Catch and cook smoked redfin perch. How to fillet and smoke redfin perch

[@RKJFishing]

Wow that smoker box is unreal, I'll be looking into those haha. I can't believe how good the redfin looked once it was smoked! YUM

[@Urbanfisho]

I KNEW smoked red fin would be THE shit Rohy!

[@robbiefishing]

Haha thanks mate. It is baked reddin with a superb smoky flavour and was magnificent.

[@colindyer4810]

Thanks once again a great job might be a older video but it takes time to look at them all cheers from grumpy

[@robbiefishing]

WOW 😮 Thank you so so much Grumpy. You are anything but grumpy. You are a very kind man. Thank you. 🙏

[@victorbitter583]

I'm bingeing your older vids from the recommendations on the side there. Lovin it. Cheers mate.

[@robbiefishing]

Thanks so much VB. 👍👍

[@mickssouthaussieadventures1631]

Another tip for when you smoke larger cuts Robbie, soak the wood chips in plain water for 10 or 15 minutes before and let them drain for about 5 minutes before you add them to the smoker. It makes them a slow release pellet and they last a lot longer which is what you want for bigger lumps of fish.

[@robbiefishing]

WOW What a great idea. Thanks so much for the great tip Mick. I use to do a lot of smoking, but had never heard of that tip.

[@mickssouthaussieadventures1631]

@@robbiefishing, it works well especially with large cuts of meat or fish.

[@carloss3809]

Love the explanation of hot and cold smoking it was chefs textbook perfect congrats

[@robbiefishing]

Thank you so much Carlos.

[@08Kaylee]

Robbie. For some reason your vids haven't been popping up on my feed. I had to go searching for ya. Good to see you again mate. God bless you

[@robbiefishing]

Thank you so much mate. I have no idea what has caused that. I had a similar issue with one if my best friends channels a while back and it turned out I was unsubscribed from him. LOL I have no idea why.

[@richardcoulson7483]

I'm sold Robbie, I'm going to get myself a Smoker and give it a try, the fish looked nice. Well done mate keep the cooking videos coming and the fishing ones too! Thumbs up 👍😎

[@robbiefishing]

Thanks so much Richard. It must nearly be time for me to "attempt" another catch and cook video of some type.

[@redtobertshateshandles]

Cooking tip. An electronic Cooking thermometer. Absolutely brilliant. No more dry , overcooked meat.

[@glenhehir3833]

Got my mouth watering now Robbie.

[@berniebourke5225]

thank you once again Robbie always wanted to know how to smoke fish , love you you tube channel

[@robbiefishing]

Thabk so much for watching Bernie.

[@JohnBlake-m3p]

Thanks

[@robbiefishing]

Thank you so much John. 🙏

[@JohnBlake-m3p]

@robbiefishing thank you mate, I absolutely love you videos, seeing you in the bush fishing. I have gotten back into it with my family, so thank you. I hope to meet you someday. Have a wonderful Christmas and new year.

[@robbiefishing]

@@JohnBlake-m3p thank you so much for your kind words John. I hope that you have a wonderful Christmas and Happy New Year too.

[@johnwilliamson2276]

We call these fish Yellow Perch in the United States. They get about 2-3 pounds. But usually about 1 1/2 pounds. They take minnows and small crank baits. They are taken all year long even through the ice. Very tasty too. My grandfather used to say that they tasted just like butter.

[@robbiefishing]

Thanks John. I think they're a very similar species. These ones are English Perch. They get up to 4-5lb maximum, but must are under half a pound. They tend to overpopulate waterways which really stunts their growth.

[@brendangrray8017]

Nice work Robbie, Smoked a redfin once.. beautiful, ,, but bloody hard too light , regads.

[@robbiefishing]

hahahaha Thanks for the laugh Brendan. I was expecting you to say that it made the paper damp when you rolled it up. LOL

[@LarrysFishing]

Love smoked fish and that looked terrific. Nice tips on how to fillet those guys too. Thanks for sharing Robbie!

[@rockfly8384]

Awesome video, love seeing different fishing related content!

[@robbiefishing]

Thanks so much mate.

[@terryharwood1969]

Wow that was was an education.. I hope they sell those smokers in Nth Queensland as I'm gunna try that with coral trout or Barra maybe even a painted crayfish.... Thanx Robbie

[@robbiefishing]

Thanks so much Terry. Down here they're very popular with trout fisherman. I'm not sure what species are even uo there. I reckon any decent tackle store will sell them.

