CARROT BREAD: Made with no eggs and no oil/Moist & Delicious

[@Smalonda59]

Looks so delicious!

[@Smalonda59]

I m making right now. Hopefully it will turn good! I can’t wait to taste. Thank you for sharing this recipe.🙏👍

[@RosalieBorunda-cj4df]

Hi Marcy, thank you for sharing this recipe. I was inspired to try it yesterday. After I was mixing the ingredients, I noticed that my mixture not didn’t look like your because I could see the carrots. It came out pretty good except that my carrots weren’t graded small like yours because I used my processor shredder instead of the hand shredder. To add, I used some old organic carrots. Everyone in my family liked it. Today I warmed it up, added little butter and enjoyed it with Coffee. God bless your inspiring work. Thanks 🥰🙏

[@shellyscott9613]

This carrot bread looks delicious 🥕Thank you for sharing the recipe!

[@marcyinspired1442]

Thank YOU for watching & taking the time to comment. ☺️

[@lindaharris7728]

Looks so good going to try this to❤😊

[@VirginiaBradley-gy4zl]

I half this recipe, left out the clove (I don't like clove) and added salt. It came out great and it was delicious. Thank you and Charlene.

[@marcyinspired1442]

Happy to hear you were able to make some easy alterations and have this recipe work for you. Thanks for taking the time to let us know.

[@susanchappell6856]

I absolutely love carrot cake so I know I'd love carrot bread thank you for your recipe

[@marcyinspired1442]

Thank you so much for watching!

[@buenaflor3350]

Thanks for sharing ❤

[@enzaricciardi9170]

Tried recipe, soooooo good. TX for sharing.

[@marcyinspired1442]

I'm glad you liked it. Thank you for coming back to tell me.

[@yolandavaldez5256]

Thank you for this recipe I will try it . May God Bless 🙏

[@marcyinspired1442]

Thank YOU for watching. Hope you like it as much as we did.

[@IGet2Garden]

Thank you for sharing this wonderful recipe...I used 1/2 cup sugar.

[@marcyinspired1442]

I'm happy to hear this worked out for you, and that 1/2 cup of sugar was a good amount of sweetness for you. Thanks for coming back to comment.

[@rperalta1952]

Looks delicious! I love that flour sifter.

[@marcyinspired1442]

Thanks. I found it at a thrift store. I’m a sucker for vintage items.

[@Academy101]

It's looking good

[@marcyinspired1442]

Thanks for watching!

[@angelinarojo3990]

I cant wait to try your recipe for this carrot bread. I'm baking your anise biscotti right now. My whole house smells so good! Really love your channel ❤👍🏼

[@marcyinspired1442]

Oh, what a sweet comment. Thank you! Enjoy the biscotti. Wish I had some right now.

[@L.Spencer]

What an interesting recipe, I wonder what holds it together? Maybe carrot starch and sugar? I'll have to try this. And I like how you put the recipe under the video, instead of making us go to a blog with a bunch of advertising and chit-chat. lol

[@marcyinspired1442]

I found it interesting, too. You're probably right about the starch in the carrots. Either way, it's really yummy. Glad to hear you appreciate finding the recipe in the description box. I find I have to explain how that works quite a bit because there's not an obvious icon on KZbin that says "description box."

[@dineorapoo]

Woow

[@annettehemming6731]

Can I used baking powder instead of baking soda...

[@beeyeglad]

This looks delicious! Have you tried baking in a 13x9 pan? Would the temp need to change?

[@leexainnie8611]

💕💕💕💕

[@taosjedi]

Those were giant carrots! The recipe reminded me of carrot cake. I make stuff like this and my kids inhale it! Great job!

[@marcyinspired1442]

Carrot cake is one of my favorites, so even though I had never made carrot bread before, I already knew I would love it. I even wondered if I should make a cream cheese glaze to drizzle on top, but I'm glad I didn't because it is definitely sweet enough on its own and would have been too much. Nice that you make things like this for your family. Whenever I do the same, I like to tell myself that it's healthy because of the vitamin A & carotene in carrots. Lol

[@faybennett5250]

It looks delicious çan I used less or no sugar

[@marcyinspired1442]

Absolutely, you can put less sugar. This bread is very sweet.

[@LydFraz]

3:31

[@maryebr6198]

Try 325 degrees for more moisture. 325 degrees is really common for loaf breads.

[@marcyinspired1442]

Thanks for the tip! Appreciate you watching.

[@fullyenvironment]

how long will this carrot bread last? (shelf life)

[@FedoraStville]

7:52 7:53 7:53

[@LydFraz]

7:17

[@LydFraz]

7:50 7:51

[@mauritaewan1845]

You should give that sweet doggie a little piece

[@VioletParra-z4o]

Can I use substitute sugar

[@tiffanyhsien8680]

請問四根胡蘿蔔大約是幾公克?

[@nursesona7227]

How many cups shredded carrots you had? My carrots are not the same size

[@marcyinspired1442]

I didn't measure in cups. I'm sure whatever size carrots you have will be fine. This recipe is very forgiving.

[@carolosborne126]

@@marcyinspired1442please in cups?

[@nursesona7227]

What does sugar do in baking science? Ok to skip? That’s just too much sugar, no longer can call it healthy

[@marcyinspired1442]

I'm sure you could scale back on the sugar because this bread is very sweet, but I don't know if you can skip it altogether. Perhaps, you could try monkfruit or swerve, I just wouldn't know the amounts.

[@pearlsingh7193]

​@@marcyinspired1442 😊😊😊

[@IGet2Garden]

I used1/2 cup ..came out wonderful!

[@glo3542]

This bread did not turn out very well for me 🙁

[@ieatwhaticook]

Great recipe. Excellent

[@marcyinspired1442]

Glad you liked it. Thanks for watching!