Carrot Cake Cinnamon Rolls FTW | Cookin' Somethin' w/ Matty Matheson

[@oghash4912]

That pterodactyl bong rip had me rolling 🤣🤣🤣💚💚💚 these look beautiful

[@MrC280]

Comment I was looking for 😂😂😅😅 I’m crying 😂

[@morbid_muppet3388]

Love it

[@overtonesnteatime198]

yAAAA Dude lmao

[@AaronFortin]

I was wheezing

[@HeidiAckermann]

It just went onnnnnn.

[@TheSurrealWolf]

I felt the genuine pride when you pulled them out the oven.

[@xxSullyMan]

As a former baker and current hospitality veteran this is my favourite Matty video yet 🥰❤️

[@cKylaurie]

My wife and I watched, went to the grocery store and are now in the kitchen making these!!! ❤❤❤

[@BethDoublekickChick]

Nawwwww!🥰❣🥰

[@antoinesultana4364]

How was it ?

[@Rudeinfw]

What happened to marscipone?

[@I.like.my.cat.more.than_you]

Were they any good? I was thinking about making them.

[@cKylaurie]

@@antoinesultana4364 they were really really good, though there is such thing as too much icing as I learned lol

[@Tsumami__]

NOT THE PANS LABYRINTH ROOT BABY LMFAOOOOO

[@alexanderkelley2556]

Why is Matthew fixated on that damn thing lately? Lolol

[@Jimbum34]

Yes That exact baby

[@gregrowan843]

I now have my once a week on Sunday morning breakfast idea set in stone. thank you Matty

[@PVTzzz]

My three year old and I enjoy watching your videos at bed time. Thanks for making Sundays special Matty!

[@jigglepuff1218]

😬

[@brianvath9186]

😂

[@m_cabral]

It’s going to be a really interesting time in first grade when there’s a kid running around demanding “JUST. A. DASH.”

[@JaySharknado]

Last dessert I made from Matty was that bangin' bread pudding, and that was fire. I'll definitely like this 1 billion times more. My arteries are clogging as we speak.

[@jenniferc7479]

Hey! My fiance is making this recipe -- heads up that there's a typo in the ingredient list for the dough. "2 (2 ¼ ounce)" packets instant yeast should be "2 (2 ¼ tsp) packets instant yeast"

[@candacenash291]

Where can I find the recipe?

[@jenniferc7479]

@@candacenash291 It's in the description! It's not the exact same recipe, but it's a recipe for cinnamon buns. They were aiite. Didn't taste a lot of the carrot, TBH.

[@Aya-gt4hn]

Well, we should have read this comment before adding a commercial amount of yeast to our dough

[@NokAllAround]

Omg this was killing me!!! Thank you for clarifying- let’s hope I didn’t overdo it 😳

[@kcc537]

hey… Sorry to bother you. I made this recipe and just realized that I still have the heavy cream. Where was I supposed to add that? I don’t see it in the description for the cinnamon rolls, but it is in the ingredient list.

[@mrmscott1661]

One of the best eps yet! Loving it! That bong rip at the end, perfect!

[@Irishpotato-Toxictwin2]

Man. I’ve been into baking a bit recently but everyone is so proper. Thank you for bringing blue collar personality into it.

[@phataken4372]

that center nugget is the best.

[@nottheone582]

IYKYK

[@jordananaya5331]

I believe it’s called the cinna-bussy.

[@Photonicc]

Matty being both disappointed and impressed with himself at all times I love this man

[@Rvddbaby]

Broooo watching you high is not for the weak lmao. I started watching this last night and continued this morning. That screech 😭

[@michaelmullin7515]

Matty - the best! You combine excellent cooking/baking/ideas with comedy LOL. Keep going! Love it!, Mike.

[@musolino12]

this is my new favorite video on you tube. Matty you absolutely Killed it ! 10 out of 10.

[@Krystalhail]

okay, I made these last night/ this morning. a few notes/ vs the video 1. SEPARATE the carrot solids (he doesn’t do this step in the video) 2. there is an excessive amount of butter for the filling AND the frosting. like too much. If you’re following the written recipe, i suggest doing half the amount recommended (my rolls ended up in a soup and i had to strain the butter out and cook longer). If you want a mountain of frosting, go for it, but honestly, imo it was a waste. i would cut the amount in half next time. 3. if you want to experiment with some flavor, infuse whole bean coffee beans in the heavy cream overnight (and strain out) before adding it over the rolls before baking. i yielded 8 rolls out of this recipe with 4 mini bois

[@Brandon-ml2zw]

“I messed up Matt’s recipe, here’s what you can do to make yourself feel better if you do too.”

[@Krystalhail]

@@Brandon-ml2zw i bake a lot, i read the whole thing first before i attempt it and i weigh my ingredients, i didn’t mess up, i followed them exactly and the written recipe is just not where it should be.

