THE BEST CHAI EVER - Saffron masala Chai!

[@Monkey-oy1us]

I’ve gotta try this chai! And yes, i started making chai after your chai video. Never go back to buying. I look forward to my chai almost everyday And im not Indian.

[@FoodwithChetna]

Hope you enjoy

[@anitakar9655]

Can really hear and feel your enjoyment of that cup of chai! 😊

[@RazaAli-l4z]

Are you sure ???

[@carolinehuisman503]

My breakfast this morning. Your chai recipe with a homemade chocolate chip cookie. Wonderful!!

[@FoodwithChetna]

Wonderful!

[@Merls100]

I loved the cuo as well..

[@FoodwithChetna]

👍🏼

[@animallover1297]

I love chai , though so far I’ve only used ginger or masala chai tea bags . I’ll definitely be trying this recipe, it looks delicious

[@FoodwithChetna]

hope you will enjoy this too

[@turbajzlik]

I love chai, yours is yummy, this one looks great as well

[@FoodwithChetna]

Thank you 😋

[@nanditamaitra5497]

You are quite adept at indian cuisine, go on and enjoy it ma'am

[@FoodwithChetna]

Thank you, I will

[@tihomirvalchev7842]

Hi! I'm use to work in an Indian restaurant kitchen and chef make very often chai like your. It's amazing!!! Thanks a lot for your receipt and the way how you make it 🎉

[@FoodwithChetna]

Thanks a lot 😊

[@farzanarahman7437]

I agree with you that not everyone can make TEA

[@FoodwithChetna]

👍🏼

[@edenwalsh1014]

Saffron!?! Oh wow!!! That's gold!☺️❤️ Or more expensive than gold even ha ha

[@FoodwithChetna]

a few strands and its optional

[@ssatva]

It's used in such small amounts, it's not actually uneconomical! I never bought it for a long time, but eventually did as a treat, and really it comes out to about the upper middle of the price of good spices, in terms of how it's used.

[@TheSudiplimbu]

I have been on a journey to make a decent Chai, as my Mother in law is from Darjeeling. Thank you for the video!

[@FoodwithChetna]

My pleasure 😊

[@teaglass3750]

Is it hard to make? I'm new to this channel and want to give it a shot. How hard is it? Is it forgiving?

[@misstrekfreak]

Wonderful Chetna! I love how you make it, and extra ginger for the coming snowy weather ❤❤❤🙏🏻

[@FoodwithChetna]

Thanks a lot 😊

[@edenwalsh1014]

If "let food be thy medicine", This is it and a pleasure, too.❤️

[@shamiragroombridge2470]

It looks mouth watering 🤒

[@FoodwithChetna]

Thank you 😋

[@patriciaroth4659]

So happy to have found you! I have to make this👍

[@asexualatheist3504]

This is perfect for today. It is -25C in my area.

[@sonjakaufmann8845]

Rally cold

[@FoodwithChetna]

wow thats cold

[@vigneshiyer4334]

In between, Mary i know what is the background music? Your cooking is very neat and clean

[@FoodwithChetna]

its from epidemic sounds

[@sandrascott4949]

Wow very nice

[@FoodwithChetna]

Thank you so much

[@sandrascott4949]

And you are most welcome 🙏 my dear

[@kalikulidoberania6052]

Ufff, Im drooling

[@FoodwithChetna]

enjoy

[@ainatco]

What is santi tea? Were can I buy?

[@clairebonnstetter5722]

I make chai using your other recipe almost every day! I'm totally hooked! I'm definitely going to have to try it with saffron now!

[@FoodwithChetna]

Hope you enjoy

[@cheryllamoureux4996]

What brand of Assam tea do you buy?

[@FoodwithChetna]

I get it loose and buy any brand I can find

[@richardlohmann4013]

@@FoodwithChetna I got a follow-up question here: the tea you're using looks a bit more like granulate (or is it the CTC BOP version?) - do you know the exact type/name of tea you're buying or does it just go as "Assam tea" where you get it from? (There's just soo many options when looking it up online 😵‍💫) Thanks a lot!

[@buffalosims5213]

Now that’s a cuppa for a cold day

[@FoodwithChetna]

yeah

[@judegoldstein64]

chetna, i am in the market for a new mortar and pestle. would you please share yours. i also saw you use a different one in your tamarind aubergine curry video. thanks so much.

