Carne Macinata in Salata alla Piemontese - OrsaraRecipes

[@hayatmarafie95]

I like yourway of cooking. Simple and tasty..

[@andreaglaad6751]

I'm a raw food lover....this is PERFECT!!!!! Thank you Chef Pasquale!!!!!

[@Irishwoods1]

Much like kibbeh nayeh! Love this recipe...can't wait to try it!

[@selfloveloveself9502]

My favorite Syrian dish.

[@johnnypopulus5521]

I always did like raw ground beef. I tried this recipe, what a beautiful North Italian tradition. My family is from Oglionico in Liguria. I'll add this to my recipe book for certain. Mille Grazie Orsara!

[@christinaandkayla3229]

I tried it it tasted really good

[@cityofdestiny9039]

I love tartare, but this looks like a much better (healthier) and tastier option! Thank you so much for sharing! Cheers!

[@1fanger]

We used to catch some lamb chunks like you did. We made chili with everything we could find. Every meat, deer, antelope, moose, lamb, etc. .We would have a little of each meat raw. So delicious!

[@charger19691]

I don't have much experience with eating raw meat, however If Chef Pasquale says its good, I'd try it!

[@truthfinder6246]

OMG I knew you were gonna throw this down AND YOU DID! Ty.

[@queenavacado6762]

. I never considered raw meat but you actually made this look tasty. We do have friends who insist that tartare is delicious. I never tried it but I like sushi. Interesting vid...

[@keenedge100]

I don't normally eat raw meat, I don't even like rare steaks, but this look very palatable. Is it best eaten cold or at room temperature?

[@Polar-f2h]

This doesn't look bad actually. Except I never had raw meat before, and I'm worried that this sort of dish would actually make people sick, because it's a dish that calls for meat that is not cooked! But I love how the dish looks at the end!

[@goldennella]

lebanese eat raw meat to, its called Kibbe, I cant, but I guess Italian food is not only pasta and spaghetti, lol

[@heyokadicastro8860]

this is so good but here in Italy we do it on carpaccio di vitello, right chef pasquale? but it is really tasty.

[@ShifT818]

With the lemon it's kind of like a beef ceviche

[@tinamc2529]

What is that cut of beef? It doesn't look like bribery and I want to try this recipe

[@johnnypopulus5521]

It's Ribeye, it's zero fat trim is called "European trim".

[@slobomotion]

We love raw meat in this household and usually have it once a season. The beef is great but we like raw horse meat (cavallo) way better. Your version is beautiful! Uprated, shared.

[@billabilli8814]

La carne cruda con il limone è buonissima !!!

[@christinaandkayla3229]

Well I made it at home

[@rosannacasella774]

🍷🍷🍷🍷😬🤐 Nonno Pasquale, i might need to drink half bottle of wine before i try to eat raw chop meat, i would have to squeeze and mix in 3 extra lemons... madonna mia..... la paura di mangiare carne cruda.

[@kikitsunami]

Looks good except I'd add a step...throw it on the grill. Great channel, Thanks!

[@reginatafoya3953]

Ok

[@unclealonso]

You said that was ribeye, I think you meant tenderloin (filet mignon)

[@thesavagegastronome8849]

eye of round

[@thesavagegastronome8849]

the size is too big for the average filet. it doesnt look pounded and it isnt chateaubriand as it has no "chain" or extra muscle.

[@itsjohndell]

Capiere

[@undertaker666dead]

I don't know about eating it raw but it might be good cooked

[@reginatafoya3953]

You seem sad are you O