Healthy Village Foods ❤ Traditional Manioc (Cassava) Leaves Recipe prepared in my Village by my Mom

Healthy Village Foods
Traditional Manioc Cassava Leaves Recipe prepared in my Village by my Mom

[@villagemysweethome9191]

പണ്ട് മാല ണ്ടാക്കി കളിക്കുമായൊരുന്നു

[@sadiqirfan6173]

Aa. Ith vesham alle

[@villagemysweethome9191]

Plz keep in touch

[@angelaness3129]

I am telling you your food looks so good I wish I was brought up eating healthy like you guys do. we wouldn't have health problems like we do now here in the US there is alot of health problems here

[@VillageLifeCooking]

Thank you for sharing your ideas

[@letsCOOKwithELLE]

We eat cassava leaves in Congo aswell. We call it pondu, it taste amazing 😍

[@VillageLifeCooking]

Thank you so much

[@angelaness3129]

Oh by the way I didn't know you can eat roses and those leave and those other flower you cook with Here in the US we have time as a plant oregano bay leaves cilantro there's other kind of plants but I never heard the plants that you guys are using flowers and roses to make a meal wow it looks tasty

[@gisellamaryilus1328]

Ebongo pondu yango ewumeli na moto te boye ata yo moko ma koko?? En plus yako kalinga entout cas elambeli ekeseni kieee botikela biso bakolo pondu 😛😛

[@deborahbosanga-wabende8006]

Ilunga Gisele somo biso nde bakolo pondu

[@gisellamaryilus1328]

eloïm mupe suka yaya

[@kornelyyolo6195]

Je te jure 🤣🤣🤣🤣🤣

[@Jaja-io2ro]

Ilunga Gisele 😂😂😂😂 kitoko

[@ravenraven1787]

Ilunga Gisele 🤪🤪🤪

[@Jaja-io2ro]

Au Congo nous mangeons aussi des feuilles de maniocs. Nous le mangeons aussi avec du riz. Mrd le monde est vraiment petit.😂😂😂😂

[@likibijessy1914]

Jaja 2018 vraiment , je suis même surprise de voir le saka ici

[@ange3392]

That was quick.. we cook it about 45 to an hour.

[@SophiaPatriciaLifeCoach]

Most nutrient are destroyed when cooked for longer than 20mins

[@thetruecitizen569]

Good and healthiest food it is so natural I feel like going there and eating from her hands God bless you forever

[@ushachandrank476]

യൂ ടൂബിൽ എന്ത് കോപ്രായവും കാണിക്കാമെന്നയോ എന്റെ ചെറുപ്പ കാലത്ത് വീട്ടിലെ ആട് കപ്പയില കഴിച്ചു മരിച്ചിരുന്നു

[@skinnydee1886]

How did your goat drink the kappa leaves???? A goat cannot drink those leaves!

[@namita6580]

I'm an Indian. ..after watching so many videos I'm fall in love with Sri Lanka. ..I want to visit I want to stay in your country. .I want to see Bhagwan Sri Ram and Great Ravana related things ...I love srilanka like my India. ..once we were same country. ..please give my regards to your mom ...

[@VillageLifeCooking]

Thank you so much. may all your dreams and wishes come true.

[@namita6580]

+Village Life o so much thank ...you to you for this video

[@waheedamohammed6989]

I never knew cassava leaves can be cooked,this is something that is new.

[@VillageLifeCooking]

Thank you

[@maquidtongteng3230]

Hi Village Life, could you please tell me the name of your village? Where is it in India? One of the luckiest villagers on earth in 2017! Love watching everyone , things and the 2 cute girls! I found your channel last night. I will watch all of them when I am free. Thanks again for sharing.

[@VillageLifeCooking]

Thank you very much, our village is Kalagedara, Sri Lanka.

[@maquidtongteng3230]

Thank you. I will look it up in Google. Thanks. Good night to your time.

[@naderanadera6387]

+Sillage Life

[@MrDanu736]

I'm African, I particularly enjoy this mama's recipes. We eat this vegetable In my place. Be blessed.

[@VillageLifeCooking]

Thank you

[@fmnishad1]

Hi I'm coming to Sri Lanka in August. Wishes from U.K.