[@nylapradel9497]

Hi Chetna Love all your videos and it’s so nice to hear someone as enthusiastic as I am about a good cup of chai! You are right, it is an art! So I have just made this chai and it is wonderful! Usually I make big batches - what would you suggest for example if I make for around 5 people? How many tsp of tea would you put? Thank you so much! Nyla x

[@RazaAli-l4z]

I am still not buying it ….This young lady is so young and energetic…. Why she’s not getting love on KZbin… ???

[@FoodwithChetna]

🙏🏽

[@is9239]

I can't wait to try you chai. Can you recommend a brand of saffron or best place to buy it. Thanks!

[@gregphillips.1312]

Wow I have all the Spices and Saffron, will this work with my normal Red Label loose leaf Tea? 🙏✌

[@FoodwithChetna]

yessss

[@gregphillips.1312]

@@FoodwithChetna thank you 🙏

[@vishaalalhind1768]

❤❤❤

[@FoodwithChetna]

👍🏼

[@khadijamcdepena]

Thank you Thank you👏👏👏👏

[@FoodwithChetna]

You are so welcome

[@christopherotim8680]

Superstar 🎉🎉🎉🎉

[@FoodwithChetna]

🙏🏽

[@ogomanwokolo]

Hello please list the ingredients you used

[@suzyelbader3936]

♥️♥️♥️

[@FoodwithChetna]

🙏🏽

[@farzanarahman7437]

I love that slurp 😂😂😂

[@FoodwithChetna]

real

[@gmorgan0910]

Can you tell us what mortar and pestle you use?

[@azeryasar]

How about adding Turmeric?❤

[@shannyali7758]

Hi Chetna that looks amazing ❤

[@FoodwithChetna]

👍🏼

[@rbrown6476]

Chetna, could this be made with green tea? I can’t tolerate black tea. 😊

[@monicagonzalezsanchez7903]

❤❤❤❤ thank you !!!!

[@FoodwithChetna]

🙏🏽

[@dianeleirer9878]

Are there any viewers in the United States that have a favorite Assam tea? And do you buy it at a store or online? I tried my local food co-op, which sells tea in bulk, with no luck.

[@ddalgi-hime-07]

I would love to know this as well tbh

[@Winterwonder55]

Hi Chetna can you just have it black as allergic to milk. Also can you by astatine tea in supermarkets. My parents use to make this tea and your right the smell is gorgeous. Can you tell me where do you by your big fluffy jumpers . You alway look nice in blue.

[@FoodwithChetna]

yes you can have it black. this one is yearsssss old

[@carolinehuisman503]

I used plant based rice/hazelnut milk. Also delicious to my opinion.

[@florgarcia8255]

🙏🙏🤤😋😘❤️☕😊🤩🙏

[@FoodwithChetna]

👍🏼

[@mimosveta]

beess on the cup

[@FoodwithChetna]

yeah

[@windlessoriginals1150]

🫖

[@FoodwithChetna]

👍🏼

[@mrdin5332]

masala chai should be made with more milk unless every chai wallah in India has got it wrong.

[@FoodwithChetna]

i JUST SAID in the video that it is a personal choice so NO more milk for me

[@DenisseIsmail-he1ut]

To much ginger

[@FoodwithChetna]

I like this much, you can add to your taste

[@RazaAli-l4z]

Her problem is she trying to force her ways instead telling us hey This could be alternative for your problems…. Be healthy

[@deborahmeyers551]

Chetna I love the silence you have in your videos too soooooo relaxing tte camera work❤

[@rbrown6476]

Yes, it’s so good to watch cooking without music. Adding music to everything these days, seems to add a layer of stress to life, that’s unnecessary. It keeps me in a state of constant heightened feelings - it can’t be good for us all. I love to watch people cooking and if there’s music, I mute it, so my life is silence. But if we can watch videos without added music, it’s informative and peaceful - so much better for mental health. Bless you ❤

[@deborahmeyers551]

@rbrown6476 Absolutely spot on ✨️💗

[@alekscains4862]

That's a big jar of saffron!

[@FoodwithChetna]

was a gift from a friend

[@edenwalsh1014]

Probably laughable question this but will nutribulleting the ingredients ruin the taste?

[@FoodwithChetna]

Yes it will

[@edenwalsh1014]

Thank you so much for your reply Ms. Chetna. Much appreciated. More exercises for my old arm 😅❤️👍👍👍xx

[@MariaLopez-kc5hd]

Look delicious, thank you for share

[@FoodwithChetna]

Most welcome 😊

[@dianeleirer9878]

What is the best kind of tea to use ?

[@FoodwithChetna]

asssam