I Cooked the Dried Hominy and It Was GOOD-So Good!!

[@CelebratingAppalachia]

Places helping with storm damage: Samaritan’s Purse: www.samaritanspurse.org/ Mercy Chefs: mercychefs.com/helene-response/ NC Baptists: ncbaptist.org/hurricane-helene-response/ 8 Days of Hope: eightdaysofhope.com/ Cajun Navy Relief: www.cajunnavyrelief.com/ Please add any other organizations in the comments. Thank you!!

[@auntminervasikler7764]

😊

[@MamaStyles]

Second comment because I forgot...Happy thanksgiving to your family Tipper. ❤❤❤Corie,Katie,Matt,Austin,Granny,Paul,Steve.PawPaw Tony and his wife and baby Ira and Woodrow and anyone I’ve missed. Also happy thanksgiving to all my American brothers and sisters from other misters ❤❤❤ 🎉Much love from up here in 🇨🇦

[@audraromero334]

Happy Thanksgiving 🦃🍁🍽 to you and yours in Canada too 🤗!!

[@joellaeggers5953]

Nothing any better than a skillet of fried hommony.

[@SueMorris-f4s]

The hominy looks delicious.❤ I love the white hominy the best. Corie loves it, as much as you do. I'm glad you are sharing with Granny. I didn't hear the babies. Give Ira and Woody and Granny a hug from me.

[@debbiestarks4975]

Hominy is everywhere here in Cuenca Ecudaor. It's called mote, pronounced MO-Tay. My grandmother lived in Arkansas and we called her Ninny. For breakfast she would fix spoon bread with chocolate gravy for my brother. For me it was always rice with butter, milk and sugar, and one poached egg. We are so blessed with wonderful family memories, aren't we? Wishing you and yours a blessed Thanksgiving. ❤

[@chubs1701]

Love Hominy great cooking video thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸

[@bettygriffin9181]

Hominy in the Southwest-New Mexico and Arizona is called Pasole. I've had it in a soup and fell in love. Enjoy!

[@jeffdorsman1175]

Love watching your channel.Your family is inspiring and makes us better for viewing.

[@tjindy4281]

Just ordered 7 bags...Free Shipping!!....Happy Thanksgiving to All!!

[@zeldaknight1207]

Oh my!! I haven't had hominy in many,many years, my Granny used to cook it and I loved it! I have memories of helping my Pap shell the dried corn off the cobs (which made blisters on my thumbs) he soaked the corn in lye, then we had hominy! I wish I could remember the process but I was young. But the great memories I have!!

[@cmolona7547]

Yep hominy in the chili. We do not add bean. We cook a pork shoulder or beef roast. In crock pt. Yummmmmmmm

[@keeyore61]

I love hominy in soups and stews, but my favorite is a hominy casserole. I mentioned it in another video, but I failed to link the recipe. It originated from Perini Steak House in a small community in Texas. It has become a staple at our Thanksgiving, Christmas, and New Year celebrations.

[@debbiemorgan6701]

Happy Thanksgiving to you and your family.

[@along5925]

I'm a New England girl and I love hominy. I love it in stews, soups and chili! Really yummy. I always keep my antennae up for great regional recipes. Every area of this country, and others too, have wonderful things to offer. Have to try things to find out!

[@K4familySnoeberger]

I'm from New mexico. We use dry Hamony, and we make Posole. We make it every Christmas and then some during the rest of the year. Your recipe looks delicious.

[@tomgeary5110]

I have never tasted it or heard of it growing up, but after watching you both enjoy it so much, I will have to get some and give it a try.

[@ricksmith-iw2op]

Brings back memories for me. My granny made hominy and I loved it but I haven't had it in 40 years. Thanks for sharing.

[@kathylane5934]

I love white and yellow hominy. My family used to make when I growed up.Later I ate out of can with fresh light bread. Memories

[@jacquerene789]

I love cooked hominy added to pinto beans. Yummy. I'm going to try them this way now. Yumm. I love your family and home. God be with you all.

[@MattieAnnBrown]

Thanks for sharing this video. My sister Zulia likes hominy, I think she was the only one that would eat it with my mother. You all have a wonderful Thanksgiving. ❤❤❤❤

[@BrendaRodriguez-by5gc]

We cook hominy in a hearty soup in Mexico.😋

[@deborahparnell8862]

Menudo?