[@VillageLifeCooking]

Hi, thank you

[@vijigarden3288]

if we have a chance to eat these delicious food, we will wish to live 100 years. What a preparation !!! very nice cooking by mom and grandma !!!

[@Miya_Rose635]

We call it pondu😍😍😍I love it

[@yusiangra1651]

really love cassava leaves, but if you have problem with uric acid don't eat too much of it

[@drshahzadahmad3088]

Use nigella seeds

[@drshahzadahmad3088]

Fenugreek seeds and nigella seeds best for Uric acid

[@drshahzadahmad3088]

Mix 50 gram + 50 gram mix and use half teaspoon three times hot water are normal than uric acid control

[@edmonddantes1617]

love the foods Grandma. but omg. here we go again. i hate cutting methods. lol. please grandma use chopping board please. im worried

[@VillageLifeCooking]

Thank you

[@saranitharuka8133]

+Village Life. why u should not use wangediya.api manjokka hadanne wangediye kotala.kola baageta kotala pol kochchi th ekatama dala kotala malawanne.welaakata thibbatuth daanawa ape ammanam

[@axiomservice]

casava leaf curry vekkunnathu sookshichu venam. cookingil...oru karyam.kandilla... kappayude ilayil vishamshamundu. idichu pizhinju kalanjittu venam thoran..curry enniva prepare cheyuan.. ente grandma parajittullathanu.. athil sathyamumdu.. so viewers sraddhikkuka. regards ZEENU CHUNGOM ALAPUZHA

[@solomondencey7165]

axiom service sheri changayi.. 😊

[@rajkunjumon3517]

Love your mom and grandma all your cooking videos are good

[@VillageLifeCooking]

Thank you

[@ofeliavillamor5310]

now i know that the cassava leaves can be cooked.!! oh yeah ill try this when i came back to my country..thanks

[@VillageLifeCooking]

We can not need all kind of cassava leaves. if you eat root/yam of that, you can at leaves also. Thank you

[@lilim.pardosi]

in indonesia , we cook with coconut milk name is pucuk ubi tumbuk but u must use young casava leave sorry bad english

[@VillageLifeCooking]

Thank you so much for sharing your experiences

[@genied4257]

This is really good and very healthy. We also cook it the same way but we put coconut milk in it. Delicious.

[@romanalvarez9518]

Please drink the coconut water! It's good for you!

[@VillageLifeCooking]

Yes, you are correct. Thank you

[@daisylupague1744]

In my village in Philippines we don't cook this cassava leaves...we eat cassava but not the leaves

[@MrAoikage]

Yung mga Bicolano po ginagataan po nila 'yan.

[@gayanmadusanka5651]

You should not eat casava leaves oftenly and when you eat take small potion , it have bad properties some times it cause vomiting,nausea ( if you cook inproperly it will cause death)

[@monicamoreira8863]

@@gayanmadusanka5651 OMGOODNESS, is that true ? I was thinking of getting Casava Leaves 🍃 i watch Casava Leaf Recipes on Ytube and wanted to try that! Thank you for that very valuable information.. i think this lady made it too dry. The recipes shown on YTube its made with meat anf fish etc and soupy and looks absolutely delicious.

[@Nanda-lo2gt]

අපේ මම හරිම ආසයි මැල්ලුමක් රසට ඇති මෙහෙට කෙහෙද ලංකාවට ආවාම තමයි බුදුසරණයි ....

[@VillageLifeCooking]

ස්තූතියි

[@jlyssagraywolf7503]

I love it when she does the headshake like Little Bird and Baby Girl

[@mapozitu]

this is so good. it remind me when I was in East Africa we use to make cassava leaves but in different ways. We also add peanut butter. Thanks grandma

[@VillageLifeCooking]

Thank you

[@sarammageevarghese3944]

ഒരുകാലത്ത് ഇത് വിശപ്പ് മാറ്റിയിരുന്നു, രഹസ്യമായിട്ട്.ഇന്ന് ഊണുമേശയില്‍ വന്നു എന്നുമാത്രം.

[@villagemysweethome9191]

അതെയോ മാഡം?

