Celebration fresh fruit Pavlova fit for a King! 👑 | Cupcake Jemma Recipe

[@KarnivorousKeyz]

Been a longtime fan and just ordered a whole set of ur baking merch and books. Im so excited to bring Cupcake Jemma / C&D to my canadian home. My parties will never be the same! 🎉❤

[@CupcakeJemma]

That's so exciting!! Thank you so much for the support, we can't wait to see what you create first!! ❤️

[@adamwinters448]

Plus I'd love to see dane in a prince suit . I bet he'd look even more dashing

[@ellieisanerd]

The malty cornflakes is something to add to so many recipes. I love malt flavour, and have eaten so many maltesers lately - so happy we are able to get them in Canada.

[@blabhblaja]

What would you say that malt flavour compares to? I’ve never had it and I’m so curious! Especially because I’ve made the cornflake brownies like a hundred times and I need to know what I’m missing 😅

[@DiaDia18]

Very nice recipie Jemma! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

[@vicentecastro7148]

Jemma is so great😁

[@Xxaandrea]

It so beautiful and looks so delicious. Thank you!!! 🙏❤️

[@MountaintopKitchen]

So strikingly beautiful!

[@ellieisanerd]

I love anything meringue! Pavlova, Eton mess, meringue nests, meringue pies! This looks delicious, but I liked the shape better before it was shaped into a crown. Regardless, this is incredible.

[@elainejones8334]

Definitely watching and now making this pavlova. Thank you for this.

[@allisonr9607]

Word to the wise: separate your eggs into a small dish then add to your mixing bowl. This way if you break the yolk, then you only lose one egg; you don’t lose the lot, and you don’t risk having to start all over again.

[@Iamhome365]

Yes I've always taught that to my children while baking. That and even in case 1 egg is bad then you don't lose everything

[@smileygirl6457]

Beautiful job Jemma. ❤😊

[@varcusja]

Absolutely gorgeous Jemma ❤

[@bmpboland]

What a beautiful creation, thanks Jemma you are a fabulous teacher, being in Aus have made pavlova for years, never knew about the starting slowly with egg whites, explains a lot about what hasn't worked!!!🌹🌹

[@doreenwilliams9859]

It looks too good to eat, well done crumbs and dollies 💞💞💞

[@fn1202]

WOW JEMMA that looks amazing and now I have to make it, to the kitchen!

[@din6426]

It's incredibly pretty 😭😭

[@MsBlue68]

Ooh Gemma, you're making my mouth water.

[@Scarlett_999]

Beautiful. I'm going to make your lemon cupcakes with red white and blue icing on top. Can't wait. Cupcakes a go-go. Here's to our new King!

[@margaretmetcalfe9380]

This looks so yummy, I will have to try and make it. You are looking fabulous by the way.

[@vicentecastro7148]

Marvelous as always my idol Jemma 😉

[@mominetti]

Pavlova looks delicious Jemma, although I would omit golden spray totally and would put some mint leaves in there, because in my opinion this Pavlova needs a pop of green.🌱 Delicious! 🤤

[@hasnabam263]

hello, this pavlova looks beautiful and delicious. I wish you a nice week end for the coronation.

[@CupcakeJemma]

Thank you so much Hasna - you too! ❤️

[@hasnabam263]

@@CupcakeJemma you're welcome, thanks

[@louisewarren6472]

I just love your channel so much!!

[@marycollins1631]

Surely fit for a king!

[@mmakomanyatja5213]

This a HIT Jemma thank you so much much appreciated bless to you nd your family nd your team

[@annie-joelletailleur9500]

That looks yummy! I will definitely be watching the coronation from Canada on Saturday!!

[@AllegraAelfwynnnKing]

This certainly looks for a king! 😄I will definitely have to try this one 😍

[@aeolia80]

Casters sugar is called "baker's sugar" in the US, C&H sells it if you're on the west coast, maybe Domino does on the East. Where I live here in France, caster sugar is called "sucre en poudre" (powdered sugar is the direct translation, but it is NOT icing sugar, it is definitely castor sugar), here in France the company Daddy is the most common brand for that

[@LyricsMom]

It's so pretty!!!🎉

[@CupcakeJemma]

🥹 thank you 🫶🏼

[@susansnow9191]

Absolutely amazing ❤ I look forward every week to see you & the gang. I'll try to make this for our Sunday coronation celebration 🍾 tea😊

[@rosie11995]

For those of us in the states, if you don’t know, baking sugar is the same or close to the same as castor sugar. I’m regular grocery stores in the baking isle. It’s in a cardboard container similar to what they use for milk.

