Carne Asada Burrito

[@Freshiz325]

Chef Tom just happens to have an open beer to help melt the cheese. How convenient!

[@Jay_Ayo]

Weston the beer magically appeared there. 🤣 😆 😂

[@brucebruceish]

@@Jay_Ayo I tell people that cooking is alchemy, so I wouldn't put it past Tom or Britt that they're operating on a higher plane of existence and able to conjure matter from the ether

[@allthingsbbq]

He's pretty smart like that

[@trentweich2402]

Alright first off... I would totally patron to ATBBQ... if that could or would ever be a thing. Second I just moved to rural Alaska and there’s literally no Mexican food in town and now I’m about to bring down the house! Thank you guys for these videos and I swear I had goosebumps when Tom built the burritos on the flat top and tears in my eyes when he tasted the burrito! 🤘🏻

[@henryi9738]

You got me at "Carne Asada Burrito".

[@gerrymccarey4754]

Cool video Tom.....lover your passion.

[@weasel81]

For flank steak on high heat grill (charcoal). I roll the thin end to thick end to help shield the thin end from burning.

[@burns32]

Asada looked on point, good job

[@daveharris6279]

I wish I had your knife skills. And your chef skills, you seem to mix incredible ingredients together.

[@Kornet06]

The best part of the video is when Chef Tom grabs the first bite of the burrito ... the looks on his face is awesome ... 👍👍👍👍😂😂😂😂😂

[@allthingsbbq]

😋

[@kevinb5075]

The world could use a little more chef Brit and chef Tom in their lives! I think it would make life just that much better! How could you not want to try these. My wife listened in the background and in .00003 of a second said “that’s what we should have for dinner tomorrow.”

[@allthingsbbq]

Your wife is smart!

[@latashaberkley5000]

I love this channel! You are my BBQ hero dude! Ever since you made Texas brisket and shrimp and grits outside on a grill. You guys be safe, please, please keep up the great content, and most assuredly thank you from a grill novice!

[@tperiodjackson]

Latasha Berkley thanks!

[@BluePiggy97]

“ You can use any taco rub, but this one’s better”.....🤣🤣

[@NepGangster]

I cracked a smile, that was great haha

[@allthingsbbq]

#truth

[@damnnitdave]

A scoop of cilantro rice would make it perfect 👌

[@tperiodjackson]

Love me some cilantro rice!

[@SMiller5488]

Some Goya yellow Spanish rice

[@clintongraham]

Wrong

[@nickcutler3802]

Stuff like this makes me glad Lent ended back in April because now I could have something like this today which is great because it looks delicious awesome video.

[@MuscleVsTuner]

If I’ve learned anything from this video, MORE BEER HELL YEAH BROTHER

[@emmgeevideo]

He should have tasted it first to be sure it was high quality. Two or three sips would make extra sure 😆

[@chriswaite6413]

I love this marinade, I use it every time for carne asada. Just a tip, put the water in the marinade jar to get all of that seasoning out of there.

[@hoyeatan]

Hey Chef Tom, another great vid! I always notice in your videos you have an assortment of different smokers. I was hoping you could do a video discussing the pros and cons between a pellet vs an offset smoker. Or maybe even discuss times you would use one over the other? Thanks! Keep up the great mouth-watering work!

[@allthingsbbq]

We'll pass this along!

[@harispirzada]

The little smile after the first bite says it all

[@nizarhazan]

I love the way you eat chef tom✌🏼

[@crizz6397]

I had a big dinner and this still makes me hungry

[@ronfontenot4534]

What is the name of the beer you are drinking and cooking with?

[@breezeclear5416]

Space Camper...

[@mattbeauchamp5180]

Boulevard Space Camper ftw! Love that beer.

[@allthingsbbq]

it's a good one!

[@MIkalAbdullahSr]

Going to give your recipie with ribeyes I just found in the freezer. Thanks for the inspiration.

[@BOBBERtheKID]

Do you think that instead of skirt steak that this would work well with Wang Galbi cut short ribs? Would the done temp would be higher because of the type of beef or not because of how it's cut?

[@floatingturd5843]

Smile says it all on the first bite

[@johnjohnfrederickh.webber2124]

I like the fact you season with beer 🍺. Looks like a great burrito to make. VIP recipe 😋

[@allthingsbbq]

Thanks for watching!

[@alans6767]

I love watching this guy cook, and yes, he delivers another great looking dish. I can't believe he didn't at least try a bite of that steak while cutting it up.

[@allthingsbbq]

Things happen off camera :)

[@ivse9696]

The Tortillas by Chef Britt, I have made last Weekend and it was great. Now I have seen the perfect combination by Chef Tom - 100% mouthwatering. 👍👍👍

[@allthingsbbq]

Glad those tortillas worked out for you! NOW, the pressure is on to try the burrito

[@davidmartenot2492]

Make sure folks that your griddle is level side to side and back to back. Otherwise you’ll lose all your chili oil in the trough

[@chrisbrennan2208]

Those look delicious.

