Catching Lobster In Key West | The BEST Po'Boy

[@TacoMyrick]

There ya go using my favorite knife again. Kinda validates my preferences for effective minimalism. Thanks for all your hard work and sharing your world with us!

[@CookingWithClams]

I actually do love that knife

[@davidwalker9899]

The lobster infused butter is next level! Great job!

[@CookingWithClams]

Wait until you see the lobster Mac and cheese I’m working on

[@rileymcdermott522]

Lobster butter looked unreal. Gotta love the Spanish lobster vid dropping on mini season opening day lol!

[@CookingWithClams]

Just wait for next week!

[@Bigrigjeff]

As usual, fantastic video! The Collabs between you, Aaron and Madeline is always fantastic and eating what you caught is even more fantastic! Keep the videos coming

[@CookingWithClams]

Thank you Jeff!

[@rumualdoviales2328]

Once again you outdid yourself! Amazing Will!

[@CookingWithClams]

Thank you!

[@robertmalis4493]

As usual, will another great episode, you and Aaron are great together, you guys totally feed off one another

[@CookingWithClams]

We have a good time that’s for sure

[@ArmandoLazo]

You guys are real and authentic. No pre-cook script here. Love it!

[@CookingWithClams]

Just filming what we do

[@josefandino9374]

The man, the legend, Mr Will!!!

[@CookingWithClams]

Ayo!!

[@jasonearle2900]

That looks amazing, along with cooking outside. Makes an awesome day.

[@CookingWithClams]

It was so hot!! Haha

[@bobdole2580]

Maaaan with the lobster butter too! Another solid video and recipe. I was inspired by your grouper head tamales and went and emulated that recipe with some heads and racks from my local red snapper charter boats. Kinda felt like a pelican sitting around the fish house waiting for my scraps. Tamales recipe, hot sauce and all was incredible. thanks!

[@CookingWithClams]

Hahaha that’s us a hungry pelican and a hungry tarpon waiting for scraps

[@tommytsadventures]

Now that looked delicious! Never had Spanish Lobster before. You can fry just about anything and make it taste good, but frying something that already tastes great puts it at a whole different level. Another awesome dish. Thanks for sharing Will!

[@CookingWithClams]

Thank you Tommy !

[@FATHERSOFBASS]

DOGGS that wutang-clam t is fkn sickkkkk fool hahah I love it

[@CookingWithClams]

Hahaha too good

[@juliafiore120]

Looked delicious, Will 😋 Madeleine, put your pants on🤣🤣 I love the collaboration with y’all! So fun. Have a Blessed Day 😊

[@CookingWithClams]

Hahaha we live in bathing suits but keep it modest for the channel

[@TheLegobug]

Looks so good! I live on the shore of Lake Ontario...all freshwater. But you inspired us to go out and set our crayfish traps....no salt water around...but we get some big crayfish. We always discuss your videos at work the following day. Thanks my friend. keep going ...don't be concerned about failure. NOT being a pro is what makes us love your content!!

[@CookingWithClams]

I appreciate it! I didn’t do too bad this trip. Only my second time going for them

[@moneymaker1986]

We need another iron chef episode!! Awesome video man like always

[@CookingWithClams]

We really should have done it this yime

[@PSSKDerby]

Great video Will! Love the banter that you and Aaron get going on. Lol. The fry on that tail was perfect. Never thought I’d ever talk about fried lobster tail. Just drooling over that sandwich. So delicious looking. Thanks for sharing!!!

[@CookingWithClams]

It felt wrong until I took a bite

[@bradjones9634]

That looked delicious! Great job. Those underwater lights were really good.

[@CookingWithClams]

They make you feel like you’re in your own little world

[@simpleman2]

😎another great episode 🇺🇸

[@CookingWithClams]

Thanks man!

[@simpleman2]

@@CookingWithClams your welcome

[@lexlax999]

These are my favorite vids you guys do I love going after invasive’s and also the night shots of the reef is really cool it’s crazy how Alive it becomes as opposed too I daytime

[@CookingWithClams]

Thank you!! Night diving is such a fun experience

[@ambermorgan6776]

Dukes mayo! Yum! Bravo Will. Absolutely delicious thank you so much for sharing.

