Chai (Masala Tea) Recipe | How to Make Masala Chai by Manjula

[@hunkhk]

how can anyone in their right mind give this video a thumbs down? Simply wonderful - thank you for sharing and posting your husbands recipe

[@Galavya41]

Some people are just overflowing with negativity , what can be done? I dont agree with the good lady as her method is a little flawed , but then as she said in the beginning every Indian family has its own way of making Chai. Still I think its a very well done video .

[@hunkhk]

she puts in so much time and effort to share with her subscribers - that in itself is to be commended go apa!

[@soulrebel2006]

I love this lady. She sounds so motherly !

[@metapoynter]

They are probably some other Fellow Indians ;). Can't help.

[@beecatify]

Thank you Ms. Manjula! My husband and I really enjoy watching all of your videos and learning about Indian cooking. Your sweet smiling face and wonderful recipes are the best!

[@manjulaskitchen]

thanks

[@Jozjazz1952]

Awww! You're adorable when you talk about your husband :) -- can't wait to try this!!

[@bangladesh408]

manjula ji i am your great fan , i love your style of cooking , u r real chef

[@007Decky]

Thank you so much for this authentic homemade chai tea, Auntie Manjula!!! No more rip-off, overpriced Starbucks Chai!

[@DeijiSora]

I usually do this with only ginger powder as spice. Im going to try the other spices too!

[@grannyvroomvroom2523]

It is always such a treat coming to your videos, it is like being in the kitchen with you! Thank you so much for sharing your recipes and appreciation for cooking healthy and delicious food! Have a wonderful day, Manjula!

[@allencrider]

I like the black pepper in masala chai too.

[@FeliciaFollum]

Thanks...I will try this. though Soy milk seems to be thicker than cow milk to me. At least it is not absorbed by oreos nearly as well ;) That's actually why I switched.

[@manjulaskitchen]

Yes may be add pinch of saffron also.

[@mariamontas]

Wonderful.....love it, thank you Manjula and Alex from Puerto Rico!!!...:-).

[@red99roses]

Years ago I bought some dry rice krispies cereal that had an indian type spice added to it do U know what type of spices can be added to rice krispies cereal and also the name of product?

[@gdb2db]

Awesome, I love it! Thank you.

[@masoomehtanghatari8750]

nice chie made by a wonderful nice person

[@nelllovegrove5904]

delicious tea, thank you

[@BroadwayStar21]

Can I use cardamom powder instead of the seeds? and if so... how much powder?

[@Beatle214]

Wah I just made it and it came out amazing!! :D Spices up my regular tea habit ^^'

[@Zhulia1]

Manjula, you are lovely. Thank you!

[@nomobius1]

Thank you!

[@chris.vo.8652]

wonderful

[@indika857]

its good if you please tell me what is the that ingredient that you mix before the pepper?thank you

[@Izziebytes]

Indika shiranth perera anise =D

[@kas6580]

Tq

[@ducadicastelmonte604]

Love your videos unfortunately my masala chai turns out a little watery....lacking a bit of flavour . I remember that i had one packed with flavour & extremly intense, havent been able to reproduce it though :(

[@manjulaskitchen]

I am using for about two years.

[@tarunrawal2107]

You explain so patiently and spend time to make such helpful videos. I really enjoy your videos even if its something I know to make. Thank you mam!!

[@FLLOVERUSA]

Manjula, I am one of your subscribers and I live in Florida. I have tried some of your recipes of Indian vegetable dishes. They turned out great. I am in India at present for a business trip and I still watch your KZbin shows here (October 2014). This chai recipe sounds really great and I will make it for my nephew's family soon. Thanks for your great web site as well. Bye for now.

[@Nicholas.Tsagkos]

nice vid aunt manjula, always nice to see your vids and learn indian vegetarian cooking. :)

[@manjulaskitchen]

+nikos t Thank you

[@Nicholas.Tsagkos]

Sat siri akaal my friend manjula ji

[@moonectar]

Nothing else makes my mouth water like your chana masala, and I love your lentil vegetable soup! Two delightfuly healthy treasures and now this, I plan to try more, thank you!

[@mostjoyfulone]

I love your videos, You explain everything so nicely, Thank You!

[@hallowedfountain]

I just made this too, its so good. I used soy milk and it tastes great. Thanks Manjula

[@annbillams2432]

I love you Manjula, you’e so kind and sweet

[@Sergiofreitas5]

Me too. Hugs from Brazil!

[@AirbenderHPyeah]

I just made this and it's awesome :D I substituted fennel seeds for the anise seeds.

[@manjulaskitchen]

sorry ajwain will not be the same

[@miandellie]

I want to be you're friend.

