Catch and SASHIMI SURFPERCH?? GOOD or GROSS? ft. Ish With Fish

[@larrycooper5328]

Its very refreshing to see a catch and cook video series with someone who actually knows how to cook and how to butcher and prepare what they catch. Keep it up man!!!

[@europeancavebeast9100]

Dude, I'm going through a lot of crap and watching your vids takes me to a nice place. Thank you for all you vids!!

[@BautistaYarisantos]

Yo man, love the collabs. You’re easily gonna hit 100k subs within a year.

[@hypedthemthreads9149]

John Santos you were right

[@chrisgums8377]

Best show on KZbin man. Just found your show, wife and I are binge watching.

[@Goo4You135]

You should do a recipe series for sushi rice, sushi techniques, cutting tutorials, etc. Glad Fisher Man's life introduced me to your channel! Really enjoy it dude

[@ishwithfish]

surprisingly fantastic! still feel guilty for eating something with such beautiful presentation. well, not that sorry lol, it was delicious. thx for helping me realize the dream!

[@OutdoorChefLife]

I still can't believe we got our target species with the time coming down to the wire. Perfect day, thanks for putting me on my first redtail!!

[@ishwithfish]

np man, it always comes down to the wire when i'm around, stoked to get you on a new species. team work makes the dream work!

[@BoomstickNick88]

Please do more collabs!

[@dannyodonnell7383]

Great video! I've done sashimi with rubberlip surfperch, black perch, calico surfperch and striped perch before. Surfperch all have parasites, but I'd be surprised if they were dangerous to humans. More of a concern in freshwater fish. Quick correction, shiso is in the mint family (Lamiaceae), while nettles are Urticaceae. Nettles are edible too though!

[@castandspear]

Dude mad respect on that presentation! I had no idea perch was a sashimi quality fish...I might need to try this up in the bay soon.

[@PsychoticWolfie]

Love these older vids! Not that the newer ones aren't great too, but there's something nostalgic about seeing one of my favorite KZbinr's early vids :)

[@vangkou22kv]

Here we go again...lol another mouth watery video....nice man, keep it up

[@pipsweeney]

Knife is life!!!!! Way to go Taku!! Keep the videos coming!!!

[@michaellow8149]

Another great video. Love seeing the final product after your preparation. Looks delicious!

[@christinahutchens5433]

I totally enjoyed this video! I think it's awesome that your so adventurous, and I'd probably eat anything you prepared! Your skills are mad!! Love it! Thank you for sharing.

[@spencerchase8328]

Literally only wondering how much sand got on the food

[@laurenhibbitts952]

Spencer Chase I know I got goose bumps from thinking of the crunch

[@sethk1698]

Look at him now! Started with two rocks and a $5 cutting board to something people are jealous of. We all start somewhere.

[@spencerchase8328]

@@sethk1698 for sure !

[@lollypokemon]

I just love your vids man, this upload makes me definitely happy. Forgot ti menation but you prepared the sashimi soo beautiful

[@Evan_Almighty556]

I've always been skeptical of eating anything not cooked thoroughly but your videos really make me want to try some types of seafood sashimi style! Also great presentation on your dish as always. Great video overall!

[@Evan_Almighty556]

Once you collab with Fisherman's Life and make one of your special sashimi style dishes with him your channel will explode. Quote me now!

[@MusicaNLAlma]

you can really cook. so looking forward to more videos. loving your page!

[@Flynnly]

Your channel is so cool man, only just discovered it and ive been watching non stop, makes me want to pick up cooking so i can make stuff as cool as you

[@user-wf9lp4mz6o]

simple and yet sublime. food from the heavens.

[@iEATrainb0wz]

Never fished a day in my life but you make me want to try it. I just discovered your channel and I can’t stop watching!

[@philosophyd]

I've thought about this before but have been scared to try it. Looks awesome!

[@OutdoorChefLife]

You gotta try it, surprisingly good!

[@OutdoorChefLife]

Lets go try with a halibut if you're down!

[@everlastinggrass]

Awesome!!!! So many food options at our finger tips.... Thanks, awesome present!!!! Even 9 months later!

[@hcyobo2553]

Please keep posting, first video to watch of the day!

[@WekaDigitalMediaNZ]

You guys fish so different to how do it in New Zealand, we use baits 90% of the time not plastic ones. Great presentation of your fish at the end, I would eat that for sure!!

[@benh5774]

Weka Digital Media NZ there’s a satisfaction/challenge of using artificials in a way to manipulate the fish to think it’s the real thing. But also convenient when you don’t want to carry around bait that can go bad.

