Carnivore Pizza (#3) for your [Carnivore Diet] -- Chicken Crust Recipe

#carnivorediet​​​​​​ #keto​​​​​​ #recipes​​​​​​ #meatheals​​​​​​ #nosetotail​​​​​​ #ketovore​​​​​​ #pizza #carnivorepizza #pepperoni #crust
CARNIVORE COMPANION (Use code 'CarnivorousChef' to save 10%):
www.carnivorec...?sca_ref=6308694.2w3VTMTVgYB5djh
COOKBOOK:
www.amazon.com...
MY LINKS
linktr.ee/carn...
This is #3 iteration of Carnivore Pizza and I've gotta say that it's my best one yet. I did a little critical thinking on what the flaws were of the other ones, and I've figured out that moisture is the enemy. It's not perfect, but I'm on the right track! Chicken crust recipe
Crust
8 oz cooked ground chicken
4 oz mozzarella
1 oz ground pork rinds
1 egg
1) Add everything to your food processor and blend on high for about 1 minute until a dough has formed.
2) Cook on medium in a non-stick pan until well browned or about 5 minutes
Alfredo Sauce
1 Cup Heavy Cream
¼ Cup grated parmesan
¼ tsp black pepper
¼ tsp salt
1) Add your cream to a pan over medium heat. Let reduce by half or until big bubbles start to form ~3 minutes.
2) Turn the heat off and slowly stir in your parmesan cheese. This will help keep it from breaking
3) Season with salt and pepper to taste
Assembly
1) Add 3 large tbsp of your alfredo sauce to your crust. Spread evenly
2) Place down about ¼ cup of mozzarella around your pizza
3) Place down bunches of prosciutto randomly.
4) Put the pan under a high broiler for about 3 minutes to let the cheese brown and the prosciutto crisp up.

[@dkcj79]

I’ve been carnivore for about 5 months now due to a rare autoimmune disease I have that brings pain, fatigue, nerve issues and finally, paralysis…. That carnivore diet keeps my disease at bay and the symptoms nonexistent. I’ve been eating steaks and hamburgers for months. I definitely need a change! Thank you for this! Can’t wait to try it!!

[@driftless7134]

I wish you the best friend! God bless you.

[@dkcj79]

@@driftless7134 thank you very much!! 🙏

[@driftless7134]

@@dkcj79 I'm on week 2 of carnivore. I've had a bad case of chronic kidney stones my whole life. I'm tired of being sliced and diced and spending time in pain and/or in the ER. Carnivore is my hail Mary. I've tried everything else!

[@dkcj79]

@@driftless7134 you got this!! If it gave me my legs back, it’ll do wonders for you!! High fat, high protein, pink salt, water. Piece of cake!

[@driftless7134]

@@dkcj79 It's been an easy transition so far. I was already eliminating sugar and trending hard towards carnivore style eating. I'm so happy to hear the gains you've having doing it too!

[@LifingOutLoud]

My husband is a chef and he is helping me to transition over to a 100% carnivore diet. I shared your video with him and we are going to give this a try. He said that if you would add a dash or two of nutmeg to your alfredo sauce it will bring it to a new level! Just thought I'd share. Thanks for doing what you do. Blessings and prosperity to you and yours

[@robinplatt]

I will try the nutmeg suggestion. Thanks

[@coolroy4300]

A tabelspoon of Dijon mustard to your sauce will give it a Gordon Blue twist too .

[@manbearpixel2394]

I was not successful cooking this crust in a frying pan. I put it on a cookie sheet with parchment paper, baked at 400 until it was about to brown on top. Came out great, thanks for the dough recipe.

[@tarey05]

Your videos run at a very good pace, and your voice very calming and easy to listen to. Your recipes are wonderful! Thank you and continued good work!

[@DaphneMarina88]

I am on day 12 and you have given me HOPE. My stepfather was a chef and I have been eating the meat and even salted butter to help me out. /this is gorgeous. Chef, Thank you so MUCH!

[@perla4118]

haha i love the intro!! thank you so much for the recipes! i feel inspired and less likely to turn back to the old lifestyle of plants and sugars

[@christinemeyer9160]

thanks for making this journey a tongue-in-the- cheek experience, do not take yourself too serious, let's just enjoy the ride!

[@fireflyg7380]

My fav is pepperoni, sausage, bacon. Yummy! I make mine on a cast iron skillet on my grill. 👍🏻 Please keep up the videos.

[@6actual911]

Yea buddie!!

[@leeanndolph5134]

Gotta try this!!!

[@elizabethsides1031]

I'm a simple gal who really enjoys pepperoni. Thank you for the delicious looking recipe. Definitely will be trying this since I'm on my second week of carnivore!

