Cassava Leaves made easy...(Liberian girl recipe) 😋

Hello my beautiful people, sorry for the wait. I hope you all are doing well. please enjoy the video!!! Please like, comment, share and subscribe to my channel.
ingredients:
cassava Leaves any brand
fever leaves
red oil
meats:
pig feet, fowl/hard chicken fresh, smoked hard chicken, red beef, smoked turkey wing, and dried fish.
seasons:
onga Maggi cubes
paprika
salt
black pepper
onions
dried parsley flakes
chicken flavor bouillon
fresh hot pepper 🌶

[@truejoy3821]

My mom makes the best cassava leave..wish I had learned it and not just enjoy it all the time without learning 😂😂😂😅. My potato greens is on point though 😂

[@allhands-oncharlotte6417]

Haha I'm sure u will do good if u try cooking it...the knowledge is somewhere in there lol thanks for watching 🙏

[@shadeikasurelyrepentancech7877]

Frm Jamaica 🇯🇲 I just cooked this for dinner I love it mmmmh 😊

[@allhands-oncharlotte6417]

Oh wow good to know you guys eat it too. Thank you!!!

[@kylovelove5625]

Could you please rewrite all the ingredients including the pepper you used and seasoning ❤️👍☺️

[@TnD_Yacht]

It’s sazon it’s a Hispanic seasoning I use it for almost everything now thank you for this recipe I love cassava leave thanks to my Liberian friends here in Ohio I’m cooking it now hopefully it comes out good

[@allhands-oncharlotte6417]

You're welcome 😊 I hope I was able to help!

[@MrOsvaldoFreire]

Goya

[@user-bl1fk9yn7r]

Awesomeness!!

[@allhands-oncharlotte6417]

Thank you 😊

[@minderurebecca2995]

Am Rebecca here in Uganda but am from congo , cassava leaves is my best favorite

[@allhands-oncharlotte6417]

Awww thank you 🙏

[@mmmitchell2010]

Amazing 😻

[@allhands-oncharlotte6417]

Thank u!

[@guyekorgar1459]

I’m hungry, thanks ❤

[@allhands-oncharlotte6417]

Lol you're welcome 😊 🙏

[@Taustito]

fine geh le ting look damn sweet i coming cook my own seh

[@allhands-oncharlotte6417]

Lol get right on ma...enjoy!!!

[@user-fq8fu2vk2b]

❤❤ nice one❤❤

[@allhands-oncharlotte6417]

Thank you 💛

[@patriciadoe1065]

😋😋😋

[@allhands-oncharlotte6417]

Thx 😊

[@shootingstarslearningcente3133]

Wow, you nailed it.

[@allhands-oncharlotte6417]

Thank you so much 💓

[@SandrenaFrancis-zx3vz]

Green papaya could work better than baking soda!

[@allhands-oncharlotte6417]

Oh what is it? You mean the fruit?

[@gracenwabuisinwabuisi6233]

Hi please what kind of oil did u use it looks good

[@allhands-oncharlotte6417]

It's red oil- regular

[@cheronmartin2721]

Please help me to learn Liberian dishes have a Liberian friend iam american but would love to be able to make his home cooking

[@allhands-oncharlotte6417]

Sure! You are in the right place. Just let me know if there's a recipe that you need that's not already on here. Thx for joining the fam!

[@ToP5ReP]

Soup look sweet oo! I comin' make my own soon, lol. You ever had it with lima beans?

[@allhands-oncharlotte6417]

It sure is thank you for watching

[@allhands-oncharlotte6417]

I haven't had it with the lima beans but my grandma used to make it with the big red kidney beans and I had always loved it that way.

[@ToP5ReP]

@Allhands-on Charlotte No problem. I'll try kidney beans, too. I'm sure it'll be great. I actually meant to say butter beans instead of lima beans. I love the texture and how it holds the flavor of the soup. One last question. Have you ever tried it with fufu? Your soup has the perfect consistency for it, too. Although most Liberians think it's crazy, I never understood how we eat Bitterleaf with fufu, but not Cassava leaf. For the most part, the soup is prepared the same way. it's just a different leaf.