[@williamwatson6058]

The fish looks nice Robbie. Love the videos mate keep up the good work up Robbie.

[@donnamckinlay495]

Mmmm smoked redfin. Will have to try that...when I catch some redfin.

[@robbiefishing]

Well worth trying Donna. It was very nice.

[@simonvirus6417]

Today , i wrote a list and didn't forget a thing..... oh i forgot the egg lifter. , me with ADHD absolutely pissin myself . Story of my life Robbie. Love your humility Robbie.

[@robbiefishing]

Hahahaha It's an ADHD thing for sure mate. We are certainly wired differently. Haha

[@nathansoutbackfishing]

You’re watching Robbie Cooking this looks bloody beautiful

[@robbiefishing]

haha Thanks buddy. It was magnificent.

[@nathansoutbackfishing]

@@robbiefishing it sure did look good reminds me of grilled fish

[@greenriver520]

Thanks Robbie. Excellent video.

[@robbiefishing]

Thanks for watching mate

[@Chucky-b7v]

Well done Robbie, looks great mate.

[@robbiefishing]

Thanks Wayne. It tasted amazing.

[@Chucky-b7v]

@@robbiefishing I must get a smoker myself and try it out Robbie

[@claytonbarrington89]

The wood shaving always cath fire on the bottom level. We put our wood shavings on the first solid level that you installed

[@robbiefishing]

Great idea, thanks for the tip mate.

[@michaelhayes1068]

Hiya rob Now your I my territory... Mate I smoke everything lol..from fish to cheese and everything in between.... Rob that was a top class video...I hope you put your smoker to good use...try smoking oysters if you have access to them 🤪 Great stuff mate have a cracking day ... 😎🇬🇧

[@robbiefishing]

Hi Michael, thanks so much mate. I would love to get more into smoking food. I want to start doing some cold smoking

[@lukee2059]

Mad goatie ya runnin there Robbie!

[@robbiefishing]

Haha thanks Luke.

[@colinwhiting5410]

Nice job Robbie made my mouth water Cheers Wombat 🐾👍

[@robbiefishing]

Haha thanks so much Wombat.

[@Samsfishing1970]

I love catch and cooks mate 😍😍😍 you should do one on yelloewbelly

[@nathansoutbackfishing]

That sound good

[@robbiefishing]

Thanks mate. OK, sounds great. I am not sure when I catch my next legal yellowbelly, but when I do I will cook it on camera. haha

[@danscrazyadventures4398]

@@robbiefishing oh yay can’t wait

[@downunderfishing105]

It looks so delicious mate got to try this some day

[@shluvrangerplayz2582]

hey robbie i was wondering what was or is your favourite go to lure or softy for redfin

[@robbiefishing]

Hey mate, I love the Strike Tiger nymph soft plastic in Whitebait Pearl colour or Banana Shock colour.

[@shluvrangerplayz2582]

@@robbiefishing Thank you so much Robbie!

[@CamBill]

Awesome mate, I was only saying to the Mrs the other day I wanted to try and smoke some fish when we eventually get out camping 👍👍👍👍👍👍👍👍👍👍 great instructions and made it look a lot easier than I thought it would be thanks mate 👍👍👍

[@robbiefishing]

Thanks so much Cam. I have another, shorter smoking video coming out next week too, a smoked trout video. It's shorter be ause there no filleting.

[@alexkasacous]

Looks very tasty. Bet they would make a great smoked fish dip or on a toasted bagel with cream cheese.

[@peterhipwell4632]

Well done Robbie worth the wait for this video well explained

[@robbiefishing]

Thanks so much Pete. It tasted amazing. I have a trout smoking video coming out next week. I used the smoker on my green lawn and now I have a black rectangle on my lawn. Haha

[@jfisho.7]

Nice video Robbie, had some useful tips in it and was enjoyable to watch. Using some of you trout fishing techniques from your prviouse videos, I mangaed to get my first rainbow trout. 🤟🏼

[@robbiefishing]

Hey Josh, WOW Thats really awesome mate. Well done.

