Carnivore Diet Taste Test: Poor Man's Ribeye vs. Whole Ribeye

Join us as we compare two delicious cuts on our carnivore diet journey! We've been loving chuck rolls cut into steaks for their flavor and affordability, but when my wife stumbled upon a great deal on Whole Ribeye at the grocery store, we couldn't resist. In this video, we put the "Poor Man's Ribeye" to the test against the classic Whole Ribeye to see if the budget-friendly option stands up to its reputation. Watch to find out which cut wins our taste test and fits best into our carnivore lifestyle!
Welcome to StevenSteph™, where fun meets health and adventure! We're Steve & Steph, and our channel has evolved along with our journey through life. From our beginnings as self-proclaimed weirdos who love a good laugh, we've now embraced a lifestyle centered around health and longevity.
Currently, we're diving deep into the world of holistic health practices. Inspired by Steve’s autoimmune journey, we've adopted the carnivore diet, which has transformed our well-being. But it doesn't stop there - we're also avid practitioners of grounding/earthing, regular sauna sessions, invigorating cold plunges, mindful exercise, and meditation.
Join us as we share our adventures, games, and chats, all infused with our trademark humor and zest for life. Whether we're exploring new places, trying out holistic health techniques, or simply enjoying each other's company, we're dedicated to having a great time - and we want you to join us for the journey!
Steve & Steph
P.O. Box 691
Temecula, CA 92592

[@KentLittlejohn-c2k]

Awesome channel . When i was diagnosed with UC , my exwife tried to tell my gastroenterolist that its because i eat to much meat , especially red meat . He corrected her and said its the besy for me , because it digests better than raw veggies and rae fruit. When leaving his office , she said we need a new Doctor. Did i say EXWIFE !

[@StevenSteph]

Oh my gosh! 😂 Thanks for sharing. We hope you continue to reap the benefits of the carnivore diet.🙏❤️

[@ButcherWizard]

Great video. Can I send you a few knives? A breaking knife and a boning knife would make this job a little easier.

[@kablammy7]

thanks for that tip - i will look for them - can you give a good source for purchase ?

[@StevenSteph]

Hello, Thank you for the generous offer. Steph is doing the “No Spend 2024 challenge” so she won’t buy or let me buy her a proper knife 😂 I would love for her to get some real knives, So yes we accept your offer. I will contact you and give you our address. Thanks again😎

[@danneyandroid0391]

ButcherWizard!

[@allmovin]

You need to salt the night before. Also, course ground pepper is the way to go. I always slice and add finishing salt before I eat as well

[@pattyfluegel7816]

It honestly also depends on the cow. Different cows taste better or different. Some cows are just really delicious.

[@begoodbebetterbeblessedix3766]

Yes! Had a Angus ribeye 3 times from different stores, and to me the flavor was lost let alone it was also more chewy by far. Glad you said this for that is facts

[@StevenSteph]

@@pattyfluegel7816 We agree

[@Funexpected]

You don't tell jokes or act silly, but you two make me laugh.

[@puggirl415]

I just watched your Costco chuck roll video and went right to Costco and bought one whole chuck roll. I asked for the whole box but he didn't understand me wanting to buy that much meat. Still though he gave it to us for 4.49lb discounted from 5.99lb. It was huge 28lb whole chuck roll about 128.00. I got 12 huge chuck roasts out of it. Now that I've done one chuck roll I'm ready to break down a whole box of meat! Brings our meals down to about 10$ total for both me and my partner. Thank you so much for putting that video out. Bulk meat! Yay!

[@johnwiese3926]

Ribeye is a bit better, BUT NOT double the price better. I eat chuck all the time.

[@StevenSteph]

Well said John

[@scottmerriman8549]

The only way I cook my steaks is in the air fryer! Always delicious!

[@SafeEffective-ls2pl]

Just a step above the microwave

[@SSandtheRVCats]

I'm glad that you showed Steve cutting up the ribeye. I saw the video where you bought it at Albertson's. We have been spending summers in New York (we live in an RV) and we've wintered in Quartzsite for the last six winters, sometimes moving around the area to Yuma, Lake Havasu etc. We have been to Albertson's in Blythe, CA. Hopefully we'll be able to catch a sale like that one day. Thank you for your videos. We've watched a few since yesterday. We are transitioning to carnivore and it's a bit scary. I hope we will love it like you two do. One fun thing about eating this way is that now when I cook meat, I can give a piece to our cats because there's no onion powder in it. They are raw carnivores too and we've been making their food for them since they were kittens.