[@man_of_many_pants]

I make a carne asada every year when my family is on vacation in the summer. I marinate the steak in the morning, we go to the beach and I grill it up for dinner for burritos and tacos. Love your recipe, thank you

[@allthingsbbq]

Thanks for watching!

[@amuuron4837]

wherein Alaska are you? Canada?

[@SmokedReb]

I now know what I am doing for lunch... Thanks!

[@gtsum2]

looks amazing as usual..received my mexicano seasonings yesterday (for the pork tacos)

[@allthingsbbq]

Let us know how they turned out!

[@gtsum2]

They were fantastic (duroc pork helps). Really liked the Mexicano seasoning and the homemade salsa. Another home run from you all. Thanks again!

[@camilosarmiento4929]

Looks great Tom! maybe not sure if you've seen but would be nice a tripa (intestines) taco, they might sound gross but if done right I'm telling you, home run all the way

[@92bagder]

Lengua( tongue) tacos and burritos are legit Id like to try bbqing cabeza

[@kmacAustin]

Where can I get that brining bucket???? Please let me know.

[@allthingsbbq]

www.atbbq.com/sauces-and-rubs/marinades-brines-and-injections/brining-and-injection-equipment/the-briner-brining-8-quart-bucket.html Thanks!

[@4wolverines]

I’m going to try this but I’ll have to use the Cattleman’s 8 second ride since I don’t have the other seasoning. Thanks, it looks awesome. Now to go thaw my skirt steak!!

[@allthingsbbq]

Nice choice! It's a little spicier which we like too!

[@jaytee6411]

chef tom you a beast! ty

[@Spinkicksandrootbeer]

What’s the brand of that flat top? Also I’d there a grease trap so I can clean it like most flat tops

[@allthingsbbq]

Jo, here is the link to the griddle, and yes there is a grease trap. Check out the product roundup video for a full description: www.atbbq.com/outdoor-kitchens/cooking/griddles/le-griddle-30-inch-stainless-steel-teppanyaki-grills.html

[@HeavyMetalMike]

That looks so freaking good, dang. Just needs a squeeze bottle of taqueria style red sauce.

[@allthingsbbq]

Yep! We've got one of thosewww.atbbq.com/sauces-and-rubs/sauces/hot-sauces/flavolcano-smoky-red-pepper-sauce-by-pancheros-mexican-grill.html

[@dedwin8930]

Looks fantastic!!!

[@gavcantfish6795]

Nice work Tom. I know you’ve done pork belly a few times but I’d love u to show us how to do crispy pork belly on a pellet grill.

[@stevelitteral]

One fine lookin' burrito. 😎👍

[@noelchavez2265]

Those tortillas look bomb

[@matthewhuizar2631]

I love how you pretty much say "You don't NEED this product to make the recipe, but if you want the same results you gotta figure out the brine ratio yourself." Gotta promote your business over anything else! Much respect

[@PotatoTK]

I love how retarded this comment is.

[@NepGangster]

Hi Tom, Are you able to show us how to make Jalapeno Cheddar Sausage? Thanks in advance, and greetings from The Netherlands!

[@allthingsbbq]

We'll pass this along!

[@chipperfan81]

Wait for the trolls to yell about "You could cut your hand open cutting an avocado in your palm!" Looks amazing as always Chef!

[@brucebruceish]

I figured it would be more about not rinsing out the brine bottle with the equal amount of water...

[@saskiapanter]

I handle my avocados exactly the same way.

[@Maladringe666]

Usually u use fat like butter to make ur onions caramelized and soft ...

[@jornreimerdes8438]

Maybe some shrimps depending on your region.

[@vincevigil2811]

This looks amazing! Always wondered what brand of knives do you use?

[@tperiodjackson]

Vince Vigil I used a Shun in this video (this one: www.atbbq.com/accessories/cutlery/knives/chef-s-knives/shun-classic-8-inch-chefs-knife.html), but I use Wusthof knives a lot, as well.

[@R.gr98]

Add a little rice and beans👍🏼

[@Dboothjnpage]

Those look awesome Tom! How about doing some Char Sui pork and maybe Chef Britt can make some Bao buns?

[@allthingsbbq]

It's like you're reading our mind. Stay tuned!

[@gomez831]

I placed my order of mexicano seasoning yesterday 🥩

[@allthingsbbq]

Nice! Let us know what you think!

[@ob1jedinite]

Miss chef Britt!

[@mr.5412]

The perfect job

[@willhardesty4841]

Please do corned beef hash next!

[@djordan22]

No garlic in the guac tho? 🤔

[@ryanlilly198463]

I love to add pico de gallo to my guacamole.

[@tperiodjackson]

Good call!

[@user-qx5nk6qg2b]

That's basic guacamole. LMFAO

[@hsilva3213]

If you throw the avocado bone into ur guacamole it will help with browning!

[@sullivanspapa1505]

Huh?

[@tperiodjackson]

I've always heard this. It'd be fun to do a side by side test, one of these days, to find out how much of a difference that it makes.

[@hsilva3213]

Been doing it for years. Lime helps some too.

[@RedRacconKing]

Add fries for cali burrito. Its a banger!

