【叉燒排骨】排骨別總燉湯了，做個經典的叉燒排骨，色澤紅亮，肉質軟爛，五分鐘就能學會| 老隱記

  Рет қаралды 2,212

老隐记

老隐记

Күн бұрын

Пікірлер: 7
@yanzhu8741
@yanzhu8741 16 күн бұрын
哇 😍😍😍👍💯
@MinLi-u9m
@MinLi-u9m Ай бұрын
感谢几位大师，教我们做简单美味的菜肴.
@meow.avocadoandhishappylif3848
@meow.avocadoandhishappylif3848 Ай бұрын
这也好意思提😂
@趙子宏-p4e
@趙子宏-p4e Ай бұрын
🤓💕
@aoluantang1872
@aoluantang1872 Ай бұрын
齐奥塞斯库😂😂😂笑掉大牙😂😂😂
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This is the correct method of braised pork ribs, the color is bright red,the meat is soft and rotten
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我是做梦也没有想到，这竟然是鸡翅最简单又好吃的做法，不用烤，不需油炸，外皮焦香，肉嫩又多汁！#like #家常菜 #food #美食分享
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我是做梦也没有想到，这竟然是鸡翅最简单又好吃的做法，不用烤，不需油炸，外皮焦香，肉嫩又多汁！#like #家常菜 #food #美食分享
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