[@CelebratingAppalachia]

That sounds good!

[@TeresiaLemaster]

I remember watching my grandma make hominy and I love it to this day

[@CelebratingAppalachia]

Love those memories 😊

[@cindymetroff810]

I've never just made hominy to eat. I always fry it with butter and eggs and scramble it together! So good! Thanks for reminding me about this!

[@karenchakey]

When I was little my dad bought hominy in a can and we tried it, dad loved it ❤😊

[@jerra7060]

For Thanksgiving I make a hot hominy casserole. It’s so good 😊- I also make pozole at Christmas and put hominy in that.

[@joellemedina8763]

I love hominy! My husband's family is from New Mexico and there are many recipes that include hominy - posole is my favorite :). My grocery store only has canned hominy so I put in an order for Rancho Gordo since your recommendation made me hungry! Thanks

[@MissLady-pq4hc]

Tipper, thank you so much.❤️ to alll

[@gayliagreen3687]

as I believe I said in previous video I love hominy....yours looked so good it made me wish I had some myself. hope katie likes it as well as corie did

[@gordonmiller4439]

My late mother loved hominy. Sometimes she would fry it with thick cut bacon or salt pork and other times with butter. We had it quite often with our meals growing up.

[@HolmansHomestead]

Gosh this looks delicious. I love hominy. I will have to get some and try. I bet Granny loved it. Yall have a blessed night.

[@Susan-n3o3e]

I had hominy for supper, but mine was in a can bushes. I love it I love it I love it.❤ and yours look delicious 😋

[@Minnehaha64]

It really got tough to find canned hominy here in Ohio. So when I noticed my local bulk food store had dried hominy, I grabbed some to store for later. Thank you for showing us how you cook it! ETA: Kory, your dress is beautiful!!

[@lindahostetler4572]

Our Daddy would be having a fit for this !

[@vanessacole7882]

YAY-the cooking hominy video-thank you! 😀

[@sandramays795]

Rancho Gordo is the best! Been buying from them for years.

[@MamaStyles]

You get an order of dry hominy the other day and a Canadian youtube cooking channel I watch every Sunday called “Glen and friends” had a vintage recipe for pork and hominy…I was thinking..it’s a sign lol. He mentioned some places to get it in Canada and now I’m double-y eager to try it❤

[@msrose601]

I buy many cans of yellow hominy from kroger it is next to the white hominy on the shelf it is very good with butter.

[@lindamcgee3651]

Praying and Blessed! 🤗🙏💕🌄🍂🦃

[@ixchelkali]

Thanks for reminding me how much I like hominy made from dried. I've never had it fried; I'll have to try that. Nixtamalize is pronounced nix (rhymes with mix) + tamal (like Mexican tamales) + ize (👀). The major advantage of nixtamalizing corn is that it makes its niacin (vitamin B3) available. Without that, relying on corn as your main staple food can cause pellagra, the disease of niacin deficiency. During the first 40 years of the 20th century, until they discovered what causes it, pellagra was epidemic among low income people in Southern United States, because they relied on ground corn which wasn't nixtamalized.

[@walterferguson9323]

My mom used to soak hominy corn then she would make fried apples and ad the hominy corn after she fried it in bacon grease. It was so good . I believe she did this to stretch the food out for more people in the family

[@ShelbyBunten]

Great looking hominy delicious enjoyed seeing you and Corie eating it and loving it I know Granny will be so happy to have some ❤ Shelby

[@RuthCollins-g1g]

Hi ladies i haven't ate hominy in years enjoy God bless you all

[@csnanny1882]

Yes I remember my Mom making hominy. Even after I was married I remember frying it. Haven’t had any in years. But I never fixed it for my girls.

[@swoodhaus]

I've never had hominy. Looks like I need to try some. Thanks for sharing! Happy Thanksgiving to you and your family!

[@denisel2652]

Anybody notice the hominy was so yummy Our hosts’ were eating one kernel at a time ? So cute ❤❤

[@LindaAnthony-x5i]

Thank you Tipper. Have a wonderful Thanksgiving 😊

[@robertconner5126]

Here in the Southwest it is called Posole: Nixtamalized Corn. They mix it with meat and ground up chile peppers. Real good.