[@angelduzztsr.5039]

Thanks for the Content Steve&Steph,Always a Thumbs Up👍Cheers& Have a Blessed Weekend....

[@StevenSteph]

Thank you Angel, Hope you have a blessed weekend as well.

[@wendyhammett]

Chuck roll is always the winner for me. I just wish I could get it here for 4.19 a lb. It's 5.65 at Sam's for a 3 pac chuck roll.

[@Back2SquareOne]

Personally, I find chuck has more variability tenderness/toughness wise. I love the beefy flavor of chuck and typically I don't mind the slightly increased chewiness. I feel like I can count on ribeyes for a tender fatty experience. I think that aligns pretty much with StevenSteph's experience. I have to say, that stack of beautiful ribeyes made me envious! I have cooked many steaks in my air fryer and it is certainly convenient. The best results I get, however, are from pan frying them in a hot carbon steel pan. I get a beautiful crust and and a nice rare interior. I use either tallow or bacon fat to grease the pan for the steak. I typically salt before frying and then if I am feeling indulgent I use some Redmond's smoked salt as a finishing touch to the steak once they are out of the pan. So very very good.

[@JA-mt3lm]

Off to pick sorry but I just saw your post double cardiologist visit. I’ve started keto carnivore myself. I wanted to say, I worked in late 90 s in a cardiology wing at hospital. Our cardiologist did recommend a meat,bacon-no carb diet for those who came with new heart issues-to reverse the way our body used carbs. But we’re always told to increase carbs after 60 days to a minimum. The Word carnivore is off putting to them, but the use No carb diet-ketogenic diet is familiar and supported here In Minneapolis at least in late 90s. Who knows now, I’m not there anymore. 🤷🏻‍♀️thank you for sharing your experiences it’s helpful and encouraging!

[@StevenSteph]

@@JA-mt3lm That’s very interesting! The way it’s worded has a big influence on people. Thanks for sharing we appreciate you.

[@picking4profit]

My favourite meal is steak and butter!

[@debbiefreeman4449]

Why did I sit here and enjoy watching you 2 eat a steak(especially while I am hungry). LOL

[@gabbygabbygirl]

I hardly even eat meat, but I find your videos funny, interesting and entertaining! I appreciate your detailed reviews/experiments. You are both awesome! xo

[@StevenSteph]

Wow!! That’s so nice! Thank you so much!!!😆❤️❤️

[@michaelpepper7230]

Drunk on steak a great thing. I was drunk on chicken last night. Just cooked it in the oven with butter. I've just hit 62 days and am feeling awesome after years of health issues.

[@StevenSteph]

Outstanding Michael! Congrats on 62 days to a better quality of life ❤

[@censorshipagainstthemiddle6198]

Had a Dino rib, 2 ribeyes, 2 mangos, a pineapple and a kefir smoothie for OMAD. Keep it up buddy!

[@AdamConstantine]

I feel like I need that air fryer. Lol

[@tracyfoster7360]

Get one if you can! I love mine. Takes the place of oven,stove, BBQ,deep fryer( no oil same crispness) , dehydrator and instapot! Cooks in less than half the time with little heat. Great for those hot summer months when you don’t want to turn the oven on.❤

[@Hardheadedcarnivore]

I have found cutting up chuck roll. Salt all sides and put on wire rack in fridge for a couple days. Dr Chaffi does the same. I feel it makes a big difference making it more tender. Good videos!

[@montereycalifornia]

Yay! Thanks for doing the air fryer.

[@Nope145]

Now you guys are just making me hungry 😅

[@coderlicious6565]

I'm absolutely going to do this buy an entire box of chuck rolls from Costco - I need to empty the freezer.

[@SafeEffective-ls2pl]

I just got a dozen ribeyes at Market Street for $4.97/lb. I got a dozen from Kroger 2 weeks ago for $5.99/lb. Why do people keep buying overpriced meat at Costco?

