Cassava Starch || How To Make Cassava Starch

[@Globalfoodbook1]

Check out this video on how to process corn 🌽 pap from scratch kzbin.info/www/bejne/nJawlmyNpL6emsUsi=gmQfklKRjJJPxbHF

[@felixmbalaso8722]

Whoa you are God sent. I have been wasting my cassava roots due to deficiency in this knowledge. I can run with this now. Thank you a million times.

[@Globalfoodbook1]

Please run with it 😅 Thanks for your compliments

[@jadesoladaramola8844]

Really enjoyed it with the back up music

[@Globalfoodbook1]

Oh, I’m glad you enjoyed it. Thanks for watching

[@everythingwithtuqa6831]

Hello thanks for sharing another wonderful interesting unique recipes I enjoy your videos ❤️

[@Globalfoodbook1]

Thanks a lot dearie. Really appreciate your compliments 😍

[@UnaChefenlaCocina]

A fantastic idea and we also know what we eat I have loved it and it has been very good to dehydrate it thanks friend

[@Globalfoodbook1]

Thanks so much

[@thecookingdad2424]

Nice video friend! Great share!

[@Globalfoodbook1]

Thanks 🙏

[@Jerri-ellen]

Like 7 Hi My friend I am lucky to have met you. I have the bell on so I don't miss anymore of your videos. Thank you for sharing this with us today

[@Globalfoodbook1]

Thank you so much my friend. It’s a pleasure to connect with you. Looking forward to your videos too. Cheers

[@MyKitchenRecipesbyRagini]

Very nice sharing

[@Globalfoodbook1]

Thanks 🙏

[@leechris1841]

Wow soo amazing May de good Lord bless you with more wisdom soo educative thank you very much 💕💕💕

[@Globalfoodbook1]

You are welcome. Thank you

[@michloveeatasmr]

cassava starch easy to make and very useful ~ great recipe dear friend Global Food Book (L 5)

[@Globalfoodbook1]

Thanks my friend

[@food_4u]

Very nice

[@Globalfoodbook1]

Thanks 🙏

[@kitchennkitchen3125]

Best technique thanks for sharing

[@Globalfoodbook1]

Thanks for watching

[@surmanewyorkvlogs8415]

Thanks friend I like this video too, friend here, I will try this one too I enjoyed this video,

[@Globalfoodbook1]

Thanks for watching

[@pinkpride3562]

Excellent work

[@Globalfoodbook1]

Thank you

[@arvindraramdass9824]

Excellent

[@Globalfoodbook1]

Thanks

[@rustleoftheheart]

like 10...look soo nice recipe chef 🤤🤤👍👍

[@Globalfoodbook1]

Thanks 🙏

[@LiveLifeLori]

Great idea to add the water to help it blend. Your vitamix and dehydrator come in so handy, you use them for so many cool things. So awesome you can use the pulp for fufu. So cool the starch sank to the bottom.

[@Globalfoodbook1]

All your observations are 💯 right. Thank you so much for your invaluable contributions 😍😍

[@tastyquickrecipes9939]

Nice video! Thank you for sharing Stay connected

[@Globalfoodbook1]

Thanks

[@princekaponde577]

Great video but I’m most impressed by giving us the uses of starch in the end. Thank you

[@Globalfoodbook1]

Many thanks for your kind words. Much appreciated!

[@MumsKitchen123]

Wow looks nice 👌 thanks for sharing 👍 stay connected stay safe stay bless 🙏

[@Globalfoodbook1]

Thanks and sure

[@chefsaranshomecooking1500]

Great idea Thank you for sharing

[@Globalfoodbook1]

Thanks 🙏

[@PaddyJoeCooking]

Once again so fascinating and informative Global Food Book. I never realised how many uses Cassava Starch has, simply amazing!!!

[@Globalfoodbook1]

I’m glad that you are now aware of the uses of cassava starch now. Thanks for watching

[@MayaVlog99234]

Really very nice 👌 Like 👍

[@Globalfoodbook1]

Thanks a lot

[@inahoroinemotimi5849]

Thank you for the lecture

[@Globalfoodbook1]

You are welcome

[@tekbimbo]

thanks for sharing. watching here from PH... done support your channel. i hope to see you around..

[@Globalfoodbook1]

Thanks for watching

[@rikoengineomubi]

Thanks for the info

[@Globalfoodbook1]

You are welcome

[@Ampeire12]

Thank you very much, i must try it

[@Globalfoodbook1]

You are welcome

[@spendlessrecipe2022]

wonderful. thank you

[@Globalfoodbook1]

Thanks 🙏

[@vaniasetti7753]

Thank you 🙏

[@Globalfoodbook1]

You are welcome

[@Weallcancook]

your recipe looks quite good, it is delicious, yummy, tasty and delightful, well explained with nice video you made, i would try it out.. new here. Keep in touch++

[@Globalfoodbook1]

Thanks gorgeous

[@angelaazuh5328]

Waooo....nice job. Thanks for sharing. Do you have a video on how to make fufu with the pulp you got out from the starch ?

[@Globalfoodbook1]

I don’t have a specific video for that. There are multiple ways of using the powder flour for making fufu. But once the pulp is dried and ground, you can use similar method as the one shown in this eggplant fufu video kzbin.info/www/bejne/bpKUlWivr7l6i8k

[@angelaazuh5328]

@@Globalfoodbook1 Waooo...... thank you so much for your response. I appreciate. Remain blessed.

