【cc】只要有牛奶、雞蛋、麵粉，試試這個食譜。簡單又美味💯【阿栗食譜125】

[@aliskitchen]

食譜： 6個麵包 高筋麵粉 320克 蛋清*1個（35～40克） 全蛋1個 （帶殼65克） *（留2勺刷表面） 室溫牛奶 180克 無鹽黃油 35克 白糖 35克 酵母4克 鹽3克 蛋奶凍醬： 蛋黃1個 全蛋一個 白糖40克 玉米澱粉25克 牛奶250克 無鹽黃油 10克 香草精3克（可省略） 巧克力豆30～50克（可省略） 180°C（或350°F） 22分鐘 Recipe： Bread*6 Bread flour 320g (*or all purpose flour 340g) Egg white *1（35～40g） Egg*1 （65g with shell） *（Set aside 2 tbsp to brush the surface） Room temperature milk 180g Unsalted Butter 35g Sugar 35g Instant yeast 4g Salt 3g Custard cream: Yolk*1 Egg*1 Sugar 40g Corn starch 25g Milk 250g Unsalted Butter 10g vanilla extract 3g（optional ） Chocolate 30～50g（optional ） 180°C（or 350°F） 22 minutes

[@llbbfz9159]

麵包太好吃啦，一口咬下去蛋奶餡就爆滿整個口腔，柔軟香滑，感覺好幸福

[@aliskitchen]

中秋快樂🎑呀！🥰🥰💖💖🌹🌹

[@feliciahiew9777]

Dear Ali. If i have completed done the bread dough at night and wish to bake the next early in the morning. Can i do so? I Keep the bread in fridge. Will the bread turns sour? Your advice pls. TQVM

[@angelsie8219]

Hi Ali's kitchen, I happened to chance upon your channel. I was so impressed by your bread making. You make it look so simple and not much kneading required. I am definitely going to try out. Tks again for the wonderful videos

[@ahsiewjina7841]

Thank you for sharing ,Ali’s kitchen,I love all your bread recipes,every single one of them ❤️😊

[@aliskitchen]

Thank you for your liking and comment,dear friend.🙏🤗🌹🔆💖🍀

[@user-ct7cw8cg5z]

请把配方中的重量单位换算成容量单位，如杯和勺。谢谢！

[@dapurmakleni]

Madam I love the way Ur making bread, please share more about making bread,tq.

[@MsKitchenaid]

Thank you. You are so talented❤

[@aliskitchen]

Thank you for liking my recipes and my videos, I appreciate it🥰🥰🥰❤️❤️💐💐👍

[@wenzhang5102]

蛋奶陷的面包常温下能放多久？谢谢！

[@khadijaissa5676]

Wow loved the rolls very yummy thnx for sharing will definitely try them soon. What are they called in English pls.

[@aliskitchen]

🥰🙏💖Hi, thank you very much for your love! This bread is custard bread in English.

[@subarnifallis7876]

Looks so yummy I’m going to try to make it

[@СветланаБатьковна-ц9о]

Мне булочка очень понравилась,такие я часто пеку,но с заварным кремом впервые,спасибо мастер!

[@wadp7741]

Thank you for sharing, love your bread recipes.

[@mltai7317]

Just made this and it's a great recipe! Thank you for teaching. I'll be trying out your other recipes for sure. Thanks.

[@aliskitchen]

Thank you so much for your love! I am so excited to share this wonderful bread recipe with you.🤗🌹💖🙏

[@ahsiewjina7841]

👍thank you for sharing recipe

[@aliskitchen]

Thank you for your liking and comment!🙏🤗🌹💖

[@fadomn193]

Omg! First time seeing your channel. You are sooo talented! I'm drooling 🤤, your desserts look so delicious. How come you don't have like a million subscribers??? Greetings from Lebanon 🇱🇧. Subscribing of course.

[@aliskitchen]

🙏🤗🌸💖🌹🍀🌷Thank you friends from Lebanon 🇱🇧 for your love and subscription! I am honored and blessed to share these delicious recipes with you! I will keep working hard and share more delicious recipes with you all!