[@smyt4914]

Bro what??? I’m making this!!!! This guy is a savior. 💪🏾💪🏾 THANKS 🙏

[@tiffanielocke3662]

I absolutely love your videos; you're so funny! Your recipes are easy to follow and my family loves them! This one and the ground beef pizza crusts are my favorite go-to's. There's not a recipe of yours that I've tried that I didn't love. Thank you!

[@cynthiaproffitt8326]

BRILLIANT! Thank you, Reed, for sharing your version of a ground chicken pizza crust! Carnivore recipes continue to blow my mind. My beloved pizza toppings include hot Italian sausage, pepperoni and bacon! 😛

[@actlikebarbara]

Loved this, and you’re adding plot to your videos now?! Nice. Looked delicious too!

[@jimlaw4634]

Pork rinds were a good addition. Thanks for the concise, easy to follow recipes you do!

[@alikeat1347]

Keep’em coming, my man. I need these. Thanks!

[@inbedduringcovid3005]

I have to try harder to make a few crust ahead of time. In a ideal situation I would have at least a week's worth of just the crust done and individually frozen at all times for quick assembly when I want a pizza or want to make a few for the house. Nothing worst than having to do a recipe start to finish while in bed. But I like how you usd ground chicken. That cuts a lot of cutting the whole chicken steps out. God willing I will start by just making a crust or two a day.

[@samcolville8538]

Just made this for the first time and I'm super happy! I really think cooking the chicken first is a great idea. Awesome recipe, thank you for sharing.

[@mykonos4393]

Thanks. Looks lot simpler than other recipes.

[@mollosita]

Extra point for the pleasure face when taking a bite jajajajaja You're an amazing guy!

[@Bee-of5xz]

Hi Chef! I revisited this episode because I’m in the mood for pizza. Thank you for giving the measurements in weight as vs volume. Last time I made it. It came out delicious! Thanks Chef! BTW, you are funny! I haven’t seen any post from you of late. I hope you are doing well!

[@ndividual]

I'm about to start my carnivore diet journey and coming across your channel is awesome! New subscriber here!

[@richardensley]

Thank you for this. Made it today. Wife is very happy

[@tinalum9070]

Thanks for the easy to follow recipe. I've been craving pizza but wanted a carnivore version. Pork rinds is an ingredient I never thought of using! Looking forward to making this.

[@prisma141]

Mate, you’ve made our day! This is delicious 😋 seriously. The perfect cheat 😃 Thank you

[@darlene2861]

Reed this recipe looks really good. I have to try it now. By the way, I could listen to you talk all day, you have a wonderful, calming voice.

[@charylliss1721]

My attempts to go carnivore have been unsuccessful because I haven't done proper preparation. Put together a Carnivore pantry, get electrolytes, gather recipes make meal plans. I haven't eaten tomato in years because of nightshades causing pain in those with Lupus. Thanks for what looks like a tasty pizza.

[@sharipotter-i8g]

cool you use my food ptocessor - and I like the simplicity

[@patriciabowler]

Looks great! I’ll try this soon. Thank you for sharing your recipes.

[@jademb7290]

this is soo good. Your recipes are yummy, easy and fun. Thanks.

[@DEMONTmx]

Dude! Everyday i look for new recipes like crazy, IM MAKING THIS ONE TOMORROW! WHAT A LEGEND!

[@vladamrar1]

Love how soft it looks and that it isn't as crispy as other carnivore crusts I've seen. Thanks!

[@M3rmaids2]

Looks yummy! Thanks for sharing. It’s great to have some new ideas!

[@GreatestFunFacts]

Good Sir. I tried your recipe tonight. I make chicken flour in bulk, so I exchanged it ounce for ounce with your ground chicken. I added an addition egg and 2 Tbs of water to complete the dough. It turned out wonderful. So flavorful and authentic. I truly appreciate that you are a classic chef by training and give such insightful hints. We also purchased your wonderful Cookbook and would highly recommend it to one and all.

[@geckopalmsfarm6977]

Chicken flour? Please tell me more

[@carolinabardi1016]

I just finish making it... love it very much. Love your videos, since I'm new in the carnivore life style is great to have so many good recipes.

[@CarnivorousChef]

I'm glad you enjoyed!

[@lwatts82067]

I binge watching your videos thank you

[@cynthiavasiento]

This looks fantastic! Glad I found your channel!

[@malindadenlinger882]

Just made this:) ❤ It’s the best carnivore crust so far! Next time I’ll probably make the crust thinner and add more sauce, cheese and toppings:)

[@wecanynot]

Interesting way to make a pizza. We are giving it a try. I am starting the carnivore diet. I'm usually about 80% carnivore anyways. Look forward to seeing more recipes.