[@Debbie2004]

This is my first time hearing about it. Thank you for sharing.❤🇨🇦

[@alicevaughn7990]

I love hominy! I eat it right out of the can a little salt pepper. 😊

[@abbylandis2283]

Thank you! I've always wondered what hominy was as my grandmother ate it. I've never tried it but i sure am going to now!

[@jeannetaylor2217]

Hi Tipper, I’ve only known that Hominy was grits. Thank you for explaining this. 💕🙏🙏

[@wandagordon6453]

I had said before that I’m not a fan of hominy but, I would try that! It looks good! God bless your precious family! Have a happy Thanksgiving! 😀🙏♥️

[@stephaniesosna8213]

I've seen recipes where you add hominy (cooked and softened) to mac & cheese. I add hominy to soups, and I've eaten the canned hominy hot with butter. Yummm

[@lindakoon8694]

Rancho Gordo is a great source for native dry beans

[@cathybrown554]

I love hominy. We eat it in Pozole here in NM. If you get the time look up Pozole recipes. TY for sharing 😊

[@ruarifinn]

My family has taken to having pozole and tamales for our Christmas meal.

[@debbiebowman2726]

❤❤ I love Hominy. Looks Delicious.

[@laddieokelley6095]

I've always considered hominy a homely food--maybe because of the word similarity and because it was something we in the sticks ate. I made something a week ago with pork, green pepper, yellow hominy and rice in a lidded skillet. Seasoned it with cumin. I guess you could substitute seeded jalapenos for the bell pepper, but I can't tolerate the heat anymore. I'll definitely order from the site you provide.

[@bradbyers7505]

I love hominy but the good stuff is getting hard to find. The same is true of hominy grits, at least around here. Most of the grits now are just ground corn (white or yellow) rather than ground hominy. The flavor is not the same.

[@norkyjune]

😢

[@CelebratingAppalachia]

I don't think I've ever had hominy grits bout would love to try them 😊

[@sandramays795]

Rancho Gordo is the best! Been buying from them for years.

[@leanette999]

I saw dried hominy at natural grocers yesterday.

[@Deadcntr]

I agree. I'm near 70 years. And the grits we ate when I was young was always hominy grits.

[@BR-nl8eb]

I've been waiting for this video since you first talked about the hominy you ordered. It looks so good. I'll be going to Myrtle Beach in March. I will look in the grocery store for some. Can't wait to try it in some bacon grease. Thank you for the informational video. ❣️

[@kajm2023]

I love hominy scrambled with eggs in butter!

[@lisabeal8615]

I remember a lady at church making something she called hominy custard corn. It was delicious. It was always the dish that was empty first at potlucks. Wish I had her recipe. Have a blessed evening.

[@CelebratingAppalachia]

That sounds delicious 😊

[@RiverCrockett-in7bg]

Looks good! The only hominy I've ever had came out of a can. I might try this someday. The word you're looking for is nixtamalized. 🙂

[@norkyjune]

I love hominy and was real fascinated with the dried hominy. This video was very interesting. Thank you once again. God bless you and yours❣️

[@CelebratingAppalachia]

Glad you enjoyed it 😊

[@susie-q96]

My southern dad, who I’m sure ate hominy on the regular as a kid, had to buy canned hominy when we were growing up because my northern mother didn’t want to have anything to do with it. 😁 I don’t recall that I ever tasted it. I think dad wanted it all to himself, but would have let me taste it if I had asked.

[@MP-xf6gq]

I never thought I would her the words "I won't add any salt, it has enough" come out of Tippers mouth. LOLOL We know she likes her dash of salt. :-)

[@jimmychandler3760]

That'sgreat video tipper keep up the great work you're doing

[@jaybee766]

Looks delicious! I grew up eating grits. There is a debate about if they should be eaten savory (salt, pepper, cheddar cheese)or sweet (brown sugar or syrup) 😃 We were a savory family

[@PhyllisGentry-b8n]

Happy Thanksgiving!

[@moviemakerwannabe]

M dad used to talk about his parents and grandparents making hominy. He remembered them doing it when he was a little boy. Every time we had canned hominy he would say it just wasn't anyway as good as what they made when he was growing up.

[@diannedutton6127]

I buy canned hominy, we like it. That doesn't seem like enough for you all😊 I'm always surprised at the amt you cook for supper. I cook that much for two. I'm always afraid there won't be enough.❤❤

[@jimmiealawine5107]

Hominy is delicious, will see if I can find it at the grocery store.

