Deep Dish Pizza for the [Carnivore Diet]

[@tangomcphearson74]

Not sure WHY people would complain - it seems in this day and age, everyone has to complain about anything and everything. After being Carnivore and occasionally Ketovore for over 2 yrs now, I personally enjoy a meal now and then that has a small amt of carbs (mind you - low carbs) - Every now and then, I enjoy feeling like i'm having something really special. This recipe will be for one of those times - ty so much for taking the time, and effort to create such interesting and amazing recipes to share with everyone.

[@cathycallendar7982]

😂😂 it's because people are all silly ( Not the word I normally use) but trying to be nice. To be truthful though, people are all ego centric. What they believe is right is the only way to be. Which means everyone else is wrong.

[@clairefarnell9489]

Your sarcasm is refreshingly great❤😂

[@sandra100862]

amazing pizza carni-chef. Carnivores don't always get to have pizza so this would be such a treat. Your crust was gorgeous.

[@AnnabellaRedwood]

Oh my goodness! That looks incredible. You, sir are an artist.

[@CarnivorousChef]

Thank you!

[@Bee-of5xz]

Hi Chef! I enjoy watching you and listening to your comments. They are hilarious! You are quite funny! Thank you for the yummy pizza!

[@FalconerMC]

I make this every two weeks now for the last 8 months. Thank you!

[@rustylamb3421]

The only thing I'm upset about is that I haven't made this yet

[@leelioux]

OMG… thank you so much for this! It looks amazing! I'm inspired! One tip I'll leave with you is to add a little garlic powder to your Alfredo if you tolerate it. It takes the flavor to the next level. A little goes a long way. 😊

[@PrayOnmykneesLouise]

You are amazing - freaking amazing! You’ve made my carnivore life so much more satisfying with your creative recipes. Love your humor too! Thank you!

[@chargermopar]

I need to make a video for my deep fried Heart Attack Pizza! Chicken and egg crust deep fried in lard, then topped with cheese, ground beef, sardines and pepperoni!

[@judymiller5154]

recipe for your crust?

[@1234cheerful]

Have you made this video yet? Sounds like quite a project just making the pizza! It does sound comprehensive in covering the heart attack bases as well as carnivore. Lard gives delicious flavor. Sardines - an interesting choice!

[@chargermopar]

@@1234cheerful No I have not. It is a lot of work and timing is critical. One mistake and all you have is duck food.

[@1234cheerful]

@@chargermopar 🤣🤣🤣🤣 TRUE!

[@bre6651]

​@chargermopar we need the video

[@EyeOnVenture]

I LOVE the dairy elements.

[@smyt4914]

Brooo this guy and his channel are a BLESSING to my life, I’ve been only eating ground beef chicken and scrambled eggs for a week (been carnivore only for a week) 😱🔥 thanks man!!! 🙏 I’m making all of you’re recipes!!! ❤️

[@susanfudge1737]

It's really hard. I'm carne one day and low carb the next.

[@smyt4914]

@@susanfudge1737 honestly it’s really worth it going no carb carnivore, did it for a month and half, and you become way more energetic throughout the whole day, you never feel down after a meal, the word I can describe my experience with is “pure” as your system feels cleaner, no constipations etc, also los 15 lbs that month (no exercise) 4 meals a day eating until full, I will start again today after a 2 week break but this time I will be lifting weights. Ohh also, after like 5 days in, your cravings for things outside the diet disappear, I think it’s because the bad bacteria that cause cravings stop wilding out 😂. I know you can do it. I felt like I would never make a month, and honestly the diet itself helps you thru the journey but switch up recipes so you don’t get tired of eating the same things.

[@estherruth4692]

French omelette with blue cheese and ground beef inside. Some bacon. How can you beat that breakfast?? A medium rare burger with a runny sunny side up egg on top. Also, bacon on the side. Some baby back ribs in the air fryer. There are so many good options that still keep it simple with meat and eggs.

[@fraserwatson1548]

I tried this recipe today. It worked out great considering it was my first attempt. I love the alfredo sauce.

