Carrot Cake 胡蘿蔔蛋糕｜Apron

[@janakrana889]

So grateful for this recipe! The most delicious carrot cake ever! Thank you so much.

[@novamartin9230]

Hello apron! ❤️ I wanted to say thank you for this delicious recipe. I used this recipe for my small business and mostly all of them were good feedbacks especially from the mums 😊 Thank you once again! ❤️❤️❤️

[@spanish_regime_4hundred363]

I have watched lots of videos on KZbin on carrot cake, and this is one recipe that uses the least amount of sugar. I’ll give this a go. Tfs and stay safe.

[@marcobenedictkapinga3135]

This recipe is just a keeper. I baked this cake today and it's super yummy..less sugar which I prefer...ad it spongy and moist. I twisted the ingredients a bit and I added dates instead of nuts. This is my memento and will be making this more often! Thank Apron..your recipes are amazing especially the mini milk cookies were a hit in the house!

[@cathykim9001]

I love that this recipe has less sugar and oil percentage than others. I already made a carrot cake yesterday but will definitely try this in the near future! Great recipe~^^ I've done two of your bread recipes and they were great! Thank you the the great videos ♡

[@angelalee2720]

Can you write recipe

[@vivianhouse7796]

i made this carrot cake just now and turned so good, but i didn't use the cheese cream.. just original cake.. it tasted so light and smell so good, Christmas vibes around this carrot cake.. Thank you APRON, very appreciated

[@MyMona15]

I made this cake today and it is very delicious and light, this is my first time following one of your recipes and first time making carrot cake as well. Thank you Apron we enjoyed it

[@lilianaarzola5030]

Delicious recipe, congratulations and blessings, Apron.

[@lirioamarillo5993]

Hola saludo cordial desde Colombia. Quiero decirte que he preparado carrot cake varias veces pero, tu receta es la MEJOR de todas. ¡Me quedó delicioso!

[@maiahmed2458]

Perfect recipe as usual I trust your recipes very much Thank you From Egypt

[@tikgambogi6426]

I made this cake yesterday and it was delicious! This was my first time baking carrot cake. I like your recipe, it is just right for me. Though I did not have a 16 cms pan , so I used a 20 cms pan instead. The difficult part was the cake was more flat and it was too difficult for me to slice it in half without breaking it but I made it! 😅Since I need more icing for 2 layers with the bigger surface. I managed to make it possible😅😅. Thank you for sharing the delicious recipe. 👍🏻🥰

[@af4689]

Awesome recipe! I made it in a 7 inch pan without altering the recipe. Just had to make it for shorter amount of time and not cut the cake in half, but still tastes really good!

[@lovecpr]

Tried to make the cream cheese frosting not sure why it failed...but the cake taste good 👍 humble request to include beating speed and estimated duration next time.. thanks for the recipe

[@bigbird7748]

Just cooked it! One of the best carrot cakes I've ever eaten ^^ soft and tebder, thank you!

[@seoul121020]

Folllowed your recipe and successfully made the cake yesterday! Thanks so mich! The cake was delicious! Hope you can make a clip on Birthday cake. I really like your less suger recipe and its just right to a small family 👪 ❤️

[@yalineyal7280]

Tried just now... Walnuts I changed to almond... Really turned out well.. Soft and moist inside

[@emmalin468]

昨天跟著做很成功 因為是用氣炸鍋 時間比烤箱縮短一些 這格食譜已收藏 不輸外面賣的呀！！！！！

[@sarach.5679]

I tried this recipe last time. The cake tastes good that I guarantee. However, I used the wrong cream cheese to make the frosting but still taste fine. I just want to confirm that the cake recipe tastes good and easy to make.

[@alexanderxitohd2525]

APRON mil gracias por poner tambien las recetas en español, eres un cielo saludos desde Peru

[@SuzieTGau]

Just made this cake yesterday. It was so delicious even without creme cheese frosting. Simple and great recipe.

[@rashadhajiyev9660]

I have just mixed the ingredients and started the baking. Hope it will leave a smooth taste for me . Thanks !

