Carolina Mustard BBQ Sauce - Pure Carolina Gold!

[@benjamindowdy8168]

MY DUDE. This takes me back to teaching in Brevard, NC…there was a BBQ joint I’d always, always go to because it was so dang good, and this sauce almost nailed the exact taste! I think next time I’ll cut the sweet elements in half so it’s more vinegar-y and less honey mustard with a kick, but this is damn good. I can’t even share it with my friends, because I kicked the whisk and spatula so often making it. Pork shoulder in the slow cooker for 8 hours + this sauce + some slaw or German summer salad? Turn down your bed before you start eating, you’ll need a safe space for when the food coma hits.

[@ChiliPepperMadness]

Yeah, man! Thanks for sharing. I know, I LOVE this stuff. Every time I serve it, someone wants the recipe. Hard to beat. I love the story. Awesome. I'm not far from Brevard.

[@samuelgates5935]

@@ChiliPepperMadness I've been making my own mustard BBQ sauce over the years. I use it for beef brisket.

[@lorenperry3726]

This sauce is amazing!!!!

[@Catechuman23]

This sauce slaps. Always wanted to make a mustard sauce, today is the day and it didn't disappoint.

[@ChiliPepperMadness]

I am happy to hear that. Enjoy!

[@justinanderson5036]

My family can’t get enough of this sauce and I can’t get enough of your channel!

[@ChiliPepperMadness]

Thanks so much! Very happy you enjoy it! This one is crazy popular, and tasty!

[@darktoadone5068]

I live in the lowcountry of South Carolina and we love mustard base sauce. I always have at least two bottles in my fridge.

[@ChiliPepperMadness]

It is so good. I could just drink it. Thanks for commenting.

[@smarcanthony]

Paired this with smoked pulled pork tonight. Everyone loved it! Thanks for sharing this great recipe.

[@ChiliPepperMadness]

Perfect pairing! Thanks!

[@stevesmith4051]

I live for BBQ and make my own sauce. I need the flavor of smoke in mine so the only tweak I do for the all is the addition of Wright's Liquid Hickory smoke..

[@chrisashby4497]

Excellent sauce for sure. I used to work at a hotel and one of our chefs made his version of what he called carolina gold sauce. His was very similar to the one you shared in this video. We did it with a combination of yellow, whole grain and dijon mustard. We served it on our smoked brisket sandwichs. Very very good with smoked pork shoulder and pork butt. Thank you sharing and reminding me of this great sauce. Much appreciated.

[@kitchengod54]

I put it this sauce together with some hesitancy. So much honey. But, in the end it deserved the lip smakin' seal of approval. Tangy, sweet, and most of all....ROBUST! BRAVO!

[@ChiliPepperMadness]

Nice!!!! Glad you enjoyed it!

[@YosemiteScubaDiver]

Made this recently. Stunningly delicious. Now I have to make some for myself and friends. Gave the first batch to family. Thank you so much for this excellent recipe.

[@ChiliPepperMadness]

You are very welcome! Enjoy!

[@bonzai0405]

I tested your recipes with habanero, and all my barbecue guests, they don't have any left so they loved this sauce. It's a real success, thank you

[@ChiliPepperMadness]

Great to hear! Glad you enjoyed them! I appreciate it.

[@delmywatts2573]

I finally make this amazing sauce today. Everyone was pleased! Thank you ❤

[@ChiliPepperMadness]

Fantastic!

[@wrnglrguy4936]

I made this recipe and it was a hit I really liked it will be making it again.

[@ChiliPepperMadness]

Great to hear!

[@garymcbride9698]

Love this sauce

[@boogitybear2283]

This is my new favorite type of barbecue sauce. It’s also great to use for fried chicken wings!

[@ChiliPepperMadness]

Oh yes! I love this stuff.

[@skunkfour3711]

Pro tip do this in a pot, the recipe is awesome. Simmer for 10 minutes. A lot of these sauces can be canned and made shelf stable.

[@ChiliPepperMadness]

Thanks! Glad you enjoyed it!

