Spaghetti with Spicy Tomato Scampi

[@zomgitsangie]

Carla's charm, the way she educates us throughout the process, and the immaculate video editing is what keeps me coming back for more

[@JeacoMeiyin]

Do I like shrimp? No. Do I want to try it now? Yes! Carla makes everything look so gosh darn tasty. And her endless praise for her own cooking is just amazing to watch. Love it!

[@elishatea]

Same here lol I hate how a lot of the best looking dishes are shrimp based because I can't stand eating it, but it's always so visually appealing

[@treve.mp3]

My mom tried the recipe but substituted chicken breast cause my brother is allergic to shrimp. Apparently it was really good!

[@brandonthibodeau4032]

Carla, as always, you’re keeping me educated, entertained, and hungry

[@nellieo.6510]

You make cooking seem so relaxing and fun, you're a real motivator Carla - thank you!

[@KATHERINEJANEKT]

Watching you scoop up that tomato… effortless. My mind is blown

[@RandallJT84]

Looked absolutely luxurious and delectable! Nice Le Creuset piece also!

[@audreychabaud8575]

I made this for dinner tonight and it was a bit hit with my family. Thanks for another fantastic recipe!

[@rubenvargas3047]

Auntie Carla always bringing the vibes up, love the recipe!!

[@chrissstttiiine]

does anyone know who makes that flat wooden spurtle?

[@linnylinlinlin]

The explanation on the process as well as the updates on flavour really make visualizing the dish wayyy easier! Def adding this to the Yummy Recipes playlist... thanks Carla!

[@gail4101]

Always do whatever you want, lovie! We love you anyway we can get you!!! You’re the energizer bunny!!

[@mariaj3263]

This is so good! My kids hate shrimp but they still ate it! Mom win! Thanks Carla!!

[@arturofranco7282]

I love watching your vids cause I love cooking and you help me a lot to learn English

[@beckyhilst4893]

I just love you Carla! I look forward to your content always.

[@dominiqueegger5225]

Wasn’t even excited initially about this recipe and by the end I’m planning when is the first possible moment I can make this! Love your energy Carla!

[@elyepes19]

Thank you Carla! I rarely comment on social media but sharing here that Pasta used to be my father's favorite dish. He passed a while ago and I was looking for a pasta recipe to prepare the day of when his birthday used to be, September 17th 🍝

[@natleaver]

pro tip: grate the tomato directly in the bowl

[@mitchelljakubka]

Vegetarian "Spin-It" recommendation: chopped veggie sausage+asparagus! Pan-fry both and stir them in at the end with the sauce. Though I like to do a pan-burst cherry tomato sauce with mine, instead!

[@Bschweitzer69]

Hi just made this... im so full. And it was perfectly summary, inexpensive, and a great lunch

[@kathleenryan1371]

Looks amazing, never had it with a tomato sauce, cannot wait to try it. Love your recipes :) Hello from the beautiful Space Coast of Florida!

[@lindsayhaugen7660]

Carla is giving me Donna from "Mama Mia" vibes

[@jzakibe]

I want to make this. It looks so delicious. Thank you for such a simple yet gorgeous looking dish.

[@_FearNoEvil]

SIMPLE YET DELICIOUS looking. Way to be!

[@pugglelover135]

YUHHH ANOTHER UPLOAD 🥰🥰 I love this channel so much 💖💖✨️✨️

[@adamwinstead819]

Uh I made this tonight. Oh. My. Gah. So freaking delicious and so easy to come together. Thank you!!!

[@arlenesolis024]

🎶 It your pasta, and you serve It like you want to, eat like you want to.. 🎶 YUM so quick and DEL. Simply delicious 😋

[@Dliz_empire]

You are the best carla

[@4themotherload]

Love deciding a pasta shape, its like a board room meeting at our house 🥂

[@lucasoraha5792]

Carla is the greatest of all time

[@miriamajigboye7473]

Wow

[@gregorydake3467]

Made this last Friday. Delicious!

[@bingboyify]

this reminds me of carla's old BA video on scampi haha what an epic video!

[@mrjoel19911]

“Under the Tomato Pergola” and “Kiss of a Shrimp” if you ever start a food-based romance novel career…😂

[@r.xoceans9858]

Carla appreciation comment ✨ You’re such an icon Carla!

[@werehereforthefood]

Made this for dinner last night and it absolutely did not disappoint! It took me a little bit longer with my small kitchen, and limited pan supplies 😅 but definitely will be making again!!

[@petbij]

This meal looks like a dream.

[@1bwash]

the box grater trick is blowing my mind

[@jennyhsueh77]

this pasta is a perfect classic👌

[@wardissabrown3829]

I just made this today. It was so good.

[@flo94]

Why do I love it so much when u call me a silly little seacreature...

[@hotshot619]

Made the caprese salad last weekend with roma tomato, basil, and peppers from my garden, and now this is going to be a great follow up since my beef steaks are just turning red. Ever try stuffed fried zucchini blossoms? That's my next fancy meal once there is enough to pull from the garden.

[@waheebolamilekan6553]

You keep me educating

[@thompsonemmanuel6804]

Lovely

[@sarova2000]

Something that might seem obvious but actually happened to me a few times: don't manipulate anything spicy (chili flakes in this case) if you've got contact lenses on. You'll thank me later HAHAHAHAHAH

[@Styvenxox]

Stunning Carla!!