[@brandonalan6115]

@@SafeEffective-ls2plthe chuck roll is $4.19/lb at Costco 🤷🏻‍♂️

[@fifid4285]

Absolutely Medium / rare best way cook beef all natural flavours and juices. Be interesting if you Steph did home made beef jerky without flavourings I am sure Steph come up some ideas

[@Kim-hb8ri]

I love your channel! You guys are so much like me! 4.5 years of eating meat only and I still LOVE it! My body loves meat 😂❤️ What kind of airfryer is that again!

[@susangonzalez6200]

What air fryer are you using?

[@RV-there-Yet]

Isn't it interesting how we can now discern slight differences in taste, between different parts of the cow~ even from cow to cow? Danny & I have noticed how some are just more flavorful, more beefy, & some not so much. The fat absolutely has a lot to do w/it, & so does cooking method & time. I used to like a bunch of different seasonings- especially garlic, but not anymore~only salt & maybe pepper. I like pink or white pepper because the beef taste comes through better, imo. Some have said they don't bother their guts like black pepper can. Interesting too that you guys cook @400 for 12-13 mins for med-rare. We cook @510 for 8-12 mins in our current air fryer. I also don't really care for the outdoor, char grilled taste anymore either~ gas or charcoal grill. I used to love it. Air fryers are magic=)

[@RV-there-Yet]

*That's exactly how we KNOW we're eating proper for our bodies guys~ it never gets old, it always tastes amazing, & we always look forward to it. We literally get to eat the star of the show for every dang meal~ how awesome is that! **Yes!! The BBQ cooked off too much fat, & it was inconsistent. Glad you mentioned that, makes sense~ thx

[@desmomotodesmomoto2033]

I love blade, skirt, flat iron steaks. They are dense with lots of flavour.

[@EastieRick]

You need to slow cook the chuck at. Like 250 and when it reaches internal temp 115 crank the air fryer to 400 for 10 mins till it reaches internal temp 130.

[@kimczariki3786]

I think the only reason to spend the extra would be to get the ribs once in a while

[@DelphineMWirth]

Hi, my dears. You gave such a great review of two different cuts of meat. It is all about the temperature and time cooked. BBQs are so unpredictable. But the extra charing that my husband does, I love. I love a chewy steak, but I also love a nice tender one. As always, a great video you two. Love to you both. God bless.🙏 💖

[@geniusjohn8280]

Oh good, I was wondering how you were going to cut it up when your wife bought them. Looks good and yummy. And here I am eating ground beef.

[@dizzywillow451]

Thank you for sharing this. Looking forward to trying a chuck steak in an air fryer.

[@patswayze2493]

To me they taste the the same but the ribeye is just tender where as a chuck is just a little tougher in some areas. And I'd do a BBQ over air fryer

[@lindamohr838]

I can not wait to go to Costco for a chuck roll! I hope they have them !

[@StevenSteph]

Good luck Linda! We hope your Costco does have them.

[@teddybear2247]

With you on the Steak but I will stick with the grill I love when it flames up the fat and still pink i the middle.

[@tinaslouise]

I see that my Costco Business Center (San Diego) sells chuck roll right off the shelf (no butcher needed). They have 2 choices: USDA select 4.29 (32lb avg wt) and grass fed New Zealand chuck roll 4.79 (14lb avg wt). These are the delivery prices so pickup in store would be less. I will let you know the pickup price when I go to the Business Center.

[@args50451]

Grill or air fryer, I love a good steak as long as it's a fatty one. The most interesting way I have prepared steaks is using the Cowboy method where the steak is cooked directly on the coals, it was delicious. Look it up on you tube.

[@evastanton4727]

I just bought the Dash egg cooker at Target today, all because of you demoing it. 👋👍

[@dotstrange]

I wish I had the room in the freezer! What an amazing deal!

[@susanr2379]

After watching your Costco chuck roll video, I bought some chuck steaks at Kroger to try them. They were only about an inch thick but I did one in my Corsi air fryer and I have to say it was delicious! Yes , there was a little more chew, but it was tender and very tasty. I will definitely be buying more. Thanks for the info. 😊

[@StevenSteph]

Awesome! Thanks for sharing Susan❤️ So it’s not just us 😂

[@mflynnnj1]

Mmmmm! Looks so good! -much love ~Mary & fam

[@ronpreece3429]

Try Redmond, cherry smoked salt. You won’t believe how good your steaks will taste.