[@agneslin7019]

唉，不小心看到，週末又要加班了。❤️ 謝謝老師的分享 🙏。㊗️ 假日愉快。

[@aliskitchen]

😄🌹💖🍀祝福Agnes中秋快樂，喜樂平安！🎑 好開心在中秋節看到您消息，祝福一切順好！

[@agneslin7019]

放假一回來 看到老師 九月三日的作品，我九月四日就已開工補課了，可能 老師沒有收到我的留言。

[@aliskitchen]

好抱歉，最近阿栗的女兒剛好去國外讀書，月底和前幾天幫忙孩子準備行李和關注安頓孩子，好多留言都沒法及時收看與回覆。 過完中秋，阿栗會回到工作狀態繼續努力！期待和朋友們好好一起開心做麵包！🙏🤗🌹💖

[@agneslin7019]

了解，我今天要團聚過節，星期日再做麵包。㊗️老師中秋愉快、平安。3Q

[@aliskitchen]

🤗🌹💖🎑Agnes闔家歡樂！

[@amnaabdulla3662]

Dear Ali .. I followed your recipe step-by-step today and the bread turned like cotton very fluffy and delicious 😋❤ .. I subscribed already to your channel and I have already tried 2 recipes successfully .. P.S. For the dough the milk 180g =125 ml _ For the cream custard: the milk 250g = 250 ml. Thank you so much for your delicious recipes 👌🏻🤝🏻

[@joannetamtam201]

谢谢老师的分享

[@aliskitchen]

感謝您的喜愛！ 阿栗很高興與您分享！ 😘💖🌹

[@yokelinglee4782]

用开水可代替牛奶吗？

[@jemmashome]

The bread looks so good!! It looks so soft and fluffy ~ thanks for sharing, much love from Singapore 💕

[@aliskitchen]

🙏🌹💖🥰Thank you for the love from Singapore! I am very happy to share my wonderful recipes with you.

[@hainihadanel4602]

谢谢 老师🙏😍， 很高兴我刚做好也非常成功☺☺☺ 真的太好吃了这个🍞🥖😋👍👏👏👏🤣🤣🤣

[@aliskitchen]

谢谢分享和反馈您的好消息！阿栗感到自己的视频分享更具幸福的意义在里面。感恩！🙏🤗🌹💖

[@anablanco9549]

Fantástico. .gracias por este postre ..me encanta..me pongo manos a la obra😍

[@estheresther3208]

Do we put in the fridge for the custard to cool? Or we leave it at room temperature? Thanks alot

[@aliskitchen]

🥰💖Hi, you can cool it in the refrigerator or at room temperature (if your room temperature is low)

[@morshedfatema20]

I did something wrong custard was running.The bread was moist .will try again. Thank you

[@foxybuddy]

真漂亮，對血糖高的人，Custard 還可以做哪些東西，最好無糖或低糖的

[@aliskitchen]

您好，一般卡士達醬可以做麵包內餡、泡芙內餡，表面裝飾都比較合適。🥰💖

[@helenlo1294]

看見了好想食啊!🤭😋

[@aliskitchen]

感謝您厚愛！😋🙏💖🌸🍀🌹

[@LinhNguyen-hn1yg]

Good channel ! Thanks !

[@aliskitchen]

Thank you for your liking and comment! I’m so glad to share with you! 😘😘🙏🙏❤️❤️🌹🌹

[@LinhNguyen-hn1yg]

Love it! Thanks!

[@cheokfonglio8790]

老師，這款麵包可以存放2天，也不會硬嗎?

[@aliskitchen]

您好，這個麵包我未試過放2天在室溫保存。 關於麵包的保存，我一般建議麵包烤好後徹底放涼，留出當天吃的。 把改天吃的密封後冷凍保存。 這樣麵包可以保存很多天。 需要吃的時候取出來，噴水復烤幾分鐘，麵包新鮮如初。 之所以這樣做，有兩個原因。 第一、冷凍零下的溫度可以最大程度上避免澱粉自然老化速度。 （注意不是冷藏） 第二、自家烤麵包，不加入麵包改良劑之類商業常用的添加劑，來保濕和防腐。

[@cheokfonglio8790]

@@aliskitchen 明白，謝謝老師！😘

[@aliskitchen]

不客氣，很高興與您分享！🥰💖🌸🍀

[@tgc4204]

what did you add to the egg white at 0:41, water or egg white and how much?

