Carrot Cake | Deliciously Ella | Vegan | Gluten Free

This vegan carrot cake is one of my favourite recipes from The Cookbook, you'll find it on page 193 and I hope everyone you make it for will love it. It's gluten free, vegan, surprisingly simple and so delicious. The recipe is in the book and you'll need the below to make it...
For the cake
400g buckwheat flour (or plain white flour)
1 teaspoon bicarbonate of soda
2 teaspoons baking powder
200g ground almonds
400g coconut or brown sugar
3 medium carrots (about 250g)
100g raisins
600ml almond milk
100g coconut oil
For the icing
250g cashews, soaked overnight (or for at least 4 hours)
7 tablespoons maple syrup
2 tablespoons almond milk
1 teaspoon ground cinnamon
Happy baking and happy Easter!! xx