[@OutdoorChefLife]

Yeah these surfperch love Berkeley Gulp sandworms. We also use a lot of sand crabs as bait when we're on the beach!

[@divideandconquerasia7051]

Bay & Beyond shirt. Helping each other out. Good stuff.

[@johndearing4180]

Just started watching a few days ago, I don't like seafood but you've made we want to go out and catch and try some!

[@OutdoorChefLife]

It's worth it!

[@EG-fb1wc]

Great Redtail and colab video. Judging by the reaction from both of you and Ish, the skinless sashimi had the better texture and wasn't as chewy. I hope it wasn't too wormy. Nice presentation, looked like it came from a high end sushi restaurant. Cool to see you rep Bay and Beyond 👍

[@OutdoorChefLife]

Yeah skinless was better!

[@abaddon2479]

Nice dude love catch and cook vids, you have a sure thing here, most do simple catch and cook but you put art into yours.

[@andrewsigala7470]

"knife is life" Great informative videos, great content keep up the good work

[@Ruto684]

“Knife is life”, that presentation though!! 😳

[@aidan8082]

Love your videos ! Glad i got here early you will be very famous soon!

[@BayandBeyondFishing]

1. nice shirt! ;) 2. Are you kidding me with that presentation?! Lol expect nothing less from a sushi master. Most beautiful catch n eat EVER. 3. Who woulda thunk... surf perch sashimi lol Im so curious now!

[@OutdoorChefLife]

I had a feeling you might like that shirt. I meant to give a little shoutout but I forgot. My bad! lol

[@greyziedaddy9853]

I would highly suggest you freeze your fish before doing sashimi cause there is a good probability of you catching parasites.

[@lollypokemon]

I think he as a professional already knows it, but lots of ppl like to enjoy the freshness of their catch

[@Foxman876]

That’s what the wasabi is for

[@skyscreemz]

Your body's digestive system will burn and kill the parasite on contact. However, it is the parasites eggs that are deadly and can travel through the digestive system to the lower intestines and hatch. Wasabi or sake will not do away with the eggs, so freezing it is a must.

[@rerewest4703]

@@Foxman876 You need a history lesson . Wasabi was used to prevent bacteria and spoilage of fish , not kill parasites.

[@alejandritaag.8028]

Rambo Sayaboulom will the boiling water not do anything ?

[@tongpocalypse151]

Two years later... Is this still something you'd recommend doing? And if so, do you think it would be done fresh or after being kept in a freezer for a while?

[@hossv1147]

New sub from Hiro's channel. Came directly over from the "Monkey Face Eel." That surf perch looked pretty darn good, presentation aswell.

[@benh5774]

Ah, we always eat with our eyes first as they say. Excellent video. Time to hit the precarious cliffs next with fisherman’s life for rockfish and lings.

[@OutdoorChefLife]

Hope so!

[@elkhunter76]

Very nice! I have been looking forward to your next video. Thanks!

[@MoreThanFishing]

Dude! Awesome!

[@eyang7]

Are most fish OK to eat it raw like that? I'm just curious bc I love sashimi

[@KIllerInstinctXD]

eyang7 I believe you shouldn’t sashimi fresh water fish because of the bacteria

[@bottom]

Cool video, FYI tho, Ive pulled worms out the flesh out of perch filets

[@robmock2296]

Keep the ideas commin!! Keep good dialog and information

[@williamebert120]

Great presentation , great video , can't wait for the next one , never tried sashimi , probably won't since I live nowhere near the coast .lol

[@OutdoorChefLife]

visit the west coast!

[@pinoythrash]

deep fried carcass plus sashimi would have been BOMB!

[@kalethuper6121]

Hi there, love your channel. Coming to you from Michigan here. Could you offer any tips on what I might need(material wise) to start coastal foraging on the great lakes for a beginner? Thanks!

[@OutdoorChefLife]

Thank you! I just googled foraging around great lakes and looks like there are some classes on foraging there. I can't really give you any specific tips since i've never been there myself

[@paulhoshi-nagamoto7566]

I'm hoping to get some striped perch for sashimi this weekend. Did you use the "three-finger rule" on the non-blanched portion of the fish too? Also, if you have any other tips for how I should prep the fish it would be greatly appreciated. Thank you

[@neilelles3954]

Thankyou for inspiring me get there and eating what the oceon provides, who knew what food is out there.

[@ronaldpetersen255]

Hats off, great job!!

