CELEBRATING THE RETURN OF SISTER LIZA! Filipino grilled fish!

[@robcaya3716]

Give this man his 100K, mga tao, before he fly back to the Philippines. Give him some love for promoting Filipino values, way of life of Filipinos and cruisines in his motherland.

[@Filipinez]

☺️🙏

[@Bracefor2025]

I just subscribed ☺️

[@ferrfactor1458]

Subscribed already

[@ferrfactor1458]

I loved this family really heartfelt..i love so much mama Olga

[@gildarodriguez-dx9qj]

he did it already congrats Andrei for a more than 100k subscribers hopefully before Christmas reaches a more and more a million subscribers. Goodluck and Godbless Andrei❤🎉🎉🎉🎉🎉

[@jerryblue4870]

I always support andrie's without skipping ads all the time......mga kababayan suporthan natin to dahil pinapahalahan niya ang kultura at tradisyon nating mg Pilipino....Mabuhay🇵🇭

[@klmn9149]

Lagi kong inaabangan mga video nla..at sa ate nya..1M subscriber for Andrei soon

[@masterkingkoy796]

Yes! Pls subscribe to him. He’s promoting Filipino culture and showing his love to filipino food. Hope he reaches over 100k subscribers before he fly back to the Philippines.

[@pacificorolanddoctor3895]

Guys, let's help Filipinez achieve 100k subscribers. He is a good person with a kind heart, too. God bless po to all!

[@reylyng2801]

I love watching your vlogs because it's mostly focussed on family. Your vlogs opened our eyes to the fact that Russians are just like any other people. You are family oriented and loves getting together and enjoy foods and being together. We admire you especially your Mum, I admire you because you love your Mum. God bless you and your family.

[@TheStudsFamilyVlog-RUS-PH]

My husband is a Russian and I agree with you ❤

[@Flaco-k8o]

We appreciate u for showing so much love to Philippines

[@mccs5372]

Andrei please ignore this negative comments! Mama Olga did a wonderful job. We also use whatever ingredients I have in my kitchen and fridge, use tinfoil to BBQ stuffed fish

[@liezldisto6675]

Put also ginger when you are grilling it helps also to eliminate the fishy smell.

[@josefinamejia4084]

Yes ginger

[@angelmonic967]

Isang buwan pa? Excited na ako na makita at masubukan nila ang mga pag kaing Pilipino. ☺️☺️☺️

[@Ronald-c3z]

Nakapunta na Si Andrey Dito last year Kasama niya si Mommy Olga. Ang first time Sila Liza at pamilya nya.😊😊😊

[@oliverramirez459]

Thanks Andrei for loving the Philippines as your second home and the whole Family they really appreciate all the foods and Places and thanks once again ❤❤❤

[@alephtav7344]

MAMA OLGA LOVES TO COOK SHE WAS SO PATIENT IN MANY WAYS JUST TO MAKE THE FOOD TASTY AND PRESENTABLE. ❤ GOD BLESS

[@chooflixvlogtv1495]

Lechon and fried chicken pancit menudo afritada yan handa kuya andrei sa binyag🎉

[@lauraalvarez6446]

Don't be sorry Andrei,,at list u try to cook Filipino dishes not any body else except ur family we n I proud of it,we Filipino proud,,excited for ur coming to the Philippines,,pls have meet n greet Andrei I want to see mama olga n sis Liza,u too,More blessing n safety travel soon.❤️😄

[@marilousumo226]

We are also excited for your trip back to the Philippines .. take care

[@healmeohmyLord]

I love grilled fish(milk fish ☺️😘) I'm waiting for your return here in the Philippines, for sure, your sister Liza and her children will loving Philippines 😇😘

[@88Kidlat]

No need for apologies … we all have our own style. The important thing is you tried and loved Pinoy cuisine so much! And for that, we’re honored and happy!!!

[@tezb3699]

Mom Olga, you are an excellent cook! I don't remember putting oil in the foil back then. You are doing A-okay Mom Olga. ♥

[@fernandohidalgo6357]

You need to add chlorine in the pool

[@ismaelcabebe7873]

Happy family...nice to look at...