[@allhands-oncharlotte6417]

@David Colden yea I remember the butter beans but my grandma used to put it in potato greens instead...it was thee best...n she used to mix cassava Leaf and palm butter

[@ToP5ReP]

@Allhands-on Charlotte wow..never heard of Butter beans in potatoe greens. Gotta try that. And I have had Cassava leaf and palm butter! Thought my fam was the only one. I also had palm butter w/ Okra Sauce lol Great!

[@adeola6055]

Thank you for sharing your recipe. Is it possible to get a list of the ingredients used. Thank you

[@allhands-oncharlotte6417]

Thank you for the comment. I'm working on that now.

[@allhands-oncharlotte6417]

Pls click drop down arrow next to video title to get to the description and ingredients info 🙏

[@adeola6055]

Thank you💗💓❤

[@allhands-oncharlotte6417]

@@adeola6055 u are welcome 🙏

[@ReneeEverydaylife]

Love it

[@allhands-oncharlotte6417]

Thank u 💓

[@EpenekePeace]

Is it the red stem cassava or the green stem cassava

[@user-mb7re9yr6k]

What is in the blender you added in the cassava leaf. You only said pepper. Was it habanero, bell peppers and onions? And how many?

[@allhands-oncharlotte6417]

In the blender is the cassava Leaves and another leaf we called fever leaf (Liberian) to enhance the flavor. I used one bag which I think is a lb. I hope I answered your question 🙏

[@ermitamartel]

i prefer sierra leone cassava leaf

[@allhands-oncharlotte6417]

Good! I hope u find a video that helps :)

[@W.O.V.E.N]

Do I need to do anything special to prepare the fresh leaves for cooking beside washing and cutting, also is there a certain way you wash the fresh leaves?

[@allhands-oncharlotte6417]

Wash with vinegar or lime, cut then blend, n cook. It must be blended pls.

[@shadeikasurelyrepentancech7877]

New subscriber too 👍💘

[@allhands-oncharlotte6417]

Thank you for your support 🙏

[@NaturallyMawa]

I just finish making my own 🫠

[@allhands-oncharlotte6417]

Aww I know it's 😋

[@fa9183]

We need to eat it in Nigeria

[@allhands-oncharlotte6417]

Lol I thought you do

[@levinamukbangasmr]

Nice recipe Sis, food looks delicious 😋 I like Cassava leaves vegetables. my full support.👍🏽 your New Subscriber.

[@allhands-oncharlotte6417]

Thank you so much for your support 🙏 ❤️

[@ashleycmahley9317]

Can I use chicken regular chicken legs? And I have fish with no bones?

[@allhands-oncharlotte6417]

They should be good if you fry them.

[@ashleycmahley9317]

@@allhands-oncharlotte6417 thank you I'm trying it now! So far it smells and tastes delicious. How do I know when the water is boiled off completely ? Btw it's amazing how quickly you responded ❤️

[@allhands-oncharlotte6417]

@@ashleycmahley9317 awww sure! U r welcome 🙏 u will tell the water has boiled off by; stir soup and look at it. U will see oil running on the spoon than water.

[@Detroitbabyyy]

I remember you from North Dakota

[@allhands-oncharlotte6417]

Nope. Never been there

[@KD-ul8ul]

About how long is the cooking time?

[@allhands-oncharlotte6417]

It took me about 3 to 4 hours

[@cheronmartin2721]

What kind of sauce was that red sauce

[@allhands-oncharlotte6417]

It's red oil. Can be found at African markets or other tropical markets

[@erichall8866]

I was wondering how to cook powdered cassava leaf 🍃, do you have a video on it?

[@allhands-oncharlotte6417]

Powder? Lol r u trying to be funny?

[@erichall8866]

@@allhands-oncharlotte6417 yea my daughter brought real powdered cassava from Guinea, not the leaf

[@erichall8866]

She brought real powdered cassava leaf first time seeing it

[@allhands-oncharlotte6417]

@@erichall8866 oh sorry I haven't seen the powder

[@W.O.V.E.N]

What is the difference between onga and Maggi brand? Is it still chicken bullion.

[@allhands-oncharlotte6417]

They are all like the chicken bullion but both taste better

[@rhiyoncegold8087]

What is fever leaf? Is that lemon grass?

