Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit

[@Cherishkit]

I thought the title said “Molly makes pasta all alone” and I said me too, Molly, me too

[@sharonmorales9520]

is someone reading the titles to you? bc while it can sound like that, it doesnt look anything like all alone

[@junjouromancist736]

Freudian slip of the eyes

[@mizzpoetrics]

😂😂

[@iantulley7913]

@@mizzpoetrics hi

[@iantulley7913]

@@mizzpoetrics 🥂🥑🕺😒

[@JinxD2173]

I love how she explains things, like, WHY the butter should be cold, etc

[@Buckheimer]

*emulsified*

[@jaspermj.2214]

and not WHY you have to whisk in 1 at a time.. you see that a lot, just telling you things without context. Its just a waste of time

[@Erodius]

well, when making sauce which you add fat like oil or butter, you want to add it little by little and very slowly as you are whisking/stirring it. thats how the fat gets emulsified with the rest of the sauce ingredients and it doesnt seperate later. cold butter takes longer to melt down(obviously) which gives you enough time to whisk it. its tye same concept with adding fat little by little. i hope i explained it well. Peace!

[@jackismname]

@@Erodius have you ever tried adding it all at once, and notice that it doesn’t make a difference?

[@xanderscookingschool1497]

Why's no one complaining about how this is not Al Limone anymore?

[@m30owzz]

i feel like bon appétit is the chef version of the office

[@brunojoelcamposnava867]

Claire leaving is exactly like when Michael Scott left. Haha.

[@crosamond]

It absolutely is the office in real life

[@Sazed0]

Yes! It's totally like a sitcom. There's even recurring characters and jokes and they all have so much chemistry. Best food channel on KZbin for that reason alone, they've got such a unique vibe going on.

[@somn__]

andy=stanley

[@OrdinaryLatvian]

@@brunojoelcamposnava867 Hold on, Claire left?!

[@janelane505]

I tried this at home but added a bit of chopped onion and a clove of garlic, sauteed them in a tiny bit of olive oil before adding the cream with lemon zest. Oh maaan, that was sooo good. I had two servings for myself and fell asleep shortly after. 😅

[@midgetconi1811]

Thats an interesting idea. I might have to try that

[@creepyspookyicky]

will be copying u to the letter (including the nap of course) this Saturday!!!

[@loes3000]

Try not to sleep or lay down for at least a hour after eating. I know its hard lol trust me,but I heard it helps with digestion and preventing heartburn\acid reflux

[@loes3000]

Weird comment but thought it could help lmao and that sounds delicious btw😂

[@ChicagoMike85]

janelane I would’ve used shallots. And chopped the garlic up in nice thin slices. I would’ve used a great quality olive oil and a nice grass fed butter to finish it off with.

[@Creepyseven]

Her: "Unfortunetly it doesn't measure in tablespoons" Me: *Metric, nice!* Her "It measures in ounces." Me:...

[@janosattilanyilas9680]

Xd sameeee

[@AslanW]

Lol I had the exact same reaction

[@catzkeet4860]

Not possible for a container to measure in ozs. An ounce is a weight measure, a container, unless it has a scale attached can only measure volumes. Not that it’s important in this case since it’s lemon juice for a sauce, easiest measured by eye.

[@AslanW]

@@catzkeet4860 Ounces as in fluid ounces. That's a measurement of volume.

[@Nocturne22]

@@catzkeet4860 How embarrassing for you lol

[@MrJaqSweet]

I would love a series where Bon Appetit would make these quick, few ingredient meals. These are amazing! Thank you Molly!

[@hamzahrandhawa9931]

They have an Instagram page called "Basically" where BA does just that! Every week they showcase a 5 ingredient recipe and answer any questions about it. Usually Molly or Chris are the ones who prepare it.

[@wwaxwork]

Check out their website. They have a section where they gather the recipes from the basically instagram too ( or visa versa).

[@Taric25]

You missed the entire three ingredient playlist. She always fails and makes it six ingredients, because she doesn't understand that water, salt, pepper and olive oil are ingredients.

[@hilmannajib]

@@Taric25 cmon, if you count water, salt and pepper, you better be countin the utensil and even stove, maybe your phone too,

[@Taric25]

@@hilmannajib, you fail to understand what ingredients are.

[@HokWongDahBe]

So I made this two days ago. And yesterday. And also today. Needless to say, it's good. Very good.

