Ceviche using fresh Hawaiian Fish: Kimi Werner Recipe

[@JordanLikesYouAlot]

This may not be traditional but I love adding pickled garlic. Yum

[@abbyw2859]

I am learning so much from watching you cook ... feels like culinary school meets the school of life. Thursday’s have never been so exciting!!

[@kimiwerner]

Haha love this comment!

[@mikea1266]

The parental team work is on point. You guys rock!

[@txhypnotist]

Yum Yum. One of my favorites. Fish, Shrimp, Crab, Lobster. (D) All the above.

[@eganmeyar1188]

That with a couple ice cold beer and my day is set. Thanks for sharing!!

[@mijomijo5997]

Look soo delicious 😋 i'll try it! Buddy sleep while filming for the first time 😅 love him 💙

[@kennethsun7607]

I've been binging your videos and been finding so much inspiration and knowledge. Thank you Kimi & Justin for keeping it real!

[@Buddhafish]

That onion trick is awesome! Great video!

[@vconley6397]

Omg Buddy stole the show. He is so cute! Great recipe! Thanks for sharing!!

[@rudysaldivar4228]

I just discovered your channel yesterday or today, not sure, it’s been a blur. But I’m buying a 3 prong spear tomorrow and will be visiting my native Mexico next week. Gonna incorporate some of your recipes down there share with my friends! Btw, you make ceviche almost exactly like we do! We sometimes use sour oranges.

[@Keatons_Korner]

Kimi! This couldn’t be better timing. I am new to spearfishing and shot my first nenue and first kala yesterday. I was wanting to make ceviche with the nenue but couldn’t decide on a recipe. Thank you!

[@WekaDigitalMediaNZ]

Thanks for sharing, never heard of celery and orange juice in a raw fish recipe and I love cilantro.. might be time to up my recipe, Tino Reka!

[@arimatsumura4850]

Howzit Kimi! You inspired my better half to make this unreal dish and cam out MEAN!!! Thanks and congrats on the addition to your ohana!!

[@javierchavez1754]

Looks really good. A little bit different than the peruvian way. Blessings!

[@TwotheHorizonSailing]

Yum, thanks for the ceviche inspiration! Yesterday I cooked Red Snapper wrapped in banana leaves inspired by your recipes!! So delicious

[@harrymiram5562]

Next go round, try wrapping in pandan leaves

[@toperdelossantos8830]

Love watching kimi's vlog everything is about fish. Shout out from 🇵🇭

[@BzBushy]

Oh my gosh! I’m from BELIZE! And Marie Sharp’s pepper is a staple here! Yayyyy! Love you Kimi! ☺️👏🏽

[@delanotechur109]

Wow that looks bomb,drooling all over my phone lol..keep it coming!!

[@educo8120]

Thanks for those great tips on fish. Next time I fish some I'll added thanks. From pr

[@thenarstraveler]

Looks delish! Mahalo for sharing your recipe.

[@autumnskye5882]

Never had it but now I’d love to try it.

[@phishingphil5965]

Just found ur guys channel. Love the content love the family atmosphere. Pls keep the vids coming Wouldn’t mind if you over night some of the foods too plz 😋

[@shotgunaaron]

So jealous you're in Hawaii and I'm not. Thanks for the recipe and post! :-)

[@kawikaalsadonjr.2604]

Looks ono. Aloha from Kohala 🤙

[@datsryteb]

I’m so happy ur video popped up on my feed 💕💕 I love ur video!! Ur so sweet & ur ohana is too 🥰 What a sweet baby... ceviche looks Ono 😋

[@BirdsBikes956]

That's a great technique on cutting an onion. Going to try this next time I make ceviche, might just make some later for dinner! Great content and beautiful baby!

[@DeloresMendiola670]

My mouth is watering when you said you can smell it

[@leobright-saranillio6167]

Enjoy learning..never stop

[@guillermoramirez1971]

Greetings from Lima, Perú, dear Kimi Werner. My country is the craddle of cebiche (or seviche) our typical food. We want your visit in my country...but in2020 with vacuna of SARS-Co2

[@laurenchoe8136]

Looks great! Gonna try this recipe with some wahoo we caught the the other day.