[@christianepoirier7255]

Super easy crust is to butterfly cut a chicken breast by slicing in half but not all the way through. Looks sort of like a wobbly heart shape. Pound flat with a meat mallet or use a dinner plate to slightly flatten. Put into oven safe pan or cookie sheet. Brush top with fat of your choice. Spread sauce on top. Sprinkle cheeses. I like goat feta and moz. Whatever topping you have and more parmesan. Bake in med-hot oven 20 minutes or until meat is cooked through. I like using my airfryer instead of an oven. Yum.

[@secreabillings4907]

I've been watching your videos and we tried some really yummy so "thank you" for sharing and keep cooking 🥰😋💜❤😊

[@redheadrapunzel6088]

Chicken and bacon are my favorite toppings

[@miamia7949]

Wow! That looks SO GOOD! Gonna have to try this!!! Thx for sharing!

[@Partyrockk]

Dang this looks like a great version

[@jenniferpolovitch187]

Definitely trying this version. I hate "leaky" pizza crust! Thanks!!

[@CarnivorousChef]

It's the worst, right?!

[@thesleepyweasel3775]

I should really do these more often. One thing that really surprised me the first time was how quickly I was full, so it's a good thing we didn't make a BIG pizza.

[@francesherman9083]

Looks really tasty. My favorite toppings are pepperoni and black olives. Guess since it's carnivor, no black olives. Will still be yummy.

[@less514]

Favorite pizza toppings have to be artichokes and banana peppers and pineapple and any greasy meat

[@moonlambo5229]

Awesome video man! Will try this one day.

[@laniec.f.2531]

I love this 'spin' on your test buddy. 🤣

[@amymyers7550]

I can't believe I'm just now watching this. My favorite toppings are cheese, beef, chicken, and practically burnt pepperoni

[@tiffanykelleyscountry]

I am ready to give it a try!! Thank you

[@JohnByrneLSM]

Thanks man! I'm definitely a "Meat Lovers" guy, but the chicken pizza crusts I've made before have been just like a flattened chicken rissole. Not much fun. Can't wait to try your recipe out!

[@gregmau7557]

ANOTHER Carnivore Pizza,,, I'm in!

[@debrasdescent]

Delicious! My pan wasn't as non stick as I would have liked for the flip. Pieced it back together and good to go. Crispy coming out of oven. Pepperoni with tomato paste smear and cheese. Next time I'll do alfredo sauce and shrimp.

[@CarnivorousChef]

Awesome! Glad you enjoyed :)

[@maritanottzmusic]

Great channel 👏 👍 cool recipes Thank you 😊I've been on the carnivore since August and I've never felt so good energy is better

[@Thorin7.62]

Meat lovers, carnivore now for 23 months, saw this and grabbed the ingredients at the grocery store today to give it a shot!

[@PabloBridge]

i love your kitchen. it’s so lived in. looks like my house lol -

[@amanita1964]

Amazing man ! You have a new fan :)) Keep them coming ! 😋😃

[@just_a_guy13]

Spicy Italian sausage for sure. Keep making these. I'm about to start Carnivore... I just finished day 1. Wish me luck

[@tains4501]

How's the carnivore lifestyle. I've been at it 3 weeks now and feel the best I've felt in a long time. Also, down 20lbs.

[@echofoxtrotwhiskey1595]

@@tains4501Damn that’s impressive.

[@tains4501]

@echofoxtrotwhiskey1595 thanks. Still carnivore and down 30lbs now. 6 weeks in. Still can't believe how much better I feel physically and mentally

[@BAplaya]

About a month and half in and down 12 pounds. Best diet out there. Just watch your kidneys with all the protein!! Best of luck to you all

[@tains4501]

@echofoxtrotwhiskey1595 3 months now. Depression gone. Numerous inflamed joints healed. Chronic acid reflux with a chronic cough healed. Sleep better...no more 2am bathroom trips. Sooooo much energy. Down 47lbs. 216 to 169. Feel amazing

[@aeonise]

I sincerely love how clean and concise your videos are. Having to sift through a 20min video for the maybe 5min of actual content is always a pain with many carni recipe videos, but not here! I've been working my way through trying several carni pizza crusts (cloud bread, fatty cloud bread, and pork rinds + cheese + egg have been tried so far and found wanting in various ways), and this is definitely on the list. I just need to get a food processor first...

[@margaretlouise6200]

Thank you for pioneering carnivore Alfredo Pizza. It just occurred to me that Alfredo sauce is perfectly carnivore for a LOT of applications....ie over chicken, fish meats. Didn't think of that before. Huzzah.

[@fatmaxover50]

Very cool recipe haws. trying it tonight. I found a very low carb pizza sauce to keep the macros going.

[@k9rescuer934]

Thanks this looks amazing. I’m only just starting my journey so I look forward to seeing your other videos!

[@dawncarroll2K]

now THIS would be a crust I eat ALL of it, instead of tossing out the edge pieces! 🍴 🍗 🍕 🍖

[@xnihilo64]

I have GOT to try this! thank you!

