Steak with Mushroom Cream Sauce

[@danarch1136]

this man really just started the video right away, its so funny yet so uncommon its respectable, wish more creators were like him

[@CertifiedAngusBeefTestKitchen]

Thanks, Dan!

[@cooldesertknight9013]

@Dan Arch Agreed. Respect and Salaam to both of you.

[@Ecoboosttookadump]

For real instead of running off for 18 minutes about nothing

[@Ryker2608]

I know right! SO MANY youtubers start off jaw jacking for nearly 5 minutes about who they are, what they're doing and why they're doing it before getting to the point!

[@georgetan4366]

He did value his time and those of his viewers. Nothing lost in content by getting straight to the point. And I realized I watched the video from start to end without feeling any time wasted

[@troyounce7935]

3 years later and this sauce is still making people happy. I just made it tonight with filet mignon , everyone loved it, even the kids. Thanks for sharing.

[@vanchark]

I love how you included a simple explanation for why you included each ingredient. Overall some really solid culinary tips! Awesome job

[@courageh2363]

Quick and to the point, nice lil background music, the product is the most important thing and i love that keep it up.

[@micahyang4619]

gonna make this but with gorgonzola 😋

[@cailinch.6633]

Tried this before, probably one of the best meals I’ve ever had. It’s a must try

[@djabroni_brochacho4644]

Yep! Fresh rosemary took mine to the max!

[@D4sboot]

An absolute beast. That steak was imported from heaven...

[@eddsonshetunyenga9761]

Did you taste it?

[@Leon_hm]

@@eddsonshetunyenga9761 no need it looks heavinly

[@goldengod31]

Highly recommend deglazing with some white wine before adding the stock and cream.

[@albertpepin7570]

This is the first video I've watched of you, and I'm instantly subscribing. Some SOLID, easy advice, and not a bunch of filler comedy

[@fingernamedkid4055]

The thing I like about this is how every meat is angus beef, which means basically anyone can do it! Not like A5 wagyu which is really expensive

[@barbaratominac925]

I’ve been watching you tube videos on steak but this method is the bomb!!

[@AYAH57]

I made this sauce tonight it was so delicious! I didn’t have beef broth so I used water instead but till next time I will make it with broth I can imagine that it would taste even better

[@GlassHouse80]

Adding a bit of Parmesan cheese to the cream sauce is a game changer. Give it a go! Good with chicken breast too.

[@sacaz9947]

i might say this sauce is even better with chicken

[@xoofuhlyyt5461]

@@sacaz9947 nah bro, mushrooms are better with beef not chicken.

[@swish007]

i've also used cream cheese which is great.. especially with the parmesan and butter

[@sacaz9947]

@@xoofuhlyyt5461 i meant like, only with chicken

[@amberjones9520]

Oh yummy yum. Im doing a reverse sear NY strip for dinner and found the perfect sauce for it thanks to you. Looks amazing.

[@CertifiedAngusBeefTestKitchen]

Excellent! Thanks for the comment, Amber.

[@braria9855]

I (roughly) made this recipe, so here's some points. - maybe medium heat for him, but trying to soar on my medium heat was a failure 😅 (try high heat first) - I didn't have beef broth and used white champignon mushrooms and it turned out well despite all of that - bonus tip, if you're like me and overcondense sauces often, just take a few spoonfulls of the more liquid part into a saucer. It's served me well yet again, and it is always useful when reheating leftover sauces!

[@Kigul263]

Love this! And the video, no showboating or other nonsense crap, just the main event - The Steak & Great Sauce. Good job!

[@NMA258]

made this and it was the best steak i have ever had one of the best sauces ive ever tasted

[@punkypinko2965]

No nonsense techniques and deliciousness. Straight to the point. Respect.

[@ledereen]

Amazing sauce!!! Easy recipe and delicious!

[@wparo]

You deserve a like my good man

[@terribletruth8201]

I liked how he handled the raw meat with care for cross contamination. Too many KZbinrs out there spreading raw meat germs all of the kitchen.

[@yhboktor]

Seriously the best steak and sauce I ever cooked up at home... This is how it's going to be done from now on.. Thanks for the simple and delicious recipe 👌🏻

[@CertifiedAngusBeefTestKitchen]

Our pleasure!