[@Chris-js6oz]

Good lord, you're a genius! You've made journey into the primal world feel so much easier. Thank you, sir.

[@wrylife57]

Oh. Em. Gee. That is a work of art!

[@christyconatser2680]

This would be a great once a month treat, without adding any crap in and staying technically Carnivore! I am beef and butter only, for IR, depression and hoping it will help some neurological symptoms, and have felt much relief. But man I miss pizza!!! Gonna try it ( my Alfredo HAS to have garlic!!) Can't wait till May so I can make this! TY!!

[@gladysobrien1055]

This is only a meat and cheese pie. Nothing was added that provides that great spicy flavour that is real pizza! No herbs, spices, no toppings‼As a meat pie it does look good…but will not satisfy your craving for pizza‼🍕🍕🍕🍕🍕

[@bigmarkus7002]

Ending day 5 of a 7 day dry fast. I just found your channel. After see this video. I and my wife will be following you. That pizza looks so damn good, can't wait to try.

[@CarnivorousChef]

Awesome! Good luck with the next two days!

[@SarahPerine]

That’s hard core!! I just so long water fasts. Not yet brave enough for dry fasts. Are you active during them or do you just rest?

[@ytaimless]

Omg I did not expect it to be THIS deep, well done sir!

[@mrcharliewebb]

That's what I'm talking about!

[@CarnivorousChef]

Hope you try it out!

[@jenniferlee2346]

Oh damn, this looks amazing! Will definitely have to try this out!

[@susanshaver912]

Haha - 'pick out any shells you may or may not see!' You always trigger my taste buds and make me giggle:) It looks like an awesome cheese cake:) Thank you for just doing one recipe in this video! Those videos with a bunch of them leave me lost as to where on earth I saw the recipe.

[@altcoinbonanza3926]

Dude, that looks absolutely amazing. Gonna have to try this at home this week. Thank you thank you thank you! 🙏

[@ravenwilde3337]

This is definitely going to be a treat! Thank you so much 💓.

[@trisholer9761]

How did I miss this till now. Next up DEEP DISH PIZZA!! ❤️❤️❤️ Appreciate you sharing your creativity!

[@gladysobrien1055]

It is not pizza🍕. Nothing has been added to give it a pizza taste‼It is a meat and cheese pie‼Nothing more‼‼‼

[@maintenanceman4800]

I'm making this for dinner tomorrow... Thanks!

[@StevenBradley-sq6kg]

I don't know why anyone would be upset , that looks killer good. 👍

[@gladysobrien1055]

It is not a pizza pie‼No ingredients were added to provide that spicy pizza taste…that 🇨🇦Canadians love ♥♥♥🍕🍕🍕 You Americans love bland pizzas… every keto pizza filmed has no Italian pizza ingredients or spices of herbs added! You 🇺🇸guys 🇺🇸do not love Italian foods! This is a 🥩meat & 🧀cheese pie that is all! Gladys🇨🇦Toronto🇨🇦

[@debrasdescent]

OMG mind blown! Gonna have to get a springform pan.

[@wookietoots5179]

Great job

[@floppybob1121]

Its recipes like these that make me reconsider cheating with real pizza when I know I can at least stay carnivore and just cheat with this meal eating dairy. (I dont eat dairy myself on carnivore) Thank you for all your hard work and delicious recipes!

[@claudiachouest6360]

“Blurry Heavy Cream”… oh my goodness, that had me cracking up! 😂

[@williamlott7612]

Made this today (6-15-23) and have to give it a big thumbs up! Not a big fan of the pork rind crust but overall it is a good addition to a carnivore lifestyle. Thanks for your efforts. Darlington, South Carolina

[@phendranaa]

Surprisingly simple for what you get. I'll have to try it! Gonna add some cream cheese to the sauce.

[@2sweetcaroline]

I’m drooling 🤤 I can hardly wait to try this!