[@nukkochan8741]

I’ve made this carrot cake for many times. The taste is delicious. I really love it 😍😍. Thanks for the recipe 😘😘.

[@seetlilian2136]

Hi, Did u add the Cream frosting?

[@cherryday7528]

Hehe perfect for Easter tomorrow - wanted to make a carrot loaf cake or carrot cake muffins video but haven't gotten around to it yet. It's one of my favourite cakes I'll definitely have to try out this recipe next instead of the usual one we use!

[@nicemiclat4191]

Thank you sooo much! Like really..another recipe which is not too sweet, I don’t have to bother adjusting the sugars. Soo good!

[@lettykwan]

Best carrot cake recipe ! The only thing is the baking time off. It need prob around 50 mins to 60mins

[@hoadai224]

Letty Kwan and @Apron I agree. It took me 40 mins.

[@CHAIELAINEMIRAGE]

Yea, my cake was still raw in the middle with just 30mins baking time.

[@chooienggui6882]

我可以提早弄红萝卜丝吗？因为没有时间

[@sharonlee9369]

Can i add butter instead of vegetable oil. Thank you in advance!

[@valeriesmith9868]

Thanks for the recipe. Love your recipe with a clear step by step method.👍👍

[@kaceewu2513]

刚做好！太好吃了！胡萝卜会出水 我擦完皮挤掉了水分才加入面糊 我减了大概15ml的油 减了20g的糖 没有放小苏打

[@rebeccalee4192]

没有放小苏打，可以吗？

[@kaceewu2513]

Rebecca Lee 可以的

[@collarmole1819]

Most beautiful carrot cake I've ever seen ♡

[@s3len_]

谢谢Apron的食谱教学。昨晚尝试跟着食谱实验看看，但很可惜我打出来的面糊只有6寸模的一半，蛋糕烤了以后置于室温一夜回油后，口感非常松软也不会甜腻，就是成品比视频矮了一半。下次会试着跟着比例增添分量。 对了，我也是没放苏打粉，同时把胡萝卜的水分稍微沥干。

[@madhuridevi1]

Did it today and it was soo good. A big fan from India 🙏🙏

[@lisiehuangbaking7714]

Look so delicious..i must try this cake..thanks for share recepi😍👍

[@KuriakhX]

iT LOOKS AMAZING, IT'S A FANTASTIC RECIPE ALTHOUGH I HATE THE CREAM CHEESE FROSTING. I NEVER USE CREAM CHEESE IN MAKING SWEETS BECAUSE YOU HAVE TO KEEP YOUR SWEET IN THE FRIDGE FOR ONE OR TWO DAYS AFTER THAT IT IS SPOILED. YOU MADE THE CAKE PERFECTLY AND LOOKS VERY DELICIOUS. THANKS FOR SHARING.

[@momobulnessegura4396]

Me encantaaaaa !!! El fin de semana la hago !!!!!! Gracias por compartir las recetas !!!!

[@suekadir6362]

Absolutely love your apple yogurt cake. I baked yesterday.

[@guadalupecruz7653]

Quedó precioso y luce delicioso. Yo le agrego además de nueces, arándanos y pasitas...😉😋😋 Saludos desde México 😘

[@saharm2454]

I’ve just made this cake and I can’t believe how soft and delicious it is... thank you is not enough 🙏 Please Apron, because I loved it so much can make the same batter with other fruits?

[@Apronyoutube]

Hi, yes you can

[@يحينبيل-ك9ن]

نموت على وصفاتك

[@nishapise8648]

Hi I like all ur recipes n trying to do most of dem. For carrot cake along with cinnamon pd nutmug pd goes very well. Plz try

[@lovetope3091]

Can add cashew nuts in place of wallnut in case the latter is not available. I love this cake.😋😋

[@nurulsyafiqah4490]

Its super moist and delicious guys!!!! Please try u wont regret

[@vinikaliyepthomi1641]

I tried this recipe and oh My!!! It’s so yummy. This is a keeper

[@seetlilian]

Hi, did u add the cream cheese frosting?