[@Ashu007official]

Me too😍😍😍

[@pedritad.r.9260]

Hello Manjula! Very great videos and recipes! I was actually wondering how much is 18 black peppers in teaspoon once grounded? Mine is already grounded. Shukriya! :)

[@mmlloohh]

god bless you and alix and his chai by the way chai also in arabic mean black tea , same pronouncement !

[@sullyduke]

Hi Manjula. Just questioning your measurements of anise seed, and ginger powder, if you can clarify please. You said 1 tsp anise seed, but your little bowl looks more like a tbsp. You said 1/2 tsp ginger powder but that looks like about 1 tbsp.

[@FeliciaFollum]

Yum Yum Yum!!! I just got back from India (and will be posting lots of videos) but seriously I have been searching for an easy recipe to follow...Can you use a blender or something else to grind the spices? Is there a way to do it by hand? Thanks!!! Also, I'm allergic to milk. Does anyone use almond or soy milk? which is better? Shukriya!

[@janmahon3823]

Good morning, would you be good enough to provide a list of ingredient and measurements. I love chai tea and drink it whenever I’m feeling a little under the weather as it makes me feel so much better. Thank you so much.

[@JB-sz4wy]

Most chai is not good for you because of all the milk and flavorings/stick to straighter tea instead (the type shouldn't matter much)

[@manjulaskitchen]

I have done the video for cold coffee last year please check it out

[@manjulaskitchen]

check the recipe for Cereal Chivda on my web site manjulaskitchen

[@beckybrouse]

So happy that you featured how to make Chai! One of your best yet! Thank you so much Manjula!

[@meenatube]

Which brand pot are you using to make the chai? I noticed it pours the chai easily without any spills.

[@FeliciaFollum]

oohhh yum. We had chai with cardamon and several other spices in India. I bet jasmine is fantastic. Oh how I miss it...

[@bwibwi5]

I feel slightly offended that no one told me I can put spices in my tea. Aunty, I believe you just changed (and saved!) my life.

[@davidbengurion9386]

manjula aunty ji ...u r my favourite...had i been a girl i wud have lovd to become like u 1 day...i simply adore u and ur cooking,,,,stay blessed david

[@GabbsterGreen]

My dad made this recipe, and many others from Manjula, not long after this video came out and I just found it again while drinking Chai from the exact same recipe, love it all the same, thank you! :)

[@manjulaskitchen]

Glad you liked it

[@maia3420]

@BohistaNordica Almond milk is probably better. In my experience it is creamier and closer to the actual taste of milk than rice milk. It also has fewer calories than either rice milk or normal milk. The only down side is that it has fairly low protein. But if you try it, be sure to get unsweetened to enjoy the low calorie yet creamy benefits.

[@tarynmerrick5688]

Dear Manjula, I love your videos, you are so kind and nice to share with us. I have a question about the spice grinder. I like your cuisinart spice grinder but on amazon many people said the motor burned out and they had to return it. Have you had any problems with yours?

[@manjulaskitchen]

please check all the ingredients are listed.

[@vrsgreat]

One of your sweetest presentation

[@kirpasankar6296]

Vandana Singh hfyytig

[@fuchsinrot]

Hello aunty! You are so sweet and remind me of my mother. I will be meeting her in about 3 weeks after 2 years! Being away from home, tea just doesn't taste the same. Can you tell me what brand tea you use? Thank you.

[@RejinaldPersa]

It's saunf. Fennel seeds and anise seeds are considered the same in Indian cooking and medicine. I personally prefer to use star anise in my chai over either of the other two.

[@pp77subs]

You may want to rename this video as Chai Latte. Westerners (esp. Americans) don't get a clue of it. They would understand chai latte more (seriously, I laugh out loud on that term)

[@rims33]

thank you for the wonderful recipes. Can you also show the recipe for Kashmiri pink tea? I cant seem to get the recipe correctly and especially the pink color.

[@ginduf]

so wonderful on a cold night or day and probably great chilled in summer! i wonder if i could use almond or coconut or any other non-dairy milk in it?

[@philaphobic]

It would be fun to add sugar, tea, and milk powder into the spice mix, bottle it up and give as a gift. Easy "just add hot water" recipe as a gift!

[@memoli82]

Thank you. First Time I'm trying make Masala. We Azeri people Does not Have this chai in our Food Culture . Nether In Tehran Where I'm living. Your Videos are useful Even after 11 Years.

[@manjulaskitchen]

My pleasure 😊

[@iMariamNetwrk]

Hi Manjula! please tell me what is anise seeds is there another name of this spice??Thanks and I love your recipes and the way you talk!

[@asianlite6]

Namaste auntyji, very nice upload..can we use the same masala for milk also ?Wish you a happy new year auntyji..with much respects...

