Grilled Carnitas | Yoder Smokers YS640s

[@ivse9696]

Every time I admire how Chef Tom manages to turn every recipe into a little work of art 👍👍👍

[@jacobnv3944]

As a Mexican, I tried the recipe and I loved it!!! Cool twist!!

[@jeremyhasselbacher7228]

This and the Carolina style pulled pork are my two favorite recipes I've tried from chef Tom

[@dynamike5651]

Love this channel! Chef skills are on point.

[@SmokedReb]

That crispy crust on the exterior of the pork look so good. Thanks for sharing!

[@chrisbrennan2208]

Carnitas are one of my favorites. This looks amazing.

[@NCloyd51]

WooHoo! Today is the day, rub has been on the Butt for 2 days, the grill is heating, using hickory smoked bacon for fat and flavor. Chef Tom your recipes are the best

[@92bagder]

I've used cider, light beer, and cola in place of veggie stock. All were good

[@josh_rdgrs]

When you see that reaction after the first bite, and you know it’s real.

[@ErikHuntoon]

I die a little every time I watch Chef Tom take that first bite in one of these videos. Always looks so amazing and makes me so jealous to not be there to try it.

[@FGUK1973]

They looked amazing, Chef Tom!!! I would love to do these for a Sunday Brunch!!! 10/10 again!!!

[@ewash13]

I made this today on a charcoal grill with some applewood chunks and it was awesome! 10/10 for sure will do it again!

[@richardwelterii7311]

Woah that looks so fire! I loved Chef Tom's reaction on the first bite haha! I'd substitute the lard for bacon fat but that recipe looks dank.

[@michaeldaniels8880]

Absolutely one of my favorite foods. Going to have to try it this week.

[@HeavyMetalMike]

That pose at the end with the plate of tacos, someone should make a bronze monument to Chef Tom out of that.

[@BigMikeTheDon]

Making it right now! Thanks @allthingsbbq and Chef Tom!

[@tysony8785]

Made this today. Fantastic! Thanks for all the videos.

[@TNGrillinSmokin]

Great job!! Love that smoker!! Looked so delicious! 🔥🔥🔥💯

[@bobbyrob2008]

Mouth watering!!! Great carnitas cook my man! 👍👊🇺🇸

[@hansreuben]

“.... gon’a put a hurt on these taco’s”. Best line ever

[@akrening]

You sir are a god! I love this and can’t wait to try it on my new Yoder!

[@motowncooking6125]

I was just thinking about making a KZbin video about the same exact recipe because of your video I picked up some great tips and ideas thank you very much keep up the amazing work!

[@ptcclatlptcclatl1683]

Going on the smoker tomorrow. I'm using a disposable casserole pan. I don't envy whoever has to clean that Dutch oven.

[@michaelsmith8836]

Chef Tom, have you guys ever tackled a pork picnic? I see plenty of butts, but no picnic. That’s a fun one

[@TheEricGrant]

Another great one!! I'd love to see your take on chicken cacciatore

[@italianrelic]

Looks amazing bro

[@kylecollins6835]

That looks amazing!!! Now you need to show us if that dutch oven cleaned up back to its original color 🤣

[@allthingsbbq]

It sure did. You’ll see it in a video coming up!

[@weegiebuck]

Family and neighbors loved it. Couple questions. Mine did not get a bark at all like yours. Where did you set your dampener? Closer to the open hole or towards the smoke pipe on the YS 640?

[@MrVasmikey]

Thx Chef Tom. Think I’ll try it on my 640.

[@addisoncarver1392]

Looks Delicious Thank you Chef Tom I love making taco

[@GrillingwithGrove]

I would love to see you cook beef belly burnt ends using beef belly :)

[@jonnyesquire]

Paul Cauthen hat too! ⚡️

[@JesseLindsey]

hi Chef Tom, How do you recommend cooking this on a Loaded Wichita?

[@fpbbq]

Do you guys need any it support? I need this for lunch.

[@x1cculusx]

bomb ass tacos. i've been needing an excuse to cook some pork shoulder.

[@colinbaxter7785]

I feel for the one who has to clean that Dutch oven 🤣. Could we see more offset smoker recipes or stick burner? Please

[@timwest2164]

Yeah I tried that only once in a smoker! A pain in the a*s to clean the outside, because of the smoke!!!

[@THoey1963]

In my Scouting days, we learned to coat the outside of the pot with some dish soap before cooking over the fire. It made cleaning the pots easier. I wonder if that would help here, or would it negatively add to the flavor.

[@Warg00]

Te quedaron chingones 👌🏽

[@hlvasquez112773]

My mouth is watering bro!

