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#貝果#Bagel#eggless#simplerecipe#breadrecipes #baking
食譜:
麵包105克*4個
烤盤尺寸:28*28cm
中筋麵粉 250
水150克
即發幹酵母3克
鹽4克
糖10克(可選)
橄欖油(或味道清淡的食用油)8克
夾餡:(可選)
葡萄乾15克/個麵包
煮麵包的水1000克
糖60克
或者烘焙蘇打 10克(二選一)
烘焙溫度:
190°C(或374°F)
烤25分鐘後轉220°C 8~10分鐘
Bagel
Recipe:
Dough:105g*4
Tray size: 28*28cm
All purpose flour 250g
Room temperature water 150g
Instant dried yeast 3g
Sugar 10g(optional)
Salt 4g
Olives oil 8g (or Cooking oil )
Filling:(optional)
Dried Raisin 15g/each bread
Water For Boiled bread 1000g
Sugar 60g(optional )
Or
Baking soda 10g (optional)
Baking temperature:
190°C (or 374°F)25 minutes
Then turn to
220°C (or 428°F)8~10 minutes