[@MakingDesserts]

such a great information love it :D

[@Globalfoodbook1]

Thank you so much

[@Youtobe-e7q]

Hello, wow this is amazing. Love to watch how you process the starch. A new thing to learn and to try. looks absolutely healthy.Very interesting. Love background music. Where can we get the strainer and cloth? Thank you for sharing. keep our youtube bond stronger, Stay connect and visit each other Have a wonderful Friday.

[@Globalfoodbook1]

Thanks for the compliments. For the strainer and cloth, you can check at your nearby marketplace to see if they sell it. Cheers

[@autopeep24]

Great video, very impressive. I'm eating some pancakes from Birch Blenders paleo pancakes that are made out of cassava starch.

[@Globalfoodbook1]

Thanks for your compliments. Enjoy your pancakes

[@alexanderemeh1302]

Very interesting and well understood. Also this is good knowledgeable. Please where can I get this kind of dehydrataor?. Can I find it in Nigeria? Thanks

[@Globalfoodbook1]

Thanks for watching. Check the Nigerian markets and I’m sure you can find a food dehydrator even if it is not the exact type in this video.

[@tasteforeveryone5270]

Fantastic 👍👍👍

[@Globalfoodbook1]

Thanks 🙏

[@heywhatchalookingfof]

hello. how long do we dry the starch under the sun?

[@Globalfoodbook1]

It depends on the sun intensity. Dry for as long as it takes to be thoroughly dried

[@addajustiniano4670]

cassaba starch: 1. cut in chunks 2. blend 3. strain in cheesecloth 4. reserve liquid for some hours till starch settles down at the bottom 5. remove liquid 6. dehydrate starch 7. blend starch

[@Globalfoodbook1]

You gat it 👍

[@mamicocina1520]

Otra receta muy buena sin químicos 🤗🖐

[@Globalfoodbook1]

Muchas gracias

[@IshmaelMensah-l3l]

It Is Compulsory To Ferment Your Cassava?

[@kthleenanana]

Hello, so what if we don't have a dehydrator can I just put it under the sun?

[@Globalfoodbook1]

Hi, yes you can

[@kthleenanana]

@@Globalfoodbook1 what if I put it in the oven? Is that even possible?

[@Globalfoodbook1]

@@kthleenanana I haven't tried that

[@dejana12344]

_subscribed_

[@Globalfoodbook1]

Thank you. Much appreciated and do stay connected. All the best.

[@zuellercanaresplaza7869]

How long does it take to settle??

[@Globalfoodbook1]

It depends on the quantity. Between 2 - 3 hours

[@iamnotgamerejbg1093]

May I ask how many grams of cassava starch did u make in those cassavas

[@Globalfoodbook1]

I didn’t weigh it

[@GarfieldLeones]

How many kilo gram of cassava to. Make 1 kg og starch?

[@Globalfoodbook1]

Try it and find out

[@mariamsaad206]

Can cassava starch be use for baking or only the flour can be use for baking

[@Globalfoodbook1]

I've never used it for baking and I wouldn't recommend that either. Cheers

[@mapafilia]

Cassava can be used for baking, brazilian "Pão de Queijo" (literally translated as "Cheese Bread", "Tapioca" (it's similar to a soft tortilla) and "Pirão" (sauces thickened with fresh cassava starch) are baked or cooked. It is very sticky though to bake, but it has an amazing flavour and I would recommend to use in small breads should you like to try

[@mapafilia]

To tapioca recipes you can search for "Beiju" (Brazilian cuisine), "Tapioca Chips" (Sri Lanka's cuisine), that are flatbreads made from cassava starch.

[@erikakitagawa834]

What can I use the pulp for? I feel bad just to throw it away

[@Globalfoodbook1]

You can dry the pulp and process it into flour. Here is a video on how to make cassava flour kzbin.info/www/bejne/j5mogp5spNOsj5Y

[@ecomamaadmin3328]

Is it a safe assumption that the step of releasing the cyanide is followed by everyone? I have store bought starch and wonder if it can be used safely also for cosmetics.

[@Globalfoodbook1]

It is always recommended to get rid of the cyanide for health safety. I can’t really advise on how to use cassava for cosmetics.

[@vankenneymarimon4213]

How many kilograms of cassava and how many liters of water added?

[@Globalfoodbook1]

I didn’t measure it. Add enough water to cover the cassava

[@SamiyaOmImane]

🥰🥰🥰🥰🥰🥰🥰🥰🥰🤝👍

[@Globalfoodbook1]

Thanks

[@badmusshukurat837]

Momma how can I make tapioca into powdered form

[@Globalfoodbook1]

Hello, here is the video kzbin.info/www/bejne/j5mogp5spNOsj5Y

[@gkb4032]

Wow it's really convenient. I'll just buy a dehydrator isn't it? 🤣🤣🤣

[@Globalfoodbook1]

Absolutely or you can dry them under the sun

[@ديابخطاب-ل2ر]

Jamil Good luck. I hope to join my youngest chef in Egypt, Juma Khattab.

[@Globalfoodbook1]

Thanks for watching

[@Globalfoodbook1]

Shop👇👇👇👇👇👇👇👇👇 shop.globalfoodbook.com

[@stephseckold4324]

otherwise known as tapioca

[@Globalfoodbook1]

Yay

[@Globalfoodbook1]

How to make potato flour at home kzbin.info/www/bejne/hputZZisZpyLpNk How to make sweet potato flour at home kzbin.info/www/bejne/eJKtmGuiftVosMk