[@nicho16]

Viva México! You just missed the salsa verde bro but it looked amazing

[@adamaj74]

My man, what kind of vegetable knife were you using to dice those vegetables? Thanks.

[@kymee98]

Got anything for beef liver?

[@peteralmo]

Is it safe to say that dutch oven is permanently altered after that cook? I mean there is no way to clean that to it's original state right?

[@11alexstreet]

Can you substitute the veg stock with Mexican coke and milk?

[@arturocabral8232]

Quick question. I want to make this for Mother’s Day but maybe a day or two in advance would you recommend I wait to fry till Mother’s Day?

[@MrJvilla94]

Where do you get the white tomatoes?

[@jernigan007]

what size is that boos block ?

[@bigstevessmokemchokembbq8746]

Something else to try...gr8 job as zlways... thx...👍

[@stevesmith5394]

Chef Tom, ever do a whole or half small pig on a Yoder 640? If not why? How about doing one?

[@jessevillareal7116]

What temp did you set your smoker ?

[@allthingsbbq]

High Heat. 450°

[@jessevillareal7116]

Thanks

[@TMac0925]

I don’t care what you call it, it looks AWESOME as always! Gumbo please!

[@nathanking3242]

Looks awesome, I gotta get me one of those grills.

[@chasecreechproduction6914]

I've got the same enamel dutch oven. I want to use it on the smoker but I also don't want it to permanently look like this one does after it comes off. Probably a stupid question but does it wash off?

[@allthingsbbq]

It absolutely cleans up! Don’t be scared 😎

[@ivanestrada2408]

Te recomiendo ver el canal llamado Todo al grill, recetas mexicanas a la parrilla 🇲🇽 Viva México 🌮

[@TateStevens10]

AYO 🔊 TOM 🔊 Do y’all have any drum smokers/ grills at the atbbq headquarters? Asking for a friend..

[@allthingsbbq]

We don’t. Not opposed it it but haven’t gotten around to bringing them in. May be something that happens in the future 👌🏼

[@TateStevens10]

allthingsbbq sounds great. Notifications on so I don’t miss a video!

[@Stlmgnolia]

Chef Tom why no orange zest?

[@knighthenderson3990]

Where’s the video of you all cleaning that dutch oven? 🤔

[@juliovasquez5719]

Im going to try this!!!!! Thanks guys!

[@efrainflores6319]

Interesting take and the "carnitas", cheese and crema? I guess do whatever makes you happy. I enjoy with a salsa verde, onion and cilantro, and a cold one of course 😉

[@nathangriffith6497]

Would a non enamel Dutch oven work?

[@allthingsbbq]

Sure would!

[@helomech74]

The time frame didn't work for me. Same settings on my Yoder and followed the recipe exactly, 5 hours in to the cook and the meat is still not done. It smells great though.

[@shadwshad3877]

If you didn’t want to make caritas that would make a killer soup😍

[@92bagder]

I picked the wrong day to start a fast

[@kellyhallidayiiify]

Good luck, friend. And you didn't pick the wrong day to start a fast, you picked the wrong video to watch when starting a fast! These videos always make me hungry haha. Honestly, though, good luck!

[@KainamHD]

I picked the wrong day to quit drinking....

[@92bagder]

looks like I picked the wrong week to quit sniffing glue

[@danielolivaresd]

Personally, I'd suggest skipping the cream and cheese (not normally used for carnitas) and instead add a sauce, but otherwise it looks great! Keep it up, love your videos

[@corey1788]

No sauce! Chopped onion and cilantro on top with a squeeze of lime. Done!

[@wfodavid]

INCREDIBLE!

[@bigatlantafan]

How about a roast pork sandwich with broccoli rab. Those carnitas are on point!!

[@Andy-Sizzl]

Why not do this on a cast iron dutch oven?

[@allthingsbbq]

Why not! Have at it! Thanks for watching.

[@dimeloluigi]

Chef tom you’re truly the best, greetings from Puerto Rico 🇵🇷

[@tombutler9060]

What is the brand/ type of knife is the square looking one?

[@allthingsbbq]

You’ll find the entire list of items used in this video here. www.atbbq.com/thesauce/grilled-carnitas/ Chef posts a link in the description of every post. Thanks for watching.

[@THoey1963]

That looks delicious.

[@tbernardi001]

Who gets to clean the dutch oven?

[@gundie22]

Looks great. Did it stain your Dutch oven??

[@Atown804]

If it gets stained just fill it with soapy water and add 1/4 cup of bleach, leave it over night, use sponge if needed the next morning and rinse. Stains will be gone.

