Home Canned Chicken Soup ~ Beginner Pressure Canning Recipe ~ Cold and Flu Season ~ Canning Soup

Рет қаралды 3,934

Күн бұрын

Пікірлер: 49

@mariebooze956 2 ай бұрын

i just watched this again with my mom, and we thought you would be great on the food network if they had a canning show and home cooking show..you are very descriptive, eloquent and lovely to watch. if they ever had a new type of cooking show, I wish you could be that canning/cooking person..thx marie & chrissy from canada

@carol-thriftychichousewife6231 2 ай бұрын

@@mariebooze956 you are so sweet. Thank you for such a lovely compliment! Love and best wishes to you and your mom 💕

@mariebooze956 2 ай бұрын

@@carol-thriftychichousewife6231 well i did just send off an email to the food network, I didn't say your name, but if you want and they get back to me, I would def suggest you. 🙂

@carol-thriftychichousewife6231 2 ай бұрын

@@mariebooze956 😍

@andsewforth 2 ай бұрын

That would be a fantastic show! Why don’t we have that? Something useful unlike the ridiculous “reality tv” that’s on all the time.

@carol-thriftychichousewife6231 2 ай бұрын

@@andsewforth you all are far too kind. I have no words … 💕

@jaycat99 Ай бұрын

great video. i just got done cooking down 40lbs of chicken feet, necks, etc. and finished with quarts of bone broth. then used some of that stock for leftover turkey soup...

@carolharris6440 Ай бұрын

The lids are great lids I use them ...

@jaydeemarie 2 ай бұрын

Perfect timing! I just found 5 whole chickens in the freezer, & it is starting to get cooler, so it is SOUP time! Thanks for the video.

@MaribethAlexander 2 ай бұрын

Looks delicious! I love chicken soup!

@greggriffin1 2 ай бұрын

We always enjoy your content and never miss one, my wife is going to can this recipe. Thank you

@efghaus 2 ай бұрын

I'm looking forward to canning this! Thank you for showing us how its done!

@dforgivenmerryheartfarm5066 2 ай бұрын

I have been using the superb seals all summer and I really like them.

@beckyskinner5145 2 ай бұрын

I've been using the Superb lids and really like them.

@yvonnerozario3900 2 ай бұрын

Mmmm, thanks Carol. I will be making this next - yum!

@mariebooze956 2 ай бұрын

i need this now...2 days of a sinus infection it hasn't been fun..looks great..i would like this thickened on mashed potatoes..yummy😊

@DebBeeman-ir9eu 2 ай бұрын

I’m glad you showed this video, I’m going to give this a shot and do ours in pints also. You always give great directions and I know I can trust your guidance. Deb

@dfanman1 2 ай бұрын

Thank you for the chicken soup, I don't have any in my pantry so it's about time I make some.

@pearlviolet2337 2 ай бұрын

Thank you for sharing every step of the process 😊

@SmithAtnt 2 ай бұрын

Thank you Carol! You make it look easy. This is next on my list of canning things to try. How’s your kitty? She should make an appearance!

@granmarene 2 ай бұрын

Thank you for a fabulous video. Thank you for sharing.❤❤❤❤

@TROTS1 2 ай бұрын

Thanks Carol ! Gonna make this!

@barbaragoodale3656 2 ай бұрын

Thanks for the chicken soup. Got to try it.

@VillaFusion 2 ай бұрын

Recipe looks wonderful! Always so lovely to see you. Thank you for sharing:)

@kevinknauss4639 2 ай бұрын

I can not wait to try this out thank you for the motivation

@libbyleatherwood6940 2 ай бұрын

So good to see you! This soup looks delicious! Thank you!

@Meeminator603 2 ай бұрын

I just got my thighs (chicken that is) and am ready to go! Love your videos thanks

@larrya3989 2 ай бұрын

❤❤gorgeous ❤❤

@janicetwitty8521 2 ай бұрын

Thank you for another great video

@M35a2guy 2 ай бұрын

Has anyone ever used their pressure canner to just cook down the chicken and make large quantities of base to can later? I have an All American 941 and was thinking if it would be quicker to cook down a bunch of whole chickens and make the broth and the meat on kinda a large scale. As always I love your canning videos. Cheers from the North Coast

@carol-thriftychichousewife6231 2 ай бұрын

I have not but no reason you couldn’t. It’s a pressure cooker as well. The manual has information on that 😊

@deannamartin6827 2 ай бұрын

I have done that with whole turkeys. Even frozen solid, the meat becomes fall apart tender in a large pressure canner. I also put onion and celery trimmings for flavor. Its a big mess to clean, but gives you lots of stock and meat to cook with!

@M35a2guy 2 ай бұрын

@@deannamartin6827 that’s kinda what I am after. Whole chickens are easy and cheap to come by. I see what carol did by cooking the chicken a bit in the stock pot looks like she got a fair amount of stock. Was wondering how to do the same in a PC. Mine is 41 quart ish thanks for the response.

@ForgetU 2 ай бұрын

I gotta go find your Bean and Bacon soup...

@yvonnerozario3900 2 ай бұрын

Quick question Carol: I want to make this soup - likely in quart’s. per instruction 75 min pints and 90 min quarts. Quickly checked your other chicken soup recipes and the white chicken chilli soup (also a 50/50 solid/fluid) was 60 minutes pints and 75 minute’s quartz. It was an older video. Do you recommend change to to 75/90 minutes ? Kind thanks in advance…..

@carol-thriftychichousewife6231 2 ай бұрын

Technically if you do half liquids half solids you can process for the lesser time. This recipe specifically stated filling jars to 1” headspace and processing for the longer time. They were expecting more solids in each jar. I just do more liquid bc I’m adding noodles or rice. I didn’t want to cause any confusion so I stayed the recipe as written if that makes sense.

@yvonnerozario3900 2 ай бұрын

Great - I understand completely. I would like the extra broth (the new chicken soup recipe) because I will add extra rice noodles or barley when I open the jar/contents.

@lucieengen7046 2 ай бұрын

Thank you Carol! I haven’t tried making soup yet but have a couple whole chickens in the freezer I want to use up. Question…I have home grown frozen celery in the freezer, can I use it or fresh?

@carol-thriftychichousewife6231 2 ай бұрын

Frozen is fine

@lucieengen7046 2 ай бұрын

Thank you, perfect!