[@lawyersgunsandmoney887]

Ohhh, I'm cleaning the house and seeing you two just made my cleaning tasks a tad bit easier 😊Happy Turkey Day ! 🦃

[@CelebratingAppalachia]

Thank you! Happy Thanksgiving!

[@Deadcntr]

I love hominy. I like it boiled with nothing but salt and pepper.

[@donnahurst3307]

I like hominy. I've only had the canned kind. Its still good fried in butter.

[@sandramays795]

The word you’re searching for is nixtamalization 😊 I love hominy more than any other corn product. It’s soooooo good and a lot of people don’t even know about it!

[@marilynsheffield612]

I've never eaten hominy. Must be good watching you and Corie.🤗 Thanks for sharing. Have a good evening.🌻

[@CelebratingAppalachia]

Thank you for watching!

[@krendagrey6277]

I love hominy in chili.

[@CelebratingAppalachia]

We need to try that 😊

[@leanette999]

I liked hominy with pork chops and apple sauce.

[@TexasGal-HillCountry]

I love hominy and that looked good! I'm going to have to get some now! Well I just had the nerve block today---Surgery later if this works. I was glad they didn't do it today--lol Well y'all have a very Happy Thanksgiving ! Enjoy the family!

[@Commentleaver-c6x]

There’s a place in WV named Hominy Falls, after nearby Hominy Creek.

[@lindadays8933]

Just had hominy last night! I like mine with ketsup

[@michaelcoughlin8966]

A new item on my to try list

[@osmadchlo]

Thank you for showing us! I've always known of hominy, but I've never eaten it! That's about to change... 😉

[@CelebratingAppalachia]

Hope you enjoy 😊

[@janenoland2624]

Hominy is soooo good with butter and black pepper!

[@CelebratingAppalachia]

Yum 😊

[@rosaleacorle2854]

I would boil it like virn...drain add butter and season with pepper and salt.

[@larrysmith6499]

Have not had it in years. Love it

[@CelebratingAppalachia]

😊

[@deniseheins2133]

Where did you find the hominy? I grew up on hominy (which is kind of odd, since it was the back woods of the Ozarks) but it was from a can and it was always a side dish with lots of butter. I put it in my taco soup, it's SO good in taco soup. I'd love to try the dried if I can find some.

[@Ronald-hx6zn]

Good early memory of mine was going to Mrs Ballard house and she would fix me. Sugar toast.😊

[@charlessommers7218]

Looks good 👍

[@Mel-u5n]

Yum!!

[@michaelpardue2400]

Happy Thanksgiving

[@sharonharrison3611]

I love hominy but its hard to find and not as good as it used to be by far. Im gonna try to order this. Thankyou!

[@stephaniesosna8213]

Just looked on Amazon for "dried hominy", many choices, white, yellow, even blue. Various prices and sizes...

[@janicegrogg9710]

We used to heat hominy with spam it was really good🙏🏻🙏🏻🙏🏻🫂❤️

[@CelebratingAppalachia]

That sounds good 😊

[@marthab255]

I eat canned hominy. My mother use to make it in a pot outside. It was so good. My kids grew up on it when we were in Michigan. My son said South Georgia friends don’t know what it is but I grew up in Georgia.

[@CelebratingAppalachia]

I know her's was really good 😊

[@speckledhen409]

I love hominy and fried pork chops!

[@CelebratingAppalachia]

Yum!

[@lindamay2630]

I think I’m going to order some of that, it looks so good. Might try the grits too! Thank you

[@CelebratingAppalachia]

Hope you enjoy 😊

[@sallyjorace7703]

My mother made it for my youngest brother, I ate oatmeal.You make me want to get it!

[@CelebratingAppalachia]

😊

[@pattybaer-henson1322]

I cook mine with a pork shoulder. You can then top it with chili-Posole.

[@LornaBoughrara]

Both my grandmas made hominy from field corn and I loved it as a kid but then someone made it from a can and that was a completely different thing big kernels bleached white and had a rather distinct aroma of lye. Yuck. I am going to try ranch Gordo hominy and see if I can recreate that childhood experience. Thanks for sharing have a happy thanksgiving god bless you and your family

[@saner6888]

I think I’d like that, did Katie give it a taste? Did she like it ? ( I loved hearing Woody laughing in the background 😊)