[@chuimanlee4662]

好詳細的解釋👋👋

[@aliskitchen]

謝謝您的喜愛！🙏🥰💖

[@angelatsang6257]

請問老師，吾用巧克力還可以用什麽來代替，謝謝😊

[@aliskitchen]

您好，巧克力可以用葡萄干，或者省略不放也很已经好吃的。🤗🌹💖

[@ngshiongkwan3084]

为什么做了两次都是放了牛油后都揉不成团

[@phineaswong8837]

老師,請問包餡可以用其他代替嗎?例如 : 藍莓醬,花生醬

[@aliskitchen]

您好，果醬不大適合，可能流淌，可以改做椰蓉餡料豆沙芋泥餡料也不錯的🥰💖

[@phineaswong8837]

@@aliskitchen 明白,唔該

[@juansun9295]

Amazing ❤👍

[@aliskitchen]

Thank you for liking my recipe, I appreciate it🥰🥰❤️❤️💐💐💐

[@ЛюдаБурцева-й7с]

Хлеб выглядит очень мягким и выглядит очень вкусным. 😊😊😊面包看起来很软，看起来很好吃。😊😊

[@aliskitchen]

非常感谢您，亲爱的朋友。🙏🙏🤗🤗🌹🌹💖💖большое спасибо дорогой друг

[@6016Anita]

好想跟閣下做呢種包。請問是否不需要麵團起筋性的？我見閣下攪拌麵團的時間很短 請指點·🙏

[@aliskitchen]

您好，這個食譜量製作，我一般就是手揉10分鐘左右。因為揉麵過程比較單調，我只是展示麵團各個階段變化的過程給大家參考。 建議朋友們如果手揉麵團，10～15分鐘就可以，不要超過20分鐘，以免揉斷麵筋。 這些普通麵包，不需要追求薄膜。達到麵團光滑，有個厚膜就可以。麵包一樣很柔軟很美味的。家庭做麵包，實用和易操作最好。 🤗💖

[@6016Anita]

明白明白🙏感謝你的無私分享。🙏🙏

[@aliskitchen]

不客氣，很高興與您分享呢。🔆🌹🤗💖🍀

[@fannytan1544]

请问做面团的牛奶不能从冰箱取出冷的吗？还有custard酱的牛奶也是要室温还是可以冰箱取出冷的？

[@aliskitchen]

您好，做麵團的牛奶從冰箱裡取出來可以微波爐30～40秒加熱一下，讓牛奶溫度和手溫差不多。這個溫度最有利於酵母的活性，有利於發酵。 卡士達醬裡的牛奶，可以用冷藏牛奶直接用，因為需要煮的，無所謂溫度了。

[@novirianaadliaputri8222]

Good job Ali i like it !

[@aliskitchen]

Thank you for your liking and comment! I’m so glad to share this recipe with you.🤗🌹🌸💖

[@ceceliathoo7509]

昨天刚做了这面包，室温放到今天还是软软的，太好吃了！有个问题：为什么面团擀开了会回缩？

[@aliskitchen]

謝謝您的喜愛與反饋分享！ 麵團擀開回縮，是筋太強鬆弛不夠，這個情況可以靜置（蓋好表面）再多鬆弛5分鐘到10分鐘再擀卷，會解決這個問題。

[@ceceliathoo7509]

@@aliskitchen 好的，谢谢老师！

[@aliskitchen]

不客氣，阿栗很高興與您分享的。😘🍀🌹💖

[@joannaong5408]

Would be good to indicate how much time is required to rest the dough at different intervals for it to rise.