[@jfisho.7]

@@robbiefishing cheers mate

[@1tr1ck]

Great video mate. Very imformative. How do u sharpen your knives ?? I.e the brown wooden handle one . Keep up the great work mate

[@robbiefishing]

Thanks mate. I use a diamond sharpener to keep it sharp and when it loses its edge I use a sharpening stone to get a new edge, and then the diamond sharpener to touch it up.

[@danscrazyadventures4398]

Well done mate those reddies looked delicous

[@robbiefishing]

Thanks so much Dan.

[@danscrazyadventures4398]

@@robbiefishing you should sign up for master chef. Roberto the marvellous fish cook hahaha

[@robbiefishing]

@@danscrazyadventures4398 hahahaha

[@twonoahsfishing8757]

Holy cow! That looks so delicious robbie, well done mate👍

[@robbiefishing]

Thanks so much mate.

[@TheGreatoutdoorsAndGourmetVic]

Now THIS is gourmet in the out doors! Nice 1 Robbie! Yeah, keep it simple on the seasonings! You COULD do a 'cool' smoke, just use 1 burner turned on min, should do a bit more curing!

[@robbiefishing]

Thanks mate. I've looked onto cold smoking. You can actually buy a type of sawdust that will smoulder and smoke for 24 hours without a flame creating heat. I'm going to look more into it, but as you say it required a lot more seasoning.

[@TheGreatoutdoorsAndGourmetVic]

@@robbiefishing Yeah.

[@koeboss343]

Your a legend mate. Another great video!

[@robbiefishing]

Thanks so much mate.

[@T.J-and-Soul]

This is a great video mate so many people would love to do this when camping. Maybe try lemon pepper on em while they cook? oh yeah haha

[@robbiefishing]

Thanks mate. Haha lemon pepper? Sounds like it would be lovely.

[@MoTown.youheardright]

Love your work mate rippa video very informative. Where are you in this video looks amazing?

[@robbiefishing]

Thanks mate. I was near Bundalong.

[@AndrewFishman]

Such a nice fish mate. Pleased it smoked up well :)

[@robbiefishing]

Thanks Andrew. It sure was magnificent to eat.

[@eckk7405]

Good on ya mate looked like a great cook up. The wings ya through away are good too. I normally with a murry cod scale with skin on fillet with wings, rib cage both sides and halve the fillet so you have 4, seasoned with salt n peper with dill maybe a smear of bultter an served with lemon, but i soak my fish in a brown sugar, vinigar, water brine with pepper corns and a bayleaf over night. Pat dry an smoked with your choice of smoking chips, i dont mind hickory as thats what i normally go with.😁👏🍻

[@robbiefishing]

Thanks so much Eck. You are absolutely correct mate. On Murray cod that area around the front fins is one of the nicest parts of the fish. To be honest I am not use to catching redfin big enough to care about that part. I reckon they would be delicious.

[@eckk7405]

I agree mate redfin that big are not common when i was a kid fishing with dad we would fish at lake makoan an catch bags of reddies but carnt remember if they were that big or not even at oxley we had a spot there were we caught big reddies like that on yabbies a forgoten spot. But normally these days i just deep fry in carnola oil with lemon grass in stumok cavity with salt an pepper diced ginger till skin crispy.

[@bearfootbushmanmorgan4217]

love the work mate

[@robbiefishing]

Thanks so much mate.

[@bearfootbushmanmorgan4217]

@@robbiefishing all good love the work i went fishing today and got some barra

[@helimansam]

Hey Robbie great to see this - definitely keen to check it out as I love smoked fish. One thing I wondered is why you didn't salt the fish before you smoked it? Might take a bit better to the fish that way? Anyways I'm totally going to get a few reddies and try this now thanks maaaaaate!

[@helimansam]

I'd love to see what smoked Cod was like actually - have never caught or eaten one yet as I grew up on saltwater but definitely keen and from what I hear they are a fatty fish so should smoke up great! You will probably get a cod before I do so give it a crack Robbie haha 😄

[@robbiefishing]

Haha thanks mate. I must do that. It will probably be nest season now though I reckon. The cod fishing had really slowed right down in my area now.

[@georgeabdulnour2727]

Awesome mate , it looks delicious.

[@robbiefishing]

Thanks so much George.

[@Lightning-zd2qm]

This was awesome!! 😎 I gotta get me one of those smokers!! Those lighters are good, micro usb charger, I got a green one from BCF. Love them. Man.... that redfin looked amazing. I'm hungry now 😂 cheers for the vid 😁👍

[@robbiefishing]

haha Thanks so much mate. They sure are awesome those lighters.

