How to Make BBQ Sauce I Easy Recipe to make Carolina Gold BBQ Sauce

Hello everyone and welcome to Backyard Smoke, I'm your host Jame Hogan II, today we will be making one of my favorite Barbecue sauces from scratch, Carolina Gold BBQ Sauce.
The recipe I will be showing you today is just one of the many ways that you can make it. So use this as a template and add or remove certain ingredients to make it taste how you like.
Carolina Gold is a mustard based bbq sauce that has a really tangy and sweet flavor, it goes well on almost all barbecue meats. I find it especially good on pulled pork, smoked sausage and grilled or smoked chicken.
This recipe will yield about 16oz of Carolina Gold BBQ Sauce
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What you will need
Small or medium saucepan
Whisk
2 Cups of Yellow Mustard
½ Tablespoon of Kosher Salt
½ Tablespoon of Black Pepper
½ Tablespoon of Garlic Powder
½ Tablespoon of Cayenne Pepper
2 Tablespoons of Worcheshire sauce
½ cup of Apple Cider Vinegar
1 Cups of Honey
½ cup of Light Brown Sugar
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Directions
Pour in all ingredients into sauce pan
Whisk ingredients until BBQ sauce turns yellow
Place on stove at low heat, continue to whisk to avoid burning and sticking
Once sauce begins to simmer remove from heat
Once the sauce is cool poor into condiment bottle
I recommend letting sit for 24hrs, this will allow all the seasoning to fully mix together and all give all the flavors time to marry.
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What I used in this video
Plastic Squeeze Bottles from Amazon : amzn.to/3dS6efn
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Thanks for watching.

[@ChitownSneakerGeek]

Yo!!! This sauce is AMAZING!!! I halved the ingredients and substituted Splenda’s brown sugar. Yo, I could lick the plate!!!

[@BackyardSmoke614]

Thanks Brother I. Glad you enjoyed the sauce.

[@ezrabrewer294]

yo

[@JustWatchingYoutube94]

HALLELUJAH!!!! Best version of this sauce that I've ever had!!! I just made this an hour ago for my guests and they all asked for more wings! Thank you! Thank you!! Thank you!!!

[@BackyardSmoke614]

Thanks for watching. I'm glad your guess loved it. It a hit round these parts too. Can't keep enough in the summer

[@MrGMountain]

Pulled pork on the menu for next week. This is going on top of that.

[@BackyardSmoke614]

Man its my favorite on pulled pork. Thanks for watching.

[@Anteater23]

I made this yesterday and it’s the nicest sauce that I’ve ever tasted. Thank you.

[@Anteater23]

I let mine reduce a bit so it is slightly thicker consistency

[@BackyardSmoke614]

That's wassup. I've done that as well for other batches. Always good to see how others make the recipe there own.

[@BackyardSmoke614]

Thanks for the kind words I'm glad you enjoyed it.

[@Anteater23]

@@BackyardSmoke614 I had it on a hamburger and it was just amazing. Will make this again and again.

[@bestbbqinmcallen7069]

Thanks I'm going to be trying this. I think as a final step I'll actually warm it up on my smoker to give additional smokey goodness!!

[@BackyardSmoke614]

Thanks for watching I did that for a separate BBQ Sauce recipe and man you will not regret it.

[@xRisingForcex]

need to try this. thanks for the recipe boss.

[@BackyardSmoke614]

Anytime, hope you enjoyed it

[@damiondavis6565]

I'm gonna try this recipe tonight for my friends moms Bday!

[@BackyardSmoke614]

Awesome man Happy Birthday to your mom. Hope she enjoys the sauce. 🍻

[@melissagrissom2900]

I am so excited to try this and make it diabetic friendly. Thanks for putting this recipe video together.

[@BackyardSmoke614]

Your very welcome. Thank you for watching

[@griffinkennedy15]

Hey man my cousin type 1 did you figure out how to make it diabetic friendly. I always feel bad for him not being able to eat the same as us men at the cook out

[@KpopPho]

Really good recipe!

[@BackyardSmoke614]

Thank you, let me know if you tried it.

[@zachtindell7751]

tried it today was great made some pulled pork with it thnx

[@BackyardSmoke614]

Great to hear man glad you enjoyed it. Thanks for letting me know

[@1526BBQ]

Dude! I just tried this sauce today from a local barbecue place oh, it was delicious! Thank you for sharing this recipe. I am definitely going to make some.

[@BackyardSmoke614]

Bro this is the sauce I bring to all bbq parties. If you make it folks will love it.

[@paulriley4420]

My wife fell in love with this sauce when we discovered a new BBQ place last week. Now a find your video so i can make it at home. Definitely gonna be a brisket in our future with this sauce.

[@BackyardSmoke614]

That's awesome to heard man. Let me know how you like it. 👍

[@urfaceistoofunny]

Thank you so much for this! I’m looking for bbq sauces to add to my arsenal! Subbed!