[@justintripp4175]

I came here to see if anyone else had this problem. Definitely too much butter for the filling

[@TheGryghst]

I haven't baked these yet but I was thinking this is so much butter and commercial levels of icing, you are on the money with the qty, I expect these to leak copious amounts of butter when they go into the oven

[@duptygupty]

Hey can you clarify what you mean by separating the carrot solids? I'm a bit of a novice, wanted to double check what that meant

[@Wacky_Deli]

Matty is such a shining light!

[@tonyfox45]

Yo, tried to make this recipe (twice) and finally successlfully tweaked it for myself the 3rd time. There's a lot of issues with the recipe as it is written. I'm not sure what production assistant came up with this recipe, but man it is screwed up. Here's what I did to "fix" it and actually make it work: 1. Mix the eggs in with the wet ingredients and then add it to the dry ingredients. I found it best to whip them into the carrot mixture and then add them to the dough. If you try to add the 1 egg after the wet ingredients have already made the dough (as it appears to be written here), then your dough just does swirlies around the bowl (cause the egg is now lowering the friction) and they won't fully incorporate into the dough. 2. Let the dough rest for 20 to 25 minutes. Then knead by hand. The mixer trick just doesn't do it. The dough will not set correctly. It turned "tough" on me both times. When I kneaded by hand I could feel when the dough was starting to stiffen up. Way better outcome. 3. Turn the over down to 350 and bake for 35-45 minutes. Check @ 20 mins and if the top is starting to brown, put a a loose covering of tinfoil over it. The bake instructions they have the center of the pan will be raw. It thought it was my oven wasn't getting hot enough, so I tested it with a laser thermometer, and it's spot on, so I turned it down a bit and let it bake longer and it came out correctly (and the middles were cooked but still delicious) 4. I didn't find adding the creme over the top did much of anything, so I went "grandma's recipe" route, and covered them with a little melted butter and cinnamon sugar to get a good carmelization on it (also why I added the tinfoil to keep it from burning). This made the tops crispy/crunchy and locked in a lot of the moisture, keeping the rolls soft/chewy but not raw. 5. Personal taste - Cut the amount of cloves by 1/2 otherwise they overpower all the other flavors in the filling. I liked that you could still smell/taste the cloves but it wasn't ALL you tasted. As this is written, you'll get a ton of clove smell/taste and not much else. 6. Not sure how he got whipped icing from this recipe. In the video it looks like the frosting is whipped. When I did the recipe (3x's now) it comes out more running and like "traditional" cinnamon role icing. It tastes fine, and I like the hint of almond...but it's NOT a whipped frosting. Hope this helps everyone else.

[@empress408]

The baking temps and techniques are on!

[@mikeandrade3629]

Read this too late 😂

[@tbhp1472]

Thanks

[@tyrannosaurusflex4575]

This video sums up all of my dessert desires, free time scrolling the internet and thoughts and general.

[@KtotheL]

smoke some more dope i have cookies

[@Verde867]

I made these for Mother’s Day. They were amazing! I did have to borrow a stand mixer. So I had to make enough for two families. I’d do it again too!

[@the.tattooedkitchen]

Watching this video is hands down the best decision I've made today🤤❤

[@adamkonz89]

We love you, Matty!

[@walkernatalie]

Dude why have I never seen a carrot cake cinnamon roll recipe before. This is genius. Thank you for sharing

[@kaitlyyyynnnnn]

the second he said he was going to make a lemon mascarpone cream cheese icing i immediately started drooling. i was already fascinated with the idea of a carrot cake cinnamon roll and then he upped the game with the icing idea. i love this man and his cooking

[@Oliverf-ej8kl]

YOURE A CHEF?! I just saw Fak’s face next to some cinnamon rolls on my recommended page and clicked instantly. The fact that my favorite character on The Bear is an actual chef just adds something to my life I didn’t know it was missing

[@nervousbabbs2769]

You're only missing a thin layer of crushed pecans❤🎉 I will absolutely be making these

[@embee1244]

Made these and they turned out amazing! Like the recipe says if the dough is too wet just continue to add a tbsp of flour at a time until it’s tacky but doesn’t stick to your fingers. It doesn’t list a particular time for how long to knead but I believe I did about 10 minutes, as long as the texture and stretch is right you’re good. Window pane test always comes in clutch.

[@turbofisch]

THE KitchenStick! I build my whole house with only this. From cutting trees to slice the Jamon Iberico. Thxalot Sör Matty 🏋🏻‍♀️✌🏻🍀🤷‍♂️

[@happycapy4]

As a stoner, this recipe is amazing.

[@arktos298]

that silver thing looks like a flashlight... LMAO matty should have made a matty joke about that one!

