Catching and Breaking Down Blue Monster. Shocking Stuff Comes Out...

[@CousinChal]

This guy: Can dive, hunt, kill, prepare, butcher and cook a tropical fish Also this guy: Can't figure out how to improvise a bottle opener

[@farelady93]

I was just thinking how I'd have made his night opening that without an opener lol

[@scissrface2182]

Wtf why doesn't he just cut through it if he really wanted the sauce

[@fluffyx3578]

he could have used the table to apply pressure to pop it open lmao

[@scissrface2182]

@@fluffyx3578 theres so many ways he's just lazy xD

[@darkmoon4135]

Like they say, a Jack of all trade is a master of none. So it easy to believe that he fails at one area.

[@Khornecussion]

I feel so bad that I can't convey to you in your language my appreciation, but you are a lovely person and your channel is very enjoyable.

[@DarkShadow-nd9in]

yes i think so too, your channel is very enjoyable but i'm not familiar in japanese but i hope to learn it someday.

[@germanfisch]

use google translate

[@juliey20]

I’m pretty sure there are closed captions that translate it

[@firegodessreiko]

@@germanfisch that's not really the same as being able to truly tell someone in their own language. Google translate does its best, but.....it really isn't very good at relaying actual intent.

[@j0sh_lim205]

‘

[@ErnestoSolisChaps]

"Let's remove the dodgy part",,, "Let's forget about it and move on..." So fearless.

[@ot7stan207]

i would have yeeted that out the window

[@Edwinthomas007]

I'd love to know what the hell that was.

[@scissrface2182]

@@Edwinthomas007 im commenting just in case anyone finds out im very curious

[@uhoh5861]

Alright guys I did a bit of googling and apparently that black thing is a blood clot, as he mentioned

[@William_Porter]

Its a blood clot, the other person already said this but its no parasite (I fish all the time and parasites aren't usually black in color or so lifeless) the blood clots are harmless, just taste bad (like iron because its blood obviously) its perfectly fine to just remove it and eat around it, hell nothing would happen if you did eat it (besides a obvious gross bloody taste)

[@laughoholic6434]

“I must be very careful” *proceeds to bash spine”

[@ink.or.die.337]

i’m imagining this is how aliens prep us humans for a meal

[@leilanigil9650]

Uhhh ok

[@mevel_nevel2343]

Oh don’t worry we don’t eat humans the trolls do you guys are too stringy

[@ink.or.die.337]

@@mevel_nevel2343 whew 😅

[@dripstone9065]

och

[@trinut3760]

It's not the aliens you gotta worry about, its other humans.

[@thegrim418]

I can honestly say I never wondered what the inside of a parrotfish looked like, but here we are.

[@X123Monster]

“Careful not to bust it..” “Aw..it busted..” I find it weird this fish is much different from the other fish it’s species.

[@CousinCreepy]

This was the one of it's species that got an evolutionary bump...and we ate it!

[@Papa_Straight]

@@CousinCreepy Good riddance...

[@nekomimicatears]

​@@CousinCreepyif it didnt want to be eaten why does it taste so good 😂

[@rainrain2782]

好奇心で近づいてくるとか可愛すぎる

[@サッポロ-h6v]

マサル「みんな下痢を見てくれ」 下痢「(ｼﾞｭﾙﾙﾙ...)」 ネギトロ巻き食べながら観てたワイ「ﾋﾟｯ(一時停止ボタン)」

[@ジャズ大名-g4f]

山田. 一時停止してまで見たかったんか……

[@ミカン-u1t]

@@ジャズ大名-g4f えっ。ネギトロがゲリにみえてしまうからいったん見るのをやめたってことじゃなくて…？

[@user-sc2cs5sq4v]

臭

[@ゴンベー-q3g]

@@ミカン-u1t それを分かった上で面白い事を言おうとしてると思われ

[@Domon-u1j]

何故この動画をネギトロ巻きを食べてるときに観ようと思ったのか…

[@scoootntootn689]

I would basically throw away the cutting board and knife because it doesn’t matter how much I clean it I will fucking have the fish shit in mind

[@briancolobong5934]

I would blow up my kitchen with a grenade.