[@CookingWithClams]

I knew someone would catch the dukes!

[@ambermorgan6776]

@@CookingWithClams I am a dukes advocate. I definitely discriminate against other Mayos. HAHA.

[@Allirys]

Love you, dude. Keep them coming...💛

[@CookingWithClams]

Thank you!!

[@RajaAdou]

Madeline showed up & fondled all the lobster! 🤦🏽‍♂️🤣😂🤣. You could have eaten that by yourself. Love the way you guys coexist! 👊🏽

[@CookingWithClams]

I could have but they would have hunted me down

[@davidgraham4807]

From a Coastal Mississippi boy, you did that Po Boy well. Get your hands on some Royal Red shrimp and try that…it’s amazing.

[@CookingWithClams]

I can imaging! Love royal reds

[@meatmaster1560]

That looks completely amazing! I’ll bet the butter from sautéing the heads was rich and delicious. Especially all soaked up in the crunchy baguette. I can’t wait to see what you crests next week.

[@CookingWithClams]

That butter set it off!

[@WilliamJohnson-tx7no]

Gotta have a clean tail, great video thanks for taking us along 👍👍😎

[@CookingWithClams]

It was a really fun night

[@Nikonik66]

I love the two channel collaboration. Now, to get Madeline to start a channel of her stand-up paddle boarding. I think you and Aaron would have a hard time keeping up with her number of subscribers. 😊

[@CookingWithClams]

We’ve been telling her!!

[@EricSmith-mu1oe]

Big facts

[@bjet80s45]

Another great episode and fam collab. And I learned something new with deveining with the antenna. As always...killer vid 🤘

[@CookingWithClams]

Thank you! They sell a tool as well to devein

[@adamyoung480]

Aloha, and nice job. Used to go to Jazz Fest and remember being able to buy gas and having a made to order po boy at the same place. Good times!

[@CookingWithClams]

That sounds amazing

[@kennethhardin3790]

My goodness! That looked so amazing! Had my mouth watering haha.

[@CookingWithClams]

Haha good!!

[@RagingNana57]

I am definitely trying that recipe, that was so amazing looking! Thank you for sharing!!

[@CookingWithClams]

Let me know what you think

[@RagingNana57]

@@CookingWithClams I will

[@dannatashag.2156]

Love me a po boy! Another great one Clams

[@CookingWithClams]

Thank you!!

[@paulpence8895]

Night diving is awesome for sure, been a few years... That looked DELISH!!! need to use Kewpie mayo!!! 😁

[@CookingWithClams]

I do love kewpie! Hard to get here

[@georgemorse4014]

Looks delicious brother!!! One thing I've tried. Instead of adding water to make the batter, try seltzer. Really puffs up when you fry it. 🤙

[@CookingWithClams]

If I wasn’t using the crumbs that’s great! I do the slurry in place of eggs

[@FATHERSOFBASS]

Supppp sir. Clams 💙🍻🐚 always a dope video 🍻💪🫔😎🌮🔉🎣🔥

[@FATHERSOFBASS]

Yoooo inspire me, keep my hopes alive haha😂 🍻💙🔥💪😎

[@CookingWithClams]

Yeeeewww!!

[@markroper9269]

Looked amazing.....great job!!

[@CookingWithClams]

Thank you mark!

[@U.S.ArmyVeteran]

Another great one Will! Dang, that look soo tasty. Thanks bro!

[@CookingWithClams]

Heck yeah! Thank you for watching

[@allneedsmobiledustlessblas2859]

Came over from KWW. Really enjoy the videos and especially the cooking advice. Micky C

[@CookingWithClams]

Welcome!! Hope you keep enjoying the content

[@allneedsmobiledustlessblas2859]

@@CookingWithClams How could a guy not enjoy Lobstering at night, that's a whole new level of things I wouldn't do. Micky C

[@joeponder9668]

Brother looks like a fantastic sangwitch!!! Love you man!!!