[@VinceMillaroJr]

Looks so yummy mmama Olga..your so great chef of your family...keep safe everyone..LOVE YOU.

[@leonardoflores9605]

Mabuhay ka Sister Liza salamat sa pagbisita mo dito sa Pilipinas

[@RjThermo]

Mama Olga is very talented being able to replicate and prepare the Filipino foods she tasted while in the Philippines.🙂🤣🤣

[@nelsonsorreda9655]

I always feel happy every time I see Mama Olga! She's like my mother who loves to cook delicious foods and makes everyone happy. My mom passed away 4 years ago, and I'm still missing her. Mama Olga had a big heart for her family, especially to her grandchildren. God bless you all.

[@Filipinez]

Salamat ☺️🙏❤️

[@lantisdel3093]

Those cats must have smelled how good those fishes are. By the way, you are not bad cooks. You've already made pilipinos proud. And yes, you can cook and celebrate with any type of Pancit on Arseny's baptism.

[@rosejohnson9928]

you should stay in Manila (like BGC) for 2 days and do a meet and greet,. I know the 1st day is rest day b/c of jet lag . ..Just a suggestion 😊

[@RonaldoVirrey]

Your Mom and Sister great cooked Filipino dish I love to watch your family enjoy eating the food, if you wish too more aromatic your grilled fish you can add sliced ginger, Regards to all of you

[@Mary-annValila]

For baptism, you can cook anything no problem. You can cook pansit also can. Cook anything you want.

[@3dots166]

Don't be sorry Andre, no need to apologize. Just don't mind those who comment like that. We know that it is really hard to acquire the right ingredients there and replacing it with substitute one.

[@loretagarcia6742]

You are not a bad cook Mom Olga,your grilled fish looks so yummy 😋❤

[@anniesanjose7321]

Ang sarap Ng fish with tomatoes n onion.n grilled..ummm 😋 yummy

[@henceldeanon9233]

The foods during baptism may depends on your budget... A kilo of spaghetti (worth 500 pesos) and a kilo of pansit (worth 700 pesos) is already enough for 20 to 30 persons... Maybe 2 pieces lechon manok (worth 500 pesos) and 1 kilo chicken for chicken tinola soup (worth 200 pesos, just ask the papaya fruits and moringa leaves from the neighbors. Just invite them...😁😁😁) are good addition. Don't forget the rice!!!

[@ImeldaOpsarbonnett-j8p]

Wow congratulations to your family for loving Philippines as your owned COUNTRY I SALUTE YOU GUYS ME BEING A FILIPINO I APPRECIATES A LOT ALL THIS.

[@jayeemongcalaragon3367]

I love watching your vlog Andrei, you mom , sister and your whole family are so adorable. Thank you for loving Filipino cuisine and promoting our culture. Lots of love to all of you guys ❤

[@junemabalot2364]

Super sarap talaga.. enjoy eating... Wishing you you all good health and happy long life .. best regards to mama olga..

[@virgiepajarillo7463]

happy and wonderfull family. God bless

[@ExcelenciaArbiol]

Mama Olga is a great mother

[@lynbernardo6032]

amazing mother olga perfected fish grill❤!

[@dynnejeidiperez2747]

It can be done in the oven and put ginger in it .Make a sauce which is lemon juice,patis or fish sauce w/chili if you like it to be spicy

[@betacrest10]

Grilled milk fish or inihaw na bangus as we call it locally. Very tasty. But they using salmon cause the red textures gives it away.

[@merlinecacebes]

Their cooking Salmon fish. Better than bangus.

[@Gabbi-py6sd]

​@@merlinecacebesyes I like salmon fish better.

[@fernandohidalgo6357]

That’s not salmon that’s trout.

[@fernandohidalgo6357]

@@merlinecacebesthat’s not salmon it’s trout

[@chouiquestin6462]

next time when you visit philippines and go back to your country bring just 1 kalamansi with you back home, and take the seeds, plant those seeds in your backyard

[@anthonyadviento1408]

Give him a permanent visa along with his family in the philippines 🎉🎉

[@maryannsantos7499]

Thank you to your mom for the effort in grilling fish we appreciate it.

[@mateooo1230]

Very true!!! Very dedicated on promoting Filipino dishes!! Mabuhay to all, and to your Mom,Mama Olga keep cooking!!! Salamat po!

