Catching Caplin in Newfoundland

[@user-du6qr4jq5r]

I love this guy!

[@codraven57]

Dat's it buddy!

[@DarrellWellsDifferentStuff]

Some fun. Good feeds for sure

[@alanbierhoff6831]

You need a shirt that says: Fish Fear Me! 😂

[@JakePennell-hf9cb]

I live in newfoundland

[@covecat555]

SAME

[@sethanddominic]

I'm from there

[@user-du6qr4jq5r]

Same!

[@theanimalgodlogan]

Me 3

[@covecat555]

Me 4

[@victorfortin542]

How will you prepare them to eat??

[@DarrellWellsDifferentStuff]

Put them in a brine mixture overnight. Then put out on racks to dry and cure. You can also eat them fresh and fry them up in a pan

[@alanbierhoff6831]

@@DarrellWellsDifferentStuff They seem similar to the Smelt here in the US. We pan fry them usually

[@lesterholibaugh8784]

Isn't that a baby pickerel

[@DarrellWellsDifferentStuff]

@@lesterholibaugh8784 The capelin or caplin is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans.

[@Jackloveshockey91]

Nice bunch eh?