[@shotgunaaron]

great video as always..... Keep em coming

[@anderssahldreyernielsen6250]

Knife is life. What knife are you using?

[@petermorales5950]

Another great vid Taku! Loved the knife skills, would like to see more. What beach were you at? I need to get on some Red Tail!

[@OutdoorChefLife]

Peter Morales Ish took me there so i don’t remember what it’s about 20min south of hmb

[@petermorales5950]

Arigatou! Well at least I now now that I have to head further south. Only tiny perch around Pacifica.

[@ksixmitsuki7997]

I’ve learned a valuable lesson watching you’re videos..... must have food near😂

[@nefthetuber]

We caught some redfish and it was very good, we cleaned it and aged it a day also speckled trout was very good “sashimied”

[@Thehomelessathlete]

Love you bro, started out on fishermans life now I follow you and Ish keep ballin homie norcal rep shaka dakine

[@bettapyro2613]

Taku, where did you get the measuring tape?

[@alexcarter8807]

You're the best channel since the old "Let's Go Fishing" show on TV in Hawaii, with Hari Kojima carving up the fish .... sorry you are not the master he was.

[@catchncookcalifornia1574]

Beautiful presentation Taku! That looked amazing! Gotta ask though, are you not worried about parasites from sashimi that has not been deep frozen first? Keep the great vids rolling!

[@OutdoorChefLife]

Catch N Cook California thanks! No, I’m not really worried about it. I have enough experience to be able to tell if the fish has parasites or not.

[@catchncookcalifornia1574]

That's good man! I love sashimi... but guess I am just a little paranoid lol! Keep up the good work man!

[@mukmusicdiary]

One of my most favourite and satisfying things about watching this show, is the fact he always uses a sharp knife!

[@kaylahcampbell6688]

I love your videos!! I can’t wait for the weather to get warmer so I can hit the beach myself, your my inspiration! 😊Keep on doing what your doing, it’s amazing 🤘

[@jesuschrist6249]

Digging the vids man. Just a tip; I would tell people what kind of rig/bait you're using. Im a new fisher and love insights like that.

[@carlosquinto8189]

7:50 "you know we out here"

[@davidbarry4313]

Looks amazing!!🤤🤤🤤

[@sparkeyjones6261]

Beautifully done. I think surf perch make great sashimi. It doesn't really seem to be all that common. You're obviously a pro sushi chef. Where do you work? If it's in SF, I'll stop by for dinner.

[@OutdoorChefLife]

Hinata sf

[@sparkeyjones6261]

Very cool, looks like a nice place. I'll stop by with my wife within the next couple weeks. Cheers.

[@a17dyjai]

Beautiful presentation! Never had raw perch before wonder how it taste like.

[@OutdoorChefLife]

Surprisingly good. Give it try next time!

[@Opaleye]

Nice fish and video! Thank you for the video!!

[@HuntNreeLAndy-M]

Damn that was the best outdoor food presentation I’ve seen so far!!

[@clarrus12]

Are you not concerned about parasites?

[@OutdoorChefLife]

I checked for parasites, it was all good but I would recommend non professionals to freeze the fish first.

[@deskysurfer]

@@OutdoorChefLife how do you prepare the fish for freezing if you are going to do this, and how long would you freeze it for?

[@alfredmartino5801]

Dude please make more videos i love you

[@janostozser1176]

Don't you have to measure from the head to the base of the tail as the tail fin could be damaged?

[@XPlicit986]

does placing the edible parts on the carcass contaminate?

[@summeratencio1718]

Love your channel keep it up

[@Thehomelessathlete]

The feather that floats behind at 11:37 I thought was a bird loll

[@user-kk6lc1th2r]

So cool you teaming up with Ish for something unique like this. This is the first time I’ve ever seen anyone use a Redtail for sashimi, so that’s new to me! Anglers down in SoCal I know swear by walleye perch sashimi however, so that might be one for you to try in the future.

[@OutdoorChefLife]

There's gonna be a lot more of sashimi/sushi on my channel! I'm making a series called catch and sushi!!

[@user-kk6lc1th2r]

Dope. Whatever expands our collective knowledge of what is possible is OK by me 🙂

[@jogosfishing701]

Awesome video! Is there some sort of rule of thumb for eating fish raw, or is it more by individual species? Thanks for all of the entertainment!

[@OutdoorChefLife]

Don't eat freshwater fish raw. Always freeze salmon. Most saltwater fish are fine to eat without freezing but if you're ever unsure, just freeze it first.

