Catch and Fillet Salmon with Pro Guide Tony O.

[@tomeiland2510]

Thanks for sharing. I am impressed by how Tony wants to preserve as much meat as possible. Meat spooned along the spine, near fins and collars are excellent for salmon patties. Bon Appetite

[@joeladams338]

Great job David. Hope i do as well on friday

[@anthonyowsian5050]

Great day fishing with my friend David Pyle. The story on the fish, I had just cleaned grass off it and had just put it back out. Both of us thought it had grass on it again. Neither of us saw the hit. Great seeing it on video.