Catch and Cook, Sustainable Seafood Dinner, Sushi Chef Institute

[@chefandymatsuda]

Hiro and Charles Thank you for always being a part of our family. We are honored to have your support and your friendship. See you next time

[@stacietagomori634]

Saikou! AMAZING...as always. This was an awesome event that so many people benefited from. Those students Chefs got to experience two wonderful chefs working together to create such beautiful dishes that must have been so amazing to eat. 💯❤😍

[@danaschaefer6473]

Everything you make looks amazing! Thank you for 10 years of videos. I have learned so much and have even tried making my own sushi. Congrats and I look forward to many more years.

[@Jaguarmaserati]

Absolutely beautiful. So often, TOO often, we take things for granted. We just assume that these animals will always be there. If we keep going the way we are, they won't. However, if sustainable methods are practiced, then we might just be able to keep them around.

[@Malvarez909]

Chef Hiro and Chef Andy, I can't thank you enough for this amazing dinner my girlfriend and I really enjoyed. I attended this night and it was no short than unforgettable. Everyone was so friendly and overall a perfect environment to meet new people learn more about the culture. Thank you!

[@SB-bh7ti]

Thanks for creating this event and bringing sustainability awareness 🙌 ❤💯

[@ningunoag]

Sustainable very important for fishing. Much respect

[@margaretkaufman1144]

What a great afternoon!!...and delicious great info!!!🥰🥰🇨🇦🇨🇦🇨🇦🇨🇦

[@jazmingonzalez3227]

Looks like successful even. I love to see what goes behind the kitchen. Is incredible.

[@robincanezo9155]

Wow nice catch up a big fish..have a great moment to you..make relax and enjoy always master hiro..god bleess u always..😊😊😊

[@zevgoldman6769]

The skill, creativity, talent and organization that is needed to successfully deliver on this undertaking is inspirational. Charles, the camera work and editing is top notch.

[@SBHU]

OMG THANK YOU FOR BEING PART OF THIS!!! I ENJOYED EVERY MOMENT WITH YOU HIRO :) - Chef Hubert Haciski. ( Also sushi chef now thanks to Sushi Chef Institute :)) )

[@IKEMENOsakaman]

Oh man, I really wish my son learns sushi under maestro Terada. He wants to be a chef.

[@dwaynewladyka577]

Thanks for sharing this. It was awesome. Sustainable seafood is good to support. I hope you and your cameraman, Charles, have a good afternoon and a great week. Cheers, Chef Hiro!✌️

[@Bongaloid777]

Your work has grown in me so much, thanks for the inspiration!

[@wullcandlish9181]

Hi from Scotland hope you're all safe and well my friends 👍😉✌️

[@CanIGetaGame134]

Low key, that guy singing was actually insanely good

[@ALWhiteAuthor]

It's awesome to see all of the opportunities that Hiro's success has given him but sometimes I really miss the stuff from the kitchen of the restaurant. Something special about that stuff when it was just Hiro and Charles back there squeezing in a video before or after work.

[@Mike-Eye]

Hiro San is a beast.

[@jigl1]

Always the best 👌

[@Mr05sti]

I wish we would let the yellow tail grow a little more.... 20 years ago when I was a kid the yellow tails were so much bigger! Now you have to go to Guadalupe Island to catch a decent size...

[@theshadow2245]

Good afternoon!

[@shack276]

Awesome!

[@daviddeanthehumanjuggernau6182]

Excellent world record Hiro san

[@bhkghikg]

Ooh a mini hiro

[@ericchiu165]

That is Very Great KZbin video 👍🧑🏻‍🍳🐟🐟🐟🍣🍣🍣

[@-RONNIE]

👏🏻👏🏻👏🏻

[@mertarican5456]

My favorite fish choppers

[@hornet1065]

Disappointed Hiro didn't start his speech with "Good afternoon".

[@ahnanda68]

Maybe can you do some show us how to and just only Japanese with caption or whatever I think that would be cool 😎😻 🙏 wOW

[@robertrico7598]

Guys, this video was hard to watch, and hard to listen to

[@hbgriss]

Im 50. Considering SI

[@Deemole]

Cant talk about sustainability and still get supply from these company that gives no fuck.

[@nex4613]

Good afternoon!