[@kristideeley]

Your commentary cracks me tf up. And I had the same response to its release from the pan as you did 😂😂🤤

[@nagrabagra4924]

When I am tired of just eating beef, this will def spice things up! TY!

[@tonyawalters6606]

Oh my gosh dude. This looks amaze-balls. I can't wait to try it.

[@jenniferwade5022]

Holy Crap. I can't wait to make this. Thank you😁

[@lesliegraves3060]

Wow! Definitely going to make that!! 🤤

[@newdimension4731]

guess what I did? Pork grind NOODLES I make my own noodles but since being carnivore, i could cheat once a month but i tried with the pork grind 1/3 cup to 1/4 of semolina and 1/4 unbleached flour, egg and 1 tablespoon of olive oil. You need the olive oil and semolina to make GOOD noodles. Work that out and past it thru my noobles italian machine and it made perfect linguine or fettucine if you prefer. HANG to dry on a noodle dryer stand or in a pan a cooking paper. Cooked noodles in boiling water for less than 3-4 minutes. Fresh noodles cook very fast. Than heat up a pan and add in 2 to 3 tablespoon of BUTTER, some boiling water with parmesan regiano cheese (to taste about 3 Tspoon) and the noodles, mix well quickly. Plate it up, add lots of crunchy bacon and place noodles in a swirl , add on top a yolk to mix it with fork voila ! fettucinni carbonara ! Yum and NO Fetuccini a la alfredo DOES NOT take cream. NEVER! BOILED water with regiano and butter that s the trick

[@veebskale]

Wow, that looks delicious. I will definitely try this after the BBBE challenge of April!

[@nancystoltenberg3564]

You are a genius with carnivore recipes! I adore your channel. Keep it coming!

[@vickiejohnson3283]

What size was that springform pan you used! I get so excited when you produce a new recipe. You make everything look soooo good!

[@reneesales]

This looks like heaven.

[@trishapomeroy9251]

Looks spectacular!

[@vickiejohnson3283]

I found the pan size! Thank you...can't wait to try it!

[@roxannedann5251]

What size is the pan ?

[@1234cheerful]

@@roxannedann5251 Recipe in description says "Grease down a 6-9" springform pan with butter." Which is kind of a wide range. You might wind up with extra crust ingredients and I'm not sure it would be workable after a night or two in the fridge. You do need the springform pan to release it though. Just for the joy of presentation! Unless you want to use a regular cake pan and do some sort of bizarre flip-over-the-pan on a plate to release, then flip that plate over onto another plate to have it look sort of normal.

[@Donna-sh7nt]

@@1234cheerful Thanks for the pan size. I must have missed it in the video..

[@zebstitches]

OMG. YUM. This is going on my to make list!

[@caitlinhoey841]

I will try to make this! The Marcos meatball casserole was amazing 🤩

[@51Springfield]

YUM! Definitely making this but will use tomato sauce with basil. THANK YOU, SIR!!!

[@chansonette22]

OMG. Gorgeous. I am SO making this. Love the white sauce. 🎉🎉🎉

[@taryndeclyn1474]

Looks awesome and will try it over the weekend! There is a Chicago style pizza chain k we here in the mid west called Lou Malnati’s and they make a sausage crust pizza. It is amazing! I have replicated it in a cast iron pan at home a couple times. Still damn good just not quite to their level!

[@BruceWayne-rb1mb]

What do you use for your recipe on that crust?

[@taryndeclyn1474]

I use sweet Italian sausage. I spread it along the bottom of a cast iron pan and press it out until it is about a 1/4” thick. Then bake it at 350 for 20-30. After that I dress the pizza and buy it back in the oven for 20-30 .

[@shelbywebb2341]

Got to make this! Yum!

[@HeidisHereAndThere]

Comfort food at its BEST😍 Blessings💖🙏 Washington State

[@wisdomandy9361]

Only beef salt and water for me for awhile. But if it turns out I react good to cheese than maybe this will be interesting once in awhile 😏.

[@CarnivorousChef]

Hehe do it!