[@Lightning-zd2qm]

@@robbiefishing you're welcome! Oh hell yeah, I'm waiting til we go camping again, instead of using the usual bic or zippo lighter, I'll be using that one to light the campfire 😁 can't wait for your next vid! 😊

[@Lightning-zd2qm]

@@robbiefishing mine's a 4tech rechargeable arc lighter and LED torch 👌

[@bigboysadventures2313]

Hi robbie great vid

[@robbiefishing]

Thanks so much mate.

[@effigy42]

Aaaahhhh i see why your so chip and happy now!

[@robbiefishing]

Haha These were very nice also, but I think I prefer redfin fried and trout smoked.

[@lachiemcdonald4353]

great job robbie i love ur catch and cooks but a idea is that u go catch a feed then come back and cook them in the same video just a idea though👍

[@robbiefishing]

Thanks Lachie. The problem was that the video where I caught the fish was already 30 minutes long.

[@jamieaustin2572]

Hey you!! Got my first plus 40 today. After watching you, I brought a wild fish smoker and guess where this bastards going?? Caught on a striketiger nymph in whitebait pearl. I’m your biggest fan, the Mrs says I have an unhealthy addiction to you .. haha

[@robbiefishing]

Hahahaha that's funny. If all the things to be addicted to. LOL 😅😅😅 Well done on your monster fish mate. 👍👍

[@jamieaustin2572]

@@robbiefishing it tasted very bitter. One fillet plain and one with brown sugar and salt. Cherry sawdust

[@jamieaustin2572]

Maybe if I wet the dust it may now be as strong mate

[@FishtalkVideo]

Must have been ok, because a 40cm reddie is a fair sized meal, and you didn't leave much behind! Well done.

[@robbiefishing]

Haha I rarely leave anything behind with any of my meals. LOL It was magnificent. This was my favourite way to do them.

[@timstimes9607]

Great clip Robbie. I had a similar smoker back in the 90's but for some reason I stopped using it (God knows where it is now) Think I'll go and get another one 😊

[@robbiefishing]

Thanks Tim, exactly the same story as me. I have no idea where my old one went.

[@zelvtic]

looks yum!!

[@robbiefishing]

Thanks mate, it was.

[@zelvtic]

@@robbiefishing i bet!!

[@davemcdave5896]

How good's your timing! Just smoked my first redfin last week. Done a few trout before (delicious), but never redfin. Found a recipe online for smoked bacon wrapped perch. It was fantastic. But after seeing this the next one will be plain fillets for sure.

[@robbiefishing]

Thanks Dave. Can't go wrong with bacon mate. Haha It seems to go well with everything. I would even eat it with chocolate. LOL

[@dantrenchardharry3970]

mmm please share the baconwrapped perch recipie . hey do You use any cheese in it

[@davemcdave5896]

@@dantrenchardharry3970 Hey Dan, in it's simplest form, take a decent sized redfin fillet, crack a bit of pepper over it, squeeze of lemon, wrap it in a rasher of thinly cut bacon and put it in a smoker at about 250f until done. Mine is a larger scale smoker so I was using apple wood and had some apple cider vinegar in the water bath (was smoking a trout at the same time).

[@lachlanbarker4441]

Good video 🔥👍

[@robbiefishing]

Thanks so much Lachie.

[@moomoo9611]

Jamie Oliver has some competition in the kitchen but he doesn’t catch his own fish so your a big step ahead of him already. Your fishing vids are awesome and these just add to the whole fishing experience. After all we ultimately fish to eat. You’ve got everyone now wanting to give it a crack to see how the reddies taste. Thanks for sharing Love your work Healthy habits (salt😳really Robbie🙄👎)

[@robbiefishing]

Haha thanks Moo Moo.

[@fredscheerle7592]

I have same Smoker, but never set-up on burnable table as I did will end in unwanted smoke

[@robbiefishing]

Hahaha 🤣 I but t a black rectangle in my green grass once. LOL 😂

[@fredscheerle7592]

@@robbiefishing i did on wooden work bench out side, set fire to bench as I have short term memory loss and went inside for 20 minutes, came out to flames, new breed Very Black Trout, didn't even try that carsengeic dish

[@Urbanfisho]

Aww smoked red fin, would be the BEST!