[@julianasoon4994]

This steak really make my mouth water.Also I like it cos not so much ingredients and easy to get in my country.

[@rosemarycarden175]

Looks delicious. Thanks for all the info too. Quick easy and mot drawn out. Very direct. God Bless❤😂🎉

[@mohammedsadeysalmi]

Straight to the point, good stuff, and looks scrumptious.

[@erickchaney9488]

Great tips, one slight change; I would have reduced the mushrooms first because they are high in water. Once I reduce the mushrooms then I proceed with the sautee of everything else making the sauce adding the reduce mushrooms, that way the water from the mushrooms doesn't interfere with the seasoning process.

[@agustinpastorino5988]

I loved this recipe. Beef, mushrooms and cream make a delicious and unique combination. Thanks.

[@bigblakgaming]

Straightforward insight, a truly useful video, no bs no fluff. Thank you for valuing me and my time.

[@darwandoo]

How long was that steak in the oven

[@BruthaGrimm]

About 45mins depending on variables like if it's room temp or out of the fridge. Use a meat thermometer nd bake at 215f until your internal temp reaches 115f for rare, 130f for medium rare, 140f medium or 150 for well done.

[@diegoguzman8843]

Dude was quick to the point so I'll subscribe. 👌🏽🤨👍🏽 Edit: He puts Captions and the words are clear, so that helps people with hard of hearing/deafness out.

[@xu7el]

I made this recipe and wow it was delicious 😋 Cheers from Australia 🇦🇺

[@VelourSweatsuit]

I made this four times this week. I’m not rich so I used a different cut of beef everytime but result was all the same. BUSSIN’, as the kids would say.

[@toto8918]

I felt so relieved to see that the sides of the steak was seared at the end.

[@josegomes9147]

After fried he putted in oven.

[@killerixi]

This is one of my favourite things to order from a restarount. Mushroom sauce and beef go so well together

[@TruthShallSetYouFree2023]

This is the best recipes on YT. Well done mate..

[@edmondlau511]

One word: perfection.

[@JorgeRodriguez-po7kx]

The bite at the end Maked my Mouth Water Mmmm ! Delicious 😋

[@frenchchefbrentlittlefield8290]

Very nicely demonstrated with excellent cooking tips. (I like the tip about putting the oil on the steak instead of in the pan to prevent smoke). The finished sauce is delicious looking. I personally like to use red wine or brandy to deglaze the pan when I pair steaks and mushrooms but veal stock is a great idea as well. Yummy.

[@AdrianMartinez-wh2mp]

Planning to try this recipe later this afternoon. On my way to Tony’s to pick up all my ingredients including my Steaks. I’ll let you all know tomorrow how it comes out 😋

[@mynameis......23]

Butter in, mashroom in, more butter then add Onion, then garlic, unsalted chicken stock, heavy cream, salt. Little thyme in the end

[@tinamorgante6882]

It said unsalted beef broth not chicken .

[@faridagirach9374]

Made steak followed your recipe and everyone enjoyed, thank you👍🏻

[@fauna594]

Man your videos are amazing Real high quality. Keep it up please! you will get noticed soon!

[@CertifiedAngusBeefTestKitchen]

I appreciate that!

[@wasanjajou]

😋 love a great mushroom cream sauce for my steaks!! Looks delicious!

[@Dadzilla2]

Another good meal added to my recipe files. Thanks

[@normalaurent4960]

Really nice recipe. I’m going to add a little sherry wine to the mushrooms. I love wine in sauces.

[@Widderic]

That spoon trick changed my life.

[@marvinm8446]

I love this sauce 😋😋😋

[@luishernandez-hs1ks]

Thanks for getting to the point and taking care of business. Awesome channel.

[@ItachiUchiha-tj2km]

no time wasted. awesome this looks soo good

[@paulsalinas5051]

I made this once but I used Marco Pierre whites recipe for the mushroom sauce it was so good

[@sanansa4567]

but I hope you also used Knorr Stockpots as well.

[@paulsalinas5051]

@@sanansa4567 lol you know I had to

[@Skyllet]

The best recipe of this type, I ever seen! Thanks.

[@saga2760]

They look so gooooood!!!! Some people said not to add the pepper until the end because it will be burnt. Is this true? Should pepper be grind coarse to avoid burning? Thanks for the video, they look very yummy. I’m trying this recipe and see how good it really is. My son is my Guinea pig and if he stuff his face and doesn’t talk while eating it means is really good.