[@William_Porter]

You will never be able to fish then this is the same kind of stuff any meat goes through its just unavoidable. Most things have intestines its gross but it is what it is. All you can do is throw it away and wash it off. (the intestines, not the meat obviously)

[@briancolobong5934]

@@William_Porter that's why I never eat the streetfood here in the Philippines(Maybe in some countries too) that is chicken intestines cleaned inside out marinated then barbecue'd.

[@jephilologist]

@@briancolobong5934 Other cultures also eat offal, that is innards and stuff. It's not just a thing in Asia. It's anywhere where people don't want to waste food.

[@briancolobong5934]

@@jephilologist yes I am aware, but I specifically mean this streetfood here named 'Isaw'.

[@りん-v2b5u]

シガテラとか寄生虫とか気にするようになってくれてちょっと安心した

[@eieitototo3562]

テナガカクレウオとか普通に食べて「もう20匹くらいナマコに入っててたら良かった」とか言ってたからねしかもナマコより美味かったていうね

[@ドビッシャー男]

つかの間の安心

[@utiha13]

毎回思うけど油入れすぎじゃね笑

[@kn902]

Not a lot of meat, weird

[@たむ-p2c]

心臓で…あっ潰れた ＼＼＼潰すな／／／

[@よもぎ-h7b]

怖いんよな(笑

[@hellboy603]

The way he get rid of the scales is so satisfying

[@allie4182]

“this is gross” then proceeds to wash the blood with his bare hands

[@cezza6474]

Your not a chef and it shows 😂 (no hate btw) we will touch litteraly anything to get the job done. I can’t stand lamb but have to deal, and a lot of people can’t stand fish or animal guts but have to do it. You get used to being descusted 😂 (sorry for spelling, I’m dyslexic)

[@allie4182]

@@cezza6474 I know exactly what you mean 😂 i had a similar experience with a heart dissection, i just did it anyway haha. I honestly don't understand how he can do it without gloves though

[@dfbess]

Bare.. unless you think he has bear paws for hands..

[@allie4182]

@@dfbess hahahaha

[@heliogonzalez2663]

What else he gonna do Hahaha Have you ever killed butchered a animal that's what is done

[@OPPEKE7]

「生臭いアクセサリー」の件、クセ強すぎてワロタ

[@おもちくん-r3b]

なんと今なら、1,00000000000000000000000円‼️

[@ErnestoSolisChaps]

"It has teeth in it's cheek. Like an arrancar from Bleach"

[@existing-is-pain]

Ah yes I see you are a man of culture

[@zephra1675]

I honestly wasn’t expecting a reference to the series from a random recommendation I got on taking apart a fish. Don’t mind though lol

[@PerfectlyFunctioningAI]

clearly that fish was a hollow monster, he just saved the world

[@BaconBeast11]

@@zephra1675 I mean the guys Japanese so it increases the chance so it’s not that surprising.

[@AB-bu9go]

@@BaconBeast11 you're the death of fun parties, aren't you?

[@prototypeboy4600]

マ「下痢をね、みんなに見せたいよね」 皆「！？！？」

[@cpunnyanjiba5591]

5:21【馬すぎる🐎】

[@neko-chanowo9658]

This was so satisfying to watch, even the sound of him removing the scales. All until I made eye contact...

[@puyoko0427]

｢"腸"を破らないように"超"気を付けましょうね！｣のしょうもなさ大好きだから今後も似たようなしょうもない事言って

[@natashagrant7692]

Hi

[@ruthauma4700]

Proceeds to cut fins Him:” good for accessories “ Me: earrings 😈💙

[@ruthauma4700]

@@moody_boos yes!🤣 I’d love a resin coaster

[@sashamonique3922]

I thought the same

[@beans1839]

My ass thought of frying them up in batter but also encasing them in resin because I am both a fatass and an art freak

[@ruthauma4700]

@@beans1839 hahahahahahah love it!don’t forget to garnish🤣🤣🤣

[@circutr2080]

You are RUTH-less.

[@WebcasterProductions]

Make sure to fart when he shows the fish poop for a more immersive experience.

[@hvonsus5725]

this comment sent me

[@lionintu]

HahahahahAhH

[@mii_7093]

u tried it?

