Cassava Flatbread: How to Make Authentic Jamaican Bammy from Scratch!

[@selsel7984]

I enjoy listening to the history behind each food and or dishes. Excellent job on the bammy Nick

[@tomaitoe]

YES!! I had steam fish and steam bammy for the first time last month and I am in love. Can't wait to make this!!

[@joan1218]

Thank you so much for this recipe. Please share as many indigenous Jamaican recipes as you can.

[@evangelinmiller3907]

Epic bammy looks good.

[@terriiberrii26]

Here early for the video. Bammy!!!!!!! 😍😋

[@TheIrieman15]

Thanks for making this so easy to watch and absorb. Your narration and editing are spot-on.

[@miztri]

Been waiting for this one... "EPIC"!

[@Passionlovespontaneous]

I'm the first one here I love your teachings.

[@miztri]

No you're not!

[@juliannahguillaume8360]

One of your best video you've made to date!. Love this one! Will try this recipe from scratch!!😀😀😀😀

[@KamilleFerguson]

This video was like watching my grandmother do her magic for a while🔥🔥🔥🙏🏾 (miss her baking

[@noreennicholson8988]

Good day, Nick. Thank you once more for another fantastic tutorial. Bammy one of my favourites infact I love cassava. I've never tried making them from scratch. You've inspired me to give making it a try. Blessings to you and your family continually🙏🏾✨️ . One love 💙 ❤️ 🇯🇲 💯 🎉🎉🎉

[@ja_sweet_tart4539]

Recently found your channel and I have been loving your videos. This particular episode takes me back to the days I used to visit my aunt in Manchester where there was a neighbor who made this thing style bammy and baked them in brick outdoor oven. They were the best. Thank you, and keep going so I can keep drooling and reminiscing.

[@claudetteshaw285]

Thank you. I lived in Jamaica during my teens. and Bammy is always something I look forward to enjoying when I visit Jamaica. Now I finally know how to make it and how to choose the Yucca. I no live in Ecuador and often wondered when buying Yucca what the vendors are looking for when the cut it and then toss it rather than selling it to me! Now I know. Going to try and make some bammy this comming week! :)

[@kharolechin-graham1339]

Since I have been in the US, I have been eating like no other ground provisions. I love it with everything

[@TheIrieman15]

I didn't realise how easy it was to make. With the addition of coconut and the thinner crispier variety, I'll give it a go.

[@Estherykallon-i2m]

You really study the plant and foods you post I'm proud of you, that makes me a true patron am a life fan

[@nataliemscrzysxycoolharris]

I would love to try bammy steamed or fried especially with fish 😋

[@caribbeanvibesAdventures]

Great video thanks for educating us about Cassava really appreciate

[@mollyLouM]

For those in the USA, Yuca is usually spelled “Yucca” in supermarkets. It’s also almost always waxed, but don’t let all that scare you. Yuca is great for making any number of delicious dishes. Asian/Indian markets sometimes have frozen Yuca (I should experiment with freezing it).

[@gamedog1snapper]

Yes I! Big up Nick the best teaching place for yard food!

[@feedandteach]

Up!

[@kscar6886]

I'm a Jamaican living in a very rural area in Canada, which is very far for civilization. The nearest walmart is an hour away😅. I've been craving bammy and checked walmart and superstore from to to bottom and can't find it. This video popped up in my feed today for a reason. I do find casava in walmart, so I'm definitely going to make this!. Thanks Nick.

[@georgiagrant511]

Love your videos and the history you give when making a dish❤

[@rodainespence5361]

I will definitely try this recipe

[@DeniseHutchinson-c9d]

What a great explanation! I truly enjoyed your video. You would make a great teacher

[@inglejohnson9502]

Thank you for the video, I will definitely try it

[@marlenedavis9104]

Thank you Feed n Teach, you are the man. Blessing

[@daniaurriola6237]

Wao! Espectacular receta. Muchas gracias por compartir. Saludos y bendiciones desde Panamá

[@leshabenn3368]

Great job! More people could see the video faster if the word 'Jamaica' is in the first line of the title of the video. Go for it!

[@AAHomeGardening]

Looks good

[@ChanelWilliams-g1n]

Very interesting. Great content. Good luck my brother 👍🏽👍🏽👍🏽👍🏽🙏🏿🙏🏿🙏🏿🙏🏿

[@dahanabaxter4401]

Takes me back! Grew up making bammies, myself, from bitter cassava harvest to table. 🚩 Please note❗ Bitter cassava must be aired out overnight after having removed the starch and fluid, in order to release its poisonous gas. 🚩❓ Have never heard before that bitter cassava could be detoxed by boiling it, so please share the source of this statement? God's richest blessings!

[@janettetitus5512]

Hey my mouth is watering

[@glynissimpson2813]

So similar to our Guyanese cassava bread,we do make the sweet ones that put grated coconut that’s sweetened and some coloring added between two rounds of the cassava mix and then baked. Mmmm delicious 😊

[@feedandteach]

Thats interesting. Will have to check that out!