[@victoriahoang6372]

Making this tonight!

[@skybloom1381]

Oh I love this! I think i'll add capers when I make it! ◡̈

[@virginial.8366]

Hey Carla, where did you get your pepper mill from? Trying to treat myself to a consistent mill instead of eating pepper rocks occasionally. Thank you!

[@deidrecalabro5725]

Gambroni is a another shrimp term in Italian. This dish is also called Gambroni Napoli.

[@giftadisa4170]

Educative

[@sandywaddell4303]

But, George and Mona’s side convo, though: “… some what?” I howled. And now I want some spicy crustaceans in pasta. Grazie!

[@josuearauz2366]

Maravilloso

[@opeyemieletu5379]

I love food

[@richardwillhide1157]

I feel like vodka would be a good addition

[@MrShroombot]

I need the pasta daddy shirt!

[@ayoolaadekunle8701]

Cool

[@Ty-ih9cu]

This looks amazing! I dont cook with shrimp enough and will definitely be making this. Also f*ck ton is a personal favorite when describing a large quantity of something in the kitchen or in general.

[@StereoTyp0]

Damn, that was mouth watering

[@ronaldroland7064]

🔥🔥🔥

[@darcyjorgensen5808]

Why did “Emulsify” become “Emculsify” on the Daddy Pasta graphic?

[@davidcoppotelli3957]

Carla always Love your Recipes and You, Yes I know your Married just wanted to put that out there.

[@elsapress]

I've never liked any kind of seafood, but dang does Varla make this shrimp look good! I want to make this now!

[@agyakubemsenbenson9796]

Good one

[@daletran9265]

i love chai tea

[@jordansatow4048]

EmCulsify?

[@adamthemute]

Might be sacrilegious (but delicious), I like to add some spicy gochujang right before the garlic is done, and cook it a minute or two. Sometimes some lightly cracked coriander seed too.

[@tpn1110]

Marion’s kitchen channel will be right up your alley! She does lots of fusion pasta.

[@Kermitthebadger]

any ideas what to substitute the shrimp for for vegetarians? :)

[@xoxobrialee]

I want to try this with Calabrian chilis! Would that be a good combo?

[@JonathanCurtis]

Oh, definitely making this for my friends when we go to Tahoe next week after a day on the lake! Not a big shrimp fan but think maybe tossing in some lump crab meat at the end might do something great here!

[@MeloniousThunk]

Yummm I know what I’m doing with my farmer’s market tomatoes!

[@samuelcrawford1611]

Going to make this tonight!

[@JonesSuzi]

Such lovely nails!!!

[@robertrico7598]

I want this... now!

[@johnnycashm0ney307]

Could you add a splash of white wine with the grated tomato puree? Would that work together?

[@DizzyBusy]

Yes. In which case I'd personally cook the sauce longer, to mellow out the wine. But you should try it out for yourself and see what works for you

[@adelamifisayo6992]

Good

[@ruthbrasana8656]

Nice

[@Bke14151]

❤️❤️❤️

[@Ambuehlance]

Where can I get a Pasta Daddy t-shirt?

[@jordannawray185]

❤ you Carla ❣️ fun recipe fun facts 🍤🍝 Also, you look so beautiful keep doing what you do beautiful lady❣️

[@bennyfrankly2359]

Nice jobs dear

[@jidodoh]

Nice video

[@ronaldroland7064]

❤️🔥❤️

[@CoinsGalleryz]

good morning

[@jasonquick635]

As in cheese queso

[@BlueyMcPhluey]

the background music makes me feel like I'm playing The Sims 😅

[@BlueyMcPhluey]

10:30

[@ahmedbabalola7308]

Hmmmm yummy 👌👌❣️ send a plate to me

[@Styvenxox]

Arses in seats, its time to GO

[@aurorasantay9729]

Quiero aprender

[@lalapc091]

I love you ❤

[@sgt1398]

Made this last night and it was INCREDIBLE! Tip: Add some calibrian chili pepper before you add the tomato for an extra spicy kick. I'l def be adding this to my list of favorite pastas!

[@kimesser2318]

Looks delish, but didn’t she say she was allergic to shrimp and couldn’t even touch it? And now she eats it? I’m confused

[@tpn1110]

If you read the speech bubble, she’s only allergic to raw shellfish not cooked. She was wearing gloves while handling the raw ones.

[@mybrainonplans]

[@adamaenosh6728]

I don't think there's any ingredient that chefs will not describe as 'sweet' if they are in the right vibe

[@PigsInYourYard]

literally wanna hang out with you and ur family

[@jumokeesther3743]

whao

[@xXcrimsonxroseXx]

This looks like exactly what I want to eat this week! If I were cooking for a vegetarian, what would I replace the shrimp with?

[@JonathanCurtis]

If you want the seafood flavor you could add some nori to the sauce! For the texture that the shrimp is adding, maybe you could use chunky diced squash or eggplant, maybe toss it into the butter after the garlic but before the tomato?

[@xXcrimsonxroseXx]

@@JonathanCurtis Love those ideas. Thank you!!

[@olycalderon3396]

Delicius

[@lwhite8545]

🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼🤌🏼

[@Lance_the_plant_man]

Carla how does it feel to be the sexiest woman alive?

[@oluwafunmilayojohn3853]

You look so charming