[@saiki2619]

PLEASE-

[@sa.kuzya_]

LMAOO

[@elsielam5894]

I love this guy so much! He’s so humane and uses as much of the fish as he can :)

[@dmpn104]

マサルの動画楽しすぎる🥳 何やるにも前向きに取り組んでて物凄い好青年だよね〜🥰

[@iamki0309]

What in tarnation has youtube recommended me and why can I not look away?! It's actually interesting and not grossing me out- WTF?!

[@nyannyan7098]

あのコブを"一度食べだすとちょっとハマる"っていう、ポジティブ評価している人、初めてみたかもw

[@sharonpeanut3170]

This guy has one of my favorite types of humor

[@ashleighberryman9280]

What it looks like to have an appreciation for animals yet knowing you need to eat. Wonder if a lot of vegans don’t get how animal lovers can still consume animals and consider themselves animal lovers.

[@aratabhist]

@lukxx. well i will share my perspective on this topic, back in my village the childrens was taught to respect nature we were taught to love to all sorts of animals, But the elders also remind us that humans were also part of that nature and that humans are inherently a predator in the cycle. IMO eating meat is not inherently wrong in the same sense with eating only veggies is not inherently correct, The key is moderation even if we love nature don't forget that we are also part of that nature, and to rob humans of their ability to eat meat is in a sense breaking and disrespecting that nature cycle. It is my perspective on this thing and i know that i'm not exactly correct in my takes so let me know what you think about it as well, Also i'm sorry for my english as i'm not exactly great at it.

[@allie4182]

@@aratabhist i completely agree with you but i feel like becoming vegan at this point in time will help limit farms etc with bad conditions and overbreeding them, then after we have helped to diminish meat production we can eat it on a smaller scale. i love the way you put it, very humane

[@cloudstrife8596]

The promised neverland anime made me understand how it would be if the tables turned it's scary to think Myself as food

[@ashleighberryman9280]

@lukxx. .....I like the way Galih Rahmat put it. We humans are a part of nature. Most of my favorite animals are predatory animals (love the great white shark), but I’m also aware those animals would not hesitate to consume me if they saw fit, we are all a part of that cycle. Says in the Bible we are free to consume what we want, but I know that based off my faith. And you are right, I fully well know the benefits of not consuming meat, and I now prefer meatless options, and I look forward to a future where we are farming less meat and treating those types of animals to better conditions.

[@teacoon6399]

@@cloudstrife8596 We already are food though.

[@あおくん-z2r]

20:51 「ちょっとかぼちゃもいってみる？」 （揚げうろこ バラバラバラァ） わろた

[@kyoro9068]

なにが？

[@おこめつぶ-c6q]

素潜り中のBGMが心地良すぎて寝る時毎日聞いてる

[@蒼-r5n]

すみませんがその曲の名前を教えて 頂けませんか？

[@おこめつぶ-c6q]

I l 自分も知りたいんです..... 分からないのでマサルさんの動画で聞いてます（´-`）.｡oO

[@しょうが湯-z3x]

おこめつぶ いつもここから bgmで検索すれば出てきますよー

[@おこめつぶ-c6q]

しょうが湯 ありがとうございます！

[@まるまる-n9c8t]

マサルの声もセットなのがいいんだろ

[@ホロライブグラちゃん推し]

9:45 心臓が、割れたのに、あ、割れた！ って言ってて草

[@flor-_-flsl]

Ni me gusta comer pescado, ni hablo japonés, ni me gusta la cocina pero la calidad del video, la simpatía del chico y lo mucho que se aprende me hace mirar todo, excelente contenido!

[@Evo4-]

マサルがシガテラにあたるからって言うと説得力がすごいな。 経験者の言葉ってなんか響くよね。

[@dietYAKUZA]

素潜りマサルの臭くないは参考にならなそうだｗ

[@Leiopython]

0:43 「息を潜めて…」 ※止めてます

[@may-d8j]

マサルyoutuberで1番好きかもー

[@バンブー-o8b]

同感🥰

[@pinkyan7702]

