French Toast : kzbin.info/www/bejne/bpLIZ4GuiNqhi7M
@BharathisCooking3 жыл бұрын
Sir yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee
@sitharabanu97242 жыл бұрын
Poo Metformin
@thangammani30233 жыл бұрын
நாம் எந்த வேலை செய்தாலும் விரும்பி செய்ய வேண்டும் என்பார்கள் அந்த வகையில் சமையல் என்பது நாம் விரும்பும் ஒரு கலை அந்த கலை உங்களிடம் இருக்கிறது வாழ்த்துக்கள் சார் பால் கொழுக்கட்டை சூப்பர்👍👍👍💐💐💐💐💐💐🌻🌻🌻🌻🌻🌻🌻🌻🌻
@nithyanaomi65713 жыл бұрын
Pudhusa edhana try pannalum unga recepie than paapen ellame supara iruku sir easiya soldringa tq sir
@naburiya15753 жыл бұрын
Nanum inga dish than try pannuven.. Enakum semaiya varum.. Taste ah irukum.. Tday kalyana veettu kaarakolampu pannen.. Semaiya irunthuchi.. Thanks u sir
@kalaitamil99853 жыл бұрын
Hi sir ....innaikku neenga sonna methodla paal kolukkattai ready panna .....vera level sir ...tq
@muthulakshmi31483 жыл бұрын
Chef neenga soli kudutha thakal adai nethu paninen aaha sola varthaigal illa awalavu taste ah supera irunthuchu sema taste chef dif taste semaya irunthuchu tq chef 💐💐👌👌👌👌👑👑👑
@easysimplesamayal92483 жыл бұрын
Super porumaya solli kudukkaringa eppothum.... arumai arumai vazhga valamudan
@chithram94743 жыл бұрын
உங்க வீடியோ தவறாமல் பார்ப்பேன் sir 👌👌👌👌👌👌
@BharathisCooking3 жыл бұрын
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeeeeee
@VTT283 жыл бұрын
Sir, am requesting again, kindly reduce the volume of the intro music.
@Arumugan-xy1ed3 жыл бұрын
சமையல் உங்களுக்கு கடவுள் கொடுத்த வரம் வாழ்த்துக்கள் 🥰
@chefdeenaskitchen3 жыл бұрын
kandippa
@samayam89143 жыл бұрын
My favourite pal kolukatai😋
@JJW123 жыл бұрын
Kudos to your cinematographer and editor. They are also doing good job along with you.
@induraj68133 жыл бұрын
I tried this recipe. Wow! Amazing taste.
@shanthib61633 жыл бұрын
My fav receipe.super sir
@Mrsmathi083 жыл бұрын
Plastic spoon boiled water la use பண்ணாதீங்க plz. Tried this came out good
@srinithaa.a15573 жыл бұрын
Superb recipe...I love Paal Kolukattai.
@misslaa45073 жыл бұрын
Chef மிகவும் தெளிவான விளக்கம்... அருமையாக வந்தது... மிக்க மகிழ்ச்சி 😊😊👍
@rhcreations68663 жыл бұрын
My favorite dish chef
@NirmalaDevi-gr6pb3 жыл бұрын
sir tart shell receipi podunga
@revathis82413 жыл бұрын
Adai try panen super sir, thank u very much....
@dhanalakshmipriya913 жыл бұрын
Boss cup measurements la sollunga... Plz measuring cup la measure pannuga
@anmugadevi53113 жыл бұрын
Chettinad Meen Kuzhambu Panni video podunga sir.. It tastes really awesome
@asifaismail13 жыл бұрын
Super mouth watering
@devidhanasekar40873 жыл бұрын
தங்களிடமிருந்து நாட்டுச் சக்கரை அல்லது வெல்லம் பயன்படுத்தி செய்யும் நிறைய ஸ்வீட் ரெபீஸ் எதிர்பார்க்கிறோம்...
@anandisuresh10643 жыл бұрын
மிகவும் சுவையான உணவு
@jagaeswari10703 жыл бұрын
Oil இல்லாத அட்டகாசமான கொழுக்கட்டை.Tq bro
@dineshcutsofficial7313 жыл бұрын
First time view in 5 minutes 😃👌👌👌👌👌👌👌👌👌👌👌👌👌👌😀😀😀😀😀😀😀😀😀
@rabiakou8833 жыл бұрын
Super nice 👍 thank you chef 👨🏽🍳.