[@annieg822]

I pressure canned a chuck roll today. Best fast food i could ask for. I cut up chuck rolls for the freezer also. Makes great steak. I save my off pieces and when I have enough saved up I put it in my meat grinder for some tasty patties. Making some beef chips tomorrow.

[@Moe_69]

Alpine general purpose seasoning’ that the ticket! I think you’ll like it….

[@StevenSteph]

Thanks for the tip 😊

[@kablammy7]

i really like your content - i have been carnivore ( ish ) for over 2 years - i have some vegetables occasionally - and i eat popcorn ( a cup of kernels makes about 6 quarts popped in my 6 quart instant pot ) almost daily - sometimes 2 times in a day - lots of olive or coconut oil - i put hot pepper powder ( habenaro and ghost ) on it and use chopsticks to eat it so i don't get the pepper on my fingers ... - i mostly eat hamburgers - bacon - shrimp - sausage - and i do buy chuck steaks or chuck roasts from sams - - the only problem i have with your end results is that the meat is not cooked ! - i cannot even think about having meat that is not well done ... - so i often cook it in the pressure cooker long enough for it to become tender - not buying large bulk it is over $ 6 a pound - i tried slow baking it and it was tough - maybe i should try air fry like you suggested and see if i like it and it is tender thanks again for making the videos for how you make your preparations etc

[@michelletodd5539]

I bought a chuck roll from Sam’s club it was $5.99 a pound I’m in Alabama still cheaper the ribeye

[@papashaq1]

I already eat my nightly steak, but watching this makes me want to eat more steak, lol!

[@robertl2227]

Chuck roast is the new ribeye...thats a wrap! You guys are hilarious

[@gloriagamer]

I went right to Costco then thought better and bought the precut package and thank God I did because I spent $36 on meat so tough I will process it for pot roast only and my dogs. I realize you both love it but it hurt my teeth to chew it. I have upper dentures. I also tried a tiny piece of the fat and I swear I cannot figure out how you could stomach eating that blubber. I cooked it medium rare but I’ll stick to rib eye and filet. I can’t afford it but I’d rather eat less than to eat this. The flavor was fine but I chewed forever

[@StevenSteph]

Sounds like you got a chuck roast. The chuck roll and chuck roast are both cuts of beef that come from the shoulder area of the cow, but they differ in their specific parts and typical uses: 1. **Chuck Roll**: The chuck roll is a larger cut taken from the upper shoulder and neck region. It is usually divided into two main sections: the chuck eye roll (closer to the rib) and the under blade roast (closer to the shoulder blade). Often used for steaks, roasts, or can be further broken down into smaller cuts. The chuck eye roll can be cut into chuck eye steaks, which are sometimes referred to as "poor man's ribeye" due to their similarity to the ribeye steak. 2. **Chuck Roast**: The chuck roast is a specific cut from the shoulder area, typically the central part. It is a single piece of meat, generally more marbled with fat, which makes it ideal for slow cooking methods. Best suited for braising, slow roasting, or cooking in a slow cooker. It becomes tender and flavorful when cooked low and slow, making it a popular choice for pot roast. The chuck roll is a larger primal cut that can be further divided into smaller cuts, while the chuck roast is a specific cut known for its use in slow-cooked dishes.

[@brianfox3542]

That's it make us drool and stuff

[@michellerodriguez6416]

Meat is great, Steve! Carnivore here 🙋‍♀️ Love these videos 🔪 🥩 🍽 😋

[@csgraves324]

Definitely don't overcook it is hard to eat....So grateful for the info on the Chuck Roll...Our last meat Haul at Costco we got a Chuck Roll box for $4.11 a pound.

[@throughjulieseyes]

I can't say I like air fryers myself id do George foreman and I like mine more done than that's I don't like the pink middle for me

[@faithloveandhope65]

To be honest there is no way we can afford to buy the much meat at that price it may be affordable to some but not for me and my family. I really enjoy your videos.

[@davem4193]

Pork is less than half the cost of beef and most people do fine on it.