[@Filipinez]

☺️🙏

[@steadylearner1]

Nice dish. Very simple and healthy. Maybe you can try another simple dish: adobong sitaw with pork.

[@mariateresabarnedo5736]

Kumusta! May I know what is your address in Samal Island. I greatly appreciate you and your family cooking and enjoying Filipino food. Your Mama truly loves Philippine fruits especially the mango. Maraming salamat.

[@JoelLumagas]

maayong hapon andrie and your family..god will bless your family always..from here in the phillipines

[@marilousumo226]

Surely it is delicious because it has lots of tomatoes, garlic and onions

[@gershomg1537]

You can also add ginger and butter in the fish.

[@VirgilioDulay-28]

More power! God bless us all ❤

[@marivelhonrubia3049]

New subscriber here..i like your vlog also liza vlog.more power!

[@KristineRey-id9od]

i will support your evryday vlog, we love your family

[@elyastejada3992]

Always watching this vlog wherever I am... ( am from Toronto Canada); but having vacation here in Cancun .

[@bluzshadez]

Andrey, It’s wonderful that you always wear that t-shirt from Kultura. I have the same one but it’s blue. I haven’t even worn it yet. God bless!

[@evangelinebaluyut240]

Wow! Grilled trouts! Fresh water fish. One of my favourites fish! Looks so delicious! With that stuffing, tomatoes and onions. Enjoy your family get together! Big hello precious people, Andrei, Mama Olga, Liza, the gorgeous kids and Liza’s husband.

[@livelifefamilyzone]

Even here in PH, every region have their own version of a dish so there is really no strict "right way". Whatever you think will help the dish taste good then that's it. 😊

[@Mary-annValila]

You also cut the fish from the middle of the bone lengthwise leave whole the fish.

[@helenfuentes7179]

We love you Andrei and your family.

[@oam_lp_ph]

You can buy a lot of ingredients you need when you get here in the Philippines. So excited to see you and your whole family back here.

[@ExcelenciaArbiol]

Yes you can always improvise anything

[@kharlcopiko]

Mabuhay Andrei and your whole family po 🎉🎉🎉❤ god bless always pp🎉🎉❤🙏🙏🙏

[@alelirafols9699]

What beautiful fishes you got! Looks so good and tasty! 😅❤😊

[@agripinodeguzmanjr4741]

It’s best to spray cooking oil around the wrapper before putting the fish so that when you grill the fish , the skin will not stick to the aluminum.

[@shamu0118]

Wow are those salmons?

[@EmpzSummer]

Happy to see your family cook Filipino food. I'm so excited about your video when you arrived here in the Philippines again. Our family cooked grilled fish when we went out on the beach or when the family gathering happened. We usually get milk fish or bangus filled with tomatoes, native onion (the small one color violet) , spring onion for extra aroma, bay leaves, grated ginger, soy sauce and calamansi or lemon. We filled it inside the fish and the extra mixture we rubbed it on the entire body of the fish evenly wrapped it in foil then cooked in the charcoal.

[@ZaraAmy-w5u]

I love watching your videos all the time

[@skysora330]

.. and a pleasant morning to you , as well !❤. God bless and keep you and your beautiful family safe always.❤❤❤.

[@caintapi]

It's going to be great for you and the whole family, especially your nephews, when they finally experience the tropics and island life in the beautiful island of Samal.

[@irenehulleza4471]

There's no need for you to apologize of your wrong ingredients. In fact we really appreaciate your effort, you and mama olga for cooking Filipino food. Actually you're making it more delicious when you add more than the actual ingredents with that everytime i watch your content i akways folllow and support especially when mama olga cooks my favorite grilled fish. Loveu po the whole family of mama olga and andrei. They are really so humble that's why i really love them. GOD BLESS YOU ALL po.

[@japonesa207]

In the Phil we used BAGUS 'MILKFISH with the scales on when cooking in foil that's why it doesn't stick in the foil when cooked.