[@BackyardSmoke614]

Not a problem. Happy New year

[@wayned5872]

Looks great, i just ground up some long hots today ill use a bit for making this

[@shmodzilla]

Hey smoke, i just saw your comment about the bleu cheese recipe, glad you guys loved it!!

[@BackyardSmoke614]

Definitely man it was great. Blue cheese and wings go like PB&J

[@fackingsacks]

thank you very much i really like the recipe, im from texas and ive never tasted a mustard based bbq sauce, only ketchup based. mad props mister.

[@BackyardSmoke614]

Thanks for watching. Being from Ohio it's like a melting pot of BBQ styles. I love trying them all ans putting my spin on each. I need to get to Texas to get some of that legendary Que you guys serve.

[@craigsouder9334]

Now this is mustard bbq sauce...congrats

[@BackyardSmoke614]

Thank you sir.

[@samuelstanley5072]

Smoked a pork butt today, your sauce was fantastic. Thanks

[@BackyardSmoke614]

Awesome man love hearing it.

[@chones1978]

Just made this for the pork butt I'm smoking and it's very good! I changed it up a little with 3/4 cups of brown sugar and 2 tbl spoons of maple syrup for a little more sweetness.

[@BackyardSmoke614]

That's awesome man. I love when people make their own out of it.

[@dennisgrubbs1929]

Nice great vid Thanks

[@BackyardSmoke614]

Thank you.

[@TheeJoieDeVivreGarden]

Sir, I made this sauce today with Vegan Worcestershire sauce and Agave, and it is the absolute 💣!! Thank you!

[@BackyardSmoke614]

Your very welcome, I'm glad it worked well for you. I'll have to try bit with agave honey your the third person to mention this to me.

[@TheBubblyBartender]

👏🏾👏🏾👏🏾👏🏾👏🏾 seems like you need a bottle that up and sell it🤑🤑🤑🤑

[@BackyardSmoke614]

That has been mentioned to me... might be a good Idea

[@shmodzilla]

I agree, it's ten times better than the store bought.

[@BackyardSmoke614]

Thanks I'm looking into it.lol

[@brianthomason5022]

I'm from South Carolina so I instinctually just knew how to make this without a recipe. Lol

[@BackyardSmoke614]

Sweet I need to get down there to try ia out in person

[@DeuceTheAnomaly]

Same lol it’s our birthright

[@mikerwolford5898]

Great job on the sauce. I’ve been experimenting with it and yours is similar to how I make it. Looks good! Think I’m going to do a video ow. Thank you for sharing and new sub!

[@BackyardSmoke614]

Thanks man much appreciated, its a hit at all the summer parties. Thanks for the support.

[@MamaRayRayInTheKitchen]

This sauce is GOLD thank you for sharing and I put my notification bell on hope to see you real soon keep up the amazing work 👍🏽

[@BackyardSmoke614]

Thank you im glad you enjoyed. I definitely have some more videos coming soon. I plan to drop a new one a week.

[@MamaRayRayInTheKitchen]

KZbin complimented me on my comment I don’t know if you’re up on that one but that’s a plus that a bomb video you made it there 💣

[@BackyardSmoke614]

@@MamaRayRayInTheKitchen i am not but I appreciate the love. This sauce is my wife's favorite as well she encouraged me to make this video.

[@MamaRayRayInTheKitchen]

Does your wife have a KZbin channel ?? We got to keep praising each other when we see great recipes like this I’m sick right now but my subscribers are asking for barbecue sauce awesome sauce

[@BackyardSmoke614]

No she does not. You have some wonderful recipes on you channel. I hope you get well soon. Garlic butter pork chops may have to try that on the grill

[@KayPenn1]

Try using spicy brown mustard it totally adds so much more to the sauce

[@BackyardSmoke614]

Man that sounds delicious

[@KayPenn1]

@@BackyardSmoke614 trust me 😉

[@BackyardSmoke614]

@@KayPenn1 next batch I whip up I'm doing it

[@petescott1757]

Looks easy and incredible. Going to try this one

[@BackyardSmoke614]

Thank you Pete, let me know how you like it when you do. Cheers

[@stephaniebrown9533]

You can get condiment bottles from Dollar Tree

[@BackyardSmoke614]

Funny thing I did that find them last month for a BBQ party I had. Stock up on them too.

[@shmodzilla]

Be heading to the store tommorrow to make this for wings!

[@BackyardSmoke614]

Thanks man I'm sure you will love it. Fill free to put you own spin on it if you like.

[@shmodzilla]

@@BackyardSmoke614 sir, I just made this and it is absolutely amazing. I might try just a tad more cider because I love the tang. I'm actually surprised it's got more heat behind it than I was reading for but it's not too much. I just wasn't expecting it it! I learned how to make my own Bleu cheese awhile back and it's always what the first thing people ask for when we grill "every weekend" and I'm sure after I bring this to the table on wings that's next.