[@nicolahudson1213]

Thanks a lot for this

[@cliffordbradford8910]

Here in the USA you can find fresh cassava in Jamaican and Latin american groceries (I guess it is sweet cassava) and it is coated with some kind of wax to keep it fresh. I didn't realize how easy bammy is to make. Also if you have west African friends make them show you how to make fufu which is basically steamed/boiled pounded or grated cassava or you can make from cassava flour. Eat it with some egusi soup 🔥 The steamed lionfish looks amazing! Can you show some recipes with that?

[@feedandteach]

Sure thing. I love lionfish and I already have a couple recipes in mind

[@deloresmccarthy3992]

Great job 👏 Mi love it. Thanks for sharing 👍 😊

[@joypratt2496]

Thank you

[@djelilikejam]

in haiti we love bammy (or as we call it, Kassav) and my personal fav is steamed with seafood and vegetable stew

[@hyacinthtaybron3277]

Nice love it 👍👍

[@SistaWorksFilms]

And 3. Soaked then Baked with butter 😊

[@courtsg7553]

Make some asham!

[@phyllisgordon6577]

I like the history lesson as well. Do you know that the Guyanese use the liquid, boiled down to a syrup called Casareep? They use it in their pepperpot dish for colourings. It is much like our burnt sugar. Keep up the good work..

[@feedandteach]

Interesting!

[@pureenergy5136]

I didn't realize that you could use either bitter or sweet cassava to make bammy. I've also never heard of putting coconut into bammy... Or making bammy from wet freshly grated cassava. That's a lot of 'firsts' I understood that bammy was made strictly from bitter cassava.. Grated, processed/squeezed through a calico cloth, the starchy sediment used as 'starch', and the cassava fibre sun-dried and made into a course flour... *And then* use that flour to make the bammy. What was I thinking!? Other than the 'old school' part? And dusting off old childhood memories of watching my Grandmother go through the process... All this time I'm sitting here yearning for bammy and doing without bammy. Because I'm picky about where it comes from and who/how it's made, etc.. Plus the fact that I only ever see sweet cassava and not bitter cassava available. Are you sure sure sure... 😳 So what if I make it this way and... Can't imagine why it would have that "bitterish taste"? Maybe it's because the cellulose / fibre wasn't dried before using it to make the bammy?? Nevah know seh sweet cassava also has toxins...? I really learnt a lot with this episode. You best believe I'm going to try this starting tomorrow 🥺🧐 Both with the wet fibre and the dried one. Thanks a lot for this awesome tutorial. I surely learnt a lot

[@Elle9228000]

The yellow curry we know and love in the Caribbean and Africa was created by the British. It’s based on their love of Indian spices and it wasn’t created by Indians. Even though their offsprings take credit for it today. Fun fact they don’t sell curry powder in regular Indian shops, in India. You have to go to an international store that specializes in the yellow curry westerners love, so yes it’s influenced by Indian spices but it’s not Indian,

[@whiskyjames4200]

I only buy Bammie from local merchants... not from the Supermarkets.

[@andreatthatsme]

❤❤❤😊 that looks so good. I have never had casava/yucca. I'll have to see if they sell it here. It isn't a native vegetable in ohio. Hopefully it won't be the gmo version 😢 I'm so sick from gmo foods, that its insane. The only benefit to them is, its cheap. I need to leave america for real. 😅😊. Looking forward to it. gmo = genetically modified organisms

[@pambalakhan6020]

👍🏼

[@whiskyjames4200]

Someone said it's good for men, cassava helps with the prostate.

[@hopemorrison2367]

When u blend the casava the bammy is too soft and make it harder to fry if you sick it in milk it fall apart

[@carllospxndx]

Isso é tapioca 😅

[@Miya99583]

Thanks for the video, but you gave everyone credit for Jamaican patties except black Jamaicans. If you travel, and you eat authentic British, Indian and Chinese food, you'll know it's not very good. -British - They've had spices from the world shipped to them for 500 years and their cuisine is still blah. -Chinese - Eating cat, dog, and slimy mushrooms back home. In the West, they fry a few things and add a few sweet sauces and that's it. -Indians - They may have brought turmeric to Jamaica, but we made something unique out of it which is the dry blend of spices we refer to as curry. What we call curry is different from their "curries". In India, a curry is just a word for variety of different sauces and dips, and they have a lot of them. Their curries range from bland to a hot mess made of a bunch of spices that don't taste good together. They did not develop the Jamaican version of curry, so don't give them that just because of turmeric. Do not allow all these other groups to take credit for what you have done. Too many black people allow all these different groups to "take credit" when til this day, they can't do what you do, and you're still not getting it. Don't downplay Jamaican cuisine or give credit to anyone other than blacks. If you hold a taste test today, and everyone brings their best cooking to the table that they created, Jamaica will be up there with the best. I would put my cooking beside that of an Indian, Chinese or white any day. Let them cook from their culture, and I'll cook MY food, and we'll see. The #1 clue that let's you know they're frauds? - - they're always begging recipes. Recipe beggars. If everything came from them why are they running behind you? Jamaicans have too much good food of their own to be running behind whites, Indians or Chinese to see how they do things. Even Chinese from mainland China run to open Jamaican/West Indian food restaurants in the West.

[@moyacole7052]

Just use garri ….😂😂 it’s cassava

[@davidgreece9434]

We eat Cassava Leaf in Rwanda, Africa! Yeah since I left Jamaica years ago I can only get to buy the shop bought Bammy, still taste good though😂!