[@liya4585]

ഇതെന്താണ് കപ്പയുടെ ഇല യാണോ

[@RT-hl6bl]

അതെ

[@angelaness3129]

That lady just made me laugh she dance just like those little girls do how cute

[@elcidcampeador497]

youtube: *Indian Headshakes | What do they mean?* You'll have a laugh. It's cute. It's funny how far certain influences travel :) I'm from former part of Iran and I catch myself doing a head bob. Must be because centuries back my Motherland was part of a Silk Road trade.

[@MegaBluedolphin]

We also cook cassava leaves in Fiji But not like that. Eye opening.

[@VillageLifeCooking]

Thank you

[@laizaproducciones]

😱😱NO SABÍA QUE SE PODÍA COMER LAS HOJAS DE LA MANDIOCA...INTERESANTE!!!.😍

[@peethambarandevaki1258]

ഇപ്പോഴവർ ജീവിച്ചിരിപ്പമുണ്ടോ ആവോ

[@priyanganirmali5763]

අමිමේ ඔයා හරිම අාදරනීයයි.ඔයාට දීර්ගායුෂ පතනවා.

[@VillageLifeCooking]

Thank you so much

[@kl21rihanonrecord49]

u r really hrdwrkng...the traditional way u cook s really inspiring....waiting for ur new....oldgen recipes....im from kerala...ur place resembles our village.....

[@VillageLifeCooking]

Thank you

[@Jubilee1009]

Love watching your mom cook! Missed the girls do their "oooh, it's so good" shake while they are eating, but, your mom made up for it when she did the head shake. My daughter does the same thing when she loves her food!! Thank you for the videos!! Tell your beautiful girls, they were missed!!

[@VillageLifeCooking]

Thank you

[@nancynkrumah2845]

We eat the leaves in Ghana (West Africa) too, but prepared differently.

[@tupperdellygh8108]

Yes

[@suoo4997]

please give us the recipie😊

[@ciramarisolramoslucas6743]

Que Linda se ve muy rico ella se ve feliz con lo que prepara y aveces uno si no hay pollo o carne no hay comida

[@carmelhapereira8971]

Cira Marisol Ramos Lucas ollkjhhn não Ijuí kiki pólo Polly uuujollll

[@prasannasajimon2959]

തന്നെ അങ്ങ് തിന്നു ,,കൊതിപ്പിച്ചിട്ട്‌

[@villagemysweethome9191]

ഇത് ചൊരുക്കില്ലേ??

[@foodvillage922]

Good food and also healthy food

[@VillageLifeCooking]

Thanks

[@romanalvarez9518]

Please don't throw away the coconut water!

[@michaeldeven4366]

cara motong sayur& bumbu bikin ngri

[@sadiqirfan6173]

I heard This leaf have poison. Its truth?

[@amberweston6926]

Yes, it cannot be eaten raw must be cooked.

[@ramyarengasekar9801]

Really miss that cute girl desandi

[@crafthappycolourssmile8582]

Very good👍👍

[@rosesamuelson3356]

Ooh my in my country in Africa we cook this called pondu

[@VillageLifeCooking]

Thank you so much

[@shantiedisingha9239]

Its my favourite .

[@prettyair8668]

That is delicious. I had tried to cook it twice but I was just using the young leaves.. I chopped it finely,put salt then squeezed the water out because some people said it is poisonous when you did not do the procedure. Some people here boiled it before squeezed the water out. Then we cook it also in cooconut milk. Now after I watch your video, I want to try it again and again 😊-from Philippines

[@VillageLifeCooking]

Glad to know that you are going to try it again. Thank you very much for sharing your experiences.

[@terrykunst3883]

What a sweet lady. Love her smile!

[@padminibalachandran654]

Didn't know these leaves are edible.Nice poriyal.

[@VillageLifeCooking]

Thanks

[@almazfreeborn7451]

Yes the cassava leaves has iron too good for healthy diet l love the green color. Thank you

[@VillageLifeCooking]

Thank you so much

[@medoaliguda]

we squeeze that tapioca leaf with salt at let the juice out from leaf to avoid poisoning, then we put the fresh coconut oil, with dried fish and garlic, onion with maggi cubes and we cooked for two hours ,if u taste it u forget the meat becoz it is delicious and yummy.. try this way and there's no poison ever. I'm from native of Philippines the island of love

[@VillageLifeCooking]

Thank you very much for sharing your knowledge.