[@gracedomingo658]

Yummy grilled fish Mama Olga.If you want to beside the tomatoes,onion you can stuff slices of garlic, ginger , parsley, and add also some leaves of lemon (at least 4 if you have any )around the surface of the fish before wrapping it with aluminum foil.You can also add slices of apple in it ,sprinkle it with soy sauce or salt or even magic sarap to taste.Just be creative..no specific ingredients.Good luck.Thank u for appreciating our Pinoy cuisine❤❤

[@alfonsolopez9941]

Masmasararap kung lagyan niyo ng luya.or lemongrash at konting lemon juice ang inihaw.try nio napakasarap

[@georgewin7243]

the children loves the grandma so much

[@PreciousBetil]

Great vedios andrie

[@just_Anjealic]

we usually open the fish from its back. Just a small opening and then push the knife inside without breaking the skin. This is what we do so that the ingredients will not easily go out even without foil.

[@neilpamintuan8521]

hey Andrei, we are happy you are trying Filipino cuisines......try adding celery and ginger on the stuffing to enhance the flavor and rub a little salt on the skin or use butter instead. You will definitely love this version of grilled fish.

[@issacareno4553]

Enjoy your day

[@jeanquilaton5600]

Maybe next time add ginger on tomatoes and spread butter on the foil for not sticking also add flavor.

[@marjoriecadanilla7546]

Your mom cooked the fish well Andrei,the foods looks delicious.wow Arceny will be baptized in Philippines,coool!

[@sweetlorre]

16:53 yiiieeeee! Sergey being sweet on sister Liza ❤ The best couple ever! 21:28 No! You don't need to apologize for that! Because you don't claim that it is authentic Filipino Food! You are always mentioning that you will cook your version! Don't mind the haters, my dear. Filipinos too are very inventive. And mama Olga's versions are is what's compatible of what she is used to. ❤ I know this is late but I still want to point it out

[@AldrenRondael]

Because you love Phillipines, I will subscribe ❤

[@renelabayen9519]

Love watching you contents always.more videos pls.God bless your family.

[@mirafloryamut7124]

Mama Olga you are not a bad cook,it depends on how you like it to cook, theres no need to follow the cook book all the time, you can do your own version...When I prepare food I always do my own version and besides that kind of fish is oily already,GOOD LUCK and GOD BLESS YOU ALWAYS,I LOVE YOU MAMA OLGA and FAMILY....❤❤❤

[@AmaliaRegoroso]

U can cook anything on arseny's baptism it is up to u what foods u want to prepare😊

[@virgiliobulazo1953]

Mama Olga is soooo pinoy na, just occasionally eating rice with her hands 😁👍🏼

[@AmaliaRegoroso]

Sergie and liza u are bkessed having a loving children😊

[@HildaFieldad]

That's, masarap Andrei usually we grill fish, pork, chicken even without foil just direct to heat of charcoal, the burning part like skin is added to deliciousness when u grill, try it, our time here now Philippines is 7 35 in evening,

[@kevinlanting0899]

We're so happy that you will stay in the Philippines for half a year. I'm sure the kids will learn more tagalog words and phrases hehehehe.

[@KristineRey-id9od]

evryday watching ur vlog from tanauan batangas, Philippines❤❤❤

[@seraphg1891]

Yuo have very beautifull cats,

[@donndelfin1312]

Parang mga Pilipino na lang din pala sila nakaka kamay kung kumain. I thought only Filipinos practice that eating by hand so much appreciation.

[@marilousumo226]

The fish looks yummy like salmon

[@jjcadion]

Salmon is very delicious and it is very expensive here in the philippines

[@dynnejeidiperez2747]

Salmon is good for sinigang w/vegetables.

[@jhogszy24]

If you cook it to the foil, you need a high temperature, of charcoal, the foil need to be reddish, and then before you flip it to other side of the fish, 😊❤

[@luisnavasero9516]

I love your t shirt the color of the flag philippines nice design

[@cesarmadriagajr467]

we use toyo , ( soy sauce made from soya beans ) plus calamansi juice as sauce for grilled fish embossed with tomaoes , peppers and onions

[@Tatajeangg]

I'm also excited to see your whole family vacation in Philippines ❤❤❤❤

[@josephinaescueta5382]

Good morning filipinez

[@AmaliaRegoroso]

Manifesting road to 100K subscribers before the year end 😊