Spaghetti with Spicy Tomato Scampi

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Producer: Zoie Omega
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Director of Photography: Tim Racca
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Editor and Comic Genius: Meg Felling
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Theme music "Magic Hours" by Amy Crawford
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[@zomgitsangie]

Carla's charm, the way she educates us throughout the process, and the immaculate video editing is what keeps me coming back for more

[@JeacoMeiyin]

Do I like shrimp? No. Do I want to try it now? Yes! Carla makes everything look so gosh darn tasty. And her endless praise for her own cooking is just amazing to watch. Love it!

[@elishatea]

Same here lol I hate how a lot of the best looking dishes are shrimp based because I can't stand eating it, but it's always so visually appealing

[@treve.mp3]

My mom tried the recipe but substituted chicken breast cause my brother is allergic to shrimp. Apparently it was really good!

[@brandonthibodeau4032]

Carla, as always, you’re keeping me educated, entertained, and hungry

[@KATHERINEJANEKT]

Watching you scoop up that tomato… effortless. My mind is blown

[@nellieo.6510]

You make cooking seem so relaxing and fun, you're a real motivator Carla - thank you!

[@audreychabaud8575]

I made this for dinner tonight and it was a bit hit with my family. Thanks for another fantastic recipe!

[@elyepes19]

Thank you Carla! I rarely comment on social media but sharing here that Pasta used to be my father's favorite dish. He passed a while ago and I was looking for a pasta recipe to prepare the day of when his birthday used to be, September 17th 🍝

[@mitchelljakubka]

Vegetarian "Spin-It" recommendation: chopped veggie sausage+asparagus! Pan-fry both and stir them in at the end with the sauce. Though I like to do a pan-burst cherry tomato sauce with mine, instead!

[@mariaj3263]

This is so good! My kids hate shrimp but they still ate it! Mom win! Thanks Carla!!

[@linnylinlinlin]

The explanation on the process as well as the updates on flavour really make visualizing the dish wayyy easier! Def adding this to the Yummy Recipes playlist... thanks Carla!

[@rubenvargas3047]

Auntie Carla always bringing the vibes up, love the recipe!!

[@RandallJT84]

Looked absolutely luxurious and delectable! Nice Le Creuset piece also!

[@natleaver]

pro tip: grate the tomato directly in the bowl

[@adamwinstead819]

Uh I made this tonight. Oh. My. Gah. So freaking delicious and so easy to come together. Thank you!!!

[@Bschweitzer69]

Hi just made this... im so full. And it was perfectly summary, inexpensive, and a great lunch

[@4themotherload]

Love deciding a pasta shape, its like a board room meeting at our house 🥂

[@lindsayhaugen7660]

Carla is giving me Donna from "Mama Mia" vibes

[@mrjoel19911]

“Under the Tomato Pergola” and “Kiss of a Shrimp” if you ever start a food-based romance novel career…😂

[@hotshot619]

Made the caprese salad last weekend with roma tomato, basil, and peppers from my garden, and now this is going to be a great follow up since my beef steaks are just turning red. Ever try stuffed fried zucchini blossoms? That's my next fancy meal once there is enough to pull from the garden.

[@arturofranco7282]

I love watching your vids cause I love cooking and you help me a lot to learn English

[@werehereforthefood]

Made this for dinner last night and it absolutely did not disappoint! It took me a little bit longer with my small kitchen, and limited pan supplies 😅 but definitely will be making again!!

[@dominiqueegger5225]

Wasn’t even excited initially about this recipe and by the end I’m planning when is the first possible moment I can make this! Love your energy Carla!

[@1bwash]

the box grater trick is blowing my mind

[@beckyhilst4893]

I just love you Carla! I look forward to your content always.

[@_FearNoEvil]

SIMPLE YET DELICIOUS looking. Way to be!

[@kathleenryan1371]

Looks amazing, never had it with a tomato sauce, cannot wait to try it. Love your recipes :) Hello from the beautiful Space Coast of Florida!

[@gail4101]

Always do whatever you want, lovie! We love you anyway we can get you!!! You’re the energizer bunny!!

[@bingboyify]

this reminds me of carla's old BA video on scampi haha what an epic video!

[@flo94]

Why do I love it so much when u call me a silly little seacreature...

[@arlenesolis024]

🎶 It your pasta, and you serve It like you want to, eat like you want to.. 🎶 YUM so quick and DEL. Simply delicious 😋

[@petbij]

This meal looks like a dream.

[@victoriahoang6372]

Making this tonight!

[@skybloom1381]

Oh I love this! I think i'll add capers when I make it! ◡̈

[@jzakibe]

I want to make this. It looks so delicious. Thank you for such a simple yet gorgeous looking dish.

[@waheebolamilekan6553]

You keep me educating

[@sandywaddell4303]

But, George and Mona’s side convo, though: “… some what?” I howled. And now I want some spicy crustaceans in pasta. Grazie!

[@chrissstttiiine]

does anyone know who makes that flat wooden spurtle?

[@sarova2000]

Something that might seem obvious but actually happened to me a few times: don't manipulate anything spicy (chili flakes in this case) if you've got contact lenses on. You'll thank me later HAHAHAHAHAH

[@deidrecalabro5725]

Gambroni is a another shrimp term in Italian. This dish is also called Gambroni Napoli.