[@grimpoteuthis1337]

I've made it at least 10 times since I watched this. I never thought it would become my favorite pasta dish.

[@awhuy]

I too have made it many times. Now my scale broke lol

[@juzeryousuf739]

HokWongDahBe you had the perfect moment to say noodless to say

[@juzeryousuf739]

HokWongDahBe you have disappointed the world

[@veronikadrol3982]

Boring life, nice meal of pure carbs and nothing else

[@kenziebailey9142]

“Yeah that’s a lot of salt, I know” gettin on top of this comment section like a champ, molly.

[@cawashka]

I actually wouldn't use less lmao

[@rebeccamarie7612]

I always think about when I was watching chef Geoffrey Zakarian on an episode of The Kitchen and he said you always want your pasta water as salty as the sea, and that stuck in my brain ever since. One of my favourite "you don't say!" Cooking words of wisdom.

[@danb9447]

2:16 "A watched pot never boils." *violently looks away from the pot*

[@nasihulwan1223]

Chris is like a kid waiting for dessert from mom pretending to be busy nearby up until she's done making it, and when called to try it out he first ignores to make it not obvious. 6:44 love how excited he looks.

[@lilmisskay2]

I just made this recipe and it was SO GOOD!! I used milk instead of heavy cream and it still thickened up and turned out fine!

Woahhh thanks for that tip!

[@99lodewijk]

Did you use whole milk?

[@alricfremanosrs1509]

@@99lodewijk always use whole milk. Reduced fat milk is just water lying about being milk.

[@bluesquirrel2472]

@@alricfremanosrs1509 ugh Ron is a legend

[@fairlysleepy]

can i use less butter? i feel like there's a lot of butter lmao

[@CorpsesofCupids]

me, after watching every BA video: wow this recipe looks doable! also me: *eats hot pockets for dinner*

[@meloD30]

'HOT' pockets, eh? Well Laa-dee-daa!

[@michellvaldivia5561]

Tell me about it, I’m watching this as I eat my chicken quesadilla with hot Cheetos.

[@alwaysnever6004]

This recipe doesn’t look any superior than hot pocket. I’d rather get hot pocket than this.

[@givememore4free]

I laugh at you. Then realize I shouldn't laugh because I had cup of noodles for dinner.

[@azlan194]

to me, this dish is kinda boring. Just a lot of cream/fat with no other flavor from protein or even onion or garlic.

[@thematthewlondon]

i can assure you that an unwatched pot of milk always boils at the least convenient time

[@tommywerner169]

TRUTH.

[@Jadys_]

Can confirm, my mother put a pot of milk on the stove and left the house for an hour. When she came back it was too hot, surprisingly!

[@banjobill8420]

An unwatched pot of anything somehow boils over instantly

[@lannisterfilth]

@@Jadys_ She came back after an hour. THAT'S NO SURPRISE IF THE MILK CONDENSED AND BURNED THE POT. 😂 Yeah I missed the joke, whatever.

[@roelin360]

@@lannisterfilth r/woooosh

[@oompaloompa4549]

Rumor has it that the noodle is still on the ceiling

[@bieuxyongson]

Oompa Loompa my mom used to slap it on the wall. Yep, it works. We’re short, we can’t reach the ceiling.

[@saltag]

*nood

[@jknit65]

Molly, unprovoked: lets toss this noodl into the ceiling

[@jedgar6653]

I've made this 3 times and It is amazing how easy and delish it is! I bought a microplane just for it and I tried it with white wine on my 3rd attempt which yielded great results as well. Thanks BA

[@mcace8878]

Love watching these knowing damn well i won’t make it.

[@MrRodddas123]

Why not?? It seems really simple, you should give it a try. Looks delicious aswel :)

[@RandomZydeco]

Why not? It’s so easy! I think you SHOULD make it

[@elbaecc]

Yeah, its just fat on fat on fat and then a lot of lemon. One of the reasons I never order/make pasta with white sauce. Its just cheese/fat.

[@JFat5158]

yep too hard to veganise haha tomato based ones are the only way to go :P

[@luisdariodavilamartinez5538]

I’m sure you can, give it a try and you’ll probably mess up your first try, no shame in that! But whit time you’ll get it!

[@keithyang5430]

Legend has it, that to this day, the Lone Noodle is still on the ceiling.

