Cassava Pudding Aka “plastic cake”

[@veronicamoore5375]

Awesome looking nice 👏🙌🙏❤️

[@nikkiscuisinellc]

Thank you

[@jalyize]

Wow very lovely . I swear belieze and jamaica has similar accent

[@nikkiscuisinellc]

Yes, I hear that a lot.🥰

[@AliciaPalmer-i6x]

IT IS true Jamaica and Belieze do have the Same Accent thats when your Not Jamaican living in Belieze. I Love cassava especial Bamme thats from Jamaica. Like you I make mein with Soaked Fruits Prunes Raisen in Port Wine, Just Like when you make Plumpudding

[@geraldinepennel]

You make it so clear and easy lovee your show

[@sizanisetshegoakobe8726]

Thank you!! I'm going to try just the way you did it, the only difference is I'm to use fresh coconut milk.

[@nikkiscuisinellc]

Fresh coconut milk will be soooo delicious in it! Enjoy!

[@sizanisetshegoakobe8726]

@@nikkiscuisinellc Thank you!! I used the fresh coconut milk and it was a bam very delicious thank you again . I have never had cassava pudding before one word beautiful!!

[@jaydhenjorrdhenhiphoptwins1853]

My mother use to make the best yuca pone I would love it so much. She would make it the hard way and it was amazing. I would beg her to make it all the time. I miss her so much 😢

[@nikkiscuisinellc]

Thanks for sharing. My mom use to make some great food too and I miss her tremendously. This is one of the reasons for making these videos.

[@UrbanAlchemystic]

😋🤤 thanks my dear 🇧🇿 I wish I could have had the family grater, I would have put it to good use. Love Plastic since I was a little girl and was curious to find out how to make it. Feel like a family member is showing me in the kitchen. Thank you!

[@nikkiscuisinellc]

You’re welcome! It’s definitely one of my favorites

[@wakjob961]

Think I'm gonna try this with macadamia milk instead of evaporated milk, and monkfruit power instead of sugar and see how it comes out.

[@nikkiscuisinellc]

Let me know how it comes out. Definitely a a more healthier and guilt free version.

[@elvayearwood9479]

Yummy 😋.

[@elviaperez5615]

Love it❤

[@nikkiscuisinellc]

Thank you

[@thereasa167]

I'm trying that today I have all the ingredients but I want to try

[@nikkiscuisinellc]

Let me know how it turns out

[@phyllisgabourel7506]

That looks yummy ❤

[@nikkiscuisinellc]

Thank you 🙏🏽

[@AA-ne9hm]

Do you think cassava flour would work? Do you think I'd have to add extra milk to compensate?

[@nikkiscuisinellc]

I’ve never tried that before but cassava flour is very starchy and I believe would need extra milk but I’m not sure if you’ll hav the same texture because there’s no pulp either just the starch. If you try it , please let me know how it turns out.

[@ladyghana5603]

i never understatement why the cassava can’t be boiled first instead of laborious Hand Gratering!!

[@nikkiscuisinellc]

I believe that it will have a completely different texture. The starch from the raw cassava allows it to firm up. However, you can blend the cassava for easier preparation.

[@Dhanraj-i7n]

You talk toooooomuch 😂

[@nikkiscuisinellc]

Thank you!