[@SarahPerine]

You really make the food and the videos fun🙌🏽🤩🙌🏽

[@snedshill]

Made today. VG. Thank you.

[@michaelmoore2802]

Brilliant !! 👏

[@BreakAwayTheChains]

Oh, My Goodness! Thank you!

[@katieirish5765]

Good grief this looks amazing!!!!!

[@darlin1951]

I am inspired. Thank you !

[@Kerry-ft2zf]

Looks incredible 👍

[@jenh2103]

After great success with your meatball bake recipe (nom nom nom), I decided to give this a go. I miss pizza but there isn't that much great pizza in Cali so it's been somewhat easy to avoid this past few years. I always seem to muck up something in every recipe I try, and this was no exception. I was using a spring form pan much bigger than yours in the video, so I thought I ought to double the 'dough' ingredients - 6 oz pork rinds and 8 eggs. It was soupy, so I added more pork rinds. Still a bit more liquid-y than I wanted, but it was thicker and it closer resembled yours after a good forking. I slathered my pan in bacon grease and poured the batter in, hoping it was stiff enough to sort of mold it to the pan. Nope, it just kept sliding back to the bottom, I think I could have achieved it with a couple less eggs. I tossed it in the oven for about 5 min, it helped me thin out the bottom a bit more but it would not stick to the sides so there was just a thick outer ring and I just went for it, I liked your layering so I didn't sway too far from that. Thick slices of mozzarella, cream sauce with shredded mozzarella (I found out we were out of parmesan!), layer of pepperoni, more cheese, a pound of cooked crumbled mild sausage, more sauce, more cheese and a final layer of pepperoni (I love it crispy!). Threw it back in the oven but then realized the bacon grease had seeped out of bottom sides of the pan where the bottom and sides connect, and the grease started burning... my bf just cleaned the oven yesterday so I messed all that up. I could not cook it in all that smoke so I gave up. I put the pan in the fridge and hope it works out tomorrow after cleaning the oven again! Then while cleaning up I dropped a piece of my food processer down the sink. This is my life! Your pizza It looks SO dang good I just hope it turns out okay, I'll try it again soon anyway edit to add: I don't think I let the 'dough' sit for 5-10 min, will do that next time. I also see the written recipe says 6-9" pan, I think mine is 9 so perhaps the 3 oz pr and 4 eggs would have been fine. mine looks at least twice as big as the one in the video so I thought doubling would be needed but will make less next time

[@CarnivorousChef]

Sorry to hear you had so many issues. Hope it works out better next time

[@julieellis6793]

I think I would add a little Italian seasoning

[@lizleclair420]

Oh my. Oh my. Yum. I’ll get to this one too. ❤

[@revealanation7778]

Awesome 👌

[@jesslabbert]

Ok, yes. I have a complaint. How come this is not dished up in front of me? Truly traumatic watching this and not being able to have it right this instant. Gonna make it tomorrow. Thanks for your absolutely awesome recipes. You are the reason my son (19) is carnivore.

[@resepsimple3403]

Look so good, thanks for the recipe

[@user-lc8lf3sb1s]

Can't wait to make this on Friday!

[@4zooflorida]

That looks great! Definitely going to try it! Thank you.

[@francesherman9083]

Fantastic, so creative

[@beverlyabner3307]

Yeah that was delicious my husband would love that!!!

[@annh3599]

Thanks for another great recipe!

[@KristenMartinez]

Oh my! That looks incredible!

[@lisaturner4741]

This looks delicious! 😋 I would ask if the crust is eggy at all.. I am truly tired of eggy breads etc right now...lol. Will try this nevertheless!!!

[@gladysobrien1055]

It is not a pizza…🍕this is a cheese and meat pie…nothing added would give it a pizza taste!

[@cherylwilshaw1106]

I’m new to you carnivore n to your channel-WHAT an epic find👌Your ideas really are “something else”.The recipes that you share on your channel,are they all in your cook book 📖?TYIA

[@bowinpotato5720]

I swear, as soon as I found your channel all my local shops stopped selling pork rinds.