[@JonathanCurtis]

Oh, definitely making this for my friends when we go to Tahoe next week after a day on the lake! Not a big shrimp fan but think maybe tossing in some lump crab meat at the end might do something great here!

[@gregorydake3467]

Made this last Friday. Delicious!

[@wardissabrown3829]

I just made this today. It was so good.

[@adamthemute]

Might be sacrilegious (but delicious), I like to add some spicy gochujang right before the garlic is done, and cook it a minute or two. Sometimes some lightly cracked coriander seed too.

[@tpn1110]

Marion’s kitchen channel will be right up your alley! She does lots of fusion pasta.

[@giftadisa4170]

Educative

[@jennyhsueh77]

this pasta is a perfect classic👌

[@Ty-ih9cu]

This looks amazing! I dont cook with shrimp enough and will definitely be making this. Also f*ck ton is a personal favorite when describing a large quantity of something in the kitchen or in general.

[@Dliz_empire]

You are the best carla

[@elsapress]

I've never liked any kind of seafood, but dang does Varla make this shrimp look good! I want to make this now!

[@lucasoraha5792]

Carla is the greatest of all time

[@r.xoceans9858]

Carla appreciation comment ✨ You’re such an icon Carla!

[@MrShroombot]

I need the pasta daddy shirt!

[@thompsonemmanuel6804]

Lovely

[@opeyemieletu5379]

I love food

[@virginial.8366]

Hey Carla, where did you get your pepper mill from? Trying to treat myself to a consistent mill instead of eating pepper rocks occasionally. Thank you!

[@davidcoppotelli3957]

Carla always Love your Recipes and You, Yes I know your Married just wanted to put that out there.

[@pugglelover135]

YUHHH ANOTHER UPLOAD 🥰🥰 I love this channel so much 💖💖✨️✨️

[@Styvenxox]

Stunning Carla!!

[@miriamajigboye7473]

Wow

[@agyakubemsenbenson9796]

Good one

[@MeloniousThunk]

Yummm I know what I’m doing with my farmer’s market tomatoes!

[@StereoTyp0]

Damn, that was mouth watering

[@richardwillhide1157]

I feel like vodka would be a good addition

[@samuelcrawford1611]

Going to make this tonight!

[@josuearauz2366]

Maravilloso

[@sgt1398]

Made this last night and it was INCREDIBLE! Tip: Add some calibrian chili pepper before you add the tomato for an extra spicy kick. I'l def be adding this to my list of favorite pastas!

[@darcyjorgensen5808]

Why did “Emulsify” become “Emculsify” on the Daddy Pasta graphic?

[@robertrico7598]

I want this... now!

[@ayoolaadekunle8701]

Cool

[@bennyfrankly2359]

Nice jobs dear

[@JonesSuzi]

Such lovely nails!!!

[@xoxobrialee]

I want to try this with Calabrian chilis! Would that be a good combo?

[@jordansatow4048]

EmCulsify?

[@desmondobi7766]

Good

[@ruthbrasana8656]

Nice

[@jidodoh]

Nice video

[@ronaldroland7064]

🔥🔥🔥

[@daletran9265]

i love chai tea

[@johnnycashm0ney307]

Could you add a splash of white wine with the grated tomato puree? Would that work together?

[@DizzyBusy]

Yes. In which case I'd personally cook the sauce longer, to mellow out the wine. But you should try it out for yourself and see what works for you

[@Ambuehlance]

Where can I get a Pasta Daddy t-shirt?

[@ahmedbabalola7308]

Hmmmm yummy 👌👌❣️ send a plate to me

[@Kermitthebadger]

any ideas what to substitute the shrimp for for vegetarians? :)

[@CoinsGalleryz]

good morning

[@BlueyMcPhluey]

the background music makes me feel like I'm playing The Sims 😅

[@BlueyMcPhluey]

10:30

[@aurorasantay9729]

Quiero aprender

[@PigsInYourYard]

literally wanna hang out with you and ur family

[@adamaenosh6728]

I don't think there's any ingredient that chefs will not describe as 'sweet' if they are in the right vibe

[@jasonquick635]

As in cheese queso

[@ronaldroland7064]

❤️🔥❤️

[@Bke14151]

❤️❤️❤️

[@xXcrimsonxroseXx]

This looks like exactly what I want to eat this week! If I were cooking for a vegetarian, what would I replace the shrimp with?

[@JonathanCurtis]

If you want the seafood flavor you could add some nori to the sauce! For the texture that the shrimp is adding, maybe you could use chunky diced squash or eggplant, maybe toss it into the butter after the garlic but before the tomato?

[@xXcrimsonxroseXx]

@@JonathanCurtis Love those ideas. Thank you!!

[@jumokeesther3743]

whao

[@lalapc091]

I love you ❤

[@mybrainonplans]

[@Styvenxox]

Arses in seats, its time to GO

[@kimesser2318]

Looks delish, but didn’t she say she was allergic to shrimp and couldn’t even touch it? And now she eats it? I’m confused

[@tpn1110]

If you read the speech bubble, she’s only allergic to raw shellfish not cooked. She was wearing gloves while handling the raw ones.

[@olycalderon3396]

Delicius

[@lwhite8545]

🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼

[@Lance_the_plant_man]

Carla how does it feel to be the sexiest woman alive?

[@oluwafunmilayojohn3853]

You look so charming

[@garyrobertson6778]

when someone says "literally", i'm out.