Casarecce Pasta, Mushroom & Green Pesto

Ingredients :
300 gms Caserecce Pasta
150 gms Mushrooms
200 gms Broccolini
3 Tbs Olive Oil
1 Veggie Bouillon Cube
80ml Coconut Milk
2 tsp Nutmeg
Method :
- Boil the pasta for 10 minutes until al dente
- Heat the pan and add 3 tbs olive oil
- Saute the mushrooms
- Add the Broccolini ( Wash and then Blanch them first i.e add Salt and Pour Hot Water for 1 minute)
- Add the green pesto sauce and keep stirring
- Add the al dente casarecce pasta, then add the nutmeg
- Pour the coconut milk over and let it cook
- When ready serve !
Enjoy.
MUSIC :
Majestic Piano by Audionautix is licensed under a Creative Commons Attribution 4.0 licence. creativecommons.org/licenses/...
Artist: audionautix.com/