[@roshnikulatilleke2687]

Well done Keep up the good work God Bless

[@decz4457]

I have been doing many of your recipes and will definitely try this! 😍

[@JD-iz3fv]

Nice recipe...

[@jeanloh1100]

I just made this cake and it was delicious! As I do not have whipped cream, unsalted butter is used instead.

[@wongyokesin4999]

I would love to try making the carrot cake and hopefully it's soft and moist.

[@mullaimalar2456]

Hi your whipping cream is diary or non diary?

[@vaniaaristamuljadi2250]

Hello, sorry to bother you, i want to ask you, if i don’t have cake flour, can i use all purpose flour?do i need to add more baking powder or baking soda?thankyou before

[@Apronyoutube]

Hi,cake flour is more delicate than all purpose flour. can try to make, for every 1 cup of all purpose flour remove 2 Tbsp of flour,and replace 2 Tbsp of that with cornstarch

[@lorenaaparecidasouza5439]

Eu estou com água na boca de vontade de comer essa delícia vou fazer com certeza,bjs👏👏👏👏😘😘💕💕😋😋🇧🇷🇧🇷

[@ppleKwan]

🙏Thanks for lovely recipe will try it out😘💋

[@yany7294]

謝謝妳的recipe 好喜歡💕 不過，請問油應該是多少？90ml是0.38cup喲

[@Apronyoutube]

你好，如果有出入，請依照克的配方為準確，因在不同的國家每種食材的粗細密度會有所不一

[@yany7294]

謝謝Apron💕

[@starfruit520]

Hi Apron, it is good if eat it without cream cheese?

[@chinmei174]

Just tried, it's nice recipe

[@justcallmebrenda3375]

Hi Apron, i tried your bread recipe and it was good. I love this cake of yours so i wonder if i use an 8x8 square pan, will there be any adjustments for the time of cooking.?

[@Apronyoutube]

Hi, yes need to adjust the time of cooking, about 10minutes

[@justcallmebrenda3375]

@@Apronyoutube noted...thank you

[@mchu863]

請問自行減糖會影響蛋糕口感嗎 謝謝

[@Apronyoutube]

你好，不會

[@chiachiachen5301]

請問：作8寸需要多少烘焙時間？謝謝🙏

All of this is fantastic! ;) have a nice day

[@أبسططبخة]

ما شاء الله حلويات رووووعه تسلم يدك ♥️♥️♥️♥️

[@odetteyazigi6537]

Thank you very much. I like your recipe.

[@mani__bakes]

Is it okay if I use butter instead of oil?

[@sitaramdeen4922]

I will be making this carrot for sure look so good

[@yeli2011]

Great recipe!

[@lilytan3832]

Hi Apron! Can I use Vanilla extract instead of the vanilla bean paste? How long should I beat the egg and veg oil mixture? Thank you.

[@Apronyoutube]

Hi, yes can be instead, beat about 5-10minutes

[@lilytan3832]

@@Apronyoutube Thank you,Apron!🙂

[@MariaRosario-xu2js]

Beautiful it looks delicious thanks ❤️

[@dedentashi6398]

Kindly make healthy cake like wheat flour and jaggery

[@lyh01]

Hello, I want to ask if the frosting will be too much or not? I usually end up with so much extra frosting with nothing to use on... How much of the frosting ingredients amount should I reduce to prevent leftover?

[@Apronyoutube]

Hi, can made half of the recipe

[@see5840]

I baked it today! Everything looks great except I can't eat it! It's taste like kind of salty and bitter!I don't know maybe I shouldn't have added baking soda or salt (I added even less than you mentioned!). Why it's become like that? 🙁 Actually, I tried your another recipe which was great!

[@LycheeGirlRecipe]

Nice idea to use carrot make cake🥰

[@redflower3873]

انت رووووعة. ابداع.

[@teresalopez9099]

Hola, buenas recetas, siempre veo sus videos😀 me gustaría que la lista de ingredientes también estuviera en español😭 Saludos!