[@wendyoke7872]

Love the vlog, Simply delish 😋

[@karchet77]

04:42 That smile!

[@periseanbaltimore4064]

Made this tonight and it was INCREDIBLE!!!!

[@dmitrynikolenko4412]

Very delicious recipe! And simple instructions! Thank you!

[@sonienuswantara]

One of my fav food ever...yumm !!! ❤❤❤

[@slamm1t]

Suggestion, cook the mushrooms in the dry pan to remove the liquid first. Then add your butter.

[@brukujinbrokujin7802]

He did it better by cooking it with half the butter then adding half the butter later after the mushroom empties their liquids

[@laroete]

this video made me cry in joy

[@buickyip9093]

Simple and easy, fantastic idea 😝

[@joaogrego3643]

Just did this recipe with my dad and it tasted awesome. Thx!!

[@whydoidoit]

Great recipe! I personally wouldn't chop hard herbs like thyme, sage, rosemary etc. It bruises the leaves and becomes quite acidic, rather than a perfume. Just picking the leaves and throwing them in is more than enough

[@mountainboyoakley3119]

Blah blah blah

[@miswaa3088]

@@mountainboyoakley3119 he does have a point tho

[@user-ys8bs1jd2r]

Wdym acidic?

[@littledonatino5839]

@@user-ys8bs1jd2r it literally means its acidic

[@baktashqazi1160]

Only if your knife isn't sharp enough

[@william25y]

Thank you my man! You solve many issues I had I appreciate you.

[@edge6441]

I love this channel you rock man!

[@kelechips]

That definitely looks worth my thyme

[@helenfood635]

Great cooking, very appetite, thanks for sharing

[@unityyyent]

That sauce looks amazing

[@Naessey]

Love this channel. No mucking about

[@patriciaflorian4367]

I did this recipe is soooo 😋 delicious. Thanks for sharing

[@AAE724]

Dang that looks delicious !!

[@xrpadoption3293]

Looks fantastic. You have a new customer! Will try this recipe for sure.

[@3up3down.]

YUM, well done sir.

[@IshraMerveil]

gotta make this for myself

[@bingman2376]

look so yummy !

[@zulmazepeda7734]

I like it!!! Simple and fast..

[@TerriblePerfection]

Yum! I'm making that this week! Steak and butter, the best!

[@torrentocarlos1760]

Delicious dude

[@easysport11]

So amazing. Like it

[@dawntriciahamilton7392]

Omggggg Perfection...

[@mikedamours8733]

Looks very good, thanks for the speedy video and recipe :)

[@AVCYP85]

You can also add a bit of Dijon Mustard, works great for me.

[@bpswank429]

Yuck

[@jimbosliceOG]

Excellent culinary skill

[@MaximusDecimusMeridius63]

Awesome! I tried it before✌🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@bobe3250]

Looks fantastic!!

[@Kerros973]

great job 👍 I’m going to cook, I’m hungry 😋

[@KitchenWizard]

Looks delicious, mouthwatering 💙❤️😋

[@whowasthat]

Excellent and easy sauce definitely going to make this

[@mazleejahar]

Best recipe.. Im melting 🤤

[@GPS08]

This is a typical dish in Portugal. But we use Tenderloin and serve it with white rice and fries.

[@albireo1533]

Made this yesterday, it was incredible!

[@thewatcher9557]

How long was did you put it in the oven for? Is it bake or broiled?

[@mauriciolacruz]

Oooh maaan!!! That steak is heaven!!! 😍

[@driliagor]

Will do this tonite!

[@sugarapple5465]

Amazing introduction😍 All utubers .. learn

[@barrybonn2042]

Also very nice with adding some white wine init

[@freanance6328]

Absolutely fantastic 😌😌😌

[@Lisa-ru1vo]

Well done mister ❤

[@deananthony3170]

I'll glaze it with white wine bfore adding the stock 👌🏼

[@xuanthuydinh704]

my fav food is beef steak it look super yummmy

[@Limited712]

great work ! actually i am doing the mushroom recipe for a long time. Its perfect ! This goes well with pasta too

[@SyedRehmathullah]

Nice, that's all I have to say...very nice.