[@roverxanz]

it must be the young leaves, not the old one, its bitter already

[@paulinengamayilabaki8682]

oooooh! c'est trés bien c'est comme chez nous en republique democratique du congo 😙❤👍

[@brigittekudia8681]

Pondu ya Ngwangula

[@lachujkumar4675]

Tapioca leaves eatable? In Kerala v don't eat. gma u r frm Tamilnadu?

[@VillageLifeCooking]

we are from Sr Lanka. thank you

[@25priyamwatha]

Absolutely they r edible. But I hope u already know that these leaves and yam should not be eaten with ginger. My mother does not cook manioc/topioca when she cooks non veg as we put a good amount of ginger in those dishes.

[@annumahil]

@@25priyamwatha what is the problem for ginger n these together? Hearing it first time

[@25priyamwatha]

@@annumahil Its because, the enzymes of ginger do not go together with manioc's. Its said that both of them develops cynaid formations when put together. I have heard that they both even should not be planted nearby.

[@beautyofrosesthorns9718]

Looks very yummy. Even though it's nice to see your beautiful daughters, sometimes it's good to see mom enjoying her cooking also. You just can't please everybody all the time.

[@VillageLifeCooking]

Thanks for the comment

[@Rose-xc8yg]

Plenty of tapioca we have in our area , v nvr ate it's leaves,even not feed animals, it should be prepared carefully as it contains some toxic elements.. difficult to emagine that it is delicious..

[@shylasudhy2028]

Tapioca leaves are not good for our health .so don't try to eat.

[@azeddineqasim248]

In Malaysia we eat the shoots. Blanch it and eat it with sambal, a sort of chilli paste, and rice.

[@hussain.k.nnhirakkat9937]

ശരിയാണ്

[@TheMrgoodboy2]

@@shylasudhy2028 : lol. Sad how misinformed you are !. Where do u get yr science knowledge?.

[@gocamer]

casava leaves in my country Cameroon it is also cooked but in a different way

[@VillageLifeCooking]

Thank you

[@agnespellejo8084]

really? this is for real?we can eat cassava leaves?all i know is only the root crops?Im Agnes,.from Philippines!!thank you for uploading your video..

[@VillageLifeCooking]

Yes, that is a healthy food. Thank you

[@alilee8062]

ur mum smile make me smile too...^^

[@VillageLifeCooking]

Thanks

[@amihan2024]

I eat this so yummy, & I learn from my Indonesian friend. I'm Philippines

[@VillageLifeCooking]

Thank you so much

[@justinebitariho1129]

From Burundi, we call it SOMBE, it's delicious especially with rice ... Yummyyyy!!!!

[@kavitharamanathan453]

iam missing the cute angel 😇 she tastes the dishes granny makes and nodds her head so beautifully. thankyou for the awesome recipe. yummy 😋 yummy 😋

[@VillageLifeCooking]

Thank you

[@isabelgrajales149]

I have casaba un Panama , but we never used the leave to eat, only to make tea, because help the woman produce enough milk to the baby, well I know now how to cook the it, thank you

[@KKK-gr3on]

Isabel Grajales some are poisonous check first

[@cecagjacobkhaob6443]

Its my favorite vegetable or dish... in our town it is most popular for we do cassava farming... if i may suggest, cook it (the young leaves or tops for its is easy to digest) with cconut milk, onion, garlic and pepper.. you may add also shrimps or mud crabs especially... it appears like baked spinach and tastes litle bitter...

[@lutcebalabagtigbabao7307]

Wow like so yummy, I try this grandma's recipe.

[@VillageLifeCooking]

Thank you so much

[@lovemusicnatureartsfoods...]

This is the bikolanos (bikol province here in Philippines) favorite veggie we called it ginataang dahon Ng kamoteng kahoy...

[@joelvelasquez5889]

Inner Feelings pa ano pah loto ?

[@lovemusicnatureartsfoods...]

Joel Velasquez the young leaves you can cut it by the small pieces then coconut milk (gata) when you put it of more coconut milk is better because it can be the oily and the little bit oily was good taste than to the watery add the ginger,garlic in slice to small pieces and union then you can add of dried fish or anything you want then boil the coconut milk and then when the ingredients it was already cook you can put the the cassava leaves, that's all...