[@blancanunez9607]

Sorry algunos términos son confusos, como vainilla y frijoles , no entendí

[@rashaunjones1027]

This look delicious where is the coffee?

[@sufiyamumtazah]

I love this carrot cake. 😍😍

[@sandygoh2250]

Hihi... Do we need to bake the walnut before we add in??

[@Apronyoutube]

Hi, no need

[@clifforddcruz9293]

Hi, I think the oil measure is inaccurate. 3/4 cup is not 90ml but 180ml.. otherwise the cake came out well. Thanks for the recipe

[@Apronyoutube]

Hi, if there are discrepancies, please follow the formula of grams for accuracy, because the densities the volume is going to be different of each ingredient varies in different countries

[@ellyvo3584]

Hi! Can I use vanilla instead vanilla bean paste?

[@maxthedog9414]

Yes you can

[@AminaAmina-fw3nv]

هل ذوقها جيد بإضافة مبشور الجزر؟

[@kellyg-111]

请问不放cinnamon powder会影响大吗？

[@Apronyoutube]

你好，不會，如果不喜歡肉桂的味道可以免除

[@sweenyfernando8830]

Thx a lot !!

[@elsyeyulianti2337]

Heavy cream bisa diganti dengan fresh milk tidak?

[@Apronyoutube]

Hi, can might try

[@elsyeyulianti2337]

@@Apronyoutube ok thank u

[@komalpreetsingh9828]

It's going on my To Bake list ! Thanks

[@heesiewling3771]

Hi, I would like to know , when bitting the eggs, I have to bit until what stage before I can add vegetable oil, nothing mentioned in the video, thsnks

[@Apronyoutube]

Hi, beat the egg until firm peaks form

[@赵慧其]

Hi if no sea salts can use normal salt?

[@maxthedog9414]

Yes

[@jessietan478]

can i know raw walnut or bake walnut

[@sitaramdeen4922]

Thank you for sharing

[@nenexi9129]

请问，可以用溶化奶油代替植物油吗？谢谢。

[@tsemay3344]

你好，我看了2次．請問是否旦糖不用打至不滳，又是否不能等發酵罗白要用手去水嗎？請告訢我可以有信心跟隨你學習昵？謝謝妳！

[@Apronyoutube]

你好，鷄蛋和糖打至蓬鬆就行了，胡蘿蔔不需要去水

[@lilytan3832]

Can I use light olive oil in place of vegetable oil?Thanks

[@Apronyoutube]

Yes you can

[@lilytan3832]

@@Apronyoutube Thanks Apron!🙂❤

[@shree1234ful]

Very nice.

[@rogermohnani5160]

Excellent

[@kellyjiang1456]

我昨天做了，为什么切开会比较松散？

[@hoterys]

delicious recipe baking time is not right my cake baked in 50 minutes

[@Apronyoutube]

Hi, yes because the temperature of each oven are different, can try to adjust it

[@sharonlee9369]

請問我可以用牛油？要放多少呢。謝謝🙏

[@Apronyoutube]

你好，等量的融化奶油可以代替

[@cynthiawu2846]

Hello there, for clarification, how much oil to use for this cake?

[@sandygoh2250]

Is heavy cream same as whipping cream??

[@Apronyoutube]

Yes 😊

[@elmcordero]

I do not have vainilla bean paste... Any substitute for that?

[@Apronyoutube]

Hi, can instead of vanilla extract

[@healthycat2828]

好靚👍

[@TastyCreations4]

Super 👍new friend. stay connected

[@marcobenedictkapinga3135]

This recipe is just a keeper. I baked this cake today and it's super yummy..less sugar which I prefer...and it's spongy and moist. I twisted the ingredients a bit and I added dates instead of nuts. This is my memento and will be making this more often! Thank Apron..your recipes are amazing especially the mini milk cookies were a hit in the house!

[@LingLing-il6rb]

还是这个up的食谱好 尝试了另一个放150克油112克糖的 简直灾难 三高杀手