From Field To Food: Roe Deer Butchery

[@larrytaaffe8314]

The best demo I have seen, excellent...

[@charlieelderton3038]

Fascinating, great video. Thanks.

[@melgould1734]

Great video! Very interesting and informative for someone like me who is just starting to learn about deer management/stalking. 👍

[@dinkydod1]

Many thanks for sharing, very informative and worthwhile for review to assist doing a carcass. Almost how I do mine so I'm not that far off, picked up a good few tips. Regards. George

[@alchemykitchen777]

This was very helpful for my first roe buck I shot, thanks for posting it

[@CervusUK]

Thanks a lot. It’s something we’d like to revisit and film again.

[@lucasfarias7148]

Amazing content!

[@CervusUK]

Appreciate it!

[@Fishinwill]

Very nice video. The roe meat looks great.

[@crafter170]

Fantastic bit of butchering .thanks for your effort.

[@timaldridge4236]

Excellent video!

[@jasonskr1]

Superb, appreciate the time you put into this.

[@blazednlovinit]

I really want some venison now.. maybe with a black pepper sauce.

[@lennartholmstrom2956]

why do you not take the inner files out its the best part on an animal??

[@samsawyer2145]

Really good quality video,felt like I learnt a lot

[@pascalproyart9735]

Good job @cervusuk but i still don't recommend to season the burger mince and leave it 💯 natural and season it with different mixed seasoning on the day before bbq from guest preference . Trust me it is awesome . 😉. Pas

[@bunnysniper22]

excellent video !! I am definitely going to butcher my next Roe like this.

[@davidburgoyne6873]

That a nice head on that buck

[@einarblindheim4510]

You have a lot of waste when you remove the gristle. But very good video! I like this!

[@stanman9564]

No chance with deermeatfordiner, how do you skin the back strap 😖😢😢😵

[@ChocorocK]

Now i want to fire up the grill.

[@Joy101525Xx]

easier to remove the loin while its hanging

[@jusnuts1443]

By golly, you got that right!

[@jusnuts1443]

Oh, I despise a meat saw! No need if you cut up the meat from the joints. No bone fragments at all in your meat! Extra time... yes. Better meat... most definitely!

[@valeriaaffe8063]

iiiii

[@ChaudharySaab0786]

Why are you Gys are Killed small deers 😡😡😡😡😡😡😡😡😡😡😡😡

[@CervusUK]

Why? Because deer numbers in the UK are on the increase and also expanding their range, hence why we have to cull many to keep populations in check. Instead of wasting the meat, we eat it. It's called nature, it's what man has done for 100000x years.