[@brendangrray8017]

Robbie, for all us viewers,,, if we "skip ads" ,, show big a difference does it make ,!, so Robbiefishing, receives a return for quality content ... just a thought before we hit skip..

[@robbiefishing]

Thanks so much for considering me Brendan. If you don't skip them it benefits me, but I can't expect people not to skip them. Adds are very complicated. KZbin slotted 5 adds in here. I got 1. Some people get 1 or 2, and some may get more. Its very complicated.

[@dantrenchardharry3970]

what sort of rub are You usung

[@captainfrank01]

I tried smoking redfin once, trouble was I couldn't get it to light ....

[@robbiefishing]

Hahahaha

[@francesottewill2538]

How much does a smoker set you back?

[@robbiefishing]

I honestly can't remember sorry. I bought this one a few years back.

[@alexanderbelokozovski7618]

How long did you leave it for

[@robbiefishing]

About 15 minutes mate.

[@tubby5006]

Love it! Going to give that a crack Robbie 🙂✌️

[@robbiefishing]

Thanks Tubby.

[@haroldtakahashi8875]

💛...yum...

[@roguebiscuitmusic442]

I tried smoking redfin. Pain in the butt to roll tho.

[@robbiefishing]

Hahahahaha

[@dantrenchardharry3970]

what sort of rub are You using

[@robbiefishing]

Hi Dan, I didn't use any rub mate.

[@dantrenchardharry3970]

@@robbiefishing awe ok didnt know

[@alsta_dog4817]

Hey Robbie I would love to go fishing with you mate I love your videos they always make my night 10 times better. Get back to me when you can thanks -Ethan

[@robbiefishing]

Thanks so much for your kind words mate. Unfortunately I can not commit to taking people fishing at the moment sorry.

[@finn1951]

👍👍👍.

[@CREvothegreater]

paint some southern comfort on em...i know it works beautifully on trout....

[@robbiefishing]

Thanks mate. I must try that.

[@aussiesmoko]

Would you call loosing a finger from filleting fish, fish fingers......???

[@robbiefishing]

Hahahaha I think I would be in too much pain to call it anything. LOL

[@tomcasey14]

Looks delicious yummmmmmmm

[@robbiefishing]

Haha It was magnificent mate.

[@Knotyourbusiness]

I tried smoking fish once but it wouldn't stay lit.

[@robbiefishing]

Hahaha

[@audigga4396]

Thanks for the warning, I am pretty sure there will be "unwanted fire" when I give this a go 🙂

[@robbiefishing]

Hahahaha

[@johnlugton6835]

❤😂🎉

[@peteryoung4301]

close to the bone the sweeter the meat smoked fish stop it robbi stonka reddy😋

[@robbiefishing]

Thanks so much mate. It was a ripper and tasted amazing.

[@dantrenchardharry3970]

yummy

[@robbiefishing]

DAN..... I finally kept one instead of releasing them all the time. 🤣👍 Be proud my friend. You should ask your Dad to buy you a fish smoker.

[@Vincentdonnelly5158]

I'll stick to my frying pan. Now I'm hungry must fry some fish fingers.

[@robbiefishing]

Haha can't complain about fish in the frying pan Vincent. Magnificent.

[@ziongite]

I am the opposite, I rather fish only just cooked, I find they remain softer, this is an Aboriginal technique that I learned off Malcolm Douglas documentaries. I find the best tasting fish is either a Barramundi or a Yellowbelly, only cook it to the point that the meat is cooked, don't overcook or the liquid falls out of the flesh too much, and a proper fish should have enough fat in it's flesh, so you should only really need a little bit of salt and it should be perfect, soft and creamy. That's how I like it anyway, each person is different obviously.

[@robbiefishing]

Thanks mate. I think I would prefer it that way too, but I just can't bring myself to NOT overcook things. Malcolm Douglass, what an absolute Aussie icon..

[@Kearnesy]

Wonder how a carp would taste smoked Lol

[@robbiefishing]

I'm.keen to try one of these days. LOL

[@upsidedahead]

There's good meat on those wings ay

[@robbiefishing]

Sure is mate.

[@Urbanfisho]

DON'T over season red fin! It's NOT trout or CARP! I'd just soak in it salt water & garlic that's it! No sugar, no soi sauce, etc!