[@Marjoleinbloem]

thank you very lovely

[@radiantchristina]

i love chai but never made it at home. this looks delicious!

[@sooth15]

I like mine with a little bit of vanilla extract, and sometimes with a bit of hot chocolate mix added.

[@lotaleta]

Thank you it is so delicious. in Egypt we drink Chai with Mint or Basil or Lemon or Milk or Jasmin. I'll try it thank you

[@philj5507]

Hello, You can use ground cardamom, it is an acceptable substitute. 10 seeds/pods equals 1½ teaspoons of ground cardamom.

[@mukeshbhaiparmar8059]

How much tea leaf and how much sugar should be put in 1 liter

[@manjulaskitchen]

I am using the measuring spoon.

[@Mamacpj]

Mariam, I actuallly prefer fennel seed. It is not the same thing, but the flavor is very similar (licorice like).

[@manjulaskitchen]

sorry not good for second

[@meltingriver]

That should be " Please show us Cold coffee, respected Madam" - Notice the "Please" - very important

[@MzXquisite1008]

hi there i could not find the full recipe on your website can you please send me the link thank you

[@DizzzyKipper]

Manjula I just want to say thank you.I have learn so much about spices from you.when and how.:)

[@shrishtinayyar2938]

If we have to make once then Masala ingredients will be?

[@sureshlala4525]

Manjula, this is my moms favourit recipe for my Dad, even on my dads last day before passing away she made this for him in the morning, this is a mega TEA everyone need to try this, thank you, again keep up the good work.

[@manjulaskitchen]

Thanks for sharing

[@MsSunlight2007]

I think u can use almond milk rather than coconut milk.. Then it will have a nutty flavor.. :)

[@Missdblue6969]

I enjoy you very much. I can tell you are honest and sincere. I will try all of your recipes.

[@madrasmasala7923]

Hello Aunty, Have you or anyone here made chai with almond milk? Did it taste nice?

[@awkwardwijaya4126]

Omg I didn't know there is such a thing as a spice grinder. Thank you for the recipe!

[@manjulaskitchen]

My pleasure 😊

[@melaniegro81]

Thank you Manjula for this masala recipe! I make it all the time and the chai always makes me happy. Greetings from Berlin, Germany 💕

[@manjulaskitchen]

My pleasure 😊

[@nubiavilela2402]

Wowww I'm Brazilian and I'm enjoying a lot seeing your channel, thanks so much for the recipes!!

[@manjulaskitchen]

You are so welcome!

[@euespinosa]

Hi can you use ajwain seed in chai. I ask for anise but I was given ajwain seed.

[@dandggb]

I pressed dislike by mistake! So you have no dislikes! Love your videos! X

[@diageo23]

what is the ingredient you mention right before the ginger?

[@2010redshift]

I too am one of your subscribers! I simply enjoy your delightful recipes. You explain everything so well. I am very fond of your Kadhi recipe, I'd have to say it is my favourite plus, plus!!

[@manjulaskitchen]

I will try

[@sia96on]

hi Manjula, can you please give me the hindi name for anis seeds.thanks

[@strll3048]

Thank you very much...marvelous recipe. I wonder whether you would feel comfortable recommending a slow cooker chai recipe made with vegan milk? Your lucky guests! So jealous...

[@snifferdogx]

Auntie Manjula, I've never tried making chai with peppercorns. Does it come out more zingy with peppercorns? I'm dying to share my chai recipe with you, I think you'd like it.

[@Yashwini3]

Thank you aunty chai masala is nice ,i just didn't have anise seeds.

[@BethGrantDeRoos]

I use either vanilla soy milk or almond milk when I make it.

[@manjulaskitchen]

Brook Bond Red Label

[@tyms00]

what was the second spice ingredient? what kind of seed is tat??

[@jacob282001]

this is delicious!!! in mexico I drank in tandoor restorant!!!!

[@Natesha07]

I love chai but can't have dairy. I wonder if it would taste good with almond milk.

[@globalcitizenn]

Vanilla tea is common in Mauritius..I think it would taste very good!

[@rachiemeowpow528]

Thank you Manjula! I am learning so much from your channel! Can you tell me what other spices your husband has experimented with in the chai masala mix? I'm curious to know what different kinds of ingredients people use in their chai mix.

[@manjulaskitchen]

amazon

[@bowler8]

Love chai tea and it is a lovely color

[@emily-js6gn]

धन्यवाद Auntie Manjula!!

[@faranduloca]

Thank you for your recipe! I am Mexican and I love Masala chai

[@JB-sz4wy]

+Isitalukas I do not like Masala Chai my father made it it is SO milky I could taste the latter that I think the English Breakfast tea is honestly better