[@Jackiecrow68]

Have never used an air fryer or eaten meat cooked in one, always used bbq hot plate, think I'm just old fashioned. 😂

[@hmarquez1965]

If you guys have a Business Costco in your area the meat is a bit more inexpensive per lb. You don’t need any other membership. Like your videos

[@StevenSteph]

We will look into that thank you 😊

[@HexicanLS460L]

That's what she said 😂

[@begoodbebetterbeblessedix3766]

Enjoying you enjoying your life 🫠

[@StevenSteph]

Aww 🙂❤

[@plakeway2588]

What air fryer do you have?

[@peggyjohnson1848]

I like ribeye better than chuck in the flavor. Maybe it depends on the cow. But you’re making me hungry! 😂

[@TheKingInHiding]

“…and by the way…it’s good to chew!!”

[@StevenSteph]

Absolutely!

[@kefirheals7383]

Another great video.

[@abinder3]

Have you ever marinated your meat in soy sauce in a zip lock bag for about an hour in the refrigerator? And then when cooking I brush on melted butter on the top of the meat while cooking each of the 2 times I flip the meat.

[@josiahhill4993]

google says a watch can be considered a garment in some states.

[@StevenSteph]

🤔 That’s interesting. Thanks for sharing that 😊

[@tammydye1902]

Have you tried white pepper? I switched from black pepper to white pepper now I don't have any problem with using pepper.

[@StevenSteph]

I do have white pepper but I never use it! Wonder if it’s still good? 😆 I’ll give it a try!

[@miketaylor7305]

Hi Steve & Pretty Steph..nicely done Steve cutting up your delicious 🥩 you are enjoying your life🫵💪🏻🥩

[@StevenSteph]

Hi Mike, Thanks for watching and taking the time to comment.

[@miketaylor7305]

@@StevenSteph your welcome.Steve& pretty Seth… your Chanel is our favorite and sweet putty..

[@renatorodrigues1935]

Boa noite StevenSteph! Que tudo dê certo em sua vida! Que Deus te abençoe! Fica com Deus! Que tudo dê certo no seu Dia a Dia! Que você receba muitas bênçãos do Universo!!!

[@StevenSteph]

Thank you so much Renato! ❤️❤️🥰

[@lila-qz6fz]

So 14min at 400 on one side and how many minutes at 400 on the other side? 14 min? you did not say.

[@krllyy]

14 min TOTAL. Turn at 7

[@lila-qz6fz]

Thx.

[@jeannineenos2758]

Great video! I’m sure they are both delicious ❤

[@PB-nk4ws]

It would be very helpful to see the steaks after you cut them down the middle instead of just the two of you eating.

[@StevenSteph]

Ok

[@grannyg1224]

I buy a rib eye roast. In the oven 5oo* for 5 minutes per pound. Turn the oven off, dont open the door for 2 hours. It will finish cooking as it cools. 125* internal temp. for rare

[@peggyjohnson1848]

Good job on the slicing

[@evastanton4727]

Chuck has a much richer flavor, I think. I will have to cook it like you do because I never had it other than a pot roast. I wish you had the camera showing cutting it.

[@CHEEKYMONKEY2647]

have either of you ever been to the UK? i prefer to bake some new potato's in with the steak in the airfryer... one thing i do like and you might try is getting some UK bacon and wrapping some pork sausages up with it and air frying... i always have some with breakfast... i mainly use lancashire sausages they are really tasty for breakfast... i have to say i think the UK have the biggest sellection of sausage types and brands next to germany...

[@StevenSteph]

Yum!! I do love and miss potatoes! ❤️😆 We have never been to the UK but we sure would love to and plan to some day! ❤️ 🇬🇧

[@CHEEKYMONKEY2647]

@@StevenSteph cant beat some butter smothered new potato's in airfryer, all they are is mini baked potato's i even slice them up and throw them in a omellette with some chives... all new potato's are is harvested potatos before they fully grown... when i was younger on farm we used to goaround ebhind the harvester picvking up small potato's to get our pocket money, we ate many of the tiny potatos... if you do come to the UK come to Edwinstowe in Nottinghamshire and see the major oak and robin hood country... theres a great hotel in town and access to major motorways to go to other places... also in edwinstowe village we have a great butchers shop, well worth a visit... most visitors to UK go straight to london and pay silly prices for hotels when you can find a decent town like ours and pay a lot less... but you closer to the attractions... London is over priced...