この方「銀色のやつ」より好き😭 見てて楽しい聞いて楽しいありがとうございます☺️

[@pinkyan7702]

jcのマンコ気持ち良すぎ孕ませたい ご想像にお任せします(　･ω･)っ🍺

[@Ureshiixii]

hi im one of your fan... i love watching your videos specially when you're under water... showing us how beautiful under water and teaching us kinds of fish... i really love sea specially underwater its like different world.. but im scared and i dont know how to swim so im very amazed and i admire how brave you are... but i hope there's english sub i would love to learn a lot from you... stay safe 🥰

[@skybird1977]

この人は、「私はあなたのファンのひとりです。あなたの動画見るの超好きなんだよね。水中はまるで異世界のようで美しいよね。 でも実は僕はどんなふうに潜るかよくわからない。それで、英語の字幕をつけてほしいんだ。あなたの動画からもっとたくさんのことを学びたいから！」って言ってます。中略したり、部分的に簡単に訳したりしてますが…

[@忍野忍-m1o]

Skybird197 ナイス翻訳！

[@hamishotani4479]

@@skybird1977 日本のエリートだ！！

[@Maplecook]

Yeah, I find myself holding my breath, while watching the underwater segments! Haha

[@thicktacos4132]

There is english subs just press the double cc on the bar under the video or press the c button on ur keyboard to open up sub titles

[@William_Porter]

That "black thing" you found definitely was a blood clot, not a parasite, it might of been even the reason the fish was pretty bloody in places still. It's common when you catch fish to catch some with blood clots once in awhile and it makes a little harder to drain the blood out of. But it's no parasite or anything worrying. Just remove it because its hard and iron-y tasting.

[@broskibrodybrobro9771]

I’m happy you kill it intently with the knife I hate watching any kind of animal or fish suffer❤️ you do great work keep it up

[@みっちりねこ-p6i]

ブダイ系の魚は自分の島では味噌煮が鉄板ですね😃 味噌と合わせると食感と旨味が突き抜けてきます😄

[@emmamudge6047]

The background music makes me feel like I’m watching a cooking momma video

[@宮井章]

天つゆの容器で笑いの神を降ろせるとは！ さすが！素潜り芸人マサル！

[@Minaminase]

天つゆにキレるのおもろいわw

[@りんごとまと-p7g]

マサルさんの動画にハマってから、自分が食べるのに、肉派から魚派になりました！ 魚を隅々まで動画で観察させてくれたり、マサルさんが手探りで捌いたり色んな部位を食べたりしてるのを見て、魚を身近な「いきもの」として感じるようになったというか。 思えば、牛とか豚のことはよく知ってるのに、寿司ネタになる魚のことはあまり知りませんでした。 柵になるとただの白身の魚でも、見た目はこんな真っ青な綺麗な魚なんだなあと知ると、愛着も湧くし、1切れ残さず食べなきゃとも、海を綺麗にしなきゃとすら思います。 そういうことに気付く体験って、なかなか簡単にはできないとおもいます。 でもマサルさんが命張ってカメラ回しながら潜って魚獲ってくれることで、私はベッドの上でそれを疑似体験できています。いつも動画をUPしてくれて本当にありがとうございます！マサルさんのナレーションにもとても癒されています。 KZbinでコメントしたこと無かったのですが、マサルさんの動画が本当に大好きなので、この気持ちをちゃんと伝えたいなと思いました！これからも楽しみにしています！そしてなによりも命を大切にしてくださいね！！！！！！

[@mayumim-kr8vm]

マサルくんの潜り映像大好き✌️ ナンヨウブダイ色鮮やかでキレイだね❗魚捌き本当に上手やわ👍 生臭いアクセサリーウケるわ🤣 シガテラだけには十分気をつけてね❗天ぷらも刺身も美味しそうやね🤤 めちゃ楽しかったよ有難うね🤗

[@Rich77UK]

I love this channel. I've yearned to travel to Japan since I was a child... One day I'll make it!

[@苦魔悶]

鹿児島県民なら 栓抜き必要って常識ですょ！ そして トウセンキョウの麺つゆ で素麺食べるの美味しい🙌

[@ray_tpm9525]

確かにね。そーめん食べる時必須。

[@きなの-f9t]

つゆ、うまいのに

[@xx2943]

6:37 ちなみに、すっごい下痢なんですけど は笑った

[@birdofilbert1772]

I learned a lot from this video, including but not limited to telling the difference between a deadly poisonous fish and one with high market and culinary value. Thank you for this and have a wonderful day.