[@kate123blue]

Just made the malted flakes😮 totally addicted, need to make more to finish it off😂

[@adamwinters448]

They should hire you guys for the big ceremonies

[@saira5476]

Beautiful ❤

[@aishaadam5153]

please can you do another mindful baking video ❤

[@homewithbb]

Yummy. Everyone loves a bit of gold! I’m here for it 🎉🎉 Corry Nash here we come

[@lisasmith1726]

Wooow Gemma!

[@melaniekennerley6401]

Yes, friends and myself will be watching the big event. I'm making an orange drizzle cake and my friend will be making wors rolls. Will be watching from South Africa.

[@jessicaragland5703]

Absolutely love your channel… nothing like turning my brain off after work by watching you guys create something amazing 😍 I had to really focus and not click the notification while at work though😅🤭

[@annpachini2155]

Separate your eggs in two different bowls then when you have the white and it’s ok dump that into your bowl that you are weighing the egg whites. That way if you get some yellow in the one bowl you won’t mess up the egg whites on the scale. Won’t waste as many eggs. Takes a little longer but safer

[@tammiemartinez6485]

That's exactly how I do it. Yes, you have a couple of extra bowls to wash up but I'd rather have that then to possibly waste my eggs... 😉

[@annpachini2155]

@@tammiemartinez6485 I learned that in Home Ec 50 years ago (yeah I’m old) my teacher would give us a fail mark if we didn’t do it properly so I’ve done the eggs that way ever since 🤣🤣🤣🤣

[@tammiemartinez6485]

@@annpachini2155 Oh wow. I took Home Ec too... about 40 yrs ago, lol. That's also where I learned to separate eggs. I have such great memories of that class. I took it in Jr High and High School but I have to admit. I learned more in my Jr High class. I'm not sure what it's like now but I hope that course is still available for today's youth... 🤞

[@susuhabibi]

Please please do a Ferrero rocher cookie!! Love ur recipes

[@jaynehall5592]

Im going as a guest, and I can tell you that the new king will just love this pavlova 🎉

[@adamwinters448]

Love you guys

[@CupcakeJemma]

Right back atcha Adam! 🫶🏼

[@Iamhome365]

If anyone does happen to get some yolk in the white, use the egg shell to take it out! I always crack each egg into a separate bowl when baking anyway just incase 1 egg isnt right (even though i have my own hens, you just dont know)

[@abdulahmed-hg9cx]

Hello Jemma Do u know the gas mark for oven please

[@mareliels146]

Hello! How long can the unassembled pavlova last? i.e how long in advance can the meringue parts be made?

[@LyricsMom]

In the States we do have what is called "superfine" sugar which is what I use with no problems. Not every store carries it so you have to search it out.

[@CupcakeJemma]

Great tip!

[@tammiemartinez6485]

The grocery store I've been going to since I was a little girl now has it available. I did buy it once but at that price tag for a 1lb box I decided to make my own, lol. Sure, depending on how much you're blitzing it takes a little bit of time but I'd rather spend that then my $$... 😉

[@ayakaganig]

What does vinegar do in the corn flour mixture?

[@rosiemarsh-fo5jx]

Looks beautiful Jemma how long can i keep the pavalova in the oven for, i have a few different things to make tomorrow and would love to make this first thing in the morning.

[@thebigmeringuetheoryelliot595]

Amazing, can't wait for this one

[@CupcakeJemma]

The wait is finally over! 🙌🏼

[@سالم-ك7ر]

Wow crazy recipes 💯👌

[@CupcakeJemma]

❤️❤️

[@ummehabibasalahuddin4090]

Please tell me if u r going to share Rocky road brownie recipe

[@ummehabibasalahuddin4090]

Pleaseeeeeeeee

[@mamagoldielocks]

SO beautiful! I love anything meringue. ❤ I have ruined a couple of batches of caramelized white chocolate...not sure what i did wrong. I'm in the US and used Ghiradelli white chocolate bars. Not high enough quality, maybe?

[@medihakaya4593]

Fab!