[@BackyardSmoke614]

@@shmodzilla Man Im glad you loved it, Awesome to hear you put you on flavor on it. Yeah I love that little kiss of heat that it give kinda wakes you up a little lol. I have never made Bleu Cheese dressing but Imma need to my wife loves it. I sure your friends will enjoy the sauce as well, I know mine do, thanks again for giving it a shot. Cheers

[@shmodzilla]

@@BackyardSmoke614 you are missing out not making the blue yourself. I tried many recipes before I settled on my favorite but one thing I learned that was the game changer is run all the ingredients including the Bleu cheese together in a food processor and let it sit in the fridge for a few hours to let the flavor blend. The potency of the Bleu comes out much more so when you first blend it, it should taste a bit weaker than you want. Plus I sprinkle in some full crumbs after because I love when you dip a wing in there and come up with that big chunk on top.

[@BackyardSmoke614]

@@shmodzilla Man you sold me Imma try one from scratch and let you know how it turns our.

[@scottab140]

Golden Ratio BBQ Sauce ¾ cup yellow mustard ½ cup honey ¼ cup brown sugar ½ cup apple cider vinegar 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon cayenne ½ teaspoon salt Dash of hot sauc

[@BackyardSmoke614]

Thanks for sharing

[@remybodean]

How long will it last in the refrigerator before it goes bad?

[@thomasrudd5144]

I just made it yesterday and tried it side by side with Duke's. Your sauce beats Thiers hands down

[@BackyardSmoke614]

Man this put the biggest smile on my face I'm humble. Thanks for giving it a try and I'm happy you and your family enjoyed it.

[@shmodzilla]

Howdy mister. Did you find a blue cheese recipe yet? I was just making a batch and about to make more your sauce for wings tonight. If you haven't try mine for a start. Being upstate ny we are blue cheese snobs for our wings and my friends can't get enough of it. Easy peasy 1 cup blue cheese 3/4 cup sour cream 1/2 cup mayo 1 tablespoon Dijon mustard 1/4 teaspoon of garlic powder, salt and pepper 1 table spoon of lemon juice, about half a lemon Throw it all in a food processor and grind until you get to your preference of smooth. I think I mentioned when you taste test it will not be as blue as expected but you'll taste the other spices. It needs to rest in the fridge at least a few hours. If you like to get those big chunks of crumbly in there simply reserve some from the 1 cup and toss it in after blending the rest. Hope you enjoy if you try it! Oddly most recipes call for more mayo than sour cream or straight mayo and everyone here agrees they like this ratio better.

[@BackyardSmoke614]

I did not but I will definitely try yours. I have wings on deck this weekend so this will be a perfect time to try my hand at Blue cheese

[@laurav1070]

How long is this recipe good for refrigerated ?

[@BackyardSmoke614]

Longest I've had it good for was 6m. Could probably go a bit longer

[@tracycole1038]

Is there anyway you can can give me the receipt for your great looking sauce?For some reason I can’t get it to pull up.

[@BackyardSmoke614]

Sure here is it. It's also in the description below the video incase you need jt again. Cheers What you will need Small or medium saucepan Whisk 2 Cups of Yellow Mustard ½ Tablespoon of Kosher Salt ½ Tablespoon of Black Pepper ½ Tablespoon of Garlic Powder ½ Tablespoon of Cayenne Pepper 2 Tablespoons of Worcheshire sauce ½ cup of Apple Cider Vinegar 1 Cups of Honey ½ cup of Light Brown Sugar ------------------ Directions Pour in all ingredients into sauce pan Whisk ingredients until BBQ sauce turns yellow Place on stove at low heat, continue to whisk to avoid burning and sticking Once sauce begins to simmer remove from heat Once the sauce is cool poor into condiment bottle I recommend letting sit for 24hrs, this will allow all the seasoning to fully mix together and all give all the flavors time marry

[@alishaostrowski5250]

How long will this last in the fridge in that bottle your using?

[@BackyardSmoke614]

Lol not sure it never last more that 2months before I have to make another batch. But k would imagine 6m or so. The basis is mustard so I would look at the. Shelf life of the mustard you use

[@alishaostrowski5250]

@@BackyardSmoke614 thank u

[@Anteater23]

How long do you think it would last in fridge?

[@BackyardSmoke614]

I've had It last about 3months and Still taster great.

[@nestormeza4895]

What's the shelf life?

[@BackyardSmoke614]

Bout 6m

[@chasnasty1]

Ok So where are the measurments?

[@BackyardSmoke614]

Ingredients and measurements are listed in the description my friend.

[@BestyetJourney]

Xoxo

[@naomibrunson3369]

Can you use vanilla bean 😔😔😣

[@BackyardSmoke614]

Feel free to. Many people have substituted certain ingredients to their taste