[@aliskitchen]

Hello, my room temperature is 30°C, the first fermentation is 1 hour, and the second fermentation is 50-60 minutes

[@wylmaaquino8439]

I will try this

[@aliskitchen]

Thank you for your liking and comment!🙏🤗🌹🔆💖🍀

[@lorrainelam1311]

可否用酸奶代替奶

[@kittypun1342]

阿粟粉面包

[@Momzie808]

Thank you great tutorial!

[@aliskitchen]

Thank you for your liking and comment.🙏🤗🍀💖🌹

[@歐斯麥-e7u]

一定要加香草精嗎

[@aliskitchen]

您好，香草精可以省略的，影響不大。🥰💖

[@pokerface_12]

請問手揉要很久嗎？很多教學都說要拉出薄膜，我看影片並沒有要求這樣的現象？

[@aliskitchen]

您好，不需要揉出薄膜。 家庭做普通麵包（除了吐司），特別對於沒有機器的朋友來說，出厚膜已經能做出具有足夠筋度的麵包。麵包的柔軟和食譜中液體含量，糖油含量，雞蛋含量，都會讓麵包柔軟。 我手揉10分鐘左右，建議您如果同樣手揉就15分鐘，到基本光滑即可。🥰💖

[@pokerface_12]

@@aliskitchen 謝謝你熱情的分享

[@aliskitchen]

謝謝您的喜愛！ 阿栗很高興與大家一起，用簡單易操作的方式，來製作美味的家庭麵包。🥰💖🌸🌹

[@راضیهسلیمانیان]

من از ایران شما رو پی گیری میکنم مثل همیشه عالی ❤

[@huahuako4759]

黃油能換成酥油嗎 謝謝指教

[@aliskitchen]

您好，可以的。

[@sasalee1167]

請問老師卡士達醬沒用完，放冰箱隔天還可以用嗎？

[@aliskitchen]

您好，完全可以的，保鮮膜貼面包好（保護表面不會有結皮），再在碗邊封一層保鮮膜。放冰箱冷藏一兩天完全可以。第二天攪拌一下就又會變順滑的。

[@sasalee1167]

@@aliskitchen 謝謝 ขอบคุณค่ะ

[@aliskitchen]

ยินดีมากค่ะ🙏🙏🌹🌹💖💖🍀🍀🌸🌸

[@angelyntan145]

老师.. 谢谢你的分享

[@aliskitchen]

不客氣，阿栗很高興與您分享。🥰💖

[@eleanorkho4120]

Love your receipes

[@aliskitchen]

Thank you for your liking!🙏🤗🔆🌹

[@tahanymahmoud9404]

Thanks for the delicious recipes

[@aliskitchen]

Thank you for your liking and comment!🙏🤗🌹💖🌸

[@張屏霞]

請問表面撒的糖粉是防潮糖粉還是ㄧ般糖粉呢

[@aliskitchen]

您好，這個糖粉我用的一般糖粉，主要裝飾作用，加上一點點淡淡的甜味，一般糖粉灑上去也不會很快溶化的。🥰💖

[@fausiabakridi7040]

Yummy 👌👌

[@aliskitchen]

Thank you so much for liking my video 🥰🥰❤️❤️

[@morshedfatema20]

Extremely delicious

[@aliskitchen]

Thank you for your liking and comment!🙏🌸🤗💖🌹

[@chuimanlee4662]

請問可以加入椰子粉嗎? 份量多少?

[@aliskitchen]

您好，如果這個麵包的麵團裡想要加入椰子粉也是極好的創意。我目前還沒有加過椰子粉在這個麵團裡，我想加入細細的那種椰子粉可以加20克～30克左右。 英 因為麵粉吸水能力會往往因為品牌不同吸水能力不同，所以建議您先把椰子粉加入後揉麵，如果偏乾可以多添加10克～20克牛奶來調節。（一次加10克揉一下再決定下一次要不要加，不要一次倒進去） 如果不添加牛奶麵團也很柔軟，就不要添加牛奶了。🥰💖

[@陳麗晶-c6b]

請問這個配方做小圓麵包，好嗎？

[@aliskitchen]

