just reading that, for gram, yolks are higher in protein, but egg whites account for more of an egg’s total volume; egg whites are also fat-free. Edited to add: Daddy Pasta looks like a real treat.