[@joelvelasquez5889]

Inner Feelings thank so much For your reply god bless

[@lovemusicnatureartsfoods...]

Joel Velasquez you're very welcome it was nothing anyway because I love to share my knowledge to others😊...

[@joelvelasquez5889]

Inner Feelings thank you

[@kasarkodantube3048]

isnt poison...?

[@VillageLifeCooking]

no, but you can not eat all kind of cassava leaves. thank you

[@suzylanka6293]

කෝ අද පොඩි රස පරික්ෂකල දෙන්න නෑ වගේ.

[@VillageLifeCooking]

ඔව් අත්තම්ම විතරයි. ස්තූතියි

[@georgiebee9279]

Hello mam how are you , hope you are doing well, and also the family. thanks for sharing this video with me, every time I watch you and gram cook I learn something new.I never new u could eat manioc leaves,we do have manioc in my country, once again I thank you for sharing.The little ones were not with you hope they are ok.i guess I will have to come and eat with you.God bless mam.GeorgieBee❤️❤️❤️

[@VillageLifeCooking]

Thank you so much

[@edruxgaming525]

Georgie Bee

[@edruxgaming525]

Ucx

[@dytadee3029]

In Indonesia, we call "sayur tuttu" in Sulawesi and "oblok-oblok" in java ..so delicious. .yuuuummmyy 😊😍

[@VillageLifeCooking]

Thank you so much

[@chombiehello3515]

。。。ramya rengasegar,this is maravelli kilangu leaves,😊

[@ramyarengasekar9801]

Very healthy receipe Amma one doubt Amma I'm living in tamilnadu these leaves are not available in my place then alternate which leaf i can be used?

[@VillageLifeCooking]

Yes, this is very healthy. Good to prevent from Cancer. But we don't know a alternative. Thanks for the comment

[@simplyshernade4165]

I didn't know cassava leaves are edible wow! I love cassava itself though. 😊

[@VillageLifeCooking]

Thank you

[@o-womaniya4640]

Your Mom has got an innocent smile...God bless her ! The recipe looks good to me. Btw which village is this ?

[@VillageLifeCooking]

Thank you, Village Kalagedara

[@FoconaDicadaSil]

Aqui no Brasil nunca ouvi falar que pode comer a folha , aqui é considerado veneno , agora eu vou querer fazer pra ver o sabor.

[@chicotemido.8]

Por la forma de la hoja y de la planta se llama yuca y se come su raíz pero no sabía que se comía la hoja

[@arputhavallikaruppusamy4543]

indha leaf cook pannalama

[@rosmeryrodney6181]

Omg I never knew you can eat cassava(yuca) we call it in DR, we only eat the roots amazing.

[@VillageLifeCooking]

Thank you so much

[@maritesteves7436]

In philippines we don't eat this cassava leaves

[@VillageLifeCooking]

Thank you for sharing your experiences.

[@nelbee]

Marites Teves who told you?ilonggo tribes we loved to cook this..its one of my favorite..we cook in different way..☺☺

[@maritesteves7436]

Nelvie Betala awh.ok..kasi mga visaya kami..ang bunga lang kinakain namin pero ang dahon para sa baboy lang..

[@ทัศนภรณ์วิชิต]

Marites Teves In thailand don't eat cassava leaves

[@vilmasolem6886]

+Athena Annica Kim kinakain yan ng mga ilocano dhon ng kmoteng khoy igisa m lng msrp n

[@leenajoseph1495]

It's heard that if the goats eat the leaves of tapioca it will die because of the little amount of cyanide that it contains in tapioca. Mostly, the cooking process and the ingredients like coconut, onion chillies etc will deactivate the poisonous part.

[@happywinnings537]

I came across this and I've enjoyed watching and I love your mom, she's a joy to watch... 😍😍😍 Pray she continues!!!x

[@mdhanalaskhmi1520]

happy winnings

[@VillageLifeCooking]

Thank you

[@namita6580]

lovely cooking style ...lovely when she is eating giving her smile on camera ...

[@Amyart5]

l suppose your gran ma need a proper (Datti... the one that has the wooden stool to sit on or hold with feet and has a blade at the end.. it look too risky to hold the knife with her feet... even though she has mastered the skills...