您好，這個麵團做小圓麵包也很好的。👍🥰💖

[@陳麗晶-c6b]

@@aliskitchen 謝謝您💕

[@aliskitchen]

不客氣，阿栗很高興與您分享。我的其他幾個牛奶麵包的麵團都適合做小圓麵包，您也可以參考。 kzbin.info/www/bejne/mXS3l4iae9tnaKM kzbin.info/www/bejne/m6i1pmOvdt-Xo8U kzbin.info/www/bejne/gXKUq5ela9pkmNU

[@陳麗晶-c6b]

這個配方已經做過幾次，真的很好吃，謝謝分享💕🙏

[@aliskitchen]

感謝您的厚愛與反饋！ 看到您的好消息，阿栗很快樂。 🥰🙏🌹😘

[@AliAli-cx5vs]

شكرا جزيلا

[@yusufnaim2322]

Hi Im from Indonesia

[@darmawatisitinjak5535]

Thank you for sharing recipe 😍

[@aliskitchen]

Thank you for your liking and comment!🙏🤗🌹💖

[@zizkazulb4005]

Ohh fantastic . groetjes uit belgium 🇧🇪 👏👌

[@sweetfixbynaf6199]

Another great recipe Going to watch 🤩

[@aliskitchen]

Thank you for your liking and comment!🙏🤗🌹💖

[@辰-o1t]

如果不放巧克力豆，還可以放什麼？

[@aliskitchen]

您好，可以不放巧克力豆，或者該做葡萄乾也不錯。🥰💖

[@khiradroshnivlogs]

Super duper Recipe, best of luck ❤️👌👍

[@aliskitchen]

🙏🤗🌹💖Thank you, dear friend, for your comments and likes.

[@khiradroshnivlogs]

@@aliskitchen 😍

[@mojganshahaby4588]

Woow well done 👏

[@aliskitchen]

Thank you for your liking and comment!🙏🌸🥰💖

[@valentinhuynh4680]

請問每讓麵團發酵需要多少時間？

[@aliskitchen]

您好，基礎發酵1小時，（30度左右室溫），整形完成大約50～60分鐘。🥰

[@valentinhuynh4680]

@@aliskitchen 謝謝妳老師。

[@aliskitchen]

很高興與您分享，不客氣呢。🤗💖🌹

[@ΙωάνναΧαραλαμπιδου-δ2κ]

Good it seems very tasty 😋

[@Jrhhj]

ใช่เวลานวดเเป้งกี่นาที

[@aliskitchen]

สวัสดี นวดแป้งด้วยมือประมาณ 10 นาที

[@vivianshek4827]

這麵團，會很軟，比較黏手？

[@aliskitchen]

您好，這個麵團比較軟，黏手一小點，但不很黏。因為蛋清多一些，所以麵包很軟而Q彈，很好吃。🥰💖

[@روژینقربانی-ض5غ]

Great Please write the name of recipes in English too

[@aliskitchen]

Hi, thank you very much for your love! This bread is custard bread in English.🙏🤗🌹💖

[@ildon4714]

Wow I love it, good job chef

[@aliskitchen]

Thank you for your liking and comment!🙏🙏🤗🤗🌹🌹💖💖

[@MyLifestyle-r5s]

Very delicious recipe 👍👍

[@aliskitchen]

Thank you for your liking and comment!🙏🤗🌹💖

[@bucklan]

这个面包放第二天会很硬吗

[@aliskitchen]

您好，很抱歉这个面包在室温下保存我没有试过。但如果密封的情况下应该还是柔软的。但家庭自己做的面包，因为不添加商业烤面包常添加的面包改良剂之类化学添加剂来防腐保湿，所以自己的面包，一般情况下，面包建议保持在冰箱冷冻，这样能最大限度避免淀粉的自然老化过程。吃的时候可以喷水放到烤箱复烤一下。

[@bucklan]

@@aliskitchen 謝謝你，感恩

[@aliskitchen]

不客氣，很高興與您分享呢。🥰🌹💖

[@elisa293]

Can I use mixer?

