Celeriac & hazelnut dish

[@clasifi1]

Excellent. This may very well be the most interesting cooking channel on youtube. Way more technical than 99% of other cooking channels. Don't get me wrong, there's many great ones, but Jules Cooking pushes it a notch further. This is the type of stuff you'd expect from a legit gastronomic restaurant.

[@JulesCookingGlobal]

Means a lot! Thanks!

[@pencilsplinters]

I made this! It was beautiful, definitely recommend, my family adored it. For those intimidated by the mold, I didn't use one-- instead I piped it with a plastic bag and a steady hand. It will be a bit thicker than his so expect to have them in the oven a little longer, but the aesthetic and the flavour didn't suffer at all. Make sure to keep your plates hot too, that's something I learned recently and it helps keep the temperature consistent before it makes its way to the dining room. Highly suggest making it, it was one of the easier recipes from this channel that I've tried and a hit at a gathering I threw!

[@barrybibby]

Decorate & Name your celeriac haha. Enjoyed this one Jules! Thanks for everything that you offer the community here. You rock!

[@m.k.4600]

I discovered this channel a couple of days ago and I cannot stop watching! For those who love cooking it's such food for inspiration! Thank you!!!

[@iamthatisnt]

Incredible work, always such a huge fan of watching your technique and originality.

[@JulesCookingGlobal]

Thanks a lot Alex!

[@ptrbssr]

You're cooking channel is just amazing! Very inspiring and instructive. I've created this dish for one of my Christ dinners. It was both delicious and a surprise for my guests because of the multiple preparations of celeriac. Thanks so much! Consider joining you're channel membership. Would love to sea and learn more. Keep up the good work!

[@JulesCookingGlobal]

Thanks a lot! Great to hear you and your guests enjoyed it

[@sureshmadushanka8478]

Excellent. This may very well be the most interesting cooking channel on youtube

[@Toermalijn1]

Perfect techniques!

[@JulesCookingGlobal]

Thanks!

[@PeterSmitGroningen]

Cool recipe!

[@JulesCookingGlobal]

Thanks Peter!

[@Jessniayaya]

So pretty and very creative

[@ponkacbg1969]

awesome

[@JulesCookingGlobal]

Thanks!

[@Light-zu1ys]

This is art.

[@huicao6298]

awesome chef, awesome dish

[@JulesCookingGlobal]

Thanks!

[@dustinstratton2946]

Just came across your channel. Good stuff man. Subscribed

[@JulesCookingGlobal]

Means the world! Thanks a lot

[@hervecollin6015]

Tres joliment réalisé. Gestes precis. Ça donne envie. Bravo

[@yenextra1]

excellent video chef ... I want all the silicone molds. 🤗

[@JulesCookingGlobal]

They’re amazing!

[@SquareOne_YT]

Love the more ‘simple’ (vegan) dishes like this one and the leek mosaic one for example. Looking forward to more (e.g. beetroot tartare in your style or something)

[@JulesCookingGlobal]

Glad you already found the new beetroot garnish, but definitely more coming up

[@dogananapa4284]

wonderful as always

[@coenoosterhuis2621]

Go Mr. Wilson!

[@JulesCookingGlobal]

Wilson for life

[@marleyrimmer7098]

Hiya jules what is the effort for the salt dough reap the rewards surely it is a massive waste?

[@moradnadimi7952]

This is beautiful. How many would these measurements serve as a starter?

[@JulesCookingGlobal]

Thanks! It’s for about 10 persons

[@magdix976]

Beautiful,thank you 🥰

[@ernestoata]

😲😲😲 great dish

[@JulesCookingGlobal]

Thanks a lot!

[@isabellahti672]

You are amazing chef 👏👏👏👏

[@JulesCookingGlobal]

Thank you! Appreciate it

[@lessia6538]

Amazing

[@JulesCookingGlobal]

Thanks a lot!

[@grantgrant8554]

I wish u could do a video with ur old video background music

[@JulesCookingGlobal]

Hahaha yeah those were the days….

[@jayronimooo708]

I just discovered your work and I'm so freakin' happy about it ! and grateful to you for sharing all those techniques and recipes, I will definitly Learn a lot from you Thank you so much

[@Chefkuivasniemi]

Thx again recipes 👍😁

[@JulesCookingGlobal]

You’re welcome!

[@jaajames]

Beautiful dish as always! Also WILSONNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN

[@JulesCookingGlobal]

Hahaha yeah poor Wilson…

[@joostgeevers3306]

I made this recipe a couple of times now. Very nice! But, any tips on how to get de crispy out of the mold in one piece?

[@basvanhattum9568]

Jules, great inspiring videos! cheers for that. wondering what brand kitchen machine/blender you using in this video?

[@JulesCookingGlobal]

Hi Bas, it’s from kitchenaid

[@chefJanos]

That was nice very very nice 👍

[@mewtuong645]

Good

[@fliad71]

This channel is one of a kind, michelin star quality dishes amazing! 😀❤️🔥🙌🏼👏🏼💯

[@thinnartplatter8879]

Is it served cold or warm?

[@pcng5990]

Hey I'm Back Well upkeep. I'm thinking where this is taken hmm... haha It's elegant! This enjoyable scenes! Good luck

[@JulesCookingGlobal]

Thanks!

[@matansh16]

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 you are brilliant.

[@JulesCookingGlobal]

Thanks!

[@sandraelizabehtdecabrera3989]

Beauthiful 🙏❤️

[@JulesCookingGlobal]

Thank you!

[@srgttamtam]

I'm allergic to hazelnuts. Would this work with walnuts aswell?