[@julieatkins2946]

I’m from Charleston, SC and this bbq sauce is so close to Roberts Drive inn or Maurices sauce!!! So delicious!!! I’m going to can this up so I can have a years worth of sauce. THANK YOU!!!

[@ChiliPepperMadness]

Nice!! We LOVE this stuff.

[@robbienorton9522]

Excellent video. I'm also from SC and can't get this sauce where I'm currently so this is a huge help!

[@ChiliPepperMadness]

Glad it was helpful, Robbie. Thanks!

[@ssf467]

Muy delicioso

[@Richard31406]

i wasnt sure when i first started making it but after it simmered and cooled it tastes awesome!!

[@ChiliPepperMadness]

Very glad you enjoyed it. =)

[@anthemmakersmusic]

Nice sandwich

[@emmacarpenter9859]

Just made this! Amazing! Thank you!

[@ChiliPepperMadness]

Glad you liked it!!

[@petergriffiinbirdistheword]

What do you eat this with? Pork, but what else? It looks great, I just don't know what it goes with. Does it taste like honey mustard?

[@ChiliPepperMadness]

Definitely great on pork, particularly pulled pork and loin. It's also good with veggies. Takes more like a slightly sweet mustard sauce (though you can adjust the sweetness).

[@shanknasty]

I recently found your channel and I'm really excited to try these recipes out!! I love how you educate and don't force the exact measurements/ingredients on anyone. You're definitely an excellent teacher so keep up the enthusiasm. Love what you're doing!!

[@ChiliPepperMadness]

Thanks so much, Kevin! I greatly appreciate it!

[@AirForceKrissy]

Probably my fav kind of bbq sauce! Great job, looks delicious!

[@ChiliPepperMadness]

Mine too! We love it here.

[@dillonw405]

Stumbling through KZbin at 3am while I wait for my hamburger to thaw and now my hamburger is being ignored as I make mustard and chili sauce lmao good stuff man. Really enjoy the way you present the information.

[@ChiliPepperMadness]

Haha, thanks, Dillon! It's really awesome! One of our favorites for sure.

[@nekyesmith4123]

Lmao 1am for me got the smoker keeping me awake

[@michaelcribb7205]

What would Dijon mustard do instead of regular mustard? Im just curious i make a similar sauce it's like Carolina gold

[@ChiliPepperMadness]

It will definitely work! I say go for it!

[@jayz5975]

just found you. awesome video, sir. well done.

[@ChiliPepperMadness]

Thanks! I hope you enjoy the recipes. =)

[@leslieadams1965]

got to make this! thanks!

[@ChiliPepperMadness]

Let me know how it goes!

[@leslieadams1965]

@@ChiliPepperMadness bought the ingredients yesterday and will work on it this weekend. Thanks and I will.

[@lilitincher4973]

This is the best BBQ sauce yet. I'm starting my pork now. :) Thanks for the recipe.

[@ChiliPepperMadness]

Yes! I really love this one. So good. I always enjoy a good mustard-based bbq sauce. Nice combination of sweet and a touch of heat. Enjoy the pork!

[@TingTingalingy]

Omg, I had a melt down seeing how much was left in the bowls. Rubber scrapers are our friends

[@ChiliPepperMadness]

I always do that after. I'm not the best at shooting videos.

[@TingTingalingy]

@@ChiliPepperMadness I used your recipe, mostly 😂 i winged it, all by eye. It's so good.

[@arnoldbergmann7614]

Great video. Regards from Germany...

[@ChiliPepperMadness]

Thanks, Arnold. =)

[@jlefty30]

I’ve been using vinegar Carolina sauce for ever and saw this on a Rodney Scott KZbin video and I will be trying it today. I have a 8# butt on so looking forward to something a little new tonight

[@ChiliPepperMadness]

Nice. Enjoy!

[@jlefty30]

Well I made it exactly the way you laid out and this will be my pulled pork sauce from here on out. It was delicious. The whole family liked it, they usually use a store bought cause they are not fans of the Carolina vinegar. So just wanted to say thank you sir DELICIOUS

[@ChiliPepperMadness]

Awesome. I know, this is seriously delicious. I love this sauce. I get requests to bring it to get togethers all the time. Very popular.