[@emmanueltiongzon2803]

Entertaining, educational and so exciting too. hope all ur videos have english translations .kind of weird, ur behavior,, taking risk to eat some thing people dont eat, but u do for adventure sake?

[@WILLNOTCOMPLY72]

I like this guy. I like his vibe. He's intelligent and mellow. Wise and just a little bit silly. Cool guy..cool show. I'm happy.

[@きゅえま]

突いた魚をセリに出すところ見てみたいです。

[@honeydew661]

Hello im a big fan! I love hearing all you have to say, thanks for making some of these with subtitles in English!!

[@キャベツカンナ]

相変わらず 包丁さばきが素晴らしいですね❤

[@sara7607]

生きていると色がゆめかわいい色ですね～😆❇️

[@shirota_cub]

6:29 下痢をみんなに見せてあげる、という親切心… (とみせかけたワイパー使いたいだけニキ)

[@repeat_defender]

I just now realize, you remind me of an American KZbinr in your quest to eat and describe so many fish, but instead of fish, he does this with fruit. Weird Explorer is his channel. He responds the same way as you to flavor, without changing expression whether it's delicious or terrible. I like you both.

[@ohrohr4178]

マサルくんなら、栓抜きなくても、掌底とテーブルの角で開けれそうだけどな。天ぷらのサクサク音ヨダレ出た！

[@herzen9857]

Honestly, i would totally try to dry the fins and scales to put them resin. Has anyone done this before? Does it look good or does it just loose its color after a while?

[@山田太郎-v1l4o]

天つゆへの恨みがすごいｗ

[@buginarug00]

Is it a parasite..? Well, let's forget about it and move on! WHY JUST WHY

[@kittahwolfypanchilumilover5236]

i was certain he was gonna run and spit that head bump out when he tasted it like how kaneko (kimagure cook) did when he tried to jelly like lumpy head bumps

[@natashaa.3251]

kaneko's reactions always SENDS ✋🏼😭

[@robinnmagic]

ビンのフタは机やブロックなどの角に縁を当ててビンを握った手首を上からポンと叩くと抜けますよ〜、栓抜き無いときは是非やってみてください。めんつゆで食いたかったよねぇ〜わかるっ！

[@kitasoa]

味噌汁の時のいい笑顔っ！笑 これからも応援してますれ

[@たかしたかし-d4z]

ちゃんと分からんやつ避けてる!えらい!

[@miyamaomoiyaritowarai2684]

海のなかも綺麗で好きだけど 水面に上がってきたときの『ちゃぷん♪』も好き

[@Rishun]

ありがとうございます!! Sorry. I’m still learning Japanese but I love your videos!!

[@jjpanda]

i’m binge watching all these videos like i’m going to catch a parrotfish one day

[@jennak.2442]

That gummy bit on the top of its head reminds me of the growths oranda goldfish have. I'm pretty sure its skin with an overabundance of mucous cells for them

[@2000_D]

ここまでワイルドなことやってきてなぜ栓抜きを使おうとするのか汗

[@bougielifeabroad3456]

左手で瓶をもって、角張った窓のサッシとかに栓を引っかけて、右手で左手首をたたくと簡単に栓が抜けます。ほかにベルトのバックルに通す棒を引っかけて、てこの要領で開ける方法と、スプーンと指を使って同じくてこの要領で開ける方法、あとは2本必要ですが、栓同士を上下に噛ませ合わせて、引っかけて抜く方法も。私が試して一番開けやすかったのは最初の窓サッシでした。

[@katupiroguri]

なんでまな板に下痢ぶちまけんねんw

[@oisyake]

スカトロの性癖がある人って、意外と綺麗好きって聞いたことがあるの俺だけ？

[@ちゃこ紙]

@@oisyake 経験者は語ると、、、

[@しゃる-u8z]

@@ちゃこ紙 おぉ…

[@xj5496]

This blue color doesn't even look natural, it's beautiful! Also ember parrotfish and Napoleon fish have blue meat?? I'd love to see if you do a video with one of those! 😮

[@おはぎ-i1r]

天ぷら長い方がテンション上がるの分かるw

[@emoblackninja13]

