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How to make prawns head curry
Ingredients
Prawns head - 1 cup
Shallots - 8
Garlic crushed - 4 big cloves
Ginger crushed - 1.5 inch ps
green chilli - 2 to 3
curry leaves a few
coconut oil - 2 tablespoon
Turmeric powder - 1/4 tsp
Kashmiri chilli powder - 2.5 table spoon ( If normal chilli powder add 1.5 table spoon according to your spice level )
Fenugreek powdr- 1/2 tsp
Coriander powder - 1 tsp ( optional )
Tomato - half of one
Kudampuli - 2
Water - 2 glass ( 1.5 for gravy and 1/2 for soaking kudampuli )
Salt required
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