[@treblechef86]

Where's the Eight Second Ride??

[@allthingsbbq]

You could use that in place of the Mexicano. Just a bit spicier!

[@andersking7121]

Needs French fries and sour cream 🤤 great video 👍🏻

[@Poe_1809]

Every other recipe: 1 pinch of salt 2 tbsp oil 1/4 cup water Chef Tom's recipe: 1 pinch of Himalayan smoked jalapeno cilantro w/ roasted chili salt 2 tbsp braised brisket w/ dragon tears and ghost pepper infused glitter oil 1/4 cup god's breath whiskey-beer fattened chicken stock

[@breezeclear5416]

That looks 💣 😋😋😋

[@rylanlanier85250]

Please do something with Lobsters, I would love to see your twist on it.

[@allthingsbbq]

We'll pass this along

[@robertholtz]

You just made me SO hungry, Chef Tom. This is perfection.👌Stay safe and healthy.

[@allthingsbbq]

Thanks Robert! This is a must-try recipe!

[@tomstollmeyer1795]

San Diego Style!!! No beans, No Rice!! Robertos

[@laosrefugee5232]

Love it 😊. Love it

[@hyooon]

I like my steaks mid-rare, but I recommend you try carne asada cooked just well done.

[@rdyred5080]

Beer, meat, cheese, burrito!

[@konigente]

Pancheros sauce for the win

[@kellypatterson8506]

Steam with Double Black whiskey:)

[@kingdiazdaniel]

12:25

[@jeremym4104]

Looks amazing but please don’t cut avocado like that in your hand with a large chefs knife! Super easy to do on the board and much safer! Also works with just a butter knife!

[@allthingsbbq]

He's a ninja ;)

[@drwgisblaidd2650]

just gotta know what you're doing is all..

[@kingdiazdaniel]

That looks good... but there’s better. Come to San Diego, California and try our California Burrito. You’re welcome

[@user-qx5nk6qg2b]

Tastes like shit.

[@toveychow3635]

Damn cold

[@AdamS-nv5oo]

Where's my burrito? -Homer Simpson

[@dugjay]

Black beans are jealous rn. :)

[@Slaughterk360]

Bro!!! 😎🤌🤌

[@jdmcnutt98]

Am I the only one who saw the steam mouth at 12 minute mark or so?

[@pjasonmcclure]

You need beans. Preferably refried beans.

[@harveysignsks]

Fish tacos. Pleeeeaaassee.

[@martinn.6082]

6:41 Onion: aight, imma head out

[@bucketlist2016]

Please make fried raviolis

[@udenrc]

really good video, but change the color not the movie filter. make youre food more brighter more collorfull . looks much tastier then.

[@JamesRoberts-bk1ou]

How about cooking up some green Chile and smother that thing 😉

[@user-qx5nk6qg2b]

Grilling carne asada with a meat thermometer LMFAO

[@gerrymccarey4754]

Your LMFAO while everyone chokes on your leather Steaks, give a guy a break....some of Chef Toms viewers may need a little extra reassurance .

[@johngardner2573]

Hey guys, love love love the channel and especially this recipe. Please, for the queen mother of god, call it guacamole with a silent G and not a hard G. Huack-ah-mole-eh not Guackamole-eeh. For those of us who live close to the border it's like scratching nails on a chalkboard.

[@tewlbocks3362]

Depends on region and dialect, now doesn't it? Neither way is incorrect.

[@fishaman7834]

Damm the baby’s look mean!!! It don’t get any better than that..

[@MrScubajsb]

That greenade is good but pricey

[@cygnusvideo]

35 degrees outside? where tf do you live???

[@mattbeauchamp5180]

He's in Wichita and so am I. Just recorded it a while back.

[@drwgisblaidd2650]

Wichita, that explains the Kansas City beer, I was wondering.

[@Buford_T_Justice1]

Carne Asada burrito is God’s food.

[@24kachina]

I would cook the onions separately, after the steak is done, on top of all that fond on the grill where the steak was cooked, while the steak is resting. Chef faux paux; delicious flavor left on the grill.

[@tewlbocks3362]

Maybe he did that for a reason; he is a trained chef after all. He seared the skirts on high heat. Perhaps the fond may have been burned? The bigger chef faux pas is incorporating burnt fond into the meal.

[@paullmight42]

daaaaaaaaang

[@thewedword]

Excuse me while I wipe the drool off of my chin! Man you are not right for that, my mouth won't stop watering. Chef Brit, can you shoot me a couple of those tortillas pronto! Something is getting wrapped up tonite! Do you have the marinade bucket and souces on your website? Have get ready for summer and those killer burritos, ay caramba'....bueno, bueno and 😎 👍

[@wangz1ggy]

From Dominican Republic 🇩🇴 to you .... ur awesome .... But u cook to hot for us 😂

[@thespankster83]

Im up for adoption

[@fpbbq]

Well those look like tortitlas!

[@dmh35]

🤤🤤🤤

[@CharlieSmithv2]

Dont @ me bro

[@DentargPL]

And ... I got hungry ...