[@marilync8133]

what air fryer do u use

[@jamielivingston7765]

Try oso busco. Has to be low and slow. But the bone marrow and connective tissue that melts down... YUMMO

[@vicki5472]

Can beef brisket be cut up into steaks and done in the airfryer, too?

[@StevenSteph]

Hi Vicki, We’ve never tried it. Let us know how it turns out if you give it a go. 😊

[@Tavis1910]

Don’t you like a little more bark? Maybe turn heat up and shorten cooking time?

[@gman9035]

Interesting. I've always found chuck tougher

[@narutokun9127]

What kind air fryer do you have? Please and thank you.❤😊

[@StevenSteph]

I’ve got a Ninja Foodi XL 8qt…I have the 14-in-1 but it is still out of stock…it’s been a while. They have a 12-in-1 that is cheaper amzn.to/3WdKKld

[@kefirheals7383]

Steph - Question. Did you say "when you cook steaks in the Ninja Air Fryer, it does NOT create smoke in the kitchen, nor smell the house up?" I'm seriously thinking of getting it. I have a 6 Qt and 3 Qt Instant Pot, which I bought long B4 they had a browning feature in pressure cookers. I'll put mine on eBay and see if anyone will buy them. Also - I feel like I have so many kitchen appliances that now need to go. UGH.

[@StevenSteph]

Yes!! No smoke and no smell (in comparison to the other options LOL-you can tell I made dinner but not like for days of smelling it 😆). I sold my other appliances on OfferUp and Facebook marketplace for pretty cheap but they sold fast! My Excalibur dehydrator I sold for a lot though. This size is fine for me I don’t need a massive 10 tray or whatever it was 😆. Replaced my rice cooker, crock pot, 2 basket air fryers, my 6.5qt instant pot and the dehydrator! Saved me SO much room! I could rid of my toaster oven too! I never use it! But I loved it so much I feel like I need to keep it 😆 it’s currently hidden IN my oven! I never use my oven. Only the air fryer and the egg cooker 😆😆

[@kefirheals7383]

​@@StevenSteph *All those appliances you said you had - I have, plus more. I ran out of places to store them. I asked my husband to build more shelves. Now I don't need him to. Even my cupboards are starting to look bare.

[@vandjsecret]

How you doing with your labs? Last time I came to visit your Dr was telling you so much that I was appalled

[@pattynetolicky5393]

The only caution I will offer as a cattle producer here in Iowa, Cook to pink no red showing. You want to kill whatever could be still there. Try grinding to burger and grill you'll have lots more to eat per serving

[@puggirl415]

I get that but if cooking a whole roast or steak it is completely sterile inside. The only reason you need to cook beef to pink or more is if the meat is ground up mixing the inside with the outside where the bacteria can be. When you cook a steak you get the outside incredibly hot which kills everything on the outside. You don't need to cook the inside more. It's safe.

[@lisaarnt8353]

Yummy Yummy 😋

[@kathypeterson9549]

So I have a question is it just steak and eggs you eat what about any carbs because I'm a diabetic and if I don't get a little bit of carbs my sugar will go up or down

[@About_that_ride]

Just curious.. are u guys both O type blood? I just heard that O types do best on carnivore.. wanted to confirm that theory

[@reallifehomemaking3679]

What is the brand or model of that air fryer?

[@Baabaabelle]

They had a link on another video I just watched - Ninja OL701 Foodi 14-in-1 SMART XL 8 Qt. Pressure Cooker Steam Fryer with SmartLid & Thermometer + Auto-Steam Release, that Air Fries, Proofs & More, 3-Layer Capacity, 5 Qt. Crisp Basket, Silver/Black

[@susiethomas6909]

@@Baabaabellethank you! I was wondering about which air fryer this was too!

[@sarahbusybeessbb4445]

Nice butchering skills guys. The hardest part of carnivore for me…. It’s all too easy. I’m a creator in the kitchen. All things I can create and present to my loved ones make me the happiest. But steak and eggs makes “me” happy.

[@davidtobias1665]

STOP IT, I'm on a 24 hour fast and your making me hungry.

