I made it yesterday and it turned out so good! As suggested by one of the reviewers, I reduced the amount of sugar in the batter to 80g and in the icing to 20g. The cake tasted sweet enough but I couldn’t get the creamy and fluffy consistency of the egg and sugar mixture as shown in the video. It worked but I only had enough batter to make the 6 inch cake and no extra. For the icing, using less sugar allowed the cream cheese taste to come through so it’s tangy and sweet, which we loved since icing could be overly sweet. The cake needed to cool down for 1-2 hours before putting the icing on.
@SweetDumpling3 жыл бұрын
👏 👏 👏 Great! Thanks for sharing to us. Happy baking and enjoy! 😊
Hi! I find your recipe videos really relaxing and informative❤ I really appreciate your channel and your delicately made recipes with every detail explained. I have a couple questions: If I don’t use a mixer, but do it manually, will the cake fail?😅 I just don’t have a mixer Can I only add baking soda, without baking powder? Can walnuts be more chunky than in the video? Can I use a grater for carrot? Thank you so much!
@SweetDumpling Жыл бұрын
Hello Rosie, There is no problem by making manually. Walnuts and carrots are also flexible in size. Just make it. Happy baking. 😊
@rosiecullen3482 Жыл бұрын
@@SweetDumpling thank you!
@milietan Жыл бұрын
The carrot cake taste really good. Been following ur channel for awhile and this is the first time i tried out your recipe and it turned our awesome. Thank you so much for sharing such a great recipe.
@SweetDumpling Жыл бұрын
Thanks for your feedback, we're glad you like this recipe. 😊
I make this cake in autumn every year. I live work in China. But,.. I make this into tiny cup cakes. It’s easy to freeze. Very good recipe. Perfect. Sometimes , I add chopped raisins. But I soaked over night then chopped. This is a great basic recipe. Try it. It’s really good. 👍. Thx you for sharing this.
@SweetDumpling2 жыл бұрын
HI there, Your feedback is so helpful. Thank you. 😊
@elijah55483 жыл бұрын
放涼之後非常好吃,請問老師蛋糕切面底部顏色較深是正常的嗎🥺
@SweetDumpling3 жыл бұрын
有照片嗎?可以傳到我們IG或FB。😊
@kaitefen4 жыл бұрын
我也好愛胡蘿蔔蛋糕,我有做過其他配方,下回也來做做老師您的配方!
@SweetDumpling4 жыл бұрын
可以試試巴黎名店Rose Bakery的配方看看。😊
@cecilia27373 жыл бұрын
Hi I have just subscribed to your channel. It is informative! Intend to try out this recipe, will it affect the overall texture if I were to (1) totally leave the nuts out (2) simply break the nuts to smaller pieces by hand and not so fine like yours. Tks
@SweetDumpling3 жыл бұрын
Hi Cecilia, (1) You can definitely omit them from this recipe and still have a great cake. Also you can use raisin instead of nuts if you don't like nuts. 😉 (2) that is ok 👌