[@DreadKyller]

If you watch closely you can actually see the noodle fall down pretty much after the camera looked away, use comma and period to move 1 frame at a time if it's too fast to see. It's visible for about 2 frames just after 4:38 (right as she says "ok"), it's nearly impossible to see against the white background so look at the set of utensils above the pot and the pot itself it's easier to see at that point (it will look blurry as it's moving pretty fast)

[@smitaagarwal1]

@@DreadKyller oh it did!!!

[@johnfields7469]

what a unique and fun comment

[@AppyDancer]

I'm happy it didn't land in the pot!

[@CaddyWhumpusGamer]

@@DreadKyller Thank You. I never knew that you could use the comma and period keys to move the frames. I have spent so much time in videos rewinding and trying to pause at just the right time. This will save me a ton of time. Thank you so much.

[@ClairenotClary]

Molly: *salting the pasta water* Me: that's a lot of salt Molly: Yeah that's a lot of salt, I know Me: oh

[@hannahofhorror]

Matt One time I was cooking for my friends and they were judging me for how much salt I put in my pasta water. It was then I learned I knew how to cook much much better than they did 🌚

[@mmaatttttttt]

@Matt Indeed

[@judegrindvoll8467]

According to Italians it should be as salty as the Mediterranean 😊

[@zenozeno608]

@@judegrindvoll8467 I'm Italian. That amount of salt is terrifying. But all the execution is pretty distressing for an Italian. However, buon appetito!

[@judegrindvoll8467]

Zeno Well when you’re as famous as Anna del Conte I’ll start listening to you instead 👍

[@Darian_grey]

Literally went to the store after watching this. 100% worth the trip. I have lunch for tomorrow and regret nothing. this was so easy and delicious. I can just imagine making this for a group dinner with a side of salmon and some veggies.

[@marvvv11]

Molly, you have change my life. I made this today and it came out delicious.

[@ChicagoMike85]

Mariel I could make this a lot better than you can

[@sciito]

Watch the metal wangjanglers closely at 4:37 right as she says "okay" and you can see the noodle falling from the celing and into the boiling pasta :P

[@ophiuchusoversoul1785]

lol yep, goes up, sticks for a second, then plops right back into the pot

[@cdbsk76]

That's nasty

[@TheGoldenwolf522]

Really!?!

[@wiliambanquiter8039]

Wangjanglers, eh? I see you are a man of culture as well.

[@ophiuchusoversoul1785]

Im guessing they scrub that kitchen down nightly, its probably cleaner than the plates in my cabinet. I would still eat it.

[@Cadwaladr]

It measures in ounces, but you want two tablespoons. Lucky for you, two tablespoons is one ounce.

[@nightninja879]

i was thinking the same thing

[@kontsa340]

*cries in metric*

[@drunkenmasterii3250]

konsta ruismäki 😂😭😂📏

[@UkCobra]

Americans am i right!

[@Yerrik]

Did she even end up using that juice?

[@fredthebarber]

I made this for my sweetheart. After the first bite she said “this is my favourite meal ever!” It was crazy delicious. Thank you!

[@RoninBoss]

This is great, now I know what I can do with all the lemons life gives me.

[@CanningPetto]

I stuff mine in a sock...

[@elizabethanrose]

That's exactly what I need, pasta stuck to my ceiling while I am yelling, "perfection!" My family would have me committed. This gives a new meaning to "stucco" ceilings! Too funny. I love Molly.

[@SmittenKitten.]

"Mommy's gotten into the wine again, kids." :D

[@siobhansprouse3254]

I love that we just watched Molly make Chris lunch lol

[@Bwrandon]

I suspect you're right

[@mikethestrange]

Watching repeats of The BA test kitchen team warms my heart and is keepin spirits up while in self-isolation.

[@kyrakytana]

This is actually one of my favourite pasta dishes of all time. I love how light and fresh it tasted, even though there is a load of cream and cheese. Delicious!

[@whiskeyinateacup5508]

Saw this video come up an hour ago. Watched it a few times. Ended up running to the shop to get some cream because I already had everything else and now, I'm sitting in my dining room having it for lunch! It is devine!!! I feel like I'm at a restaurant eating this! 😍

[@BloomBodega]

“A little extra cheese won’t do any Parm” 🧀

[@LindsayDaly]

hahahaa this is why I love Molly "THREE INSTALLMENTS OF PARMESAN CHEESE" 🧀🧀🧀

[@erinsaunders9796]

Lindsay Daly She learned it from QVC 😂

[@SeanSidious]

People so surprised this tastes great, it’s loaded with butter, cream and cheese, it would be impossible to taste bad. Lol

[@itsakorgi5874]

@bobwatters you felon

[@wolfstar675]

@bobwatters thats just blasphemy.