[@allhands-oncharlotte6417]

Kind of similar to basil leave, has a mint plus spicy flavor

[@DeliciousAmy]

You said hard chicken 🐔 🤣🤣🤣 I love hard chicken it's wey sweeter

[@allhands-oncharlotte6417]

Yep hard chicken is delicious 😋 👌

[@W.O.V.E.N]

Basil I looked it up on Google! ❤😂

[@allhands-oncharlotte6417]

Cool thanks 😊

[@W.O.V.E.N]

What is fever leaf? Is there another name you know for it. I want to see if Jamaica has it. It's not lemon grass is it, that's what I think they call fever leaf or fever grass.

[@allhands-oncharlotte6417]

Another name for fever leaf that I found is scent leaf. It has a strong spicy smell n its spicy as well. It's also used to treat fever n cold. Unfortunately, I don't have an option to insert a pic in comment

[@vidaboafo3]

U forgot the peanut butter

[@allhands-oncharlotte6417]

Yea I'm not sure if I mentioned in this video, but personally, I prefer peanut butter when I'm making fried cassava Leaves and that's when I'm using vegetable oil. I don't feel comfortable mixing red oil and peanut butter n also, sometimes I like to turn my cassava Leaves soup into torbogee

[@allhands-oncharlotte6417]

If you watch my fried cassava Leaves video, you will see that I added peanut butter to the recipe

[@Itgirlnyla]

How long should this takeC

[@allhands-oncharlotte6417]

Do you mean how long it takes to make or how long the soup lasts?

[@kimokat]

How many pounds of meat did you use?

[@allhands-oncharlotte6417]

Can't say exactly how much cuz I used variety

[@kimokat]

@Allhands-on Charlotte Start looking at the packaging & writing measurements down to know the pounds of different meats etc. that you're using to help you create a recipe for your followers to follow along with instead of just having the ingredients. Just a suggestion for your growth! Thank you for your time & for posting/responding 💜

[@allhands-oncharlotte6417]

Sure KG thx for your suggestion

[@missnna1999]

Why all that oil.

[@allhands-oncharlotte6417]

Cassava leaf sucks in oil, but u can add the oil to ur preference. Thanks for watching 🙏

[@vanessaterrell331]

What is hard chicken

[@allhands-oncharlotte6417]

Fowl chicken

[@vanessaterrell331]

@@allhands-oncharlotte6417 we're you get it from

[@allhands-oncharlotte6417]

@@vanessaterrell331 you can get it from african market, farmers market or Asian tropical market

[@veegee4011]

Good job with the actual cooking; the intro was a bit too long, about a third of the video.

[@allhands-oncharlotte6417]

Thank you for watching! And for the comment

[@user-fj8jb4gn1j]

Thought you said you were going to quit talking

[@alexanderalexander9769]

It should have been all eyes 👁️👁️ on Charlotte.

[@allhands-oncharlotte6417]

Lol thank you :) soon tho by his grace 🙏

[@alexanderalexander9769]

@@allhands-oncharlotte6417 Rightly gorgeous and voluptuously stunning jue. Art thou based in Lib or that modern day Sodom and Gomorrah America, Canada, Australia, UK or Europe?

[@NikkiBNatural]

Please change that battery in that smoke detector.

[@allhands-oncharlotte6417]

Lol sure. Thank you I didn't even notice. 🥰

[@diamondintherough7965]

Can you sub palm oil I ran out

[@allhands-oncharlotte6417]

Sorry. what do you mean?

[@user-fj8jb4gn1j]

You are still talking

[@mariamalidumorn3718]

Too much time wasting 😊

[@daimakahindo2109]

The talking is too much. Get to the cooking

[@patienceimhansiemhonehi4622]

We Nigerians don't eat cassava leaves it is poison

[@lifestylewithedna]

We didn’t asked you Ma’am, save ur opinion

[@allhands-oncharlotte6417]

@@lifestylewithedna lol sis, thx for checking in on ya girl...

[@patienceimhansiemhonehi4622]

@@lifestylewithedna Its because you guys don't have enough vegetables that's why you guys are eating cassava leaves

[@annifo]

My Nigerian friend is who made cassava for me and taught me to make it. So please, don’t speak for all people. Thanks.

[@patienceimhansiemhonehi4622]

@@annifo Thats a lie we don't eat cassava leaves in Nigeria

[@user-fj8jb4gn1j]

Stop repeating yourself

[@BUCKROGERS0413]

That a lot of oil😮

[@allhands-oncharlotte6417]

Cassava Leaves requires enough oil