[@CookingWithClams]

It was decadent !!

[@josephcook4555]

Great video! I didn't about Spanish lobster!

[@CookingWithClams]

You won’t see them commercially or on any menu. They really are a treat

[@FATHERSOFBASS]

No friessss?!?!? Lol 😂😂😂

[@CookingWithClams]

Slackin

[@FATHERSOFBASS]

@@CookingWithClamsNEVVVERRRR HOMIE U ON POINT GEE

[@tedbrown2583]

Awesome bro! Pretty much do the same with crawfish and shrimp here in southern Mississippi!!! Wish we had those little lobster here in our waters Farso!!! Ha Ted 👍

[@CookingWithClams]

They are absolutely incredible but a lot of work to harvest

[@josefandino9374]

So Aaron caught 2 and you caught 11, you the man brother, Aaron doesn't realize how fortunate he is to be in such presence!!!😂😂

[@CookingWithClams]

That sounds about right haha. Nah I had at least 4 but only 2 on camera

[@CookingWithClams]

@@abcgang8048 oh nothing went back haha

[@Rm6.23]

As usual, my mouth is watering!

[@CookingWithClams]

Mine too I want another

[@Julianne955]

That looked A M A Z I N G!!! And I'm sure it was delicious because all 3 of you had your eyes kinda bug out, lol! I'm so grateful how you explain recipes Will, you and Aaron make it look so easy. I don't believe we have access to Spanish lobster locally (mountains of VA) so would this work with, what I believe was Maine lobster? You pointed out the delicacy of the Spanish flavor, so that's why I'm wondering. Thank you for another great episode, I do enjoy your cooking!

[@CookingWithClams]

Really anything like shrimp prawn lobster or crawfish would work

[@Julianne955]

@@CookingWithClams I'll try it with shrimp, the other two sound a lot more southern than my taste buds 😉

[@Sfl-outside]

Another banger video brother. Keep going !

[@CookingWithClams]

Thank you!

[@josefandino9374]

Next time, pan Cubano brother!!!! Love the video!!!

[@CookingWithClams]

Had to keep it French for my Louisiana people!

[@Ryan_Pelletier]

This looks SOO good!

[@CookingWithClams]

Thank you Ryan!

[@oystertoad2909]

I love a po-boy never had a Spanish lobster one though but it looked awsome👍I know y’all got y’all’s limit yesterday and today we’ll be waiting keep it up buddy 🤙

[@CookingWithClams]

Haha we did. Might go again today

[@kristenadams13]

Aww man that looks so good!!! 🔥🔥

[@CookingWithClams]

It was!!

[@EricSmith-mu1oe]

Awesome video, definitely trying this

[@CookingWithClams]

The lobster butter was key

[@gmoneysuis9236]

Thank you for the videos love them

[@CookingWithClams]

Thank you!

[@alexsocha9379]

What was better these or the grouper McRib?

[@CookingWithClams]

The McRib

[@rhondajohnson3147]

That looks so amazing! Do any Restaurants serve them in the Keys? If so, where and who?

[@CookingWithClams]

Unfortunately no, you’ll never see Spanish lobster on menus cause no one targets them commercially

[@toddbullock3623]

Great video, I will be trying this recipe for sure. How do you like that Misen knife?

[@CookingWithClams]

I actually love it, well balanced and with some work very sharp

[@douglassmith1632]

Catching may have been fun and satisfying but eating that delicious looking poor boy had to be the best!!

[@CookingWithClams]

It was worth every dive

[@brianlowe753]

Love yours and the waterman’s vids. We’re coming for Christmas can you recommend a couple of the best restaurants. Thanks

[@CookingWithClams]

Thanks! Yeah check out flaming Bouy, the docks, little pearl and thirsty mermaid. Conch republic for peel n eat pinks

[@carollevatino9164]

I’m sure it tasted as great as it looked!!

[@CookingWithClams]

It did!!