[@mikemorsing99]

As a stoner trying to lose weight, this video is scary

[@Brandon-ml2zw]

As a stoner who can admit he has zero intention of actually trying to make this recipe but likes watching Matt do it, it’s righteous.

[@joegoncalves2496]

You're a madman and a genius Matty!

[@Mikey4Geelove]

“About a quarter inch THIOCK” Killed me. 😂😂😂

[@lovellwable]

Matty! You’re my spirit animal!!

[@i_dont_live_here]

Thank you for including the recipe!!

[@michaeltrimble7680]

Dude you killed me with the bong battle cry XD. Killer editing job on this vid, and I bet those sinny rolls were off the chain!

[@c.thompson9771]

' The Lord taketh, and giveth away.' 😂 LOL !! 😂 That's beautiful Matty. 🎉 Doin' these baby .. Thank You.

[@loganh2140]

I was just making these the other day I love Dale's recipe he's the best.

[@Alfred-i2v]

I used to appreciate a good thrill when I was young.. but now..I love chilling and grilling. Cheers matters!

[@schalyard]

I just finished season 3 of the bear, u have been my favorite character the entire series

[@christopherryan6111]

Honestly sounds like the best thing ever. If someone doesn't like carrot cake they don't deserve to eat.

[@cliveklg7739]

Now you need a specific Chilli recipe to go with those. Midwesterners know that love of cinnamon rolls and chilli.

[@MyrtlesMotha]

I do not claim this. Keep your chili buns in those southern Midwestern states

[@johnb7046]

what?

[@mikeymclachlan9506]

The algo workes. Im here and loving it!!

[@beckywiz]

Matty how did you know I was watching this comfy in my bed happy and high 😂

[@project7316]

This is brilliant! Why have I not seen this recipe before? It astounds me to no end....the clip where I'm watching you roll the cinnamon roll. It's like....how to describe it....steel worker's hands with a surgeon's touch. Simply brilliant.. I'm just hungry watching this vid. Dammit, now I have to make some...

[@setheverhart]

I wasn’t ready for the feelings this video churned up.

[@andrewpinheiro7202]

These look absolutely amazing

[@Cmaxb9]

A fairytale f’n witch carrot??! 😂 had me dead but these seriously look like the most wonderful thing ever created, I want it so bad

[@ohsoquickly_x]

I mean this with all the love. If a Walrus had a human personality, it would be Matty. If Matty had an animal personality, it'd be a Walrus. Kindred spirits.

[@christianpohl5702]

Jamie Hyneman doesn't like it

[@Dino-p3p]

Awesome thanks Matty. Great recipe

[@michaeldonovan9600]

Carrot cake is my favorite and I really like cinnamon rolls this video is for me lol

[@Tsumami__]

It’s an excellent flavor combo

[@danielrasmussen2167]

Matty is back, baby!. You could tell he was exhausted in some of his recent videos. I know they were filming seasons 3-4 of The Bear recently, and you gotta figure between that, his restaurants, cooking shows, and family, dude was just fried. He must have had a day off finally.

[@hisminniebaby]

“Swallow your spit” was my Dad’s favorite line when we were growing up!! Ahh the memories and the trauma. Love it 😂😂

[@martinleonard1566]

Not all hero’s wear capes some are named Matty and have the best cooking shows in the world. Also the best cookbook.

[@DanAParis-qu2wo]

I just made them and will say that the dough came out super sticky so I had to add what seemed like an extra cup of flour, granted the eggs I used were huge but not to the point of it needing so much more flour. There’s something up with the frosting, there’s no way it will whip up like yours. Someone else said the same thing, it will just be a pasty icing and the taste comes up short on sweetness. I added a bit more powder red sugar and was still lacking.

[@tres909]

How does this video not have a billion views?! Love me some Matty!

[@magdierizk]

We just made these and if you are making the 12 minis I would recommend reducing the cook time. They dried out a bit too much.

[@rodszarka4943]

Made these last week and they were one of the best cinnamon roll recipes!!!!

[@angiecarver597]

Soo excited to watch video and get the recipe. I noticed there isn’t any mascarpone cheese or lemon zest listed in the frosting recipe. Will add the those as referenced in the video. Can’t wait to make these!

[@TheNamelessSession]

once again absolute perfection from Matty!

[@holamafia]

Matty this is Art 🤩 Caramelized bottom looks divine!! Would love u to do a pavlova , and a cheese cake God bless you and all those close to your heart

[@mina233]

Thanks for the recipe.

[@secretary.of.estatechief-c6220]

Those look so delicious....😂😂😂, thanks!🎉🎉

[@Brandon-ml2zw]

So many influencer chefs would have turned that carrot chopping into a slow mo, 4500000p 78k UHD montage with lofi music in the background, but that iconic Matty Three Chop cannot be beat.