I love how he says hes annoyed but hes smiling the entire time

[@あおぼん-h9h]

この歯の感じはグリムジョージャガージャックやな

[@masaru.9268]

ほんとそれ！

[@HowDoYouPronounceGIF]

青まで完全一致やん

[@yk9193]

天ぷら粉作る時1、2個氷入れると良いですよ！グルテンは冷えてた方がヌタヌタしなくて美味しいですよ！

[@mavv9012]

it looks so cool just staying up watching fish y'know the drill

[@シロクマ-i8q]

水気を出す時に振る塩は、粗挽きの岩塩よりさらさらの食塩使った方が水分出やすいと思いますよ。

[@インペリアルゼブラ-v1f]

えっと…瓶の王冠のフチを硬いところに引っ掛けて、瓶持ってる手の手首辺りを反対の手でドンと下に叩くと王冠外れて美味しい天ぷら頂けます💧

[@yongsoolee8877]

刺身は酢味噌がオススメです。 あと、塩味の唐揚げにしても美味しいです。

[@カンパチろう-k5z]

自分が知ってるカボチャの形じゃないし 自分が知ってるナスの形じゃない

[@生チョコ-g5f]

初コメです😊圧巻で食い入るように見てました😆若いのにサバキが凄すぎ偉いなぁ〜勉強になりました👏

[@Ssssss-nu1ef]

これBGMもなければ人もいない部屋でやってんだなって考えたら怖すぎた すごいなこの人…

[@suponji33]

ただ料理してるだけやん…

[@mme6954]

そんなのどのyoutuberにも言えることやん むしろ、公園とか周りに人がいる状況で一人で動画撮ってる人の方がやばい

[@モヘココ]

マサルさんだったら天つゆ簡単に作れますよ👍

[@ぺぺろんちーの-m1y]

なんやねん控えめな臭さって好き。

[@BS-cz9yp]

栓抜きの代用として、ライターの下側やスプーンが使えますよ😃

[@るもも-y2p]

うちの使ってる塩と同じなのがなんか嬉しい！

[@渡辺美和-u9q]

マサルさん！嘆くより瓶の蓋を開けるなら栓抜き無くても包丁の背で縁の下から垂直に軽くコンコン叩き上げるとか、ライターの金属部分で同じく開ける事が出来ます！なんならLifehackでググルべし👍

[@SobrietyandSolace]

This was an interesting anatomical journey

[@にゃん1にゃん]

ペンチとか、多少傷ついても良い木のテーブル角とかで栓抜の代用が出来ます

[@aniquinstark4347]

This is significantly more humane than buying fish at the store. That fish lived his life in nature and was killed quickly instead of living in a disgusting fish farm and being frozen to death. People need to understand that hunting and fishing is a good thing as long as you're doing it for food.

[@まゅあーちゃん]

栓抜きない時(めんつゆ)は、スプーンで開けることも出来まする😃ですが手に気をつけて来て下さい😞

[@thatone861]

Everybody gangsta til parrotfish tweet

[@635ムサコ]

栓抜きが無い時は、100円ライターの底や割る前の割り箸の背で開けられますよ！

[@daydreamer999]

英語の字幕つけて欲しいって言ってる外国人がいますね 手間はかかるでしょうが、少し英語字幕つけて、タイトルにも英語を少しいれるだけで一気に外国の視聴者が増えると思います

[@myyyymssss]

英語字幕にしたら書いてあるよ。

[@みんみん-y5j]

最近マサルさんのことを知ったのですが 面白くて色んな動画もみました 年齢がしりたくて調べたらまさかの同い年で親近感！！ なんか嬉しかったです 動画編集とかいろいろ大変だと思いますが頑張ってください！

[@hvonsus5725]

I feel like this is as much a learning experience for you as it is for us lol

[@Haru-ml4zk]

マサルさん「下痢を撒き散らして泳いでます」 ワイ「テロやんけ」 マサルさん「この魚は常に下痢をしています」 ワイ「ゲリピーやんけ」 ツッコミばっかしてしまいましたww

[@SnailMan63]

God I wish I could do all this. The culinary part of me loves this.

[@pepesale3985]

栓は歯で開けられますよ！ ブダイの2つ目の歯で開けられたら面白かったかもしれないですね！