[@Dancer4evanyc]

Looks delicious. Can’t wait to try it!

[@spwach]

an episode is not complete without "that's not our dog"

[@nesiansoulallstars]

Mahalo nui Kimi for that Onion hack on pre-peel action.

[@Rrr-jf5kq]

Kimi >> " Not our Dog" merch?

[@emmgee7153]

Luv the cutting board. Where did you get it?

[@anyirodriguez4567]

Im making one this weekend ☺️☺️

[@SmilingIslander]

Great video Thanks

[@Michael-ps7ji]

What knife do you use? Love these videos. Making lion fish ceviche this week!

[@2darkdragon]

2:23 "if you can just get a filet-o-fish" *omw to mcdonalds*

[@RoseAustinCooks]

Hi Kimi! My hubs went diving today and shot a nice kumu. Thinking I might ceviche it too. Thanks for the idea!

[@kimiwerner]

Steam that baby and eat it whole!

[@RoseAustinCooks]

Kimi Werner I mentioned ceviche to my hubs and he looked at me like I was crazy. Lol!! We ended up steaming it Chinese style with ginger and cilantro.

[@bergdetroit]

This recipe looks AMAZING. I am going to give it a go tonight. How does one do a kitchen counter top compost bin like you have? I see it is glass with a bowl on top?

[@kimiwerner]

We just put our scraps there while cooking then transfer to our compost bucket. Then the North Shore Community Compost Movement has their crew come pick it up and drop it off to local farms!

[@ligiagomez3960]

HOLA!! I Just found your channel and I'm binge watching it. I did want ask, where did you get you cutting board. Is there a specific brand name. It be great to know, I'd love to get one like it.

[@captaina4458]

Pickled garlic in ceviche is bomb. And if you no like make em’ just buy some from Tamura’s haha.

[@sailingpopao]

Is that Marie Sharp Belizean chilli sauce?! Yum!!

[@giuliaguiducci7785]

Hi Kimi! Love this recipe, can’t wait to try it out! Which herb would you use instead of coriander? I can’t stand it (I blame my genes) but would like to keep the herby flavor. Thanks!!

[@kimiwerner]

Haha maybe italian parsley?

[@haleybaroody8931]

Filet the fish and rock the baby. I love it mama ❤️🤩

[@themontephone875]

I live in the woods...what is the best inland to use for this recipe (Fish come in frozen.)

[@melaniecristo3529]

❤❤❤

[@pokemanpokeman-wq7tx]

Thanks for the tips on cutting onion kimi, have you ever try mango or papaya ceviche

[@kimiwerner]

I have tried Mango!

[@mikichas1]

Lol that's how I do my onions

[@manuelgalliguez4850]

Better you put up.. a restaurant...God will bless you and your family...

[@davidbarker5030]

Would like to see Lomilomi salmon. Thanks.

[@chandong5409]

I miss seeing new videos so much

[@benjaminschaffer4461]

Is your filet knife commercially available?

[@kimiwerner]

Hiko Ito Custom Knives. Yes!

[@rosariocardenas4391]

Ceviche is from Peru! You should mention that first thing!

[@eytanohayon3762]

you should try adding mango

[@pamgraham3817]

Love it Not Our Dog lol

[@gradybrowning3976]

I will not make ceviche unless I clean the fish so I know if it is fresh. Usually has to be a fish I catch. You don't know how old the fillets are in the grocery store.

[@jaytee5122]

U squeezed out the essence of the tomato 🍅

[@leobright-saranillio6167]

Mahalo

[@andresamplonius315]

Try using Red Onion next time. White onion's too bland.

[@xpig777]

Ditto on the avo! Chee

[@quien9838]

Tomate on ceviche mmmm not a Peruvian style

[@idowanna837]

Ceviche = glorified Pico!! 😆😆😆

[@sleepyjoeisnotlegit]

I can tell ur husband if he's the one recording is another Harvey Weinstein.