[@littlemetaldevil]

You haven't tried my version of this then lol

[@sinosoul]

And salt.

[@MsFickletickle]

Made this using plain greek yogurt instead of heavy cream. Because quarantine. And it still turned out so delicious! There were no left overs which made me sad. Hubby & kids alike loved it! The brightness of lemon really cut through the richness of the butter, cheese & cream. New family favorite. 💛

[@leslie3294]

Made this recently for my wife to change up our usual dishes and this was BOMB. Thanks, Molly! :)

[@neoalex]

Julienne some basil and this becomes a fragrant pasta bomb

[@jeffbrownme2]

Yea needed a Lil green. Basil and/or some parsley at the end

[@pippi7144]

I would hit it with a little Fresh mint in a little bit more fresh black pepper looks awesome

[@dma93-ch]

why not use Thai lemon basil while you're at it lmao

[@camiloordonez4906]

Like how you think

[@evangelism2]

Mollys becoming my favorite. All of her recipes seem simple and amazing. Everyone I've tried so far hasn't let me down, so this will definitely be getting a try.

[@madurya]

Just made 2 portions and ate them all myself.. gonna make 2 more for my husband. so so good!! Also, I added 2 cloves of garlic in the cream while it was simmering.. so tasty!

[@Vidadrainer]

That lemon that has little juici and little skin can also be boiled on water for 6 min for the best digestive tea ever created so then i think people use the left over for something else, but to me that would be the almost "total" use of that lemon, for those who want to know. Everytime you eat meat and feel heavy afterwards that lemon tea will make it incredibly good for your digestive system for example :) Incredible recipe i will try this for my family!!

[@ImThatJennay]

I wasn’t gonna make a whole pot of this because I’m the only one in this family who prefers pasta without meat but IM SO GLAD I MADE A WHOLE POT FOR MYSELF! This is SO good. Omggggg! Molly, you’re a freaking MAGICIAN!

[@bhernardbrazil]

I tried this today and it was AMAZING!!!! I made it exactly the way she did and the result was perfect. Thank you for teaching us amazing recipes!

[@obhatti]

I wonder what BA's monthly salt budget is - it must be in the thousands :P

[@dhruvarora3248]

I don't want to upvote your comment because it's at 69

[@siewamo]

Dhruv Arora m

[@chrisversola26]

3:17 you can hear Brad yelling in the background in the other room. "Ohhhhhh!"

[@sambednar3351]

Chris Versola that sounded more like gaby to me??

[@kelseywalbridge6587]

So you said it only measures in ounces. For future reference, 2 tablespoons is an ounce. 1 tablespoon is 15 ml and an ounce is 30 ml. A teaspoon is 5 ml and a cup is 8 oz or 240 ml. I’m a pharmacy technician 😂

[@joannemery8333]

I'm a retired RN of only 36 yrs. used the same system & made my Coffee with A Heaping Medicine Cup ,had no idea to do it any other way !!.Now I have a Keurig & have to use the morning blend Still love my Italian Nana's recipes & do so love the simple dishes!!

[@armbags]

I had this dish in Rome last week. They served the “nest” in half of the empty lemon shell. To finish it, they shaved white truffles on top. I have been searching for a recipe like this, and thank you so much for the tutorial. I can’t wait to try this tonight! Thank you Molly

[@hannabrown5698]

When that guy said “that’s nasty” I was dying 😂😂😭

[@MammaBear.]

OMG!! I just made this. It is AMAZING!! And you were right. It took 15 minutes only. So good. Thank you, Molly. :)

[@Ryanide07]

Secretly hoping that Chris was listening to music and Molly would go over and ask what he was listening to again. I've been listening to Timecop1983 regularly ever since he said it in one of the videos! More recommendations, Chris!!!

[@RebeccaRingle]

which video???

[@leapinlizards115]

com truise, windows 96, chromatics, desire, home, and indian wells are all other great synth-y types of artists kinda similar to timecop 1983 in case you're interested!

[@JuanoGaleasS]

Noice! Thanks a lot, great recommendations!