[@JasonStevenson72]

Love the white sauces, but you have to pair that with ground pork sausage with some fennel. In a past life some canned mushrooms too... but...

[@beverlyabner3307]

So happy that I found your channel just talk my husband into the carnivore diet. Your recipes are magnificent the mayonnaise spot-on!!!

[@beva6162]

I'm trying it!!! Thanks, you made it look easy!

[@yoltwysse]

Mmmm, going to try this soon! Thanks for sharing the recipe. 🍕🍕😁

[@metalacop]

I followed this to the letter and it was good but very rich. The mistakes I made were, I used a cast iron skillet and not a non-stick pan (because I was afraid of putting my pan in the oven) I didn't use enough pork grinds and my "dough" was a lt wetter then I used all the alfredo sauce so it was super rich. Don't get me wrong, it worked, but I just need to execute it better and smarter. Loving the recipes and carnivor diet overall.

[@00Regista]

Best pizza topping: cook some wings with hot sauce, de-bone them, cut them up to add as a topping, then toasters struddle a dressing on top (prob a way to do the dressing full carnivore)

[@smokenjoe001]

My wife sent me here and we will be trying your pizza tonight. I have high hopes sir. I love your style of videos! Keep up the great work!

[@CarnivorousChef]

Hope you enjoy!

[@jjodom1010]

Looks yummy! Going to have to give it a try. Pepperoni is my fav!

[@tizfrreecharm]

can't wait to try this tasty-looking treat with anchovies and garlic!

[@BootstrapUp]

I suggest using a pizza cutter. Thanks for the video. I will try this.

[@cynthiagilbreth1352]

I love pepperoni, but only the really good stuff from the Italian deli. Next would be Italian sausage and fresh mozzarella. Is this the one in the book? This video really makes me hungry! Also, I love your delivery style.

[@juliejarrett4508]

Yum! I’m making this soon…..Thanks!

[@malindadenlinger882]

Favorite toppings: extra cheese, all meat. or yuppie: mozzarella, tomatoes, fresh basil, -garlic,+mushrooms

[@deltalead38]

Love the show and the way you explain your methods!

[@PinkieJoJo]

I may make this this Friday. I make Alfredo sauce like this all the time and would be tasty on a chicken crust pizza. Thanks for the inspiration

[@CarnivorousChef]

Absolutely. Hope you do try it. Feel free to share a picture in my DMs on Instagram!

[@ProductCreationFormula]

Thanks, I will have to try that.

[@pamelasuccaw7214]

My favorite pizza toppings are pepperoni and mozzarella. (carnivore type toppings, anyway) I might use BBQ sauce, cheddar, and bacon for a chicken crust, though.

[@melissahauptmeier1446]

I’d like to try making this in a cast iron. Can’t wait to try! Thank you!😄

[@CarnivorousChef]

Do it! Hope it goes well

[@rhondae8222]

That looks great. Thanks for sharing. 😊

[@prepareeveryneedfulthing3130]

Can't wait to try this! Thank you

[@chuckychuckles]

Magnificent! bacon, Canadian Bacon, pepperoni, hamburger

[@rogerdodger5415]

You talked in this video and you got more likes. Keep it up!👍

[@dianaayers319]

Love your recipes! I found that the crust stuck to my nonstick pan, so with the next batch I added 1-2 T of EVOO into the pan; problem solved. I paired cooked shrimp with the alfredo sauce adding 1/2 t onion powder and 1/2 t garlic powder to the sauce; yum. Keep 'em coming!

[@CarnivorousChef]

No bueno! I think the cheese may have caused the stickage. Glad you enjoyed nonetheless

[@pcstgrsqrl5581]

Gastric mistake! Haha!!! Love it!

[@tinafogarty404]

I use canned chicken , add garlic powder and Italian seasoning.

[@NavSteff]

I love adding breakfast toppings for a brunch pizza. No food is a certain time of day food..that is for sure :)

[@GerasimosMakaras]

I agree 100%! I have no loyalty to any certain food for any certain meal. I could eat carnivore lasagna for breakfast and carnivore pancakes for supper. Makes no difference. Either I like a food or I don’t. When I eat it, and for what meal, is irrelevant.

[@melindaowensby527]

I’m going to try this with pepperoni

[@rondarae821]

looks yummy - going to make

[@ladyketurahinwaiting]

I definitely do not miss tomato sauce 😖. Thank you for this fabulous recipe❣️

[@aaronmiller3638]

Great videos THANKS!

[@christaventer5268]

Wow wow!!! Really good!!!

[@shelbyprice7081]

Your cornbread recipe would make a great pizza crust.

[@maryendris9411]

I’m going to the store right now to get the ingredients!!

[@Agapy8888]

Love your recipe.

[@missmjl2468]

We made this as a treat. It was yummy!