[@rafcarrii7654]

the funniest dopest dude with culinary skills sitting outside of a Stripes truck stop near El Paso, Tx asking if you want a cinnamon roll ……love this shit ❤

[@taylorsperry]

This was such a great episode 😄

[@chrissteele7823]

My wife just ordered your kitchen stick, she can’t wait to use it

[@razorbladekiss42]

I’m making these right now and it’s going way better than I expected!

[@bigbird2451]

You're taking me right back Sir! Three footers through the gas mask with my eyes burning because I want to see the smoke. And making cinnamon rolls where the dough covers a four by eight stainless table. Using a full on griddle spatula to spread the filling...

[@mariadeguzman977]

Dog whoever edited this video is funny as hell. I will definitely be making this recipe. Thank you Matty!

[@adamaizenberg756]

I need to eat this, we all need to eat this!

[@oghash4912]

I'm convinced this recipe could unite the nations

[@stucook8622]

Besides all the of the cool hilarious things in this video..I have never seen anyone crack an egg on the mixer and slide it perfectly in to the bowl #legend

[@xtrachromyhomie9720]

10/10 episode 😂 will watch again

[@Ratedred]

This. Is. Incredible.

[@cvn013]

I’m British so half the food you cook terrifies me but your energy always keeps me coming back

[@sooperheep]

Well he’s Canadian so you have no excuse

[@tylerakerfeldt7220]

@@sooperheepeastern Canada is like half Irish so they should still be terrified

[@caitlyn1983]

@@tylerakerfeldt7220LMAOOO

[@Brandon-ml2zw]

Is it him using actual seasoning or the general lack of mashed peas and/or beans that really scares you? 😂

[@jessicahaha9]

This video is such an accurate representation of my ever-rolling inner monologue 😂 Also oh my goddd these look incredible, cannot wait to make myself sick inhaling an entire batch of them.

[@JMan-The_AntiCitizen-]

This is the best cooking show.

[@craigkrajewski8772]

Looks really good

[@CptBlinx]

That scream actually made me cry 😂😂

[@moonandhelen]

Love this Matty! Thank you. I got betrayed by a someone I helped when she almost missed a flight getting a Cinnabon. Then she completely screamed in my ear afterwards like a smug -----. Adding carrot cake has so much meaning. Thank you! You're my favorite.

[@Bryan-lg3fn]

Oh man i lost it when he started with the " Center Nugget " ....LOL LOL .

[@galenhawkins1459]

*Gorgeous*. Making these for the crew to annihilate Saturday night after service. 🤙

[@IDRock]

Might be the best episode ever. And I will be making these. Real soon.

[@Brandon-ml2zw]

Sure bud.

[@chimokitty]

Carrot Cake Cinnamon Roll is my love language

Hear me out… what if we roasted the carrots first to make them suuuuuper sweet and caramelised? What do we think?

[@metalicrobot66]

I always use carrot baby food for my carrot cake, best cooking hack from my mom!!!

[@metalicrobot66]

but roasting sounds BRILLIANT too

[@froggie.g3713]

I was honestly sitting here like but what if we roasted some extra carrots and chopped that up finally and put it on top of the cinnamon mixture I don't know I could be crazy but that sounds amazingggg (I will be making these soon and adding candied walnuts to the top also)

[@tmkgr]

​@@froggie.g3713 did you wind up baking it this way, and how did it turn out?? :) im gonna be making these tomorrow and your way sounds extra delicious lol

[@Nunyahbusiness.]

@@tmkgrthe cycle continues because now I’m wondering if yours turned out well?

[@sheri8471]

Going to try these this weekend, TY

[@nichowhitegold]

I NEED THAT STICK MATTY!!! I needs that STIUCK!!!!!!!

[@cnase2947]

This dude is just awesome. I love it.

[@shawnpatterson8182]

Matty on one!!!

[@AiXeLsyD13]

Genius combos all up in here. 🤘🥕

[@oneluvlynyer]

thank you ✨️🥰✨️

[@carolyn7298]

😂😋😋🤩🤣🤣🤣you’re the best, matty!

[@hitnorcal]

Kudos to his video editor. Hilarious.

[@eRodriguez1990]

100% gonna make these!!!!

[@BanksHoliday]

If nothing else, you make me smile 🤙🏼

[@natedawg3855]

Those cinnamon buns looks amazing.. 😋

[@sandraruiz3657]

Saw you on my IG because I LOVE Carrol Cake and Cinnamon Rolls. EPIC!! Making it this weekend. ❤

[@benweber429]

Matty, I know you were hesitant to do a baking video because you think it’s difficult. But after seeing the end result and enjoying the fruits of your labor, wasn’t it worth it? Nice job!

[@hoochihooch5566]

Doctor: “No worries, you’re not the first one with a Matheson up there.”

[@THX-1138.]

Foot curry, best curry. I really wanted the kitchen stick to be a limited edition Matty Matheson culinary lightsaber