[@BaldursPicketFence]

Same!

[@Ryanide07]

thank you!!!! this would be a great addition!!

[@snowpaletehdog]

If anyone wants to make this vegan it's super easy. Just use vegan butter and the pasta water as a base for the sauce. The starch in the water combined with the butter along with some vegan parm will make a nice cream sauce. I would also recommend sweating some chili and garlic in olive oil for the sauce it will bring this to another level

[@d3athblad3]

So, when do I add the bacon?

[@mariaj3263]

Quarantine cooking - had 1 lemon that was starting to get old so I quickly zested and squeezed it and made this. Whole milk, because I had no cream (just added a little less pasta water) and YAASSS! It is so so good! Thank you!

[@kenzers44]

I made this, so now I can finally comment. It was FANTASTIC. Easy and flavorful, everything I dreamt and more. Srsly everybody make this.

[@alison3837]

I just made it today too! It was heavenly!

[@TannerTownsend]

Why did I picture an Italian guy saying Post Malone when I read pasta al limone

[@sageyanchar2434]

Tanner Townsend this is so specific but I totally understand

[@goonerinSP]

Because you're dyslexic

[@kfdjosh1247]

Tanner Townsend because pasta and limone is pasta malone

[@nicksande6880]

Ceiling: "Molly? Send noods!"

[@nicksande6880]

Great, because vodafone isnt giving me much of it, unless you count the amount of internet outages xD my record is having 24 of them in 1 Day, and those were the ones i noticed....

[@CreativeMood]

@@nicksande6880 Funny. I've noticed that too. I have 3 bars and yet the internets gone of multiple times.

[@nicksande6880]

Oh i meant the internet at home for my pc or wifi, my phone is on a different provider, but sadly vodafail is the only one where i live for a 16k "highspeed" cough cough line, no other provider operates here....

[@rachs57]

Molly Baz, its 6.25.20 ; was looking for a version of Lemon Pasta & yours is perfection. You are a joy to watch, at ease in your kitchen and with your ingredients in a way that only comes with innate love of food and cooking. I'm sending my 3 adult daughters to learn what I clearly missed teaching them. Thank you!

[@SelfGrowthIsHumbling]

I’ve made this recipe at least 30 times over the past few years. One of my favorites! So simple and delicious.

[@carly5]

An even easier method: Boil any long pasta as you normally would, reserve some water. While the pasta is cooking add to a mug or small bowl the juice and zest of half a lemon (makes enough for 1 serving, so a whole lemon for 2 people and so on), a decent glug of olive oil, a good amount of grated Parmesan (no exact measurements here guys), salt + black pepper. Whisk together with a fork until the cheese 'melts' and it becomes a consistent sauce, you may need to add more oil or more cheese. Drain pasta and return to pot, add the sauce and some of the reserved water and stir together until it coats the pasta, adding more water if necessary. I make this all the time as a super quick, delicious weeknight meal - throw some peas or green beans in with the pasta while it cooks for extra nutrition.

[@ErikMunneke6714]

“Oh we have action, because we weren’t watching”. If only I could forget all the times the cream boiled over after watching it for minutes and you turn your back on it for 2 seconds...

[@LaurenLeavittATX]

Made this for my birthday last night, and it was perfect! Such an easy delicious dish. 10/10 recommend.

[@nana.2511]

Happy late birthday! Lmao my birthday is a day before yours.

[@christopher152]

I've done this sauce 3 times now. I followed Molly's recipe the first two times, the third time I added sliced garlic and butter to the sauce and it was heaven. Next time I'll finish it off with some chopped fresh parsley. I really recommend trying this recipe to try and then another time with garlic. You'll never go back.

[@TheAugurRose]

I've made this recipe countless of times now BUT tonight, i used a mixture of parm and romano cheese. Plus, roasted some chopped walnuts and peas (salt, pep, garlic powder, olive oil) until crisp to put on top And HOLY WOW. A+. You can't go wrong with this pasta recipe- no matter what you add or do to change it up

[@jakeaivilo3821]

4:37 "That's nasty" 😂😂😂

[@AxxLAfriku]

I will now count to 3 and then I am still the unprettiest KZbinr of all time. 1...2...3. Btw I have two girlfriends. Thank you for your attention, dear jake avillvio

[@emiilyshe]

AxxL - what in the world?