[@michellerizzoandersen]

And that’s why my weekend plans just changed…😂 Going to catch me some crawfish!!! Closet thing I’ll come by up here in Illinois!

[@CookingWithClams]

That’ll work!!

[@jaydavidson-kg9gr]

made me so hungry, ur channel is really growing great job!

[@CookingWithClams]

It’s getting some momentum!

[@robgeist5315]

Any reservations about diving at night or is it something you get used to and its no big thang after awhile?

[@CookingWithClams]

Honestly never even thought twice about it. I think the opening scene in jaws scarred everyone

[@miketorre16]

i can really go for one of those right now, with some nice homemade potato chips... yummm

[@CookingWithClams]

Oooh the chips woulda been a nice touch

[@miketorre16]

@@CookingWithClams yuppp. Next time 👌👌👌

[@texashunter664]

MMy man. Thats awesome. Keep on keeping it real.

[@CookingWithClams]

Definitely a fun one

[@TaylorPride]

That looked so good just say no mayo .. I would love to see u do a home made remoulade sauce . I can never make it turn out right. But love the video. Keep them coming.

[@CookingWithClams]

I like homemade but sometimes, Mayo just hits right

[@TaylorPride]

Yeah but good Idea for future video

[@robroads]

What was the Shrimp head sauce again? Is it made the same way as the sauce in this video just swapping the protien?

[@CookingWithClams]

It was a shrimp Arancini episode but it was shrimp stock

[@sammcvea1069]

Can you just hand me a poor boy right now,😊 great video 📹 Will, thanks 😊

[@CookingWithClams]

Only if I can have another

[@shawnaustin8957]

👍👍

[@CookingWithClams]

Thank you shawn!

[@GoatRoper911]

Looks great Chef. Is the tamale different than main lobsters because I love eating that?

[@CookingWithClams]

It’s the same, I just didn’t want it clouding my butter

[@joeyystaxx]

Hope you guys had a good mini season day 1 btw!!!!

[@CookingWithClams]

Unreal!

[@Ryan_Pelletier]

Hey Will, could you do a video on eating fresh caught fish raw (or in ceviche), what some of the risks are and how to handle the fish properly to minimize the risks? Thanks!

[@CookingWithClams]

For sure!!

[@danielmoose1273]

Will has to cook PLUS fight off barracudas in the kitchen 👀 🙂.

[@CookingWithClams]

Ha! The best barracudas

[@Cjandlindseyland]

wow that looks sooooo good

[@CookingWithClams]

I want more haha

[@joeyystaxx]

Have you had crystal garlic(hot sauce)It’s a game changer bro. its sooo good

[@CookingWithClams]

I haven’t

[@joeyystaxx]

Publix has it!!!

[@wimtheeuwen7315]

A real masterpiece again Will. Top video and my regards to you friends. And why pants?, she looks great what ever she wears.

[@CookingWithClams]

Hahaha she was in a swimsuit

[@drewy6867]

Dang Will I can feel my arteries closing as I watch this!

[@CookingWithClams]

I think the lemon opens them back up

[@rogerheuckeroth7456]

Iron chef next time. Both the Fra diavlo and the Po'boy looked good. Be a hard choice for me.

[@CookingWithClams]

I mighta had him this time

[@rogerheuckeroth7456]

@@CookingWithClams Well, he has the edge on you on the water and you have the edge on him in the kitchen. You make a good pair!

[@mikeknottscreek8183]

Subscribed and what an awesome sandwich!

[@CookingWithClams]

Thank you Mike! Hope you enjoy everything coming up

[@mikeknottscreek8183]

@@CookingWithClams I enjoy cooking also and love seafood. Tonight I'm making fried green tomatoes with blackened shrimp, fried soft shell crabs, and corn from the garden.

[@billytripp4849]

Hey Will where did you learn to cook like you do? Got to be some professional training in there? Love the videos keep em coming. Thanks

[@CookingWithClams]

I was a cook in nyc at a few fine dining restaurants for 20 years

[@floyddarmody81]

Louisiana approves! 🔥

[@CookingWithClams]

Yes!!! Thank you!