[@QuarterVonLoeweQueen]

I wanted to prepare something to eat while watching the coronation BUT my friday was a mess and the coronation is at 6am in my time zone. Maybe I still have time to make some scones (which I also learn how to make with you)

[@deborahwood4728]

I was so confused thinking I was supposed to get ur video today. Have been stressing thinking am I un subscribed ,then realized today is Wednesday not Thursday . can't wait for tmrw

[@CupcakeJemma]

Haha, have no fear Debs!! The video is here 🙌🏼❤️

[@ayakaganig]

How to store this? And how long can we store??

[@CupcakeJemma]

Keep it in the fridge for a couple of days - it's ideally eaten on the day of making. ❤️

[@ayakaganig]

@@CupcakeJemma Ok! Small family here. So never can finish a batch of things eaten within a day!! Good to know❣

[@tammiemartinez6485]

Small family here too. When I make mine I put it on a turntable (a big enough plate will work just the same) and store it in the fridge. Once you cut into it make sure to cover the exposed marshmallow part of the Pav with some cling wrap. That'll help it from drying out. I use to put my Pav's in a cake carrier but stopped after noticing too much condensation was forming. It's still going to get some but no where near the amount should you fully cover it. I've had a Pav last in the fridge for up to 5 days. Hope this helps. Happy baking and Enjoy... 😋

[@SAHENAAZLOVESTOCOOK]

Lovely sharing best'wishes from sahenaaz from India 🌹

[@ayakaganig]

Since I couldn’t get answer last time I’ll try again if I may… when you use icing sugar for your recipe or at your bakery, is it one with corn starch or ones with tapioca flour?

[@LyricsMom]

From what I've read, most powdered sugar, or icing sugar contains cornstarch to keep it from clumping together. You may already know this, but hope it helps.

[@ayakaganig]

I know! But I usually use organic one that has tapioca flour instead of corn flour and they work slightly different so I was wondering what @cupcakejemma uses😊

[@CupcakeJemma]

We use an icing sugar with maize starch - Tate & Lyle

[@ayakaganig]

@@CupcakeJemma Thanks! So in the US it is conventional powdered sugar :)

[@jackybraun2705]

Here in Germany all sugar is like caster sugar. I have yet to see any as coarse as our British granulated sugar. But I've never needed it, even after decades of living here.

[@nickic_9972]

Just been talking about pavlova and YT suggested this out of nowhere 👀 😅

[@BelindaNeal66]

Gemma, is there a recipe for those who are diabetic? As I adore Meringue and am not allowed any more:(

[@DPNAILZIT]

😋😋😋

[@marthaluciaviana1524]

😋👍🥰🎉💛💙❤️No puede ser que Rico

[@deltadom33]

Why didnt we have this as the offical dish for the coranation rather than a terrible quiche

[@JackieWarner13]

Pavlova is Aussie(or NZ depends who you ask👀) so guess kinda would work bc commonwealth countries. But also isnt Quiche like French or something?

[@lorrainelamour7224]

Quiche Lorraine isn't terrible.

[@JackieWarner13]

@@lorrainelamour7224 it's not Lorraine though sadly it's like beans like tarragon filling

[@CupcakeJemma]

Haha we'll start a petition to get it changed 👀

[@pamelapullar8570]

Looks delicious and sorry Aussies but pav is definitely kiwi 😀

[@ummehabibasalahuddin4090]

Please share Rocky road brownie

[@bmediahq2726]

Love this channel but F the coronation.

[@lyta1138]

I love making meringue. I just don't like eating it. Oh well.

[@CupcakeJemma]

WHAAAT!? I kinda get it, but whaaat 👀😂

[@lyta1138]

@@CupcakeJemma Just too sweet for me. I love making them and giving them to people who enjoy them. They are like alchemy and look fab. But I don’t eat them.

[@Pembroke1]

Have you heard about the guy who got kicked out of Ikea? He asked the lady "How much for one-night stand". 🤣🤣🤣 Did you get it? -Bedroom furniture jokes I know, I'll go sit in the corner for 15 min

[@freyasarkozi5551]

Normally Cupcake Jemma’s recipes always work for me, but this time it’s a fail. I do know what went wrong however and I’m sure next time it will work. The problem was clearly my kitchen aid. 😅 Jemma says to always use medium speed but after a LONG time it became clear to me that my machines medium speed is her machines slow speed… next time I’ll build it up to a high speed, or buy a stronger machine 😂

[@AnnaLizzyRose]

I think I'd rather eat this than a broad bean quiche any day , no offence to chefs or those who created their recipe. I have much more of a sweet tooth.

[@GodMother.]

Sorry but no. Its meringue.