[@swaggerchegger98]

>unpretty

[@hmcastles]

Always love a Molly video!

[@gracedaniel1657]

ah me too :)

[@MYSTIC5925]

Sandra Sandra riight? I only watch her and Claire

[@rocknexus5749]

Brad or bust

[@HuyV]

Nooo. A person who does not like Chocolate but likes white chocolate cannot be trusted!

[@lonestaronestar1845]

@@rocknexus5749 if there's no wauder than its no a ba video

[@claudiarrrrose]

This. Is. Incredible. Absolute winner in my house, will be making it again very very soon, thank you Molly!

[@amysmith9635]

Have made this a couple of times for different friends and everyone always LOVES this dish. SO good!

[@kirsikkaotokka9754]

I was just watching videos and somehow ended up here, of course I'm also stoned... I just so happened to have all these ingredients and it literally took me 15 mins maybe even less to make this and it was DELICIOUS.

[@jagerkills]

Kirsikka Otokka me t

[@bluesquirrel2472]

@montanadoctor drug addicts?

[@danielleneff9122]

montanadoctor why does her being stoned mean she doesn’t have a job? Lmao

[@AC-gw4qu]

1:24 "I'm just going to take two tablespoons because unfortunately it doesn't measure in tablespoons, it measures in ounces . . . " Pro tip: there are 2 Tbsps in an ounce.

[@maryc7217]

Kinda feel like she should know this... I know this and you know this. A "chef" should, too 🤷‍♀️

[@gorgeouss79]

HOW DOES SHE NOT KNOW THIS

[@caitlyn328]

I've made this before and LET ME TELL YA, it is frickin delicious. Super easy to make!

[@mcdrums87]

Tried this tonight. Now I might have let my sauce sit too long while cooking my pasta, but I needed more lemon juice to really cut through that richness. After that, it was really, really good. Definitely worth a try.

[@nathrouxinol]

I've been making spaghetti al limone for a while now, but following this recipe was a turning point... Amazing! The sauce is so silky, buttery, with that freshness of the lemons! Recommend 100%

[@koala9979]

First Bon Appetite recipe I’ve ever tried, and OMG its my new favorite comfort food

[@mattmiller4778]

Molly strikes again. Becoming The Queen of Pasta Dishes

[@sd-kr7rp]

queen of adding pasta water to the final result and ruining the dish. who wants watery pasta?!

[@mr.slinky765]

@@sd-kr7rp The starchy pasta water actually helps the sauce adhere to the noodles better

[@sd-kr7rp]

oh lmao

[@Nocturne22]

We stan a carbohydrate legend

[@Janine.Najarian]

We already have Carla so hard pass lol

[@maddiericker7624]

This dish is so freaking good. My life is... different now... mostly cuz I’ve gained 30 pounds.

[@patrickmclaughlin61]

Lol...true life drama....feeling your pain....😋

[@galilali4]

Story of my life

[@tpsu129]

You’re not supposed to eat all 12 ounces of pasta.

[@thegirlwhospeaks236]

@@tpsu129 who says!

[@tpsu129]

@@thegirlwhospeaks236 your colon

[@jacobhicks7319]

I love how there’s a bowl right next to Molly but she’s just eating straight out of the pot😂

[@lancedeevine]

I am Italian and I am literally in love with Molly.

[@roadie3124]

I was looking for pasta recipes while my fresh pasta dough rests in cling-film in the kitchen and I was lucky enough to land here. I have some health problems that make butter a no-no, so I won't be cooking this. But I can remember how good almost identical dishes taste. So much so that I'm close to salivating. Molly is brilliant.

[@MIDWEST507REPIN]

"these noods are even more bangin’ than Cacio e Pepe." Ten roman chefs just died.

[@lifetheslowway]

Me. I died.

[@tosht2515]

@1:35 I toss leftover lemon scraps into my disposal, give it a quick grind and then go about my bidness. Smells awesome of course. 🍋👍

[@wakeupitskelsey]

Wish I had a disposal

[@tosht2515]

+Anthony Chevalier 😂😂 You have no idea what you're talking about. Citrus fruit rind is soft and the few seeds are a snap and using this method to freshen up the sink has been recommended for decades.

[@loriestevenson3201]

@@WhoFedGengar just replace the blades.

[@shaimamohammed78]

If Chris approves you know it's a good one!