[@sandhyamahi7653]

may i know whether there is a shore or any water falls near cooking area, love the simplicity💐

[@VillageLifeCooking]

no water fall is near by. Thank you

[@shalinikethura2403]

very nice looks delicious, where is the little girl, kindly upload few non veg dishes.

[@VillageLifeCooking]

Ok, thank u. Little girl was in the School at that time

[@nastellaa801]

There is two kind of cassava leaves

[@VillageLifeCooking]

Thanks

[@minnieajith620]

which place is this? is that tapioca leaves? ... anyway nice dish and i miss that little sweet heart...😊

[@VillageLifeCooking]

Place is Kalagedara, yes it is Tapioca

[@axiomservice]

കപ്പ ഇലയുടെ നീര് പിഴിഞ്ഞ് കളഞ്ഞിട്ടു വേണം പാചകം ചെയ്യാൻ. ഇല്ലെങ്കിൽ വിഷാംശം ഉള്ളിൽ പോകും. ഈ വീഡിയോ കണ്ട് അതുപോലെ ദയവായി ആരും അനുകരിക്കരുത്. ആഫ്രിക്കൻ രാജ്യങ്ങളിൽ കപ്പ ഇല ധാരാളമായി ഉപയോഗിക്കാറുണ്ട്. നമ്മൾ ഉപയോഗിക്കാറില്ല. സീനത്ത് ബീവി ആലപ്പുഴ

[@shanikasmith6056]

Hari shoak thamai..mata podikale sellam gedarath mathak una..

[@VillageLifeCooking]

Thanks

[@Amyart5]

love the village videos... l didn't know that one can eat the Cassava leaves ... so thank you for something new to us people on the other side of the World....

[@chelsearain8099]

You need to come to America and lived a hard life you guys got it too easy over there I'm jealous

[@aidairis2996]

PARABÉNS!!! PARABÉNS!!! QUE DELÍCIA!!! FOLHAS DE MANDIOCA COCO E MUITA PIMENTA! DELICIOSO!!! QUE VONTADE!!! ESSE POVO ESTÃO DE PARABÉNS , PQ ELES NÃO SE APERTAM , COZINHAM EM 3 PEDRAS FAZEM VERDURAS QUE AQUI NOS JOGAMOS FORA!!! NOS BRASILEIROS NÃO DAMOS MUITO VALOR NA NOSSA FARTURA DE PLANTAS COMESTÍVEIS, FRUTAS ETC... QUE DEUS CONTINUE VÓS ILUMINANDO Sempre! BJS!

[@rosasantos5651]

Essas comidas devem ser deliciosas....sempre fico com água na boca

[@aidairis2996]

Rosa Santos simmmm!!! Mas essa vou fazer!

[@ubaensetextil982]

Mas me falaram que há um tóxico na folha

[@chombiehello3515]

Love that peaceful environment

[@VillageLifeCooking]

Thanks

[@duwageperera4272]

thanks amma,

[@VillageLifeCooking]

Welcome, Thank for watching

[@linalibradacedeno8841]

En mi país Panamá, y me atrevería a decir que toda Centroamérica y Sudamérica, comemos de esa planta es la raíz se llama Yuca.un tubérculo.se salcocha osea de varias formas se consume..Las hojas costumbres de antaño se utilizan en una emulsión caliente osea un té para segregar leche materna a las recién paridas.De hecho los ganaderos le dan esas hojas a las vacas lecheras para el mismo propósito. Cada dia se aprende algo nuevo.saludos

[@ramyarengasekar9801]

Which class desandi studying?

[@VillageLifeCooking]

Grade 1

[@caseybreuklander170]

I really enjoy watching your mom cook all those delicious meals. I especially like it when she makes sweets. I am from Albion Michigan and I can only dream of cooking in my backyard.

[@VillageLifeCooking]

Thank you so much

[@amig4732]

Tell mother to add thibbotu also when grounding the manioc leaves.

[@VillageLifeCooking]

Ok, thanks

[@loveme6067]

Time dragging video🥴

[@mariettabrennan8634]

I was so scared for her well slice her fingers.

[@VillageLifeCooking]

Thank you