[@tendraftsdeep]

Grew up on this stuff! Yeah

[@ChiliPepperMadness]

Yeah, I'm pretty much addicted to this stuff. Crazy good.

[@elijahkelley7616]

I live in North Carolina too Mustard-based sauce is nice, but my top two favorites are definitely tomato-based and vinegar-based sauces

[@ChiliPepperMadness]

I've been hooked on the vinegary NC BBQ sauce ever since I got here. But I love so many.

[@elijahkelley7616]

@@ChiliPepperMadness Same here. I tend to make copious amounts of tomato-based and vinegar-based sauces.

[@mathewlinder4764]

Great video! I make a similar recipe to this everytime I make pulled pork. I was a big KC bbq sauce fan, and still am, but the mustard base is almost addictive. Especially in pork. The vinegar based sauces are the ones that I don't like.

[@ChiliPepperMadness]

Yeah, we LOVE this sauce. I almost always have it in the fridge, even for simple things. Seriously addictive. Thanks, Matthew.

[@oldones59]

Try Sweet Baby Ray's honey chipotle sauce. I make veggie fajitas with it. It's incredible😀

[@La19930]

Coming from TEXAS... We usually don’t make our sauce with mustard base... But I’m gonna give it a heck of a try!!!! Looks very good and super easy... I can let it simmer for 30 min to 1 hour to make it thicker too?

[@ChiliPepperMadness]

It's pretty addictive, Luis! I hope you enjoy it. Yes, you can simmer longer to thicken a bit. Let me know how it goes.

[@mmahtnart8986]

And a few drops of liquid smoke.

[@for_crys_sake]

I am gonna make this tomorrow

[@ChiliPepperMadness]

How did it go?

[@buddyshearer3438]

Oh my mouth is watering! Do you have any jalapeno snack recipes (just the jalapeno sliced up) with added spices to keep it as close to 0 Cals, 0 carbs as possible? I'm on a special diet preparing for serious back surgery so would love an easy snack that won't cost me in my diet. Heading back to watch more of your videos! Keep up the great work!

[@ChiliPepperMadness]

Thanks, Buddy! You might try these Taqueria Style Pickled Jalapenos and Carrots. Great snack and low carb. Take a look and let me know what you think. Good luck with the back surgery! www.chilipeppermadness.com/recipes/pickled-jalapenos-and-carrots/

[@worldtraveler930]

Mustard base barbecue sauces actually work quite well with rabbit!!! 🤠👍

[@johnsheetz6639]

I've never had grilled rabbit I'm not against it but I've never tried it I've had it in the stew once and deep fried

[@dereksmalls6238]

As a resident of Worcester (UK) it's pronounced Woos-ter-shure sauce. Keep up the great content Mike!

[@ChiliPepperMadness]

Haha, hard word to pronounce! I'm sure I fumbled over a few other words as well. =)

[@davetrn]

@@ChiliPepperMadness in bakcwoods florida its called "whatsthatsauce" Mainers tend to say warchester,and finally Canadia,,,,wistershure, i have even heard woostershire. ads delicious to almost anything,even mushroom omelette,and the classic biscuits and gravy.been around the world twice, done everything once.

[@rossmaclean3405]

I’m up in Manchester n I say wustershur 😂

[@MariOlsdatter]

After 600 years of language drift, many Americans pronounce the "R" in all words rather than swallow them like some of the upper northeast state citizens do still..

[@ethanmcbride5938]

It’s called “wash-ur-sister sauce lol

[@missdevemissdeve8266]

Tastes like heaven, but next time let some smoke come off the pan when heating up the sauce dude but, love your recipe!!!!!😛😛😛😛💕💕💕💕💕👌👌👌

[@ChiliPepperMadness]

Go for it! Cheers!

[@naithom]

Have you tried using English mustard?

[@ChiliPepperMadness]

We specifically use yellow mustard, but if you try with English mustard come back and let us know how it goes!

[@JoshEbersole]

Made this tonight since I’m smoking a pork butt tomorrow. The sauce tastes delicious but it’s almost too sweet for my liking. I’d probably skip the honey next time but other than that it’s delicious!