[@marcomenghini327]

I just love molly and THANK YOU for that salt in the water I’m like YES PRAISE every time she is like « I know that’s a lot of salt » that’s also how you cook pasta Anyway, love you molly

[@AJGoren]

been watching BA religiously for like a year now but this was the first recipe i finally tried to make myself and it’s sooooo good!! i didn’t have a juicer on hand so i just squeezed by hand and used an extra half a lemon to make sure i was getting enough juice and it seemed to work out about right

[@Bojac]

Brad Leone: "Family meeting! Okay guys, can we -- can we not keep throwing the pasta on the ceiling? You see throwing noodles on my test kitchen ceiling ... it's kinda like a two part epoxy."

[@ryojimartinez275]

itll come of with wouder

[@churchgest]

*this comment was blocked because you haven't tried the dish*

[@NashTheGreat]

So when i try it, this comment unlock? Just like an achievement?

[@robertwayner3523]

Excuse me I am affendid.

[@callmewaves1160]

OK I made this and it is officially the favorite pasta dish in my house. Also the sauce goes well on anything. Specially Pork.

[@dennisfrank686]

Just made this dish...easy as advertised and sooo good! The lemon juice brightens up the flavor and heaviness of the cream and butter. Thank you, Molly.

[@GeoffreyAlan]

Dennis Frank I agree! The citrus was so bright and fresh that it really cut through the heaviness and richness! I tested it for my channel and was surprised how easy it was - BA always makes it look easy, but this one really was!

[@Bad_Batch_65]

This chic is so chill! I love her!

[@quinonopoli]

the video guys love molly, you can tell.

[@cisium1184]

Really? I'd have guessed they were both gay. There's more testosterone in a ham sandwich.

[@sonjaastrakhan7553]

Who doesn’t love her!!

[@jaysilva14]

ive made this so many times. this is dope for a single guy living alone. still sucks not having anyone to share it with tho lmao

[@Bavonc]

jaysilva14 I feel you bro

[@kucingdterbakard3765]

Rip

[@ijustchangedmyname7794]

jaysilva14 shell come jay, she’ll come

[@theoonesite]

@Pitbull Romans 5:8 This didn't age well

[@ccfitzny]

This is an incredible dish! And Molly you are THE cutest! I added some broccoli rabe to the sauce and topped it with 6 oz. of roasted salmon on top and it was divine! I will make this again and again! Thank you.

[@traceystarkmann3400]

This pasta is easy to make and life changing. Most requested dish in our family! Love Molly's video as well.

[@Epiphone1964]

Spin the bowl, not the tongs... best tip ever! This is my fav pasta dish.

[@Sheltonism]

I tried this for the first time tonight (just saw the video yesterday!), and loved it. I think it would be great with seafood.

[@liambrown5519]

I’m probs the only 14 year old here but I want to be a chef and I love watching bon appetit and I’m learning loads thx for creating good stuff guys

[@sukhitotanawal1321]

Molly ft. Claire, please!!! It will double the cuteness :)

[@somefreshbread]

They haven't been on speaking terms since "the incident".

[@njotosonny]

Daniel Costalis what do you mean?

[@paolaa.7162]

This pasta recipe is to die for!! It is now one of my favorite recipes to do. It is so lemony but oh so good!!

[@jamiejunkjournals9316]

I could NEVER knock anything that involves pasta, lemon, cream & butter....this is a marriage made in heaven...oh and fresh parmesan too!! I mean WHAT MORE COULD YOU ASK FOR??? Im on my way to the grocery store as we speak.. ive watched this video about 12 times and I'm finally gonna make it... i just can't take it anymore!!

[@adyboriquaperales8000]

WOW young lady delicioso (delicious) taste so good I cannot believed I just add parley and garlic with a delicious steak seasonal in a Puerto Rican way the perfect combination. Many Blessings I sign to learn more recipes from you agan Many Blessings. Adina

[@syra321]

Just made this. It was so good! Tasted so light (even though it wasn’t). Wondering what it would be like with some garlic

[@deuteronomydeeznutz4278]

You are asking the real questions

[@gabbiewilson9220]

The garlic would turn green

[@nerdy_diggers]

I have always wondered what Post Malone tastes like

[@Melza01]

Michael Chapman 🤣

[@loriestevenson3201]

Ash tray?

[@livingasarose3927]

Molly is the cutest, just sent to my daughter in college, she loved when I made this recipe