[@gundie22]

Adam Johnston I do the same for the inside. I was curious about the exterior. Looks like it started white and ended grey/black.

[@Atown804]

Justin Gunden it comes out, but will stain it temporarily. I have an orange one that was smoked on the outside but came clean after a few washings. It’s so clean now that I had forgotten it had gotten smoky a few weeks ago when I was making queso dip.

[@erictournet494]

Another great video and killer recipe, Chef! Nice job! Also, what kind of knife is that? I've been wanting a not-quite-a-cleaver for some time, but haven't found much of anything... That one looks kinda perfect, so hoping it's not too much $ ... 😏

[@allthingsbbq]

www.atbbq.com/sale/presidents-day-sale/tools-accessories/shun-kanzo-6-5-hollow-ground-nakiri.html

[@MartinUnderwood]

The tacos look amazing, but let's pour one out for the poor soul who had to clean that dutch oven 😆

[@nickbaspaly6239]

Great job

[@jimerickson9945]

Why didn't you include the orange pulp?

[@imancapers4530]

Ask and I shall receive! Thanks!

[@labs4me16]

What knife do you use? Thanks

[@allthingsbbq]

Sure thing, used a couple knives in this video: Shun Classic 6" Boning/Fillet Knife www.atbbq.com/accessories/cutlery/knives/boning-knives/shun-classic-6-inch-boning-fillet-knife.html and the Shun Kanso 6.5" Hollow Ground Nakiri Knife: www.atbbq.com/sale/accessories/cutlery/shun-kanso-6-5-hollow-ground-nakiri.html As always, you can click the full recipe link in the details above for the recipe and the items featured in the video.

[@Eveseptir]

My god that looks good.

[@helocoastie8274]

I'm about to put a hurtin to these tacos......YES!

[@christopherderetchin5610]

Looks so damn good

[@angelynesespino1240]

What kind of knifes are you using??

[@allthingsbbq]

In this video, this is a www.atbbq.com/accessories/cutlery/knives/boning-knives/shun-classic-6-inch-boning-fillet-knife.html. we also use a Wusthof curved boning knife regularly - www.atbbq.com/accessories/cutlery/knives/boning-knives/wusthof-classic-6-inch-curved-boning-knife-1.html. Great question, thanks!

[@angelynesespino1240]

allthingsbbq thank you love your videos!!!

[@nathanking3242]

How about smoked candied bacon? Great appetizers.

[@johanvanholland6074]

Very good!

[@randolaoun3090]

The fucking GOAT! Amazing as usual

[@travisdemonbreum8505]

Love it!

[@jimerickson9945]

What was the name of the restaurant you mentioned in Portland?

[@gundie22]

Por Que No

[@jimerickson9945]

Thanks!

[@saskiapanter]

Everything except the cilantro. It looks very very tasty 😋

[@allthingsbbq]

Thanks for watching!

[@nudypoo]

Mexican carnitas are the best

[@allthingsbbq]

If you spend much time on our channel, you'll quickly observe that we favor Mexican/Latin flavors in our recipes 😊. This is a great recipe; hope you'll give it a try. Thanks for watching!

[@timwest2164]

Looks delicious, but cleaning the outside of that Dutch oven is not gonna be easy!

[@jaimehyatt7977]

Everyone watching this wants to put a hurting on them 🌮!!!!! Freaking yum.

[@ronfontenot4534]

Bravo!

[@reneaviles4098]

Looks delicious but it’s more like a hybrid between Carnitas and Cochinita Pibil.

[@etherealdimension0013]

Sigh, I really want to go to culinary school

[@jgoree8319]

You just took a class (lol).

[@etherealdimension0013]

@@jgoree8319 oh no doubt, I had culinary in highschool I just miss it badly lol

[@allthingsbbq]

I shoot the show... I tell people I’ve been going to culinary school for 5 years 🤘🏼 - Justin

[@jgoree8319]

Justin, you do a great job.

[@ralfbrandt5113]

Great!!!

[@nevillechapman9761]

Mate That plate of tacos looked amazing. Well done, you bet I'm stealing that shit. I'll mention you tho. Only if they're as good as they look.

[@allthingsbbq]

Thanks for watching!

[@ksarrow]

Name that knife

[@allthingsbbq]

www.atbbq.com/sale/presidents-day-sale/tools-accessories/shun-kanzo-6-5-hollow-ground-nakiri.html

[@ArkansasBadBoy]

😊

[@sidney341]

That square knife stresses me out

[@raymondjames57]

Gutting the inside of peppers 😥

[@MosesFalconi]

Will that pot ever be white again? 😂