CAULIFLOWER CHEESE - Creamy Cauliflower Cheese - Cauliflower cheese recipe - Cauliflower cheese bake

[@simonbaker5972]

Wow! I’ve had cauliflower cheese hundreds of times. I’ve never ever seen it as thick and tasty looking as this. It’s normally a very sparse serving with a not so thick sauce. I have no idea how you do it Rik, but you are one amazing chef!

[@BackyardChef]

Steady! I'm ok. Thank you. Best, Rik

[@gailcullinan]

So yummy. I love it thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

I'm going to make this now!!!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@walkerpantera]

perfect voice! i dont know if i should put my apron on or a towel! im trying this right now, thanks!

[@BackyardChef]

Hi Walker thank you for your comment - let me know how you get on. Best, Rik

[@paulamaddock4691]

😂😂😂❤

[@Nicholas.Tsagkos]

I like it that it's not like a soup, most recipes i've seen the becamel looks to watery for me, this is perfect, like a soufflé.

[@carlvaz]

Looks good! I shall try it.

[@BackyardChef]

Thank you. Best, Rik

[@carlvaz]

@@BackyardChef Hi Ric, I cooked a cauliflower according to your recipe and have just finished eating. Your recipe was straightforward and easy to follow, with your accompanying instructions. I had it with a fried chop, and what a delicious meal that was! Thanks a lot for your recipe. Perhaps the same sauce could be used with macaroni!

[@BackyardChef]

@@carlvaz Yes it could. Thank you. Best, Rik

[@suewarner1781]

I will definitely make this recipe. I substitute cauliflower for rice, noodles and potatoes all the time. Thank You!

[@BackyardChef]

Thank you. Best, Rik

[@carolrosas6785]

omg I just love this dish!🌹

[@BackyardChef]

Thank you. Best, Rik

[@Original50]

Old-school Rik 👍

[@BackyardChef]

Thank you. Best, Rik

[@sharondixon-pl7ss]

Love this perfect

[@BackyardChef]

Thank you Sharon - it is very nice. Best, Rik

[@Rachel-gd7mx]

Delicious. May i say ....sounds like a christmas m+ s advert 😃

[@BackyardChef]

Happy holidays! Ha ha ha. No idea. Thank you. Best, Rik

[@Rachel-gd7mx]

@@BackyardChef you'll have to watch one. You will know what I mean then 🤣

[@BackyardChef]

@@Rachel-gd7mx Thank you. Best, Rik

[@BarlowSmith]

😂🤣😂

[@yvonneang7155]

Hi from Malaysia. I love the way you teach. Its so easy. Can i use parmesan cheese?

[@BackyardChef]

Thank You. Yes indeed. Love to Malaysia - from here in Thailand. Best, Rik

[@yvonneang7155]

​@@BackyardChef Thank you so much. I am going to try out today...

[@joannepowis]

In your recent video on making a béchamel sauce you said the milk can be added in one go. Here you have added it in small amounts.

[@BackyardChef]

Yes indeed - That's how most folks make cauliflower cheese. A video from when I first started on YT and was told everything had to be filmed just so. Not anymore I learned the hard way with no one watching. I just cook and show the everyday way now. Which is more appreciated by the folks on this channel. Thank you. Best, Rik

[@joemaveal1947]

I enjoyed the work so much. I've been trying to research for a vid similar to yours that educates the stuff in this vid. 👨‍⚕️Your lesson is like the videos of Doctor Ethan. His demonstrations are informative and he really helped me on school! I recommend you see his channel out and give the medical student a like over here! ➡️ #DrEthanCare

[@BackyardChef]

Cheers Joe - hope you stay connected