[@ChiliPepperMadness]

Yes, definitely some sweetness factor here. You can always make another batch without honey and combine them, or just skip for the next batch, as you mentioned. Pretty easy to make it your own. Enjoy the pork!

[@deadeven7712]

Same here. I just added a bit more hot sauce and cayenne. It added a heat/vinegar which balanced well with the sweet at least to my taste.

[@ChiliPepperMadness]

@@deadeven7712 I appreciate the input! Great ways to adjust to your personal preference. =)

[@whitakerleather]

Also called Alabama Mustard Sauce

[@mmahtnart8986]

What if one replaced the mustard with mayonnaise?

[@ChiliPepperMadness]

That would be an interesting experiment! It would be like the Alabama white sauce recipe.

[@seanleafgreen135]

You should relabel this video to 'South Carolina' so it is not confused with the better North Carolina vinegar bbq sauce

[@ChiliPepperMadness]

I love that stuff!! I have a recipe for that here. Maybe I should do a video. www.chilipeppermadness.com/recipes/carolina-vinegar-bbq-sauce/

[@seanleafgreen135]

@@ChiliPepperMadness Ha! Thanks . I love it too and miss it terribly. Back in the day I would eat myself sick with pulled pork with the vinegar BBQ, Coleslaw and hushpuppies. Cant wait for the chance to get back to New Bern and grab myself a plate of gold.

[@DaForgottenGentleman]

Always use that silicone spatula to make sure you get ALL of those ingredients

[@ChiliPepperMadness]

YUP

[@Spiderbeavis]

My OCD is saying, "Duuuude...GET A SPATULA!!" 😜😜😜

[@ChiliPepperMadness]

For a sauce?

[@Spiderbeavis]

@@ChiliPepperMadness Haha, no I meant when you're adding the ingredients to the pan, using the wooden spoon to scrape the little bowls out. I'm one of those weirdos who sees all the stuff being left unscraped and just tossed into the sink.

[@ChiliPepperMadness]

Haha, oh man, I hear you! I hate to waste anything. Trying to keep the videos shorter, but yep.

[@tiare5022]

@@Spiderbeavis omg that is so me😂. It makes my fingers and toes itch🤣. As a kid if my teacher erased the chalkboard and they missed a spot it'll do the same thing. I know. I'm weird.

[@its-beady-eyes5120]

I've lived in North Carolina for 46 years and never saw this stuff in my life.

[@ChiliPepperMadness]

I see it in just about every BBQ place I've been to.

[@andyszlamp2212]

why not use carolina reaper sauce?

[@ChiliPepperMadness]

Go for it. =)

[@scottreynolds5844]

Life span in the fridge?

[@ChiliPepperMadness]

Scott, this will last a few months pretty easily covered in the refrigerator. Enjoy.

[@sierra565]

I'm from NC and I always get a bit shamed for the fact that I think South Carolina's signature Mustard BBQ is superior to NC's 'strip your taste buds off' sweet vinegar sauces. :')

[@ChiliPepperMadness]

I love this stuff!! Agreed, it's the best.

[@jamesfelix1126]

Come on Americans, repeat after me: Wuss - tess - sheer

[@ChiliPepperMadness]

LOL

[@kikibrewer6571]

I was going to make an insensitive political comment and then had a reminder from your channel before I posted. Thanks for the tips all around!

[@ChiliPepperMadness]

You are very welcome!

[@drdrew3]

I heard you like hot sauce so we put some hot sauce in your hot sauce.

[@ChiliPepperMadness]

Haha, you heard right! I love it. =)

[@lja64]

This is brilliant, thank you. BBQ in N Carolina was always my favorite. Now I know gay people are no longer welcomed, it's great to be able to make this sauce for myself and my family.

[@ChiliPepperMadness]

Welcome, enjoy!

[@benoakland8805]

Man it didnt turn out. Recipes and art dont always match

[@ChiliPepperMadness]

What went wrong? I can try to help.

[@ufailure4196]

Too sweet for me.