Cauliflower Leek Gratin (Must-Make Holiday Side Dish!)

[@GinaLola]

Cauliflower, leeks and cheese sauce, super delicious! Thank you for showing us how!

[@brendabedigan]

Great recipes and Beth, you are an ace presenter!

[@numberoneduchess]

Thanks, Beth. Hope you are still enjoying your new home. Since you are in France, I'm sure you will come up with a lot of French dishes. Hoping you will remind us that what you are creating is an authentic French dish. Loving your shows as always.

[@drhumajunaid8142]

Beth you never fail to entertain us with amazing recipes.nice and yummy 😋

[@EntertainingWithBeth]

So glad you like them! :)

[@pinkyhodgkins2185]

This looks amazing, and I love cauliflower - can't wait to try it! 🥰

[@lafarrell3192]

You are an excellent cooking instructor!

[@josephruggiero1280]

Looks really delicious! We can’t wait to see your French Thanksgiving! So happy you are spreading the American Traditions!🦃👏🏻

[@EntertainingWithBeth]

Awww yes it’s been fun to get everybody excited about it. I’m running around town looking for all the ingredients. It’s been kind of like a scavenger hunt! 😂 we miss you guys and wish you were here!!!

[@rebeccalund8743]

I was excited to wake up to a delicious new recipe video from you Beth! Happy Thanksgiving 🦃

[@jankitteringham8483]

Delicious ,most favourite recipes in our house. Thankyou Beth. 🥰🇬🇧

[@MsSam66ok]

This side dish gratin looks absolutely amazing!

[@maryjoan4128]

fabulous,, so happy you are in France,, what a blessing for you and your family

[@Olenka-Mart]

Done:) for Christmas and for New Year too because of it’s really delicious!!!!!!

[@LOSURFNDANCE]

Thank you Beth for this delicious recipe, good timing I was short of good vegetable dish ideas ❤

[@jeremyburton1443]

This IS a must-make Beth. Love your vids.

[@hannahjproc1372]

Beth!! Thank you for this video. We miss your vlogs, they really do have a special place in my heart. I hope France is treating you and your lovely family well. Sending best wishes from Northern Ireland x

[@Danilyn_Livao]

Beth, this Cauliflower Leek Gratin looks absolutely delicious! Your recipe is the perfect blend of comfort and elegance, and your step-by-step instructions make it so easy to follow. I’m definitely adding this to my dinner menu-thank you for sharing! 💖

[@mouniabelle]

Love love your recipes ❤ thank you and happy thanksgiving 🍁

[@EntertainingWithBeth]

Aww so glad you enjoy them! Happy Thanksgiving to you too!

[@Pamela-h6o]

Thank you Beth, looks scrumptious and I cannot wait to try. Thank you for all of your amazing recipes, tips, and demonstrations, I appreciate them immensely as they are most helpful. Happy Thanksgiving to you and yours.🤩

[@mommyof3smarties]

Great side dish! Will make this for Christmas 🎄

[@EntertainingWithBeth]

I hope you love it! It's such a perfect holiday side dish :) We made it for Thanksgiving and everyone loved it!

[@Olenka-Mart]

Looks great!!!!!Thanks for idea!

[@DC-pr2bq]

Good timing. I just bought cauliflower at the farmer's market.

[@EntertainingWithBeth]

Perfect!👍 I hope you enjoyed it as much as we do!

[@geralynrafat7021]

This dish looks absolutely delicious Beth! Planning to make it! Wishing you and your family a very Happy Thanksgiving!

[@EntertainingWithBeth]

Same to you and yours!! :)

[@mojotarvin522]

I am so making this for an upcoming Christmas party! Yummy!

[@EntertainingWithBeth]

It's so good! Hope you enjoy!!

[@alisonwilliams3806]

Great recipe, thank you.❤

[@lindastuart2458]

that looks so yummy. I use Italian style panko crumbs on mine. love the idea of adding leeks.

[@dogukan7406]

I am making this definetely for the new years! Looks delicious, as always, thanks Beth!

[@EntertainingWithBeth]

You are so welcome! Yes, this would be a great one for New Year’s too!

[@cutterfly143]

Thank you Beth! I am always looking for vegetable dishes for Thanksgiving to balance out the carbs!

[@EntertainingWithBeth]

Exactly! And this is a great one! Decadent, but not heavy! Hope you enjoy!! :)

[@janetp5956]

This looks superb Beth!!!

[@sandyfeet9502]

Salut Beth❤. Another fantastic recipe!! I was commissioned to make a green vegetable for this Thanksgiving, so I reached into your bag of tricks and decided on the Zucchini au gratin. Green beans are usually the one that most of us might always serve, but I wanted something a little different. Voilà, your recipe for the zucchini will be perfect!! Beth, your recipes are always the ones I go to, and it never fails. Happy Thanksgiving you you and yours!! Bisous 😘😘

[@louisenilsson8951]

I might try that looks delicious!