[@aliskitchen]

🥰💖Hello, absolutely, you can use the machine to knead the dough, so you will be more labor-saving and convenient. In this recipe, I knead the dough by hand for about 10 minutes, if the machine kneads the dough for 10-15 minutes, it is best.

[@annweitoish8856]

🇺🇸 DEFINITELY GOING TO MAKE THESE

[@sugmaasdiyah9739]

Kelihatannya sangat enak sekali , dan tidak perlu memakai mesin pengaduk , adonannya sudah sangat lembut banget

[@aliskitchen]

Terima kasih atas cinta dan komentar Anda! 🤗🌸💖🙏🌹

[@heaven700823]

老師，為什麼我的麵糰超黏的，明明跟著你一起做的，怎麼辦？

[@aliskitchen]

您好，麵粉品牌有可能吸水能力會有不同，您可以嘗試添加10～20克麵粉，相信會改善很多。

[@heaven700823]

@@aliskitchen 好哦

[@Sreca1209]

Woooooow supeeeeer tnx 😍💞

[@aliskitchen]

Thank you so much for your liking and comment!🙏🙏🌹🌹💖💖

[@nelsycuberoperez4525]

Saludes desde Costa Rica

[@hermikkhodabakhshi3649]

Շատ գեղեցիկ են 🎉🎉🎉🎉

[@yeohyeoh5227]

Tq for sharing.

[@aliskitchen]

Thanks for your liking!🙏🙏🌹🌹💖💖

[@catherinechen8144]

I followed your recipe and all the ingredients, but somehow the dough was very wet and sticky, I even added an extra half cup of all purpose flour, and it was still sticky. I could get the dough off my fingers and I had to wash it off with water. So now I'm proofing the rough dough because I was unable to smooth it so round like yours. It's now proofing in a bowl which still has dough sticking all over. Hopefully it still turns out after it's proofed and not as sticky. Keeping my fingers crossed.

[@umikhoiriyah9255]

Maaf tepung setiap negara dn setiap merk tepung mengandung air yg berbeda tuan ....

[@catherinechen8144]

@@umikhoiriyah9255 But I followed her other recipes, and they were fine.

[@aliskitchen]

Thank you for sharing

[@aliskitchen]

Thank you for your sharing and comment.🙏🥰💖🌹

[@aliskitchen]

Hello, I am very sorry to read your message. I think different brands of flour have different water absorption capabilities. Another possibility is that there will be a process of mixing water and flour when the dough is kneaded. After water enters the flour, it will not so sticky

[@huahuako4759]

請問為何無法發酵二倍大?

[@aliskitchen]

您好，無法發酵到2倍大，基本上可能一是因為酵母活性的問題。第二種可能是因為低溫的原因。 如果因為酵母活性，請注意酵母保存的方法。一袋幹酵母打開後，需要密封冷凍或者冷藏保存。幹酵母打開接觸空氣後，特別在室溫條件下保存，每天都會降低很多酵母活性。 酵母粉開袋後不密封好在常溫下大概放20天左右就會慢慢失效，如果放置到干燥以及陰暗的地方保存，大概可以保存30多天左右。 第二種可能，是您的室溫偏低，發酵偏慢。 這個您可以蓋好麵包表面，如果家裡烤箱有發酵功能，可以32度或者35度發酵一小時左右。 如果烤箱沒有發酵功能，把麵包同樣蓋好，烤箱不需要通電，把麵包放入烤箱，角落裡放入一碗熱水（中途可以更換），然後蓋好烤箱門密封。創造一個密封溫暖的環境讓麵包非常好的發酵。

[@hassanhussainkitchen]

wow yummy and tasty 👍🤤💯👌❣️❤️🥰

[@aliskitchen]

Thank you for your liking and lovely comment!🙏🥰🌹💖

[@saima13821]

Hi I'm your new subscriber

[@aliskitchen]

Thank you for your liking and submitted!🙏🤗🌹🌸💖

[@dfllifuran]