[@StevenSteph]

Oh No! Sorry David, Don't think about delicious steaks 😂❤

[@bubbleone6526]

After watching your video where you talked about air frying the fat I tried it. All I can say is Mmmmm !!!! Thanks Oh I came back because I forgot I ,I’ve the Chuck too but when it comes to grilling Ribeye beats the Chuck hands down. That said I prefer Chuck eye to ribeye any day. I had to come back again. When Steven said he felt intoxicated a couple days age on Shaun Baker on his funny videos some quack doctor was claiming eating meat only is addictive. Ok he might be right. But if I addicted the 65lbs I’ve lost as of today then bring me drug of choice. BEEF!

[@Fatazz]

Those ribs... low and slow!

[@bonnielangohr9913]

MINE COOKED MED RARE IN AIR FRYER WAS SO TOUGH COULDN'T EAT IT. WHAT DID I DO WRONG?

[@StevenSteph]

How thick are your steaks? Ours are 1.5” at least and about a pound…that could be a factor… Did you cook it at 400 degrees and right up close to the heating element in our machine…my old ones were basket types and they were lower away from the element and took longer to cook down there, so maybe that is a factor? 13 min flipping only once midway? Costco sells “choice or better” so maybe it’s a different grade? Maybe the ranch it was from feeds differently or a different terrain? So many factors at play I just don’t know. Sorry it was tough for you! Ours is super tender and we’ve probably gotten 10+ boxes, so 30+ chuck rolls from different ranches and different cows, so I don’t know. Others are having great luck with it this way, so maybe it’s one of these factors?

[@MomOfPinbot]

How did you cook the ribs?

[@StevenSteph]

We used the Air fryer. They were delicious!

[@zzzdomzzzify]

wait... you said you don't have cravings in other videos but you just said " we're craving this stuff"

[@robertl2227]

Lol...liars! And now theyre getting drunk on 2 buck chuck...its madness

[@T_Humphries]

In my opinion it's not the air fryer, I cook all my meat in my cast iron skillet and it turns out great every time. I think the technique is not to over cook it and don't spare the salt !! Maybe you could do another test with the chuck in cast iron verses the air fryer

[@StevenSteph]

@@T_Humphries oh that’s neat to know!!! How do you deal with all the smoke from the cast iron in the house! Oh my gosh! I can’t use it much with meat 😆. We dont have a vent above the stove btw…😆

[@T_Humphries]

@@StevenSteph The only smoke is from the butter that I add to the pre-heated pan and it smells amazing so I don't mind it. I don't cook at a high temp to make the meat smoke, on my electric stove top I cook on 5 1/2 and a 1 inch thick cut of chuck cooked 4 minutes on each side turns out a good medium rare

[@vinceedwards142]

You guys have definitely gotta get a real butcher knife

[@StevenSteph]

😂 your right

[@gingererrington5118]

What air fryer do you use?

[@tinamitchell3764]

What do you use to cook your eggs? They look like boiled eggs but they have a strange shape. Is it something you Crack the egg into then cook it? I have my own hens but their eggs are terrible to peel. The white comes off with the shell and look awful, lol.

[@StevenSteph]

It’s this little magical cooker!! It’s awesome! They’re poached eggs-it’ll make 7 poached or a dozen boiled 💃🏼💃🏼 it’s back on sale at target for $19.99 today! www.target.com/p/deluxe-express-egg-cooker/-/A-89105363 Here’s our video using it-we love it so much we have 2! 😆 kzbin.info/www/bejne/nn-TZampfdNpnNE

[@evastanton4727]

@@StevenStephI bought the egg cooker for $14.99 at Target this afternoon. Can’t wait to make poached eggs.

[@abinder3]

I cook my steak at 325 F for the air fryer and use a wireless thermometer stuck in the meat and then cook until the internal of the meat is 140 F. It seems like the meat is more tender cooking at a lower air fryer temp but still with an internal temp of 140 F than if it’s cooked at an air fryer temp set at 400 F.

[@-What-are-your-thoughts]

I’ll have to try that. I cook at 390 16 minutes, flip half way through. Juicy medium.

[@IndyAndyCarnivore]

I've got a cousin Chuck and he's really weird 👀

[@StevenSteph]

But does he have good taste? 😂

[@suecriswell8260]

Is Steph’s friend still Carnivore and how much weight has she lost?

[@m.k.johnston3269]

Do ya'll ever eat pork or chicken?