[@MediaProDana]

What a beautiful recipe Beth. Hope you’re enjoying your new life in France. Can’t wait to see your thanksgiving content this year. ❤

[@benedictewarlop1837]

Merci Beth ! J’adore vos recettes ❤

[@ChefKnifeTime25]

Excellent upload 👍👍👍truly irresistible 👏👏👏 nutritious and flavourful 👏👏👏 aromatic, delicious and tempting 🙂🙂🙂 just incredible 👏👏👏 thanks for sharing such amazing recipe 🙂🤝🤝🤝🙂🇵🇰🇵🇰🇵🇰

[@cathymike7559]

Looks delish can't wait to try this dish thank you.

[@Ganaha_Celosia_Priskos]

Happy early Thanksgiving to your wonderful family, Beth! Thanksgiving in Japan is actually on the 23rd of November and translates to Labour Thanksgiving Day, and it honours all the hard workers. Our Thanksgiving is more of expressing gratitude to workers.

[@user-yh8lx9bb4rShani]

That looks delicious. Happy Thanksgiving. 🎉🎉

[@misscofia]

This is a perfect recipe! I love potatoes au gratin but am trying to stay clear of starchy carbs. So excited to try it!

[@ChefKnifeTime25]

Awesome 👏

[@anandhicooray5512]

Wow! Sounds delicious! Happy thanksgiving!

[@hildamasi4665]

I love that your in France

[@hilaryquinn8673]

This looks delicious!

[@edithharmer1326]

Delicious ❤

[@hhcarbee]

Thank you so much! I love your recipes! ❤

[@EntertainingWithBeth]

Glad you like them! I hope this one is a hit!

[@gisellegonzalez4677]

HI Beth This looks delicious, just in time for my mad dash shopping LOL. Just want to wish a blessedThanksgiving enjoy your family and friends. Thanks for the recipe!!

[@encarnitamoreno5227]

Geniaaallll receta...yo suelo hacerla parecida...añado jamón York,otras veces beicon...gracias por tu receta...eres muy linda❤

[@jennlym2106]

Thats a great side dish!!

[@RosemaryOltarzewski]

Yummy, yes making this tomorrow for Sunday lunch. Thank you for sharing 🎉 love from Rosie O x

[@MargotMuys]

Looks super yummy 😋

[@pascalecuje8833]

Happy thanksgiving Beth!

[@deborahgodley6980]

I made this when I lived in England for many years but they use v good cheddar rather than gruyere.Also delish.Now in LA, I often use freshly grated parm reggiano and add basil, oregano, thyme.Also good.I have a feeling the French milk is better tasting than ours.Prob makes a difference.❤❤

[@EntertainingWithBeth]

Yeah all the dairy here is so amazing! Especially the creme fraiche, you can eat it out of the jar with a spoon lol! Send my best to L.A! :)

[@farferk6877]

what's a good substitute for the gruyere cheese?

[@starsimvidz]

Hey, whats the best way to clean out leeks, should I just let is soak in water after cutting? Theres always so much dirt between the layers.

[@byronchandler667]

What a beautiful cauliflower recipe, Beth, and you look so pretty in that striped outfit. 😍😍😍

[@benkester1518]

Could this be prepped in advance? Maybe everything before the french onions a day ahead?

[@EntertainingWithBeth]

Yes, it definitely gave me prepped in advance as components. I just did it for our early Thanksgiving here in France and it was great! Roast the cauliflower and leeks. Put them in the pan and refrigerate then make the Bechamel sauce. Keep it separate and then pour the sauce over the veggies add the cheese and onions and cover and reheat at 350 for about 25-30 minutes. Refrigerating the veggies in the sauce separately will prevent the cauliflower from getting too soggy. Hope you enjoy it!

[@benkester1518]

This is covered in the written recipe. Recommendation is to prep veggies including roasting cauliflower the day in advance.

[@nathanfarias5779]

Can I add diced cooked chicken breast for main meal ?

[@EntertainingWithBeth]

Yes of course! You could buy a store-bought rotisserie chicken and shred the meat and toss it in! That is a great idea!

[@midlifemom5829]

Happy Holidays from California! Can the veggies be cooked a day ahead?

[@EntertainingWithBeth]

Yes! The blog post will take you through all the steps :). Here's the link! entertainingwithbeth.com/cauliflower-leek-gratin/

[@elsafischer3247]

I wanted to do a Thanksgiving, but a turkey for 8 people, cost me 90€. No we decided not to do it. We live in Switzerland

[@heikeferdinandt7258]

❤❤❤

[@FARHANMOH-c3i]

I just joined KZbin for a new channel

[@عليالعراقي-ع2ت3ي]

علي موحان💖💚💚💖💖💚💚💖💖💚💚💖💚💖💚💚💖💙💚💙💚💖💚💙💚💙💟💙💚💙💚💙💟💙💟💙💟💟💙💙💟💟💙💙💟💚💝💚💝💚💟💟💚💚💟💚💟💚💟💚💟💟💚

[@darquisekrysciak8732]

🥰🇨🇦