[@drewmccabe7575]

Hey loved the video! Have you ever made a clam/quahog sandwich? What kind of stuff would you make one with if you did?

[@CookingWithClams]

I’ve made a clam roll yes! Pretty much the same process but with tartar sauce

[@drewmccabe7575]

Have you ever tried one more similar to one of the recipes you’ve used for fish sandwich’s? I’m trying to find some new stuff to try out with quahogs and I’m a big sandwich fan😂

[@CookingWithClams]

@@drewmccabe7575 I haven’t but now you got me thinking

[@drewmccabe7575]

@@CookingWithClams Well I’d love to see that video if you can come up with something! And it will be fun to try to copy your recipe afterwards!

[@NFNADVENTURE]

I'm from englewood florida. M didn't know we have lobsters. Spiny not so much but Spanish I was told are definitely around. And was told they taste better. That was 2 months ago. But wasn't told it's night time dive

[@CookingWithClams]

Spanish taste waaay better

[@jjsager1]

That looks amazing! Great work! BTW I want one of those Wu-Tang Clam shirts! Can I order it from Pelican Oyster Co?

[@CookingWithClams]

I think so! He did a limited run

[@garrylahey775]

Looks yummy!

[@CookingWithClams]

Man they were good!

[@kmich293]

Madeline should always taste test, girlfriend loves her food.❤😊

[@CookingWithClams]

Seriously!

[@SD-ft6gs]

next you guys have to catch squiiiiddd and make tempura Calamari

[@CookingWithClams]

I’m hoping this fall again.

[@jorgegorina3039]

🙌🏼🔥

[@CookingWithClams]

Yew!!

[@jameskim62]

NICE !!!!!!!!!~~~~~~

[@CookingWithClams]

Thank you!

[@connorramming6321]

I wanna see you make some kinda remoulade for the sandwich!

[@CookingWithClams]

Noted!

[@silveraddiction52]

Looks delicious

[@CookingWithClams]

Thank you!

[@mr_sea_turtle]

So good that I can almost taste it 😋

[@CookingWithClams]

I want another one after watching the video

[@mr_sea_turtle]

@@CookingWithClams Seconds 🙋🏾‍♂️🤣

[@josephderer9393]

nice...

[@CookingWithClams]

Thank you

[@GoFishing-b5x]

👍🎣⛵💯

[@CookingWithClams]

Thank you!!

[@justuschmiii3173]

TNX 4 VID LOL

[@CookingWithClams]

Thanks for watching! And always commenting

[@jenmcpena5857]

Not gonna lie, jumping into the ocean at night gives me a little anxiety 🫣❤️🍽

[@CookingWithClams]

Haha I don’t know why I don’t even think twice about it, it almost feels safer

[@jimalden7130]

I saw video who caught what? Nice recipe yours and Aarons

[@CookingWithClams]

Well Aaron definitely carried the team but I was happy with the few I put in the boat

[@jimalden7130]

@@CookingWithClams Will its the help and being there not safe at night alone. Hows mini season going....😬 CRAZY... i bet

[@CookingWithClams]

@@jimalden7130 best one I’ve had

[@gringoking749]

good evening sir wil

[@CookingWithClams]

Good morning!

[@franiannarone8196]

😋😋😋👍

[@CookingWithClams]

Thank you!

[@VernBigDaddy]

What a bitchin lookin sandwich! I’ve never seen Spanish here but I’m gonna try it with Spinny’s. My fish monger gets those. Keep it up! If you cook it, they will come!!

[@CookingWithClams]

No one sells Spanish unfortunately

[@jwinter1123]

Madeline with no pants? What???

[@CookingWithClams]

We live in bathing suits but gotta keep it on the up n up for the tube

[@gmoneysuis9236]

Jeep them coming please

[@VernBigDaddy]

Damn autocorrect.

[@simpleman2]

@@VernBigDaddyLol

[@CookingWithClams]

I will!!

[@Jimmystayfly]

Man lost all the flavor taking out the tamales.

[@CookingWithClams]

Not at all