只需要鸡蛋，奶，面粉即可 外加糖，盐，黄油，淀粉，香草精，杏仁片，巧克力豆…

[@angelachan9284]

我也要学做了

[@aliskitchen]

謝謝Angela的喜愛！🙏😄🌹💖🥰 祝福中秋快樂，平安喜樂！

[@rennaang5768]

老師你好，照着你的食谱可是当第一步加面粉进去时太软，根本不能揉成团，我用高筋面粉320克，后来再加也还很软，请问哪里出错？🙏🏻🙏🏻

[@aliskitchen]

您好，這個麵團軟，但是不會揉不成團的程度。這樣情況我想是麵粉吸水能力的問題。您可以再添加10～20克麵粉試試，應該會很大程度上改善的。

[@indiriahawis380]

@@aliskitchen 昨天試过了，蛋液太多，总共大約是50到55克才适合，面包超 好吃，谢谢

[@aliskitchen]

阿栗好高興看到您的好消息！ 👍👍🤗🤗謝謝您的分享與反饋！ 感恩！🌹💖🌸🍀🥰🙏

[@cattychong5497]

@@aliskitchen 我今天也試做，太黏很難很難打到麵團，太黏廚師機，我已經加了几次粉才能打起。下次一定要減牛奶。

[@aliskitchen]

是的，麵粉不同，您可以嘗試減少一點牛奶量。🥰💖

[@anginehh24]

Nice 😋👌🏼

[@aliskitchen]

Thank you for your liking and comment!🙏🥰🌸💖🌹🔆

[@朱美香-q8r]

谢谢分享

[@aliskitchen]

謝謝您的喜愛！🙏🤗🌹🥰🔆💖🍀

[@jbsvlog1]

Yummy 😋🤤

[@aliskitchen]

Thank you for your liking and comment.🙏🥰🌹💖🔆

[@ashpazi_kimiya]

Woooowww😍😍😍😍😍

[@sitmengchue4077]

No kneading?

[@aliskitchen]

🥰💖Hi, I knead the dough by hand for about 10 minutes. Not a no-knead dough.

[@sitmengchue4077]

@@aliskitchen Ok thanks. So i could use mixer to knead. i think u said lucky r those who hv a machine. Machine knead also about 10 minutes? Thanks for prompt reply. I hv tried to make bread but failed many times. Just got a blender with a dough hook. thot of trying it out. Your bread looks dreamy.☺

[@aliskitchen]

Hi, 🙏🤗💖🌹thank you for your love of my recipes! Yes, if you have a machine, you can use the machine to knead the dough for about 10 to 15 minutes. Your dough will be smoother if you knead for 15 minutes, which is best.

[@sitmengchue4077]

@@aliskitchen Thank you for your prompt reply! All the best to your channel! Thanks for sharing.

[@aliskitchen]

🤗🌹💖🌸I'm very happy to share all my recipes and experiences with you, and if you have anything you need to know more about, you are welcome to ask and I will be happy to share everything with you. This channel brings me double the happiness.

[@negarjahandideh8473]

❤️

[@cookingwithzahra459]

Amazing recipe 😋😋😋😋😋🇵🇰👍

[@aliskitchen]

Thanks for your liking!🙏🤗🌹💖

[@ludmilalak4474]

🌻🌻🌻👍👌👏

[@aliskitchen]

🥰🥰🥰❤️❤️❤️❤️💐💐💐💐

[@ruya212]

❤

[@aliskitchen]

🙏🤗🔆💖🌹🍀

[@soonhooilee1430]

馅料可不可以放果酱或是奶油奶酪？

[@aliskitchen]

您好，这款馅料属于外露一些，不太建议果酱比较容易流动的这一类。 可以换成花生酱、奶酥馅，豆沙，椰蓉，肉松的，都非常不错。🥰💖

[@Leng1218]

老师，请问奶油可以换成食用油吗？

[@aliskitchen]

您好，黃油也可以用食用油替換的，區別在於食用油做出來的麵包奶香味會淡一些，如果您喜歡奶香味重一些，可以的話可以同時添加20克奶粉或者煉乳進去。🥰💖