[@GeorgiaSlayrz]

Knife is Life!

[@SaltedFishing]

Nice vid! Surfperch sugatazukuri wasn't something that would have ever crossed my mind. Creative!

[@noahk7062]

Love your videos Taku! Aloha from Hawaii.

[@bexrightnow8052]

This is awesome! Totally spent the last hour watching a bunch of your videos and just subscribed! Where does this video take place? Keep up the amazing work!! Love your humbleness and enthusiasm!

[@SpamMusubi308]

Yay! Taku is back! Red tail surf perch sashimi style? Looks awesome taste is acceptable I'll have to try this what a difference a proper sharp knife and cutting board makes, having a professional sushi chef helps too ;-) in preparation. Did you take the time to bleed and ice down the fish? Now you need Barred and a striped surf perch to compare taste and texture. What about monkey faced eel sashimi? Oh boy you opened a can of worms now XD looking forward to seeing more! Thanks to Taku & Ish with fish. ATB Spam out!

[@OutdoorChefLife]

a comparison would be interesting!

[@upstairscat87]

Knife is life! I want to slice up some sashimi too!

[@MrPielips]

Wow, many thanks for sharing

[@Souldrinker36]

Ish brought me here. Excellent presentation for on the fly. Will have to come to you restaurant next time I'm in the bay area.

[@aznpushover]

“knife is life” My first Gyuto knife hopefully.

[@TreasureGeo]

Nice presintation.

[@9363234]

hey, getting better at fishing, Ish is supposed to be the experienced angler! I might be a little hesitant eating that perch sashimi style, I've seen deep water halibut being fileted & the guy showed me worms in the meat. cooked well may be ok, but not raw.Great presentation withe the skewer & avocado. Do you have something similar at the Shushi Restaurant?

[@OutdoorChefLife]

Yeah we had something similar when I used to work at Roka Akor.

[@ishwithfish]

further proof that, if you fish next to me, you'll catch a life-changing fish lol

[@sparkeyjones6261]

@@OutdoorChefLife Oh shit, that's where I've seen you before. That was our regular spot to eat with the boss at work. We've probably chatted at the sushi bar.

[@Txumo2190]

This gives me a good reason to fish for surfperches now. Thank you! 1love the video!

[@cosmicclusters3255]

Amazing video!

[@rerewest4703]

A lot of surfperch I've caught has had parasites in their flesh . You can see them several minutes after you filet the fish trying to crawl out. Don't think it's a good idea to promote eating raw fish without freezing it first. Viewers who are not aware of this problem might learn the hard way , that you did it so it must be safe , but I'm sure you knew this. Surprised you made this video . People trust you and you need to be responsible for your content. Love your videos , but not this one .

[@angelw1563]

up up up!

[@diegomastrangelo3920]

@@angelw1563 i agree with you anisakis is bad and it can kill you

[@shotgunaaron]

Man up, chew yer food, and deal w/ it. ;-)

[@jacklaplant6798]

hey extra protein right🤷‍♂️

[@diegomastrangelo3920]

if you eat an anisakis alive u can die badly

[@maxpower4822]

Worms can plant eggs if you know:)) and you can't see eggs

[@alexanderpark5472]

Knife is life 😈

[@elroc1]

Awesome stuff

[@alexanderpark5472]

Knoife IS loife!🔪💯💪🏿

[@ericcruzstealth]

So the only other youtuber you have left is diehardfishing. You should do a kayak catch and sashimi with him maybe cabezon or lingcod

[@sambmendez2454]

Epic video brother awesome content epic collaboration 🔥🔥🔥🔥🙏🙏🙏❤️❤️❤️👍👍👍👍😎😎😎😎😎🙏🎉😊!!!!!

[@juztrobin]

“Knife is life”

[@jnodasf]

Knife is Life

[@Born_Dope]

Knife is life

[@israelrivas134]

Awesome! Your going to be featured on ever fishermans videos lol

[@sharkparty1027]

*The fish are ALWAYS THERE...according to More Than Fishing (he puts a camera in the water...the fish are EVERYWHERE).*

[@summeratencio1718]

Knife for life

[@Yugiohmaster1018954]

It is a really bad idea to eat fish out of the water like that without preparation. You can easily catch a parasite. Restaurant can do it because they freeze the meat first to kill the parasite but I do not recommend anyone do what you did in this video.

[@jasoninthehood9726]

karay yu he’s fully aware of the risk. Anything else you’d like to share that anyone with half a brain knows?