[@JulesCookingGlobal]

I think so, I’m allergic to walnuts so I’m not sure haha but I think it would work

[@srgttamtam]

@@JulesCookingGlobal thanks for the quick reply :) love the videos man, absolutely happy to have found this channel

[@JulesCookingGlobal]

Appreciate it! Thanks

[@JulesCookingGlobal]

Appreciate it! Thanks

[@sandeshmilroy4275]

Perfection 🥳🥳🥳

[@JulesCookingGlobal]

Thanks a lot!

[@danilofacheli4731]

Where did you bought the flower mold??

[@KJF297]

Superb beautiful dish! 🔥 Btw, where did you buy that mini blender/magimix and that damn gorgeous plate!?

[@coenoosterhuis2621]

That mini blender/food processor is from KitchenAid 👌

[@JulesCookingGlobal]

Thanks! The blender is from kitchenaid and the plate is from J.L Coquet

[@carljones7992]

Asbolute stunning as per. Id love to see you do a carrot dish using just variations of carrot ive had one at 2 🌟🌟 moor hall and it was incredible and blew my mind how something as humble as a carrot can be elevated to this level. Id love to see jules take on the humble carrot

[@ysamkari1]

I’m dying to see that worlds best cookie you posted on your Instagram!!! Lol no rush 🤣

[@JulesCookingGlobal]

It was so good! Uploading it this Friday

[@chefsertangurkan6361]

bro you are super good luck👏👏👏

[@JulesCookingGlobal]

Thanks a lot chef! Appreciate it

[@youtmanful]

Already liked

[@JulesCookingGlobal]

Thank you! means a lot

[@olejanssen3664]

Hoe noem je dit soort borden?

[@JulesCookingGlobal]

Ze zijn van J.L Coquet

[@muratgulcek7528]

Superrrr

[@dennisphilip6479]

Please bless us with a game recipe 🙏

[@JulesCookingGlobal]

Great idea Dennis!

[@coenoosterhuis2621]

You would serve this dish completely cold/room temperature?

[@JulesCookingGlobal]

I would serve everything hot except the marinaded celeriac

[@coenoosterhuis2621]

Ah thx for answering. Maybe a tip for next videos to describe that a bit more clear.

[@johanjanssen4549]

Fijne vakantie!

[@JulesCookingGlobal]

Dankjewel!

[@vsee2207]

Oh...my..!

[@Mulz]

Came for the cooking, stayed for the Cast away joke

[@JulesCookingGlobal]

Hahah thanks

[@grennan84]

Lamb dish or a beef cheek dish next

[@JulesCookingGlobal]

I already have two great videos about both, but maybe I’ll do another one ✌🏼

[@grennan84]

@@JulesCookingGlobal really? I’ll take a look now

[@janox3897]

💪💪💪

[@JulesCookingGlobal]

Thanks!

[@NiaEsto]

Kohlrabi ❤❤❤

[@clasifi1]

@5:59 Hmmm...Maybe a dish with red Mullet ? ... I'd be curious to see your recipe, i find that you can extract amazing flavors just by using that fish's liver. (i.e. using a beurre noisette + red mullet's liver for the sauce + fish stock etc..) Oh, and... Anything featuring sous-vide cooking :) Or how about a Pithivers ? You once did a Pithivers a few years ago on your channel but it was the traditional, pastry version... But how about a duck Pithiviers ? Something kinda like this kzbin.info/www/bejne/q5bdko13iLKnZsU or kzbin.info/www/bejne/iYe7kn9sjreHgrs But! that would be a lot of work and preparation, too much for a single video... (just for the puff pastry + farce + different preparations and montage...) .... Or how playing with different textures of the same ingredients ? Kinda like along the lines of this for example : fastforward to 23:44 kzbin.info/www/bejne/aWqaoIKDiK53h8U Or how about reworking a classic ? Like, if you had to make a Tiramisu ? Man the possibilities are endless... I KNOW i'm asking too much LOL. Just keep uploading whatever you're inspired to do, you never disappoint. Keep up the good work !

[@JulesCookingGlobal]

Haha thanks man! All great ideas!

[@PrestonLandersIII]

@@JulesCookingGlobal I'd LOVE a proper duck pithivier recipe on this channel! Been eying the gorgeous ones from Maison Nico on Instagram and imagined that Jules would have a comparable effort.

[@farhatkadirov701]

🔥👍

[@JulesCookingGlobal]

Thanks!

[@KitchenWizard]

😍👍😋💚

[@JulesCookingGlobal]

Thanks!

[@moldbrothers9520]

WILSOOOOOON!!!

[@JulesCookingGlobal]

Such a sad story… haha

[@MyBabyReads]

Yay vegan!

[@JulesCookingGlobal]

Yes indeed! Veggies all the way

[@Jason697]

venison dish please

[@JulesCookingGlobal]

I’ll put it on the list, thanks for the suggestion

[@franciscomarreiros4594]

make a dish only with onions. the principal ingredient is onio.

[@JulesCookingGlobal]

Nothing beasts a well cooked onion

[@dineshroshan714]

First comment 🔥 ❤

[@JulesCookingGlobal]

Appreciate it!

[@vitorapollinario9335]

a lemon tart, but plated...

[@JulesCookingGlobal]

I’ll put it on the list, thanks for the suggestion!

[@dpoodle1711]

Wtf

[@ressnorbertroland9256]

You need to invest in some new plates and maybe work a bit on your plating… most of videos I watched the plating is same

[@JulesCookingGlobal]

Ehm… this is my style, so I’ll stick to it

[@Chef-donkey]

I come from a Michelin star background and honestly no one cares