@menakavenkatmenakavenkat5593 жыл бұрын
Unka periya fan brother naa👍👍
@ksundarammal10383 жыл бұрын
Very nice recipe
@nancynancy29103 жыл бұрын
Thanks bro....sema recipe...vl try soon..
@rexcilintammu60353 жыл бұрын
Superb sir.
@nithiyas54192 жыл бұрын
Sir unga dish yellame super
@beniyelbeni48633 жыл бұрын
Really super sir... Unga preparation method semma... Unga videos pathu naraiya recipes na kathukiten... Na try pana ghee Mysore pak semmaya vanthuchu thanks 😊
@letterwritingpushpalatha3873 жыл бұрын
After adding coconut milk do we need to boil it or not?
@padmapriyaashwanth67463 жыл бұрын
My fav one...last week than senjean.neenga konjam different ah pannirukinga..kandipa try pannuren....super....😋😋😋😋
@BharathisCooking3 жыл бұрын
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
@paavalan55853 жыл бұрын
I make garkudi gara chutney it’s amazing chef thank you
Today am prepared sema taest bro..... thanks I follow yr instructions super
@poongathais43033 жыл бұрын
அருமையாக உள்ளது கண்டிப்பா செஞ்சு பார்த்து விடுவேன் ❤️❤️❤️ நன்றி சகோ🙏🏻
@priyakumar13943 жыл бұрын
Hi anna super vlog so yummy 😋😋
@kumarrs90723 жыл бұрын
Nice 👌👌👌👌👌👌👌👌
@vinothvino60833 жыл бұрын
Madurai spl paruthi paaal seika sir
@varshavs63473 жыл бұрын
Super
@santhapalanichamy94003 жыл бұрын
அருமை
@rajeshwarimahendran97783 жыл бұрын
Wow... amazing sir...am so interested in watching your videos...the way of explaining is too good ..and I like your smile sir when you explain...it gives a positive feel always...god bless
@arunsanthosharunsanthosh33833 жыл бұрын
Broo adai dosai recipes podunga briii
@maniprabha3 жыл бұрын
Ultimate bro..❤️❤️❤️
@umasuresh81393 жыл бұрын
All ur recipes are simple and tasty
@pushparajendran24732 жыл бұрын
Super brother 👌👌👍👍
@reshmacandy16923 жыл бұрын
Pakkum pothe asaiya eruku bro
@perutchevitamilaudiobooks3 жыл бұрын
Thankyou Sir...
@kaaduperukki25343 жыл бұрын
மிக அருமை 👍
@darthiprisiyal1353 жыл бұрын
Vera level sir🙏
@BharathisCooking3 жыл бұрын
Mam yengalamaadhiri Chinna chinna channaluku aatharavu kodungal pleaseeee
@emceeakshayiyer34263 жыл бұрын
Vera level 😀😀😀😀😀
@harisundarpillai73473 жыл бұрын
Deena nan unkal samayal vedio adimay I love yours recipe ❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹🌹👍👍👍👍👍👍🎉🎉🎉🎉🎉🎉
@nrsarvannrsarvan43733 жыл бұрын
Oh superaverukku pakkum podhu anna
@innocenti97683 жыл бұрын
Super sir
@muthumeenaannamalai67442 жыл бұрын
Loved it 🤩
@JesusTheMightyGodMinistries3 жыл бұрын
Love it. Is it similar to urundai kali? Can you post recipe for urundai kali? It has fenugreek in the urundai. I ate like some 45 years ago. I would appreciate if you can make urundai kali with rice flour. Thank you so much. Is kolukati and urundai kali the same?
Superb Deena Sir Nice and clear explanation.. Our traditional sweet 🍬
@sindhubhiravi69292 жыл бұрын
I tried this recipe so tasty 😋 Thank you chef
@sanguineacct30573 ай бұрын
Hi sir, ur videos are so good. But as a beginner i find it difficult to understand the basics. Ppl like me and i would greatly appreciate if u could create a playlist stating the basics. Like when to add herbs, spices, flame setting and its usage in making recipes, cutting methods- how it impacts cooking, green chilly and red chilly difference in flavor, the ingredients and how it impacts the flavor, how to use mixie settings low medium high, continuous or should open it to release air or like that, importance of adding spices like sombu, jeera, why the proportions, proper marination.
@karthikasankaravadivel60423 жыл бұрын
Sir I am ur new subscriber.i want to know about raw jack fruit briyani