Carnivore Manicotti

Рет қаралды 5,908

Күн бұрын

Пікірлер

@juliapaneto5594 5 ай бұрын

I think it’s so amazing how you interact with the children and cooking. Food is an art. Each one teach one. God bless you all

@MariaEmmerich 5 ай бұрын

You are so kind. Thank you for watching ❤️

@Species710 5 ай бұрын

I envy how chill you are when things don't go exactly as planned

@MariaEmmerich 5 ай бұрын

❤

@staceyloveswill 5 ай бұрын

Prayers for Craig ❤

@MariaEmmerich 5 ай бұрын

Thank you 🙏

@Lyons-rowR 3 ай бұрын

The best noodles/egg wraps I’ve tried. They flip so easy. I was running out of egg whites so I used 40 grams of egg whites ( Bulk Supplements, the ones with sunflower lecithin, ordered not knowing) and 20 grams of Anthony’s heavy cream powder. Turned out great. I made a tasty lasagna. Chef kiss❣️ Thank you Maria!

@MariaEmmerich 3 ай бұрын

You made our day. Thank you 🙏 🥰❤️

@judigood3358 5 ай бұрын

Maria, these look amazing! Years ago I would make manicotti with crepes from the joy of cooking, but they aren't carnivore!! I'm eager to try your crepes. I think cottage cheese is great in Italian dishes, but I did find a ricotta that isn't as grainy. I can't remember what it's called at the moment. I'll write in again later after I remember!! Thanks for the fun recipe!!

@MariaEmmerich 5 ай бұрын

Happy eating! ❤️

@KetoBicyclist 5 ай бұрын

My grandma always called the scraper-type spatula a "cheater" because it would get most of the batter out of the bowl. Leaving less to lick. ;)

@jdmosaics 5 ай бұрын

Sending healing hugs from down under to Craig ❤🤗

@MariaEmmerich 5 ай бұрын

Thank you!

@catemc2323 5 ай бұрын

Kai baby 🥰 You have the patience of Job 😇

@eracos5 3 ай бұрын

I wish there were restaurants that had food like yours! It fun to go out once in a while 😂

@MariaEmmerich 3 ай бұрын

❤️❤️❤️

@1rayne 5 ай бұрын

I’ve gone to a little Italian restaurant called Aversano’s near where I live. Of course the noodles are high carb but they have a chicken cannelloni that is so yummy. They use both a red sauce and Alfredo sauce. To have something like that to be Keto/Carnivore would be amazing! Another recipe idea perhaps? Thank you for posting all your recipes.

@MariaEmmerich 5 ай бұрын

Sounds great! 😊

@jdmosaics 5 ай бұрын

We call the flat utensil a fish slice or I have heard people call it an egg slice… .. the other is a spatula.

@leslieg.3069 14 күн бұрын

Gotta buy some of these ingredients but REALLY looking forward to making these!

@MariaEmmerich 14 күн бұрын

Hope you love them! 😍

@BrainOverBingeCoachJulie 5 ай бұрын

I LOVE your cooking videos and this looks so yummy!

@MariaEmmerich 5 ай бұрын

You are the BEST ❤️

@ursuladozier3296 5 ай бұрын

Like always a wonderful recipe coming from you Can’t wait to make this Manicotti Thank you Maria

@MariaEmmerich 5 ай бұрын

You are so welcome 🤗

@gotmama2 4 ай бұрын

A ladle would work for spreading the manicotti batter... Watch a video on how to make Indian dosa...

@MariaEmmerich 4 ай бұрын

Good idea!

@heatherruiz9490 5 ай бұрын

Love this!! Thanks ❤

@MariaEmmerich 5 ай бұрын

You're so welcome!

@ValidityJ 5 ай бұрын

Kai is almost taller than you Maria 🤣. He did a great job! Would love to see a video with Micah!

@MariaEmmerich 5 ай бұрын

I know! They’re growing up too fast! ❤️

@primerib2928 5 ай бұрын

If I remember correctly, Kai is 14 years old. His skin is amazing! Take note, acne doesn’t have to be the bane of being a teenager. Diet plays the whole role in this as acne is just another form of inflammation.

@MariaEmmerich 5 ай бұрын

👏👏👏

@Mr-pn2eh 5 ай бұрын

Just so you know I reject evolution and an old earth But my mom will be ordering me your cookbook

@DoctorCara 5 ай бұрын

Yum!

@julieburns7973 5 ай бұрын

Thank you

@MariaEmmerich 5 ай бұрын

You're welcome! ☺️

@vissi87 5 ай бұрын

These look so good! I want to make them tomorrow but all I have in the fridge are liquid egg whites. Can I use them to make the noodles instead of powder?

@MariaEmmerich 5 ай бұрын

You need powdered egg whites to get the correct consistency 🙏

@StonelickHomestead 5 ай бұрын

I am having an issue with this recipe. I weighed the noodle portion like it says and mine turned into a glob. Will not even pour out of the blender. I used the same brands of product except the egg white protein is the JR brand that you use to use, so I can use it up. Would that change the texture? Is it okay to add more liquid to thin it?

@MariaEmmerich 5 ай бұрын

Try adding a bit of water or bone broth to the batter to thin it out 🙏