[@pathogan632]

Correct. It's delicate, not in need of too much aside from salt and smoke

[@Urbanfisho]

@@pathogan632 Right on! Hey Pat, ARE you related to the Hogans from Hopetoun or Benjeroop?

[@pathogan632]

@@Urbanfisho not that I know of.

[@Urbanfisho]

@@pathogan632 Oh ok, just my dad knew that lot of Hogans!

[@BaMenace]

So sick having the bush rats name drop ya in their smoker video

[@robbiefishing]

Hey buddy, it's all good. They are friends of mine. They even designed my Hey You logo. They're great fella, and very entertaining. 👍👍

[@BaMenace]

Very cool

[@brendangrray8017]

Matey ,, we can all suffer an "ad^ ,,,. Support your locals.... small price..

[@robbiefishing]

Thank you so much mate.

[@dantrenchardharry3970]

Rbbbie please prat I start catching yellowbelly soon in tne colder months weeks and dsys and war er months eeeks and days comming even tomorrow and start as soon as tomorrow and hope some of the redin are 99 cdntimetre or 100 centimetre or a thousand mate if You could do this thank so so much well done on tne redgin I dont want to loose a finger eitjer lr any fingers at all or a ha d or two or arm or leg or two or foot or two I hope one day soon to catch a one metre long Yellow belly s yellow belly in a fil, who,e entitre complete murrsy cod size weight and length and land it hey have they stocked stanely stich dam again yet please let Me know please let Me know as soon as its stocked with Trout and silverperch as soon as the fish stocking truck has been. say a prayer for to catch a few tomorrow and land them successfully on the bank if You could do that that would be so thoughtfull

[@robbiefishing]

Thanks so much Dan. At the end of next term fisheries will start stocking trout for the winter school holidays mate.

[@dantrenchardharry3970]

will they be putting any silver perch in Stanely stitch dm this time . hey see if hneh can put a few Murray Cod in stanely stitch damwith the trout and Yellobolly and plesse do send Me something Soecail for Easter Robbie Cheersplease reply

[@carloss3809]

Sorry buddy well over cooked

[@robbiefishing]

I over cook everything. I had food poisoning once, and since then absolutely everything I cook is overdone. LOL Tonight I cooked some crumbed chicken from the supermarket. The instructions said 35 minutes. Of course I gave them a little over 40. LOL

[@carloss3809]

@@robbiefishing respect

[@dantrenchardharry3970]

could You please send a lure and box of roses chocolate for Easter please if You could p,ease wend something small for easter if You could be so generoud if You do ill send You a lure and maybe a box of Chocolates , is this a doable favour / ask please let Me know if it is please do send w something for Easter I promise I will to zyou for easter too

[@robbiefishing]

Hey Dan, if I buy chocolates they wond even make it to the post box mate, I will eat them before I get there. LOL

[@dantrenchardharry3970]

@@robbiefishing oh well stisend Me sething nice for easter then send Me a packet of lolly snakes and one of red skins may be wth lure or too if You can oganise it just one orgwo trynoto eatthely snakes and red skins You chocoatelover You YOUCHOCAHOLIC YOU ROBBIE hope You Holly snd Bret snd Your et Lizzard are all happy halthy and well and alive and that you and Holly andBret snd I all sart catching and landing good yellowbelly soon monster eatersand re on the bite ckon tje bite agUn sooner thà wed dver beleive gbeyed be back in yhe bite for the ne yelowbdlly esskn kn the nnew yelowbdlly seakn in anount in speed and hopefushing continues welk that we coninue tto be doing well fishing imncag hi g redfin but no yellowbelly yet sy a pray for Meto catch on nd bring it home today or two olesse takj soon cherrs pleSe replie

[@mrpoopypants9586]

Looked great Robbie. Nice colour. We'll have to give it a go. Still haven't tried redfin, so smoker it is. Okay, now for the tandoori oven!! 🙂 Hope life is good mate, cheers PP

[@robbiefishing]

Thanks so much mate. I actually used my tandoor oven to cook some steak last night. 10 minutes and it was well overdone. LOL

[@mrpoopypants9586]

@@robbiefishing Ha ha. Sounds like all my bbq efforts! Tandoors are fantastic, I just need someone else to cook in one for me!! How about beer battered yabbies?? - or at least beer! 🙂