[@57sjgray]

Amazon

[@MeatYourDay]

Looks AMAZING!! Will definitely be making this!!! Thank you!!

[@CarnivorousChef]

Hope you like it!

[@joeskill4663]

Looks so good. I can handle cheese well so I love that there is lots of cheese…👍🏽💥🧨 this also look like a good alternative to lasagna..👍🏽

[@russparker1647]

Gotta try that, looks delicious

[@shellsea9520]

I LOVE THIS RECIPE Y ou are a good cook and remind me of my eldest son ,U are also funny 💜💙💖

[@myTERRIficLife]

Looks good to me! Love Alfredo sauce on pizza 🍕😋

[@Mr2ndkings]

CC - looks great and I'm going to try this. Did you mean to omit the sausage cooking part in the recipe?

[@tamsteak]

OMG! i have no words

[@tessbear6904]

OMG that looks good!

[@misscndnwoman2177]

Yummmm! Mmm good! Now I'm thinking, how about something sweet with that absolutely beautiful crust? Hmmn, well first of all I must make the pizza then the dessert pizza. You are amazing 🇨🇦✌🙏

[@Wilburworm07]

I am impressed

[@stephreynolds7]

I made this. It’s so good! The only thing is I had a bigger springform pan so I doubled the recipe. I’m not sure if I didn’t bake it longer enough, or if I put too much sauce in it. Even after the 30 minutes of waiting when we cut into it the juice is dead right now. The taste is amazing but would like some input on whether I should make it longer or add less sauce or whatever. The Alfredo sauce is amazing

[@lindalodovice6340]

What size pan

[@helenatremblay4019]

SALIVATING!!!!!!❤❤❤❤

[@aidanpoulter9514]

I'm gonna make that today. Do you think if I use wet, scrumpled up parchment paper in the cake pan that I can save myself a mess AND get a good crispy crust? That looks amazing man.. Wonder how easy it'd be to make mini kinda deep dish muffin pizzas in my silicon muffin cups. If I've given you ideas for other videos feel free to use. I'm liking your stuff. Take care.

[@AmberMichelleAmber]

This looks soooooooooo uh-mazing!

[@ThePapacrusher]

Chef, this looks so freaking phenomenal!!!!! Thanks for getting another great recipe out to us. One question though, do you ever add cream cheese and butter to your alfredo sauces?

[@CarnivorousChef]

I have before!

[@Stuman57]

This was good one. It was a great way to figure out what to do with pork rinds. And ground beef and steak gets pretty monotonous. I also found then”McMuffin video”. I used 1.75 pork rinds. I thought 2oz was very dense. Also used some of the Alfredo sauce from this as a condiment in stead of ketchup. To you have a good carnivore/ketovore ketchup recipe/video??

[@CarnivorousChef]

I do not unfortunately. If you're looking for ketchup (and tomatoes don't harm you) I suggest g Hughes sugar free ketchup or primal kitchen ketchup

[@Stuman57]

@@CarnivorousChef they are hard to find in Canada. Shopping is killer. But I never knew Alfredo was so easy to make. Haha. Very versatile.

[@harvestmaid5669]

WOW!!!🤗🤗🤗

[@fireflyg7380]

How can anyone be upset with that beauty!

[@WorldRenownedPsychicBearMedium]

Iv never had this in the UK it looks absolutely selfish. Thank you.

[@KimberlyHamric]

That looks so good. Gonna have to give this a try soon.

[@Agapy8888]

Yum

[@graphicmaterial5947]

I'm salivating. Got to get me some bacon and eggs right away...

[@maripartanen2008]

Need to try this when stop cheese free month!! 🤤🤤🤤

[@fountainoflifeonenessjesus8034]

Love your videos!

[@bidnow2946]

2:50 Cool shot for this type of video. My guess was that you did the shot before heating up the oven, but then saw you removing it hot. Do you often cook your camera as well?

[@CarnivorousChef]

I do multiple shots of me taking it out ;)